4
Fig.2.
Checks before purchasing
C
Survey the installation room to make sure it is ade-
quate.
√Make sure that Fig.3.
•the oor of the installation room is reproof, per-
fectly level and capable of withstanding the weight
of the appliance;
Model refractory
surface
metal sheet
deck
LN2T/1TS - h. 18 207 kg - 456 lb 193
kg - 425 lb
LN2T/1TSH - h. 25 222
kg - 489 lb 208
kg - 458 lb
LN3T/1TS - h. 18 247
kg - 544 lb 226
kg - 498 lb
LN3T/1TSH - h. 25 262
kg - 577 lb 241
kg - 531 lb
LN650/1TS 387
kg - 853 lb 347
kg - 765 lb
•the installation room:
•is dedicated and suitable to cooking food;
•has adequate air ventilation;
•contains no flammable or explosive elements;
•complies with the current regulations on health
and safety and systems in the workplace;
•is protected from the weather;
•has a maximum temperature of between +5°C (41°F)
and +35°C (95°F);
•has a maximum humidity of 70%.
•the appliance passes through the doorways easily.
When choosing the positioning room, take into
account that the appliance must be easy to
move for any extraordinary maintenance: be
careful since any brickwork after installation (e.g.: wall
construction, door replacement with narrower ones,
renovations, etc.) do not hamper movements.
•there are NO other sources of heat (i.e. grills, fryers,
etc.), highly flammable substances or fuels (i.e. gaso-
line, petrol, bottles of alcohol, etc...) in the vicinity of
the appliance.
•It is possible to maintain the following minimum dis-
tances between the oven and the walls, other appli-
ances, objects and combustible materials Fig.4.:
•left side: 50 mm [1.97 in.]
•right side: 500 mm [19.7 in.](to allow easy access
to the electrical system; if this is not possible, when
required, the oven shall have to be moved from its
housing),
•back: 250 mm [9.84 in.]
•top: 1000 mm [39.37 in.].
It is vital to comply with the minimum safety dis-
tances that must be increased in the presence of
objects in materials sensitive to heat;
•there is adequate ventilation according to the reg-
ulations in force in the country of installation. In its ab-
sence, a ø 14 cm [Ø5.51 in.]air intake communicating
with the outside or with a ventilated room (e.g. ware-
house, attic, garage, basement) is mandatory;
•there is an evacuation ue for the exclusive use of
the equipment, with a minimum diameter of 150 mm
[Ø5.91 in.] and that complies with the regulations in
force.
The oven is equipped with an adjustable exhaust
in the upper part to evacuate the steam coming
from the cooking chamber. This steam, together
with the one from the door during the work phases, must
be conveyed outside in one of the following ways:
•through a hood supplied by the Manufacturer
that ensures perfect compatibility with the oven. For
correct assembly and fixing to the oven, consult the
sheet attached to it.
•through an adequate extraction system supplied by the
user: in this case a draught switch must be installed be-
tween the extractor and the oven chimney (the extrac-
tor and switch are not supplied by the Manufacturer).
In the “Technical data” section from page 6
you can find the indication of the position of the
evacuation flue.
B Check the dimensions of the selected oven and
accessories
åcheck that the dimensions of the selected oven are
suitable to the available space in the installation room.
•check that the cooking chamber capacity is adequate
to the owner's needs.
The “Technical data” section from page 6
contains the weights and dimensions of the
cooking chamber.
Do not use this part as a lifting point for any re-
ason, this could damage the equipment.
