Leonardo LN2T/1TS-C5-CP User manual
Leonardo
OVEN
Pre-installation and installation manual
LN2T/1TS
LN2T/1TSH
LN3T/1TS
LN3T/1TSH
LN650/1TS
2
This oven has been designed with the utmost care and
undergone rigorous tests in our laboratories and for this reason
we guarantee its absolute safety and functionality.
The installation must be carried out by professionally
qualied staff, that can take responsibility for the installation
and guarantee the best safe operating conditions.
Before the installation, read the content of this manual
carefully: it contains important information regarding product
assembly and safety regulations.
Technical service
The Manufacturer can solve any technical problem regarding
installation.
Do not hesitate to contact him in case of doubt.
Introduction Contents
1CHECKS BEFORE PURCHASING..................................3
2OVEN TECHNICAL DATA....................................................6
Leonardo 2T oven technical data........................................................7
Leonardo 2T hood technical data.......................................................10
Leonardo 3T oven technical data........................................................11
Leonardo 3T hood technical data.......................................................14
Leonardo 650 oven technical data.....................................................15
Leonardo 650 hood technical data....................................................18
3INSTALLATION...........................................................................20
Preliminary operations...............................................................................21
Packaging disposal.......................................................................................21
Transport and positioning .......................................................................22
Placing several ovens one on top of the other...........................24
Placing several ovens one on top of the other with a hood installed
........26
Serial number plate reading...................................................................29
Smoke extraction ..........................................................................................29
Electrical connection...................................................................................30
Pre-testing and final inspection ...........................................................40
Checking the operation ............................................................................40
Steamer assembly (option) .....................................................................41
Ed. 0121 - 70702551 REV03 Leonardo - Installation 3
Fig.1.
BA
1 2 3
A =
690 mm [27.17 in.] (2T)
825 mm [32.48 in.] (3T)
1145 mm [45.08 in.]
(650)
B =
825 mm [27.17 in.] (2T)
825 mm [32.48 in.] (3T)
1145 mm [45.08 in.] (650)
1CHECKS BEFORE PURCHASING
ACheck with the owner if in the place of installation there are the tools and instruments to easily lift and transport the oven Fig.1.
√To lift and handle the oven it is necessary that:
•there is lifting equipment available, able to lift and move the equipment safely (check the weights and dimensions in the "Technical data" section starting from page 6) as well as
qualified personnel to carry out this operation;
•personal protection equipment is available (e.g. safety shoes, gloves, etc.)
•there is a frame available to be hooked to the eyebolts of the oven (supplied) to lift the equipment. The frame is not supplied by the Manufacturer and must therefore be obtained by
the installer; it must be constructed with material, measurements and thickness suitable for lifting the equipment safely without causing damage to persons or to the equipment itself.
It is absolutely forbidden to lift or move the equipment using a single coupling point as this would cause serious structural damage to it.
correct
lifting with frame
(not supplied)
incorrect
lifting with a single
coupling point
eyebolts
supplied
by the
Manufacturer
(they are
inside
the oven
chamber)
Lifting from the
ground must be
perpendicular to
the ground itself and the
tension of the eyebolts
must be vertical
Before purchasing the oven and before its installation, check and agree with the owner that, on installation, all the following conditions are met; they are indispensable for the correct and safe
installation, operation and maintenance of the oven
4
Fig.2.
Checks before purchasing
C
Survey the installation room to make sure it is ade-
quate.
√Make sure that Fig.3.
•the oor of the installation room is reproof, per-
fectly level and capable of withstanding the weight
of the appliance;
Model refractory
surface
metal sheet
deck
LN2T/1TS - h. 18 207 kg - 456 lb 193
kg - 425 lb
LN2T/1TSH - h. 25 222
kg - 489 lb 208
kg - 458 lb
LN3T/1TS - h. 18 247
kg - 544 lb 226
kg - 498 lb
LN3T/1TSH - h. 25 262
kg - 577 lb 241
kg - 531 lb
LN650/1TS 387
kg - 853 lb 347
kg - 765 lb
•the installation room:
•is dedicated and suitable to cooking food;
•has adequate air ventilation;
•contains no flammable or explosive elements;
•complies with the current regulations on health
and safety and systems in the workplace;
•is protected from the weather;
•has a maximum temperature of between +5°C (41°F)
and +35°C (95°F);
•has a maximum humidity of 70%.
