Lebensstil Kollektion LKSO-2801WD User manual

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Instruction manual
BUILT-INSTEAMOVEN28L
LKSO-2801WD
WARNING:
This product must not be left unattended while it is connected to the supply mains!

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NOTE:
This User Instruction Manual contains important information, including safety & installation points,
which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is
easily available for future reference; for you or any person not familiar with the operation of the
appliance.
IMPORTANT SAFETY INFORMATION
1、Your safety is of the utmost importance to our company. Please make sure that you read this
instruction booklet before attempting to install or use the appliance. If you are unsure of any of the
information contained in this booklet, please contact the Technical Department.
2、This appliance is designed for domestic household use and can be built into a standard kitchen
cabinet or housing unit. The adjacent furniture or housing and all materials used in the installation
must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room
it is located in, whilst in use.
3、Any damage caused by the appliance being installed in contravention of this temperature limit, or by
placing adjacent cabinet materials closer than 4mm to the appliance, will be the liability of the owner.
4、The use of this appliance for any other purpose or in any other environment without the express
agreement of our company will invalidate any warranty or liability claim.
5、Your new appliance is guaranteed against electrical or mechanical defects, subject to certain
exclusions that are noted in Conditions Of Guarantee. The foregoing does not affect your statutory
rights.
Repairs may only be carried out by Service Engineers or their authorized service agent.
Warning and safety instruction
1、This appliance complies with all current European safety legislation. We do wish to emphasize that
this compliance does not remove the fact that the appliance surfaces will become hot during use and
retain heat after operation.
2、Do not touch the surfaces when the appliance is working. Be care for the spouted steam heat from
the appliance when opening the door.
3、Do not cook the food which is full of alcohol as the alcohol vapor is fire risk.
4、Oven glove must be used when removing the accessory from the appliance.
5、Do not clean the appliance immediately once it is turned off. Clean the appliance after it is cool off
as the water in steam tray is very hot.

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Child Safety Precautions
Make sure prevent child close to the steam oven，and they can not touch the oven at any time
whether it is on or off. If they have to stay in the kitchen, please make sure to keep them a safe
distance from the oven.
General comment sense of security
1、
This product is not designed for those(include children) who is disable in sense and mental systems,
or who is lack of basic experience and knowledge. Unless they are under supervision and
instruction of their guardians .
2、Do not put any heavy things on the door nor lean the door when it is open, which may damage the
hinge of the door. Do not leave the broiled oil or fat in somewhere unwatched, since it may
cause fire.
3、Do not keep the core or plug connect with the heat zone of steam oven.
4、Do not install the steam oven by the curtain or soft decoration.
5、Do not prop up or move the kitchen equipment with the door or handle of steam oven, it may
damage this product or get you hurt.
Attentions to installation
This product should be installed by qualified technician strictly according to installation
manual.
2、1 Our company won’t take any responsibility for any hurt and lose caused by improper installation
or operation.
2、2There will be some heat, steam and mist generated during use, please be careful to avoid getting
hurt, meanwhile, make sure your kitchen is ventilated. If prolonging the using time of this unit, please
prolong ventilation accordingly.
2、3 If there are any questions on ventilation, please consult some qualified technicians
at local.

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Related statement
2、4This product is part of direct contact with food, in line with food hygiene and safety.
2、5 The steam oven is made of certified and qualified materials and requires the installation of this
product must comply with current standards. This product is only by trained personnel within the family
to use.
Products size:
Height: 450 mm
Width: 595 mm
Depth: 560 mm
Cooling fan
In order to stabilize the internal temperature of the steam oven and reduce the temperature of the
outer surface,and discharge internal water vapor. Cooling fan install in the internal of steam
oven.When the oven after use of the cooling fan will continue running for some time, until the steam
oven is fully cooled.
Product description
Technical Specifications
Rated using Voltage：220-240V, 50/60Hz。
Rated using power：1900W
Oven capacity：28L
Water tank capacity：1.2L

