Leventi COMBIMAT 10 User manual

Combimat 10
10 Grid Combi Steam Oven
• Cook, bake, roast, grill, deep
fry, blanch, stew or regenerate.
• Easy to operate with either
Digital or Mastermind
controllers
• Can use Gastronorm or
Euronorm grids
• Low operating costs
• PROtag® wireless
programming
•Available with boiler or direct
steam injection
With compact dimensions, the option of a
left or right hand hinged door, but still
taking 10 Gastronorm or Euronorm grids,
this is the perfect medium sized oven.
Easy to use for the creative chef or food
service operator. Easy to clean and
maintain.
Combimat 10  10 Grid Combi Steam Oven
Temperature Range: 30 / 300°C
Energy Saving Features: Low electricity and water consumption
Tray Distance: 75mm
Shelf Size: 1/1 Gastronorm and Euronorm (600 x 400mm)
No Shelves Supplied: 0
Controls: Touch pad, DGT or Mastermind®
Display: Digital
Number Presets: Up to 200
Staged Cooking: Yes
Core Probe: Yes
End Of Time Signal: Yes
External Finish: Stainless steel
Internal Finish: Stainless steel
Door Type: Hinged, reversible
Reversible Door: Yes
Stackable: Yes (factory option)
Power Required: 18.5 kW
Power Supply: 3 phase, 380v, 28 amp
Drain Connection: 40mm
Water Connection: 3/4
Average Consumption Kw hr: 9 kW/h
Optional Accessories:
Suma® fully automatic cleaning system, grids &
trays, stands & cupboards, with extendable
worktable, fat separator & disposal system, hand
spray, extractor hoods
Keywords: leventi, combi steam oven
External Dimensions: w 965 x d 797 x h 968 mm
Net Weight: 170 kg