•the appliance passes through the doorways easily.
When choosing the positioning room, take into
account that the appliance must be easy to
move for any extraordinary maintenance: be
careful since any brickwork after installation (e.g.: wall
construction, door replacement with narrower ones,
renovations, etc.) do not hamper movements.
•there are NO other sources of heat (i.e. grills, fryers,
etc.), highly flammable substances or fuels (i.e. gaso-
line, petrol, bottles of alcohol, etc...) in the vicinity of
the appliance.
•It is possible to maintain the following minimum dis-
tances between the oven and the walls, other appli-
ances, objects and combustible materials Fig.4.:
•left side: 50 mm [1.97 in.]
•right side: 500 mm [19.7 in.](to allow easy access
to the electrical system; if this is not possible, when
required, the oven shall have to be moved from its
housing),
•back: 250 mm [9.84 in.]
•top: 1000 mm [39.37 in.].
It is vital to comply with the minimum safety dis-
tances that must be increased in the presence of
objects in materials sensitive to heat;
•there is adequate ventilation according to the reg-
ulations in force in the country of installation. In its ab-
sence, a ø 14 cm [Ø5.51 in.]air intake communicating
with the outside or with a ventilated room (e.g. ware-
house, attic, garage, basement) is mandatory;
•there is an evacuation ue for the exclusive use of
the equipment, with a minimum diameter of 150 mm
[Ø5.91 in.] and that complies with the regulations in
force.
The oven is equipped with an adjustable exhaust
in the upper part to evacuate the steam coming
from the cooking chamber. This steam, together
with the one from the door during the work phases, must
be conveyed outside in one of the following ways:
•through a hood supplied by the Manufacturer
that ensures perfect compatibility with the oven. For
correct assembly and fixing to the oven, consult the
sheet attached to it.
•through an adequate extraction system supplied by the
user: in this case a draught switch must be installed be-
tween the extractor and the oven chimney (the extrac-
tor and switch are not supplied by the Manufacturer).
In the “Technical data” section from page 6
you can find the indication of the position of the
evacuation flue.
B Check the dimensions of the selected oven and
accessories
åcheck that the dimensions of the selected oven are
suitable to the available space in the installation room.
•check that the cooking chamber capacity is adequate
to the owner's needs.
The “Technical data” section from page 6
contains the weights and dimensions of the
cooking chamber.
Do not use this part as a lifting point for any re-
ason, this could damage the equipment.
Ed. 0121 - 70702551 REV03 Leonardo - Installation 5
min.
50 mm
[1.97 in.]
min.
50 mm
[1.97 in.]
min.
500 mm
[19,7 in.]
250 mm *
[9.84 in.] *
250 mm *
[9.84 in.] *
1000 mm.
[40 in.]
min.
min.
50 mm
[1.97 in.]
Max 35°C
Max 70% Min 5°C
Max 95°F
Min 41°F
min.
500 mm
[19.7 in. ]
Kg
Fig.4.
Fig.3.
The minimum side distance is 50 mm [1.97
in.], However we recommend you leave a gap
of 500 mm [19.7 in.] on the right side* to make
access to the electrical system easier. If this is
not possible, in case of intervention, it will be
necessary to move the oven from its housing
with suitable systems
Checks before purchasing
D Inform the owner about the necessary electrical
arrangements (activities to be carried out by a
qualied electrician)
√For a correct connection:
•provide connection sockets to the electricity net-
work in the immediate vicinity of the oven. If the oven
has twin/triple chambers there must be two/three
connection sockets.
The “Technical data” section from page 6
contains all the electrical data as well as the po-
sitions of the supply cable and equipotential ter-
minal.
•get a connection cable and plug: the appliance is
supplied without a power cable and plug, both must
be fitted to the oven by qualified personnel. The cable
must be exclusively of the stated type and a plug with
adequate capacity for the absorption of the oven to
connect it to the mains must be fitted.