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Spare part
1. Steam oven with bellowing spare parts:
a、one pair of side shelf, the food can be steam or bake in three different height
positions
b．one food shelf
c．one big pan left side shelf
d．one big perforated pan right side shelf
e．one small pan
f．one small perforated pan pan rack
one small perforated pan one big perforated pan
one small pan
one big pan
2.
A:left side shelf B：right side shelf
1、2、3、4 on behalf of four different height positions for
your choosing
2、For removable side shelf, you can adjust four different
height positions to bake food

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1、Control panel
2. The use of water tanks
Water tank is necessary to provide water to generate steam. Tank need pour on a clean water or
bottled water. Avoid distilled water or fluid loading to prevent damaging steam oven.
Need pour on water in tank before every using
1) Open the oven door, can see the tank in the right side of the door.
2) Open the cover of tank and pour on water, pls noted the mark of MAX, make sure not overload.
3) Pls fasten the cover after filled with water.
4) Put the tank in fixed slot, make sure put in the right place to avoid leakage.
The tank need empty remaining water after every using
1）Put out the tank from fixed slot, make sure level to take and avoid leakage.
2）Pour out the remaining water。
3）Open tank cover to dry box and seal.
Water tank reminder
1）The tank run out of water when oven is working, it will show alarm signal and stop working.
Pls pour on water in tank at once.
2）It will show alarm signal when the steam oven not put in the tank and start button.. Pls put
tank in fixed slot at once.
The first time to use steam oven
3）Put on power, set the clock.
4）Heating empty steam oven with steam function, it will automatic shutdown after 20 minutes
with reminder sound. Half-open oven door until the oven cooled.
5）Wash all accessories with soap
Fuctions
Temperuture/Meory program
Child safety device
Clock functions/Operating time
Clean symbol
PClean OK F
On/Off button
Function button
Memory Function
Clean Function
Temperuture selection button
Operating start button
Child safety button
Clock function
Selection buttons

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How to use steam oven
6）1. Power on：Plug in and connected to the electrical supply，display backlight is light，
display time，“0：00” light，remind enter CLOCK.
2. Set clock：
Every power on can be set clock. the display "0:00" starts to flash, long press or short
press button when flash，Hour "0" can be quickly adjusted from 0-23 by cycles，Press the OK
button to confirm the hours time, If not press button, it will automatically confirm after 6
seconds, and converted to minutes “00 Min” ，long press or short press button when flash，
mins“00 Min”can quickly adjust from 0-59 by cycles，press ok button to confirm time after
adjustment，if not press button, mins time will automatically confirm after 6 seconds，flash stop
and clock start time.
3．Switch( the power )button ：Press power button in standby model, the default is "H-1"
mode，at this time，press or to choose functions，icon flashes，Mode is automatically selected
to work.Turn on and press power button close the function mode，Enter standby mode.
4. Manually set the function button ：Turn on and press enter the manual setting function.At
this time, display icons and Gear icon flash，every time to press button，cycle select
function mode, respectively are：(steam function) 、(baking function) 、(steam
function+ baking function) 、( Defrost function) .Select function and directly pressing
button to confirm and into operation，if not press ok button after 6 seconds, the system will
automatically enter the function mode status.
5. Manual Mode Operation：
1）(Steam Function)

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When selecting the steam function, the function symbol and gears symbol are
flashing. The acquiescent timing is twenty minutes, the acquiescent temperature is 100℃。Press
the button directly，the oven start operation; If not press button after 6 seconds, then the
ovens will start this function automatically. When the temperature of the oven casing reaches the
setting one, the buzzer will sound twice.
Clock function: when steam function operating，press the button , the display will show
the time, long press or short press button，minute “00”can increase or reduce rapidly.
When increasing to“59”minutes，the hour time will add “1”；when reducing to “00”，the hour time
reduce to “1”，the time can be stetted in the range of”0:00—6:00”。Press button after setting，
the clock setting is finished, the countdown is beginning, function symbol keep flash and start
working.
Temperature setting：when steam function operating, press button, the acquiescent
temperature of this function can be checked. Long press or short press button，
temperature“100”can be adjust from100 to 35 or35 to 100. Press the button, temperature
setting is finished, the display will show the casing temperature.
2）(bake function)
Select bake function，function symbol begin flash。The display shows CLOCK，and the
temperature is“160℃”。Press directly, the oven begins to work. The clock and temperature
can set if you need, the clock range is 6 hours，the temperature range is 30-230℃。
3）(Steam+ bake function)
Select steam and bake function, the function symbol flash. The acquiescent time is “30：
00”minutes，the acquiescent temperature is “160℃”。Press button directly，star working.

