Lec+ TNF60186W User manual

英国 LEC
TNF60186W
CE-BCD308WE-ST
程磊
英语说明书
黄志胜
曾磊
许岩
说明书递交文档
设 计
DESIGN
校 对
CO.BY
图号/物料编码 PART NO.
标准化
STANDARD
图纸名称 PART NAME
材料 MATERIAL
业务
seller
图样
标记
版本号
REL
REV.NO
.
重量
(g) 比例
scale
批 准
AUTHORIZ
E
0 1:1
美的冰箱事业部
MIDEA REFRIGERATION
DIVISION
共 页
TOTAL
SHEETS
第 页
NO. OF SHEETS
技术要求
尺寸：145*210mm。
标记
MARKER 变更内容 修改日期 签名
80g双胶纸
油墨颜色为黑色:黑白印刷，印刷应清晰，不能有印刷缺陷。
切边应成直角，不能歪斜。
样板需送设计部门认可方可生产。
1、
2、
3、
4、
2017.03.28
1
20P。
16131000A23743

TNF60186W

Contents
Safety Warnings........................................................................................................................... 4
Unpacking.................................................................................................................................... 6
Installation ................................................................................................................................... 7
Location ..................................................................................................................................................................... 7
Levelling the Unit ................................................................................................................................................... 7
Free Space Requirements ................................................................................................................................... 7
Reversing the Door Swing................................................................................................................................... 8
Cleaning Before Use ............................................................................................................................................10
Before Using Your Unit........................................................................................................................................10
Product Overview...................................................................................................................... 11
Operation ................................................................................................................................... 12
Switching On Your Unit ......................................................................................................................................12
Adjusting the Temperature...............................................................................................................................12
Noises Inside the Unit!........................................................................................................................................13
Tips for Keeping Food in the Unit...................................................................................................................13
Preparations for Freezing...................................................................................................................................14
Defrosting Frozen Food......................................................................................................................................14
Cleaning ..................................................................................................................................... 15
Defrosting ...............................................................................................................................................................15
Cleaning the Interior and the Exterior of the Unit....................................................................................15
Maintenance .............................................................................................................................. 16
Changing the Internal Light .............................................................................................................................16
Care When Handling / Moving the Unit.......................................................................................................16
Servicing..................................................................................................................................................................16
........................................................................................................16
Condensation.........................................................................................................................................................16
Disposal...................................................................................................................................... 16
1/2/16 10:43 am

Safety Warnings
For your continued safety and to reduce the risk of injury or electric shock,
please follow all the safety precautions listed below.
• Read all instructions carefully before using the unit and keep them for
future reference.
• Retain the manual. If you pass the unit onto a third party, make sure to
include this manual.
• This appliance is intended for indoor household use and similar
applications such as:
- farm houses and by clients in hotels, motels and other residential type
environment;
- bed and breakfast type environment;
- catering and similar non-retail applications.
• Ensure that the plug is easily accessible to enable disconnection from
the mains supply.
• If the mains cable is damaged, it must be replaced by the manufacturer,
its service agent or a qualied technician in order to avoid a hazard.
• Choose a location for your unit away from heat sources such as
radiators or res as refrigerant and vesicant are burnable.
• The unit must be manoeuvred by a minimum of 2 persons.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• Children should be supervised to ensure that they do not play with the
unit.
• If your unit is tted with a lock to prevent children being trapped inside,
keep the key out of reach and not in the vicinity of the unit.
• Do not store explosive substances such as aerosol cans with a
ammable propellant in this appliance.
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• Do not store bottles or glass containers in the freezer compartment.
Contents can expand when frozen (zzy drinks) which may break the
bottle and damage your freezer compartment. (If applicable)
WARNING
• Keep ventilation openings in the unit enclosure or in the built-in
structure clear of obstructions.
• Do not use mechanical devices or other means to accelerate
the defrosting process, other than those recommended by the
manufacturer.
• Do not use electrical appliances inside the food storage
compartments of the unit, unless they are of the type
recommended by the manufacturer.
• Do not damage the refrigerant circuit (The refrigerant is a
very environmental-friendly gas but is also combustible. Take
care when transporting or moving the unit to ensure that the
refrigeration circuit is not damaged. In the event of damage
avoid naked ames or ignition sources and ventilate the room in
which the unit is placed for a few minutes.)
WARNING
IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED
SERVICE PERSONNEL TO CARRY OUT SERVICING OF REPAIRS WHICH
INVOLVE THE REMOVAL OF COVERS.
TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT
REPAIRS YOURSELF.
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Unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
Main Unit
Salad Bin Cover
Salad Bin
Fridge Glass Shelf x 3
Bottom Freezer Drawer
Upper Freezer Drawer x 2
Egg Tray Ice Tray
Instruction Manual
Upper Balcony Bottom Balcony
Thank you for purchasing your new LEC fridge freezer.
We recommend that you spend some time reading this instruction manual in
order that you fully understand all the operational features it offers.
Read all the safety instructions carefully before use and keep this instruction
manual for future reference.
Instruction
Manual
Half Balcony x 2
Freezer Glass Shelf
Door Block x 2
6
1/2/16 10:43 am