•check that the systems in the room comply with
the legal provisions in force in the country of
use and meet the specifications on the serial number
plate. Remember that, for a correct connection, the
appliance must:
•be included in an equipotential system in com-
pliance with the current legislation. This connec-
tion must be made between different appliances
with the terminal marked with the equipotential
symbol . The conductor must have a minimum
cross-section of 10 mm2 (in compliance with the
IEC EN 60335-2-42:2003-09 standard) and be green/
yellow;
•must be grounded to the mains (green-yel-
low wire);
•must be connected to a thermal dierential
switch in compliance with the regulations in force
(0.03A A type);
•must be connected to an omnipolar circuit
breaker allowing complete disconnection in over-
voltage III category conditions.
* minimum distance for the installation of the power cable
6
WITHOUT STEAMER
Model
Power supply
(V) Power
(kW)
Average con-
sumption
(kWh)
Absorption
(A) Connection cable
(Nxmm2)Customer panel
protection (nxA)
2T H18
LN2T/1TS-C5-CP 3Nx400V
11,8 7,1
17,0 5x2,5 4x20
LN2T/1TS-B5-CP 3x230V 29,6 4x6 3x40
LN2T/1TS-B6-US 3x208V 32,8 4xAWG7 3x40
2T H25
LN2T/1TSH-C5-CP 3Nx400V
7,0 4,2
10,1 5x1,5 4x16
LN2T/1TSH-B5-CP 3x230V 17,6 4x4 3x25
LN2T/1TSH-B6-US 3x208V 19,4 4xAWG11 3x25
3T H18
LN3T/1TS-C5-CP 3Nx400V
16,2 9,7
23,4 5x4 4x32
LN3T/1TS-B5-CP 3x230V 40,7 4x10 3x50
LN3T/1TS-B6-US 3x208V 45,0 4xAWG6 3x50
3T H25
LN3T/1TSH-C5-CP 3Nx400V
9,6 5,8
13,9 5x2,5 4x20
LN3T/1TSH-B5-CP 3x230V 24,1 4x6 3x32
LN3T/1TSH-B6-US 3x208V 26,6 4xAWG9 3x32
650
LN650/1TS-C5-CP 3Nx400V
18,0 10,8
26,0 5x4 4x32
LN650/1TS-B5-CP 3x230V 45,2 4x10 3x50
LN650/1TS-B6-US 3x208V 50,0 4xAWG6 3x63
WITH STEAMER
Model
Power supply
(V) Power
(kW)
Average con-
sumption
(kWh)
Absorption
(A) Connection cable
(Nxmm2)
Customer panel
protection
(nxA)
2T H18
LN2T/1TS-C5-CP 3Nx400V 13,3 8,0 19,2 5x2,5 4x20
LN2T/1TS-B5-CP 3x230V 33,4 4x6 3x40
LN2T/1TS-B6-US 3x208V 13,0 7,8 36,2 4xAWG7 3x40
2T H25
LN2T/1TSH-C5-CP 3Nx400V 8,5 5,1 12,3 5x1,5 4x16
LN2T/1TSH-B5-CP 3x230V 21,3 4x4 3x25
LN2T/1TSH-B6-US 3x208V 8,2 4,9 22,8 4xAWG11 3x25
3T H18
LN3T/1TS-C5-CP 3Nx400V 17,7 10,6 25,5 5x4 4x32
LN3T/1TS-B5-CP 3x230V 44,4 4x10 3x50
LN3T/1TS-B6-US 3x208V 17,4 10,5 48,4 4xAWG6 3x50
3T H25
LN3T/1TSH-C5-CP 3Nx400V 11,1 6,7 16,0 5x2,5 4x20
LN3T/1TSH-B5-CP 3x230V 27,9 4x6 3x32
LN3T/1TSH-B6-US 3x208V 10,8 10,8 30,1 4xAWG8 3x32
650
LN650/1TS-C5-CP 3Nx400V 19,5 11,7 28,1 5x4 4x32
LN650/1TS-B5-CP 3x230V 48,9 4x10 3x50
LN650/1TS-B6-US 3x208V 19,2 11,5 53,4 4xAWG6 3x63
Electrical data
2OVEN TECHNICAL DATA
Ed. 0121 - 70702551 REV03 Leonardo - Installation 7
without steamer
with steamer
1014mm
39,92in
134mm5,28in
105mm
4,14in
47mm
1,85in
1148mm
45,20in
1195mm
47,05in
1300mm
51,19in
850,5mm
33,48in
457,5mm
18,01in
1308mm
51,50in
10mm
0,39in
1318mm
51,89in
887mm
34,92in
127mm5,00in
294mm
11,57in
F
328mm
12,91in
70mm
2,76in
245mm9,63in
651,5mm
25,65in
411,5mm
16,21in
1446,50mm
56,95in
193,5mm
7,61in
1341,5mm
52,81in
85mm
3,37in
570,50mm
22,46in
737,50mm
29,04in
D
E
820mm
32,28in
820mm
32,28in
PIZZA
Ø 35 cm [Ø 13.78 in.]