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The clock and temperature can set according your requirement, the clock setting range is 6
hours，the temperature range is 120-230℃。
4）(Defrost function)
Select defrost function，the function symbol flash。The acquiescent time is “30:00”，the
temperature is same as the oven casing. Press button，the oven star work. The clock and
temperature can set according your requirement, the clock setting range is 6 hours，the
temperature range is 45-60℃。
6．Automatic setup function :
Press to automatic setup function after starting up, function icon and gears icon will
flash, and you can chose 14 automatic function models circulatively by each press .The function
icon and gear icon will flash synchronically when you choose the corresponding function mode, please
directly press button to begin working, and the system will get in working station automatically
without pressing button within 6 seconds. If you want to check acquiescent temperature by
system, please press temperature setup button ，and the acquiescent temperature will be
displayed, which is un-adjustable. The buzzer will last 2 minutes after timing over during operating
functions.
7．Reservation setup
Reservation setup include two mode which are manual function mode and automatic function
mode. Reservation setup function is available under manual and automatic functions.
1)The Reservation setup with Manual function mode: Firstly set the clock in the way of 6.，
Set the
required time or regular stalls in function after the default time，keep pressing hours button two
times, Appointment icon display and hour “0”. Long press or short press button，hour“0”
can cycle regulation to adjust quickly, press button after adjustment，system automatically
converted to minute “00”，long press or short press button，minute“00”can cycle regulation to

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adjust quickly，press button after adjustment，reservation setup finished. Not press button,
system will automatically give up reservation setup after 6 seconds. Review the setting timer and
appointment setup time, press hour button，display setting time，press again, display
appointment setup time。
2) The reservation setup with automatic function mode：Setting automatic function mode, press
hour button，display the default setting time. Setting the default setting time according
requirements, then press button and finished setting time。Setting the appointment time is the
same operation with above instructions.
8. Child safety lock set
When using child safety lock feature, the control panel keys cannot do anything.
Start Child safety lock set
When steam oven working, keeping press child safety lock ,display flashing, buzzor a
sound, open child safety lock. The button on control panel is locked and cannot do anything.
Open Child safety lock set
Keeping press Child safety lock till not show symbol ，open child safety lock. It can operate
functions.
When Child safety lock starting which still can stop steam oven working, pressing power button
can stop operation。
9.Cleaning Function
Inner Container Cleaning of Steam Oven
Sump Oil is easy to be removed after the dirt on the inner container and assembly is
softened by steam.
1. Drip Cleanser is added in the steam heater dish, then put inside steam oven after water tank is
filled full of water.
2. Push ON/OFF key , display is lighted, then push into cleaning function, function

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icon and speed icon is displayed, then push confirmation key into cleaning
work. It will be closed automatically after 30 minutes with reminder warning sound until steam
over is heating automatically up to 100℃
3. Take out assembly, then cleaning the soften dirt of inner container and steam heating dish by
soft cloth and sponge.
Calcium removing of steam heating dish
● In order to make the oven in continue normal working, calcium inside steam heating
dish should be removed termly.
1. Calcium removing solution is filled full inside steam heating dish, and fill full water of tank.
Please pay attention that don’t let the calcium removing solution tough control panel and
other surface, if touch by careless, please rinsing immediately.
2. On the status of oven is cooling. Push ON/OFF key , display is lighted, then push
into cleaning function, choosing cleaning function , then push confirmation key
into working. It will be closed automatically after 30 minutes with reminder warning
sound until steam over is heating automatically up to 100℃
Note: The lighting should be off when cleaning and calcium removing of steam heating
dish.
Steam-oven using guildline
1、Please refer to the related information of the barbecue or zhengkao temperature and time which
shown on the food packaging. When you are familiar with use of the steam oven, you can follow your
own habits to set the barbecue or the temperature and time.

