Lestov LT-TPM-B135 User manual

Commercial Induction Cooker Manufacturer https://leadstov.com/ [email protected]
Special Declaration
All the content of this manual has been already checked carefully, Any
misunderstanding or printing error will be kept by the manufacturer
Any technical improvement will be recorded in the new manual which
printed newly, Any change of color and design will no notice by the
manufacturer, Please check the real products
Please read this operation manual carefully before using the induction cooker in the
right way
Commercial Tabletop Induction Cooker Manual
Model No.：LT—TPM-B135
Thanks for choosing our Induction cooker
Please read this manual before using
Please keep this manual after reading for checking in the future
The company reserves the right to modify

Commercial Induction Cooker Manufacturer https://leadstov.com/ [email protected]
1、Operating Principle
The Induction cooker is a new type of kitchen product in the kitchenware market, It
broke the traditional cooking way by using the most advanced Magnetic field induction
eddy current heating technology, When the current has crossed the coil and magnetic field
will be formed. When this magnetic line cross through the magnetic field and whirlpool
had been formed and make the effect of a Pot or boiler, Heating up the food in the pot.
2、Technical Specification
(1) Magnetic field induction eddy current heating technology
Current (17-40) kHz crosses the coil and makes a magnetic field, when the magnetic
line crosses the field, heat will be caused to heat the pot and cook the food in the pot.
(2) AC: 220V Current: 50 / 60HZ Power: 3.5KW
(3) The requirement for the pot which used in the induction cooker
Because the no magnetic materials have not made the magnetic line, So the whirlpool
can not be formed, and so, the heat can not be made. Moreover, the magnetic materials
with bad electric conduction can not make bigger whirlpools that need to make little heat
(P=I²R). So only high conductive materials can be used as the induction pot, such as iron
pots, A3 iron pots, and stainless steel pots.
Note: Without any operation for more than 3 hours, the cooker will shut off
automatically
3、Installation and Debugging
The water input part is at the back top part of the induction cooker. And the wire part
at the bottom of the induction stove, with voltage 220V 1~，should install with a
suitable current leakage protection switch, and contact with the ground line. Please
consult a professional about this.
Keep the cooker’s back panel 35cm away from the wall for maintenance. If cannot
leave such distance, at least leave 5cm for heat radiation.

Commercial Induction Cooker Manufacturer https://leadstov.com/ [email protected]
4、Introduction of Operation
Switch the power switch of the cooker to the 0 position.
After switching on, “Bee” all the LED displays will flash one time. Then one-second
later power light (red) flickers, and then the working lights(blue) shut down.
Switch power and working lighting will light on, Fan is working, and the LED
display 1, The cooker is working in 1 level state, then turn right again, Cooker will
increase the working power, and the LED display will be display 1-9, Each level,
"Bee" will be noticed to the operator, Any adjustment of 1-9 could be made in the
cooker.
When finishing, Please turn off the switch and LED will display --, power light and
working light will be shut off, Motor fan will continue working for 1 Min and power
off automatically.
Shut off the main power after the Cooker fan stops.
After use, controlling the close unit can not depend on the temperature detector in the
stove.
This equipment is suitable for temperature: - 10 ~ 38 ℃, humidity ≤90%.
5、The Parameters of power gear
3.5KW Countertop Commercial Induction cooker Power Parameter
Power Gear
1
2
3
4
5
6
7
8
Current (A)
4.6
4.6
6.1
8.2
9.8
11.7
13.4
15.1
Power (W)
1012
1012
1342
1804
2156
2574
2948
3322
Description
Gap heating, stop
for 3 seconds
every 3 seconds
Continuous Heating
6、Safety Operation Notes
No water into the cooker and ventilation and dry condition needed
Table for the cooker should be kept dry and no flush water when used for protecting
against damage to the motor inside the cooker
Do not twist the switch quickly for protecting the cooker and parts。
Do not shut off the power when the cooker is working for protecting the power
switch damaged.
Before cutting off the power, Please confirm the cooker and motor fan stopped
Glass ceramics are easy to break, No striking and shaking hardly.
Do not use any pot and kitchenware which not certificated by the manufacturer,
otherwise, the glass ceramics and machine will be easily damaged.
The diameter of the pot used in the cooker should be around 20-35cm, Otherwise,
Cooker might be damaged.
Do not block the inlet and outlet.No flush the motor fan and outlet.
Please clean the machine after switching off, Do not flush the machine to clean and
use a steam clean machine to clean the cooker.
Do not place any kitchenware pot or other spoon knife on the glass ceramics for
protection broken.
Attention when using the cooker, Any ring and watch with the operator will be
heated.
No plug connecting the power, because big current, Confirm enough power
outputting before using.
When connecting power, the leakage protection switch needed
If the cooker is close to the wall, Fire protection should be taken and follow the fire
protection policy strictly.

Commercial Induction Cooker Manufacturer https://leadstov.com/ [email protected]
Any maintenance which not authorized by the manufacturer not be allowed, Please
contact the nearest agent
Warning: The line cord needs to be repaired by the manufacturer or authorized agent。
The operator with a pacemaker could not use this product。
Warning: No dismounting the machine for laypeople because of the high voltage in
the machine and dangerous
Keep protection away from the Child.
Electromagnetic radiation，High voltage.
Warning: Children and the disabled do not use this machine
Warning：Any cracking on the surface, Please cut off the power.
7、The Structural representation
( Front Views ) ( Side Views )
( Top Views )
8、Error and Maintenance
Error
Maintenance
(1) Power on, No “Bee” Sound
①Check the main power cable
OK
②Check power switch power or
leakage
Check leakage and circuit
(2) No working switch on and No heating
①Switch on, LED no changing
Change the switch
(3) When cooker working, no
response or power reduce down and
return to normal and repeat this
error
1No operating cooker for more
than 2 hours, restart the cooker
2Overheat protection, check the
power connection and fan working or not
9、Error code
E1
No pot
E5
IGBT Thermistor
cut off
E9
Short Circuit
E2
Overheat for
bottom pot
E6
Low voltage
EA
Wire coil cut off
E3
Thermistor cut
off
E7
High voltage
EB
Fan no working
E4
IGBT Overheat
E8
IGBT
Over-current
When you have checked up above without the trouble clearing please contact the
agent or salesman

Commercial Induction Cooker Manufacturer https://leadstov.com/ [email protected]
10、Mark Meaning
GB/T 5465.2-5140 None ionization electromagnetic radiation Indicating the radiation
is higher than normal standard or there is potential risk; or indicating the device or
the system for example the radiate equipment in diagnosis or treatment or the areas
of applying medical electronics device which used radio frequency electromagnetic
energy firing.
GB/T5465.2-5036 Dangerous voltage Means dangerous voltage caused danger.
Earthed circuit Identifying the terminal of the outside protection conductor which
prevents electric shock or the terminal connected with the protective earthing
electrode.
11、Cleaning and Maintenance
When cleaning the induction cooker, it must be powered off, strictly prohibit flushing
water or cleaning with the steam cleaner, and should be cleaned with a cleaning
cloth.
To ensure the good heat dissipation efficiency of the core machine, we suggest its
inlet should be cleaned monthly.