Location
When selecting a position for your unit you should make sure the floor is flat and firm, and
the room is well ventilated with an average room temperature of between 16°C and 43°C.
Avoid locating your unit near a heat source, e.g. cooker, boiler or radiator. Also avoid direct
sunlight as it may increase the electrical consumption. Extreme cold ambient temperatures
may also cause the unit not to perform properly. This unit is not designed for use in a garage
or outdoor installation. Do not drape the unit with any covering.
Levelling the Unit
To do this adjust the two levelling feet at the front of the unit.
If the unit is not level, the doors and magnetic seal alignments
will not be covered properly.
Free Space Requirements
When installing the unit, ensure that 25
mm of free space is left at both sides, 50
mm at the rear and 25 mm at the top
of the unit. The door can be opened to
the right or the left, depending on what
better suits the location.
Please ensure there is more than twice
the width and depth distance space
of the unit to fully open the door to a
maximum angle of 160°.
Max. 160°
Y mm
X mm
7
INSTALLATION
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3. Take off the middle hinge by removing
the screws. Lift the lower door and place
it on a padded surface to prevent it from
scratching.
Remove the screws’ covers and place
them to the opposite side.
Swap the position of the plastic tube and
hole cover on top of the lower door.
Remove the door block, screw and plastic
tube under the lower door and move
them to the opposite side. You may
need to replace the door block to fit the
opposite side.
unscrew
Reversing the Door Swing
Tools required: Philips style screwdriver / Flat bladed screwdriver / Hexagonal spanner
1. Take off the hinge cover.
2. Remove the the upper hinge. Lift the
upper door and place it on a padded
surface to prevent it from scratching.
Remove the door block, screw and plastic
tube under the upper door and move
them to the opposite side. You may
need to replace the door block to fit the
opposite side.
• Ensure the unit is unplugged and empty.
• All parts removed must be saved to do the reinstallation of the door.
• Do not lay the unit flat as this may damage the coolant system.
• We recommend that 2 people handle the unit during assembly.
• If you want to have the door swing reversed, we recommend that you contact a
qualified technician. You should only try to reverse the door yourself if you believe
that you are qualified to do so.
8
INSTALLATION
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5. Reverse the middle hinge. Screw the
middle hinge onto the opposite side of
the unit.
6. Carefully set the upper door back into
place, inserting in onto the middle hinge.
7. Insert the upper hinge and screw it
tightly to the top of the unit.
Middle hinge
Ensure the lower door is aligned
horizontally and vertically, so that
the seals are closed on all sides
before finally tightening the hinge.
Ensure the upper door is aligned
horizontally and vertically, so that
the seals are closed on all sides
before finally tightening the hinge.
4. Remove the lower screws and lower
hinge from the unit bottom. Reverse the
lower hinge, move and secure it with
the lower screws to the opposite side of
the unit bottom. Carefully set the lower
door back into place, inserting it onto the
lower hinge.
8. Put the hinge cover back.
9
INSTALLATION
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• Before Plugging in YOU MUST
Check that you have a socket which is compatible with the plug supplied with the
unit.
• Before Turning On!
Do not turn on until two hours after moving the unit. The coolant fluid needs time
to settle.
Before Using Your Unit
Before placing any food in your unit, turn it on and wait for 24 hours, to make sure it is
working properly and to allow it time to fall to the correct temperature. Your unit should not
be overfilled.
Cleaning Before Use
Wipe the inside of the unit with a weak solution of bicarbonate soda. Then rinse with warm
water using a sponge or cloth. Wipe completely dry before replacing the shelves, drawers
and salad bin. Clean the exterior of the unit with a damp cloth.
If you require more information refer to the Cleaning section.
10
INSTALLATION
1/2/16 10:43 am

