EN -7-
PART- 3. ARRANGING FOODINTHE APPLIANCE
•Theuseoffreezeris,storingofdeep-frozenorfrozenfoodforlongperiodsof time
andmakingicecubes.
•Donotputfreshandwarmfoodwithfrozenfoodsidebysideasitcanthawthefrozen
food.
•Whilefreezing freshfood(i.e.meat,fishandmincemeat) dividethemin partsyou
willusein onetime.
•Forstoringthefrozenfood;theinstructionsshownonfrozenfoodpackagesshould
alwaysbefollowedcarefully andifnoinformationisprovidedfoodshouldnotbe
stored formorethan3monthsfromthepurchaseddate.
•Whenbuyingfrozenfoodensurethatthesehavebeenfrozenatsuitable temperatures
and thatthepackingisintact.
•Frozenfoodshouldbe transportedin appropriatecontainerstomaintainthequality
of the food andshouldbereturned tothefreezingsurfacesof theunitintheshortest
possibletime.
•Ifapackageoffrozenfoodshowsthesign ofhumidityandabnormal swellingitis
probablethatithasbeenpreviouslystoredat anunsuitabletemperatureand that
thecontentshavedeteriorated.
•Thestoragelifeof frozenfooddependson theroomtemperature,thermostat setting,
howoftenthedooris opened,thetypeof food andthelength oftimerequiredto
transport theproductfromthe shopto yourhome.Alwaysfollowthe instructions
printedonthepackageandneverexceedthe maximumstoragelifeindicated.
•Usethefastfreezing shelftofreezehomecooking(andthefoodwhich iswantedto
freeze)morequickly becauseofthefreezingroom’s greaterfreezingpower.Fast
freezingshelvesarethemiddle drawersofthefreezercompartment(seein page
10).
If yourfridge isnotcooling enough;
Yourfridge is designedtooperate intheambienttemperatureintervalsstatedin the
standards,accordingtotheclimate classstatedintheinformation label.Wedonot
recommend operatingyourfridgeout ofstatedtemperaturesvaluelimitsintermsof cooling
effectiveness.
ClimateClass Ambient Temperature(°C)
TBetween 16 and 43 (°C)
ST Between 16 and 38 (°C)
NBetween 16 and 32 (°C)
SN Between 10 and 32 (°C)
•TropicalClimateClassisdescribedasbetween16°Cand43°Cofambient
temperatures accordingtoEN ISO15502standards.
•Appliance complieswith EN15502, IEC60335-1/IEC60335-2-24, 2004/108/EC
standards.