PIZZA
Ø 50 cm [Ø 19,69 in.]
TRAY
60x40 cm [23,62x15,75 in.]
model
refractory
surface
metal
sheet deck
LN2T/1TS (h.18) 207 kg
595 lb
193 kg
425 lb
LN2T/1TSH (h.25) 222 kg
489 lb
208 kg
458 lb
LN2T/1TS (h.18)
1
411x1361x605 mm
[55.55x53.58x 23.82 in.]
244 kg
537 lb 230 kg
507 lb
LN2T/1TSH (h.25)
1411x1361x675 mm
[55.55x53.58x26.57 in.]
259 kg
570 lb 245 kg
540 lb
Leonardo 2T oven technical data
COOKING CHAMBER DIMENSIONS
Ø PIZZAS
PRODUCTIVITY PER HOUR
BATCHES
Ø 35 cm [Ø 13.78 in.]
40-44 pizzas 10-11
Ø 50 cm [Ø 19.69 in.]
10-11 pizzas 10-11
60x40 cm [23,62x15,75 in.] 10-12 pizzas 5-6
8
1308mm
51,50in
10mm
0,39in
1318mm
51,89in
1148mm
45,20in
47mm
1,85in
121mm 4,78in
H
193,5mm
7,61in
1148mm
45,20in
157mm6,19in
151mm 5,96in
60mm
2,36in
58,50mm
2,30in
40mm
1,57in
30mm
1,18in
120mm4,74in
411,5mm
16,21in
651,5mm
25,65in
245mm
9,63in
A
B
C
D
E
I
G
a
b
e
f
b
g
c
d
a
b
c
h.18 h.25
400mm [15,77 in.] 470mm [18,52 in.]
174mm [6,86 in.] 244mm [9,61 in.]
279mm [10,98 in.] 349mm [13,74 in.]
280mm [11,02 in.] 350mm [13,78 in.]
d
1369mm [53,89 in.] 1439mm [56,66 in.]
92 [3,62 in.] 162mm [6,38 in.]
1515,50 [59,67 in.] 1585,50 [62,42 in.]
e
f
g
Leonardo 2T oven technical data
ASupply input
BEquipotential
CSteamer connection
DHood supply input
EOven smoke exhaust
FOven lifting points
GSteamer
HSteamer connection hose/pipe
ISteamer water connection
Key
without steamer
with steamer
Ed. 0121 - 70702551 REV03 Leonardo - Installation 9
962mm
37,87in
713mm
28,07in
1308mm
51,50in
1162mm
45,75in
913mm
35,94in
1059mm
41,69in
173mm 6,81in
173mm6,81in
A
A
mm inch
450 17,72
530 20,87
610 24
690
770
850
930
1010
1090
1170
27,17
30,32
33,47
36,62
39,77
43
46
Leonardo 2T oven technical data
10
700mm
27,56in
147mm5,79in
80mm
3,15in
132mm
5,20in
660mm
25,69in
1534mm
60,39in
A
B
C
1314mm
51,73in
390mm
15,35in
1308mm
51,50in
1084mm
42,68in
833mm
32,80in
270mm
10,63in
290mm
11,42in
475mm
18,70in
220mm8,66in
170mm6,69in
731mm
28,78in
583mm
22,95in
171mm6,73in219mm8,62in
460,50mm
18,13in
853,50mm
33,60in
D
model neutral with extraction fan
KLN2T
39 kg
[
85,9 lb
]
44 kg
[
97 lb
]
KLN2T
1411x 1361x605mm
[55.55x53.58x23.82 in.]
69 kg
[
152,1 lb
]
1411x 1361x605mm
[55.55x53.58x23.82 in.]