Product Overview
Fridge Thermostat
Control & Internal Light
Bottom
Balcony
Half Balcony
Salad Bin
(Freezer Control
located behind)
Salad Bin Cover
Levelling
Feet
Freezer
Drawer
Fridge
Glass Shelf
Egg Tray Ice Tray
Upper
Balcony
Freezer Glass
Shelf
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Operation
Switching On Your Unit
• Connect the mains cable to the mains socket.
• The internal temperature of your fridge compartment is controlled by the Fridge Thermostat
Control while the internal temperature of the freezer compartment is controlled by the
Freezer Control (located behind the Salad Bin).
• The unit may not operate at the correct temperature if it is in a particularly hot or a
particularly cold room, or if you open the doors often.
• To ensure that the unit is cool enough to sufficiently chill and freeze your food, wait 24 hours
before filling it with food.
• If you are concerned that your unit is not being kept
cold enough and wish to check the temperature, you
will need a special fridge/freezer thermometer. These
are available from most supermarkets and hardware
shops. Place the thermometer in the centre of either
the fridge or freezer compartment and leave overnight. The correct temperature for the
fridge compartment should be an average of 5°C. The correct temperature for the freezer
compartment should be -18°C or lower.
Adjusting The Temperature
• Adjusting the temperature in the fridge compartment
There are six settings, of which position 2 is the coldest and position FAST COOL turns the unit
cold rapidly.
Press temperature setting button repeatedly to the desired position. Position
4 is the recommended setting when operating at normal room temperature.
The recommended position is between 6 and 8 for colder working environments
and between 2 and 4 for hotter environments. Please adjust according to the
environment.
• Adjusting the temperature in freezer compartment
There are three settings, of which position COLDER is the coldest.
Turn the control dial to the desired position. Position
NORMAL is the recommended setting when operating
at normal room temperature.
The recommended position is between and
for colder working environments and between
and for hotter environments.
Please adjust according to the environment.
12
NORMAL
COLD
NORMAL COLDER
TEMPERATURE
SET
FASTCOOL
2c 3c 4c 6c 8c