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2、If you are using hot-air circulation for barbecue, you should refer to the pattern of such proposals of
barbecue on the food packaging.
3、Ensure complete thawing frozen food before barbecue or steam , unless a mark of "no thaw before
using" on food packaging.
4、Do not make the wet food inside the steam oven liner for long-time storage, this will cause
corrosion of the steam oven liner.
5、When bake the wet fruit pies, do not put too much fruit piein on the pan. If the juices dripping out
from the pan, it will not remove the stains left behind.
6、Select the hot-air circulation patterns, it should extend 10 to 15 minutes based on the food
packaging components.
7、Check carefully if there were no extra parts before the start of barbecue or zhengkao, and remove
them to ensure safty.
8、Please put the pan in the middle of the steam oven and leave enough sufficient gap on the pan to
make the hot-air flow; when there are holes with steaming food cooking container, the following must
be placed on non-porous tray, used to drip out of the liquid
9、Avoid to open the door to observe food cooking when steam oven is working.
10、Make sure pour out the remaining water in tank after using, you can pour on water in tank when
next using. Pls check tank regularly and clean it.
After using of steam oven, the temperature of internal oven is very high,
pls not touch avoid scald.
The water in heating plate is very hot, so need wait the oven cool and use the sponge
to cleaning and dry.
After cooling the steam oven, the oil within the internal oven must be cleaned
Door glass and the drop on the sink must be dry.
DOOR INSTALLATION AND REMOVAL
It is easier to clean the oven when the door is removed
Notice: when you do not put the hinge of the door to the fixing position, the

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door may slam and get you hurt.
1. open the door widely and put the hingh into the faxing position
2. make the door half open and pull the door out with your hands holding the sides of the door
3. Clean the oven door
DOOR INSTALLATION
Fix the door after cleanning
1. insert the hinges into the holes and make sure the hinges are fixed in the hole
2. Open the door widely and put the hinge to the fixed position and press tightly
3. Close oven door
2．Clean the inner glass of the oven door
To clean the inner glass of the door, please remove the door from oven
1. put the door on the table with handle down
2. Take the internal glass out by removing the screw on the bracket
3. clean the glass by detergent
INSTALL THE DOOR AGAIN
1. Slide the door to the end fo the bracket with printing facing inside
2. close the bracket and fix the screw
3. fix the door again
3. Take off and install the left and right side shelf
The side shelf can be taken off to clean
1. Pull out the side shelf from the telescopic railer according to the direction which pointed in the
picture.

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2. It is available to clean them by detergent
Directly or put into dishwasher.
Installation side shelf
1.Hang up the clean side shelf to the hook inside of the oven cavity, push
it back with power until buckle up.
2. Please pay attention to the side shelf direction to avoid install oppositely.
Cleaning and maintenance
Cleaning operations must only be carried out when the steam
oven is cool.
The appliance should be disconnected from your mains supply
before commencing any cleaning process.
1.The oven should be thoroughly cleaned before it is operated for the first time and after each use.
This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
2.The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft
cloth. No abrasive cleaners should be used.
3、Any stains that may appear on the bottom of the oven will have originated from food splashes or
spilt food, these splashes occur during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being placed in cookware that is too
small.
4、You should select a cooking temperature and function that is appropriate for the food that you are
cooking. You should also ensure that the food is placed in an adequately sized dish and that you use
the drip tray where appropriate.
5、To clean the surface of steam oven, also use the sponge or soft cloth with hot suds instead of
abrasive detergent.

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Replace bulb
Warning: Before replacement, make sure the power supply to the steam oven must be
turned off, and wait till the case body and bulbs cool.
1、Rotate out the lamp cover counterclockwise.
2、Rotate out the bulb counterclockwise.
3、Change a new bulb in 25W/300°C with E14 screw socket.
4、Do not use bulb in other type.
5、Assemble the seal ring and grading ring on the lamp shade in sequence, tighten the lamp shade clockwise,
then turn on the power supply to the oven.
6、Replace the damaged glass lamp shade, grading ring or seal ring timely.
Replace the door gasket
The door gasket is easy broken and leak air after a long time use , it must be replaced timely in case any damage.
1. Open the door and take down the old gasket.
2.Align the new gasket at the slot, make the seam of gasket on the side, and press down the gasket in place.
3. After pressing down the gasket, pull it gently to check if it is fully fastened.
Installation
The steam oven should be installed by professional person.
Current standard