74 kg
[
163,1 lb
]
Leonardo 2T hood technical data
ASupply input
BOven smoke exhaust
CHood fume inlet
DExtraction fan
Key
Ed. 0121 - 70702551 REV03 Leonardo - Installation 11
328mm
12,91in
70mm
2,76in
942,50mm
37,11in
775,50mm
30,53in
193,5mm
7,61in
1341,5mm
52,81in
1446,50mm
56,95in
449,5mm
17,70in
651mm
25,62in
617,5mm
24,28in
85mm
3,37in
E
D
1108,5mm
43,64in
609,5mm
24,00in
47mm
1,83in
134mm5,28in
1014mm
39,92in
105mm
4,14in
1148mm
45,20in
1195mm
47,03in
1300mm
51,17in
1297mm
51,06in
127mm5,00in 294mm
11,57in
1718mm
67,64in
10mm
0,39in
1728mm
68,03in
F
1230mm
48,58in
820mm
32,31in
PIZZA
Ø 35 cm
[Ø 13.78 in.]
TRAY
60x40 cm
[23,62x15,75 in.]
PIZZA
Ø 50 cm
[Ø 19,69 in.]
TRAY
60x40 cm [23,62x15,75 in.]
model
refractory
surface
metal
sheet
deck
LN3T/1TS (h.18) 247 kg
544 lb
226 kg
498 lb
LN3T/1TSH (h.25
)
262 kg
577 lb
241 kg
531 lb
LN3T/1TS (h.18)
1821x1361x605 mm
[71.69x53.58x 23.82 in.]
287 kg
632 lb 266 kg
586 lb
LN3T/1TSH (h.25)
1821x1361x675 mm
[71.69x53.58x 26.57in.]
302 kg
665 lb 281 kg
619 lb
Leonardo 3T oven technical data
COOKING CHAMBER DIMENSIONS
without steamer with steamer
Ø PIZZAS PRODUCTIVITY
PER HOUR
BATCHES
Ø 35 cm [Ø 13.78 in.]
60-66 pizzas 10-11
Ø 50 cm [Ø 19.69 in.]
20-22 pizzas 10-11
60x40 cm [23,62x15,75 in.] 15-18 pizzas 5-6
12
10m
m
0,39in
1718mm
67,64in
1728mm
68,03in
47mm
1,83in
1148mm
45,20in
121mm 4,78in
H
1148mm
45,20in
193,5mm
7,61in
157mm6,19in
151mm 5,96in
120mm 4,74in
58,50mm
2,30in
60mm
2,36in
40mm
1,57in
30mm
1,18in
616,5mm
24,28in
651,5mm
25,65in
450mm
17,70in
A
B
C
D
G
I
E
a
b
c
d
e
f
g
b
h.18 h.25
400mm [15,77 in.] 470mm [18,52 in.]
174mm [6,86 in.] 244mm [9,61 in.]
279mm [10,98 in.] 349mm [13,74 in.]
280mm [11,02 in.] 350mm [13,78 in.]
1369mm [53,89 in.] 1439mm [56,66 in.]
92mm [3,62 in.] 162mm [6,38 in.]
1515,50mm [59,67 in.] 1585,50mm [62,42 in.]
a
b
c
d
e
f
g
Leonardo 3T oven technical data
ASupply input
BEquipotential
CSteamer connection
DHood supply input
EOven smoke exhaust
FOven lifting points
GSteamer
HSteamer connection hose/pipe
ISteamer water connection
Key
without steamer
with steamer
Ed. 0121 - 70702551 REV03 Leonardo - Installation 13
1372mm
54,02in
713mm
28,07in
1718mm
67,64in
1059mm
41,69in
173mm 6,81in
173mm6,81in
1572mm
61,89in
913mm
35,94in
A
mm inch
450 17,72
530 20,87
610 24
690
770
850
930
1010
1090
1170
27,17
30,32
33,47
36,62
39,77
43
46
A
Leonardo 3T oven technical data
14
700mm
27,56in
1534mm
60,39in
147mm5,79in
80mm
3,15in
132mm
5,20in
660mm
25,69in
A
B
C
D
1724mm
67,87in
1718mm
67,64in
390mm
15,35in
833mm
32,80in
1084mm
42,68in
270mm
10,63in
290mm
11,42in
475mm
18,70in
937mm
36,89in
786mm
30,94in
612,50mm
24,11in
1111,50mm
43,76in
171mm6,73in219mm8,62in
220mm 8,66in170mm 6,69in
model
neutral with extraction fan
KLN3T
47 kg
[
160 lb
]
52 kg
[
160 lb
]
KLN3T
1821x 1361x605mm
[71.69x53.58x23.82 in.]
