Leventi COMBIMAT 4 User manual

Combimat 4
4 Grid Combi Steam Oven
• Cook, bake, roast, grill, deep
fry, blanch, stew or regenerate.
• Easy to operate with either
Digital or Mastermind
controllers
• Can use Gastronorm or
Euronorm grids
• Low operating costs
• PROtag® wireless
programming
•Available with boiler or direct
steam injection
With compact dimensions, the option of a
left or right hand hinged door, but still
taking 4 Gastronorm or Euronorm grids,
this is the perfect small oven. Easy to use
for the creative chef or food service
operator. Easy to clean and maintain.
Combimat 4  4 Grid Combi Steam Oven
Temperature Range: 30 / 300°C
Energy Saving Features: Low running costs, electricity and water
Tray Distance: 95mm
Shelf Size: 1/1 gastronorm or Euronorm (600 x 400mm)
No Shelves Supplied: 0
No Tray Slides Supplied: 4
Controls: Touch pad, DGT or Mastermind®
Display: Digital
Number Presets: Up to 200
Staged Cooking: Yes
Core Probe: Yes
End Of Time Signal: Yes
External Finish: Stainless steel
Internal Finish: Stainless steel
Door Type: Hinged, reversible
Reversible Door: Yes
Stackable: Yes (factory option)
Power Required: 9.5 kW
Power Supply: 3 phase, 380v, 14 amps
Drain Connection: 40mm
Water Connection: 3/4
Average Consumption Kw hr: 3 kW/h
Optional Accessories:
Suma® fully automatic cleaning system, grids &
trays, stands & cupboards, with extendable
worktable, fat separator & disposal system, hand
spray, extractor hoods
Keywords: leventi, combi steam ovem
External Dimensions: w 965 x d 797 x h 650 mm
Net Weight: 130 kg