Noises Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal,
but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has
become more pronounced since the introduction of CFC free gases. This is not a fault and will
not affect the performance of your unit. This is the compressor motor working, as it pumps the
refrigerant around the system.
Tips for Keeping Food in the Unit
• Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect
juices and cover it properly. Place the container on the lowest shelf.
• Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the
unit are kept cool.
• To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
• Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
• To prevent cold air escaping from the unit, try to limit the number of times you open the
door. We recommend that you only open the door when you need to put food in or take
food out.
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Preparations for Freezing
• Use quality food and handle it as little as possible. Freeze food in small quantities as it freezes
faster, takes less time to defrost and enables you to control the quantity you need better.
• Leave cooked food to cool completely. Chill food before freezing if possible.
• Consider how you will want to cook the food before freezing it.
• Don’t freeze food in metal containers if you may want to microwave it straight from the
freezer.
• Use special freezer bags, freezer film, polythene bags, plastic containers, and aluminium foil
(heavy duty grade only). If in doubt, double wrap your food. Don’t use aluminium foil for acidic
foods, e.g. citrus fruits. Don’t use thin cling film, glass, or used food containers without cleaning.
• Exclude as much air from the container as possible. You could buy a special vacuum pump
which sucks excessive air out of the packaging.
• Leave a small amount of air space when freezing liquids to allow expansion.
• You can use the space in the freezer most efficiently if you freeze liquids (or
solids with liquids, e.g. stew) in square blocks. This is known as “Preforming”.
Pour the liquid into a polythene bag which is inside a square sided
container. Freeze it, and then remove it from the container and seal the bag.
• Label your frozen foods as they will look the same when in frozen state.
Use special freezer tapes, labels and pens with different colours. This allows
you to easily organise and to effectively use the freezer. Write the contents
and date; otherwise the frozen food might exceed the storage time and this could cause food
poisoning. Please refer to your food packaging for the recommended storage time.
• You may also add the weight and cooking notes, e.g. “defrost first”, “cook from frozen” and
keep a separate log of what is in each drawer. This will save opening the door and searching
around unnecessarily.
Defrosting Frozen Food
1. Take the frozen food out from the unit and uncover the frozen food. Let it defrost at room
temperature. Don’t forget that defrosting in a warm area encourages the growth of bacteria
and low temperature cooking may not destroy dangerous bacteria.
2. Drain off and throw away any liquid lost during defrosting.
3. Always make sure there are no ice-crystals in the food before cooking, particularly with meat.
These crystals indicate that the food has not fully defrosted.
4. Cook food as soon as possible after defrosting.
5. Many microwaves and ovens have a defrost setting. To avoid bacterial build up, only use
these if you intend to cook the food immediately afterwards.
Never re-freeze anything that has been defrosted unless you cook it again, to kill
off harmful bacteria. Never re-freeze defrosted shellfish. Re-seal packs properly after
removing items. This prevents drying or freezer-burn and a build up of frost on any
remaining food.
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Do not use a metal or sharp instrument to scrape away the frost, nor should you use
any electrical appliances to aid defrosting.
Cleaning
Defrosting
The freezer compartment of this unit is frost-free. With proper use, there should not be any frost
accumulated.
However, in case of improper use of the freezer compartment, frost might build up in the freezer
compartment after the unit has been used for a period of time. Scrape away the frost using a
plastic scraper (not included).
We recommend that defrosting should be carried out when the frost layer builds up to 3mm.
Choose a time when the stock of frozen food is low, follow these procedures:
1. Take out the food, turn the unit off at the mains supply and leave the door open. Ideally, the
frozen food should be put into another freezer. If this is not possible, wrap the food in several
sheets of newspaper or large towels and then a thick rug or blanket to keep it cool.
2. Place a dry towel on the edge of the compartment shelf. Scrape away the frost using a plastic
scraper. Defrosting the remaining frost can be speeded up by placing a bowl of hot water
inside the freezer compartment and closing the door. As the solid frost loosens, scrape it
away with the plastic scraper.
3. When defrosting is complete, clean your unit’s interior and exterior.
Cleaning the Interior and the Exterior of the Unit
• Remove all the shelves and drawers.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with
warm water using a sponge or cloth. Wipe completely dry before replacing the shelves and
drawers.
• Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make
sure that the door is closed to avoid the polish getting on the magnetic door seal or inside
the unit.
• The grille of the condenser at the back of the unit and the adjacent components can be
vacuumed using a soft brush attachment.
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Maintenance
Changing the Internal Light
The internal light is an LED light. It cannot be changed by the user; please contact your service
agent.
Care When Handling / Moving the Unit
Hold the unit around its sides or base when moving it.
Servicing
The unit should be serviced by an authorised engineer and only genuine spare parts should be
used. Under no circumstances should you attempt to repair the unit yourself. Repairs carried
out by inexperienced persons may cause injury or serious malfunction. Contact a qualified
technician.
Switching O for Long Periods of Time
When the unit is not in use for a long period of time, disconnect it from the mains supply, empty
all food and clean the unit, leaving the door ajar to prevent unpleasant smells.
Condensation
Condensation may appear on the outside of the unit. This may be due to a change in room
temperature. Wipe off any moisture residue. If the problem continues, please contact a qualified
technician for assistance.
Disposal
Old units still have some residual value. An environmentally friendly method of disposal will
ensure that valuable raw materials can be recovered and used again. The refrigerant used in the
unit and insulation materials require special disposal procedures. Ensure that none of the pipes
on the back of the unit are damaged prior to disposal.
Up to date information concerning options of disposing of your old unit and packaging from
the new one can be obtained from your local council office.
When disposing of an old unit break off any old locks or latches and remove the doors as a
safeguard.
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Product fiche concerning the "COMMISSION DELEGATED REGULATION
(EU) No 1060/2010"
Trade mark: LEC
Moder Identifier: TNF60186W
Category of the household refrigerating appliance model: Refrigerator-freezer
Energy efficiency class: A+
Energy consumption 286 kWh/annum, based on standard test results for 24 hours. Actual energy
consumption will depend on how the appliance is used and where it is located.
Storage volume cooling compartment (l) 219
Storage volume freezing compartment (l) 76
Frost free: Fridge and freezer
Temperature rise time: 15 h
Freezing capacity: 4 kg/24h
Climate class: N-T. This appliance is intended to be used at an ambient temperature between 16°C
and 43°C.
Airborne acoustical noise emissions: 40 dB(A) re 1pW
Free-standing