78 kg
[
160 lb
]
1821x1361x605mm
[71.69x53.58x23.82 in.]
83 kg
[
160 lb
]
Leonardo 3T hood technical data
ASupply input
BOven smoke exhaust
CHood fume inlet
DExtraction fan
Key
Ed. 0121 - 70702551 REV03 Leonardo - Installation 15
without
steamer with
steamer
193,5mm
7,61in
1662,5mm
65,44in
1767,50mm
69,59in
633mm
24,91in
651mm
25,65in
799,5mm
31,48in
958,50mm
37,74in
1125,50mm
44,31in
70mm
2,76in
328mm
12,91in
85mm 85mm
EE
D
561mm
22,09in
795mm
31,30in
728mm
28,66in
47mm
1,85in
134mm5,26in
1335,50mm
52,58in
105mm
4,14in
1663mm
65,47in
127mm5,00in 294mm
11,57in
2084mm
82,05in
10mm
0,39in
2094mm
82,44in
1469mm
57,83in
1516mm
59,69in
1621mm
63,83in
F
1150mm
44,99in
3,37in 3,37in
1600mm
63,78in
TRAY
60x40 cm [23,62x15,75 in.]
PIZZA
Ø 35 cm [Ø 13.78 in.]
PIZZA
Ø 50 cm [Ø 19,69 in.]
model refractory
surface
metal
sheet deck
LN650/1TS
2187x1682x605mm
[86.1x66.22x23.82 in.]
448 kg - 987 lb 408 kg - 899 lb
model refractory
surface
metal
sheet deck
LN650/1TS
387 kg - 853 347 kg - 765 lb
Leonardo 650 oven technical data
COOKING CHAMBER DIMENSIONS
Ø PIZZAS PRODUCTIVITY PER HOUR BATCHES
Ø 35 cm [Ø 13.78 in.]
120-132 pizzas 10-11
Ø 50 cm [Ø 19.69 in.]
60-66 pizzas 10-11
60x40 cm [23,62x15,75 in.]
25-30 pizzas 5-6
16
400mm
15,77in
10m
m
0,39in
2084mm
82,05in
2094mm
82,44in
47mm
1,85in
1469mm
57,83in
174mm
6,86in
1690mm
66,54in
121mm 4,78in
279mm
10,98in
H
120mm 4,74in
280mm
11,02in
40mm
1,57in
60mm
2,36in
58,50mm
2,30in
30mm
1,18in
193,5mm
7,61in
1469mm
57,83in
174mm
6,86in
1836,50mm
72,30in
157mm 6,19in
151mm5,96in
92mm
3,62in
799,5mm
31,48in
651,5mm
25,65in
633mm
24,91in
A
B
C
E
G
I
D
E
Leonardo 650 oven technical data
ASupply input
BEquipotential
CSteamer connection
DHood supply input
EOven smoke exhaust
FOven lifting points
GSteamer
HSteamer connection hose/pipe
ISteamer water connection
Key
without steamer
with steamer
Ed. 0121 - 70702551 REV03 Leonardo - Installation 17
1738mm
68,43in
1936,50mm
76,24in
2084mm
82,05in
1234mm
48,58in
1380mm
54,33in
173m
m
6,81in
173mm 6,81in
1034mm
40,71in
A
mm inch
450 17,72
530 20,87
610 24
690
770
850
930
1010
1090
1170
27,17
30,32
33,47
36,62
39,77
43
46
A
Leonardo 650 oven technical data
18
1021mm 40,20in
1855mm 73,03in
147mm 5,79in
80mm
3,15in
80mm
3,15in
132mm
5,20in
981mm
38,33in
A
BB
C
C
D
2090mm
82,28in
2084mm
82,05in
390mm
15,35in
833mm
32,80in
1084mm
42,68in
270mm
10,63in
290mm
11,42in
475mm
18,70in
220mm 8,66in170mm6,69in
219mm8,62in 171mm 6,73in
1045mm
41,14in
1045mm
41,14in
731mm
28,78in
795mm
31,30in
564mm
22,20in
model
neutral with extraction fan
KLN650
54 kg
[
119 lb
]
59 kg
[
130 lb
]
KLN650
2187x1682x605mm
[86.1x66,2x23,82 in.]
