Leventi COMBIMAT 15 User manual

Combimat 15
15 Grid Combi Steam Oven
• Cook, bake, roast, grill, deep
fry, blanch, stew or regenerate.
• Easy to operate with either
Digital or Mastermind
controllers
• Can use Gastronorm or
Euronorm grids
• Low operating costs
• PROtag® wireless
programming
•Available with boiler or direct
steam injection
Large oven with the option of a left or
right hand hinged door to allow more
flexible use of space. It will take 15
Gastronorm or Euronorm grids. Easy to
use for the creative chef or food service
operator. Easy to clean and maintain.
Combimat 15  15 Grid Combi Steam Oven
Temperature Range: 30 / 300°C
Safety Features: Low electricity and water consumption
Tray Distance: 75mm
Shelf Size: 1/1 Gastronorm and Euronorm (600 x 400mm)
No Shelves Supplied: 0
No Tray Slides Supplied: 15
Controls: Touch pad, DGT or Mastermind®
Display: Digital
Number Presets: Up to 200
Staged Cooking: Yes
Core Probe: Yes
End Of Time Signal: Yes
External Finish: Stainless steel
Internal Finish: Stainless steel
Door Type: Hinged, reversible
Reversible Door: Yes
Stackable: No
Power Required: 30 kw (option of 36kW)
Power Supply: 3 phase, 380v, 46 amp
Drain Connection: 40mm
Water Connection: 3/4
Average Consumption Kw hr: 15 kW/h
Optional Accessories:
Suma® fully automatic cleaning system, grids &
trays, stands & cupboards, with extendable
worktable, fat separator & disposal system, hand
spray, extractor hoods
Keywords: leventi, combi steam ovens
External Dimensions: w 965 x d 797 x h 1430 mm
Net Weight: 235 kg