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Before power on, please ensure the supplying alternating current should comply with the rated
voltage which marked on label.
Warning: The steam oven must earthing.
If you need to change the power cord of steam oven, the earthing conductor must 10 mm longer
than the wire.
Pay attention to ensure that the temperature of the alternating current line no more than 50 ℃.
If the alternating current line was broken and need to replace it, you can buy it from distributors.
The dimensioned drawing for installation of steam oven and cabinet.
Ensure the steam oven installed safety in cabinet and fixed by two screws which should
be inserted from steam oven(A).
Notice! The false installation method as following:
Abnormal analysis
Steam oven does not work
Check if the steam oven works under manual operation mode.
Check if you choose the cooking function, adjust the right temperature accordingly
Check if the door of steam oven has closed completely.
Steam oven does not work normally

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Check if the steam oven connect with power cord well.
Check if follow the user manual to time setting and manual operation setting.
Check if choose the correct cooking function.
The water tank is full, but still display (E001)
Check if the water tank put the right position, re-move the water tank till it’s mesh completely.
If the water tank is dirty, flow water level indicator jam, please shake and clean the water tank
accordingly.
Food cook unbalance
Check the steam oven if install the correct way and on the horizontal.
Check if the temperature is suitable, the position of bracket is correct.
The lamp not work
Follow the instruction of changing the lamp.
Come out condensate water in steam oven
In the condition of full volume water to cook food, it is very nature to come out the steam and
condensate phenomenon when you cook the freezing food, chicken, etc.
Information code
When the steam oven working without water; the fault code will display E001,and the buzzer will
honk accordingly.
When the sensor short circuit or open circuit, the fault code will display E002,and the buzzer will
honk accordingly.
When the door of steam oven is open, the fault code will display E003 and shinning from time to
time.
Caution: If the steam oven display working abnormally, please cut off the
power.
Main Function Guide for Steam Oven
Steam Automation
Function Food Weight
of Food Bake Pan Pan Position Operatin g Mode Tempera ture (oC) Time (min)
A -1 Brocolli
(small) 500g Hole Pan +
Holeless Pan 3/1 Steam 100 8-10
A-2 Brocolli 1,000g
Hole Pan +
Holeless Pan 3/1 Steam 100 10-15
A-3 Rice 500g Holeless Pan 2 Steam 100 20-30

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A -4 Fish 1,500g Holeless Pan 3 Steam 95 15-30
A -5 Quick-frozen
Food Hole Pan 2 Steam 100 8-12
A -6 Mixed
Vegetable Hole Pan + Holeless Pan 3/1 Steam 100 8-15
Bake Automation
Function Food Weight
of Food Bake Pan Pan Position Operatin g Mode Tempera ture (oC) Time (min)
B-1 Sliced
Bread Holeless Pan 2 Hot Air 190 20-30
B-2 Cake Holeless Pan 3 Hot Air 165 25-35
B-3 Pizza Holeless Pan 2 Hot Air 190 28-35
B-4 Beef 1,000g Rack + Holeless Pan 3/1 Hot Air 175 40-50
Steam + Bake Automation
Function Food Weight
of Food Bake Pan Pan Position Operatin g Mode Tempera ture (oC) Time (min)
C-1 Chicken 1,500g Rack +
Holeless Pan 3/1 Hot Air +
Steam 185 50-60
C-2 Pork 2,000g Rack +
Holeless Pan 3/1 Hot Air +
Steam 170 40-45
C-3 Beef 1,500g Rack +
Holeless Pan 3/1 Hot Air +
Steam 170 45-60
C-4 Bread Holeless Pan 2 Hot Air +
Steam 205 20-30
Manual Defrost
Function Food Weight
of Food Bake Pan Pan Position Tempera ture (oC) Time (min)
H-4 Chicken 1500g Rack + Holeless Pan 3/1 45-60 60
H-4 Beef 2500g Rack + Holeless Pan 3/1 45-60 60
WARNING:
This product must not be left unattended while it is connected to the supply mains!

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