91 kg
[
200,6 lb
]
1821x1361x605mm
[71.69x53.58x23.82 in.]
96 kg
[
211,6 lb
]
Leonardo 650 hood technical data
ASupply input
BOven smoke exhaust
CHood fume inlet
DExtraction fan
Key
Ed. 0121 - 70702551 REV03 Leonardo - Installation 19
20
Safety instructions
•Read this guide carefully before installing the
appliance, and keep it with care in an accessible
place for any future consultation by the various
operators.
•Moreover, the manual must always accompany
the product through its life, even in case of
transfer.
•Before any movement or installation, check
that the room is suitable and systems comply
with the installation country standards and the
specifications indicated on the appliance rating
plate.
•All installation, assembly and non-routine
maintenance operations must be performed
exclusively by qualified technicians that are
authorised by the Manufacturer, in compliance
with the regulations in force in the user country,
and with the regulations on systems and work
safety.
•These appliances are intended for use in
commercial applications, for example in kitchens,
restaurants, canteens, hospitals and commercial
companies such as bakeries, butcher shops, etc.,
but not for the continuous or mass production
of food. Any use other than that indicated is
considered improper, potentially dangerous
for people and animals and might irreparably
damage the equipment. Improper use of the
equipment voids the warranty.
•Before performing any maintenance, replacing
components or carrying out any routine/
extraordinary cleaning, disconnect the electricity
supply.
•Unauthorised actions, tampering or
modifications that do not follow the information
provided in this manual can cause damages,
injuries or fatal accidents and null and void the
warranty.
•It is forbidden to install the oven in environments
at risk of explosion.
•Installation or maintenance that fails to comply
with the instructions in this manual may cause
damage, injury or fatal accidents.
•Persons not involved with the appliance
installation may not pass through or stand in the
work area during appliance assembly.
•The rating plate provides important technical
information that is vital in case of a request for
maintenance or repair of the appliance: please
do not remove, damage or modify it.
•Failure to follow these regulations may cause
damage or even fatal injury, subsequently
invalidating the guarantee and relieving the
Manufacturer of all liability.
•CAUTION – To reduce the risk of fire, the
appliance is to be installed in non-combustible
surroundings only, with no combustible material
within 18 inches (46 cm) of the sides, front, or
rear of the appliance or within 40 inches (102
cm) above the appliance. The appliance is
to be mounted on floors of noncombustible
construction with noncombustible flooring and
surface finish and with no combustible material
against the underside, or on noncombustible
slabs or arches have no combustible material
against the underside. Such construction shall in
all cases extend not less than 12 inches (31 cm)
beyond the equipment on all sides.
3INSTALLATION
The company cannot be held liable for any print or transcription errors,
reserving the right to make changes where deemed suitable without
prior notice.
Partial reproduction prohibitedwithout theconsent ofthe Manufacturer.
The measurements provided are indicative and not binding.
The original language used to prepare this manual is English: the
Manufacturer is not responsible for any translation/interpretation or
print errors.
Symbols used in the manual and on
the labels applied to the machine
Indicates that caution is required when performing
an operation described by a paragraph that con-
tains this symbol. The symbol also indicates that
maximum operator awareness is required in order to
avoid unwanted or dangerous consequences
Reference to another chapter where the subject is
dealt with in more detail.
Manufacturer’s advice
Indicates that the surfaces marked with this symbol
may be hot and must therefore be touched carefully
Dangerous voltage
The symbol identifies the terminals which, connect-
ed to each other, carry the various parts of a device
or system to the same potential (not necessarily the
earth potential)
Indicates that it is necessary to read carefully the
paragraph marked with this symbol before installing,
using and maintaining the equipment
This manual suits for next models
14
Table of contents
Other Leonardo Oven manuals
