Lg Lsg4513 Instruction Manual

OPERATION

ENGLISH

OPERATION

Gas Surface Burners

Before Use

Read all instructions before using.

Make sure that all burners are properly placed.

Make sure that all grates are properly placed

before using the burner.

CAUTION

Do not operate the burner for an extended period

of time without cookware on the grate.

The finish on the grate may chip without cookware

to absorb the heat.

Make sure the burners and grates are cool before

touching them, or placing a pot holder, cleaning

cloth, or other materials on them.

Touching grates before they cool down may cause

burns.

CAUTION

WHAT TO DO IF YOU SMELL GAS

•Open windows.

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.

•If you cannot reach your gas supplier, call the

fire department.

NOTE

Electric spark igniters from the burners cause

a clicking noise. All the spark igniters on the

cooktop will activate when igniting just one burner.

Burner Locations

Your gas range cooktop has four or five sealed gas

burners, depending on the model. These can be

assembled and separated. Follow the guide below.

LSG4513, LSG4515

LSG4511

Medium and Large Burners

The medium and large burners are the primary

burners for most cooking. These general

purpose burners can be turned down from Hi to

Lo to suit a wide range of cooking needs.

Small Burner

The smallest burner is used for delicate foods

such as sauces or foods that require low heat for

a long cooking time.

Extra Large Burner

The extra large burner is the maximum output

burner. Like the other four burners, it can be

turned down from Hi to Lo for a wide range

of cooking applications. This burner is also

designed to quickly bring large amounts of liquid

to a boil. It can be used with cookware 10 inches

or larger in diameter.

Oval Burner

The center, oval burner is for use with a griddle

or oval pots.

22 OPERATION

Using the Gas Surface Burners

1Be sure that all of the surface burners and grates

are placed in the correct positions.

2Place cookware on the grate.

3Push the control knob and turn to the Lite

position.

The electric spark ignition system makes a

clicking noise.

4Turn the control knob to control the flame size.

CAUTION

Do not attempt to disassemble or clean around

any burner while another burner is on. All the

burners spark when any burner is turned to Lite.

An electric shock may result causing you to knock

over hot cookware.

Setting the Flame Size

Watch the flame, not the knob, as you reduce heat.

Match the flame size on a gas burner to the cookware

being used for fastest heating.

CAUTION

Never let the flames extend up the sides of the

cookware.

NOTE

•The flames on the surface burners may burn

yellow in the presence of high humidity, such as

a rainy day or a nearby humidifier.

•After LP gas conversion, flames can be bigger

than normal when you put a pot on the surface

burner.

In Case of Power Failure

In case of a power failure, you can light the gas

surface burners on your range with a match.

Surface burners in use when an electrical power

failure occurs will continue to operate normally.

1Hold a lit match to the burner, then push in the

control knob.

2Turn the control knob to the Lo position.

CAUTION

Use extreme caution when lighting burners with a

match. It can cause burns and other damage.

Range-Top Cookware

Aluminum

Medium-weight cookware is

recommended because it heats

quickly and evenly. Most foods

brown evenly in an aluminum

skillet. Use saucepans with tight

fitting lids when cooking with

minimum amounts of water.

Cast-Iron If heated slowly, most skillets will

give satisfactory results.

Stainless Steel

This metal alone has poor

heating properties and is usually

combined with copper, aluminum

or other metals for improved heat

distribution. Combination metal

skillets work satisfactorily if they

are used with medium heat as the

manufacturer recommends.

Enamelware

Under some conditions, the

enamel of this cookware may melt.

Follow cookware manufacturer’s

recommendations for cooking

methods.

Glass

There are two types of glass

cookware. Those for oven use only

and those for top-of-range cooking.

Heatproof

Glass Ceramic

Can be used for either surface or

oven cooking. It conducts heat very

slowly and cools very slowly. Check

cookware manufacturer’s directions

to be sure it can be used on gas

ranges.

OPERATION

ENGLISH

Using a Wok

If using a wok, use a 14-inch or smaller flat-bottomed

piece of wok. Make sure that the wok bottom sits flat

on the grate.

Use at-bottomed wok

CAUTION

Do not use a wok support ring. Placing the ring

over the burner or grate may cause the burner

to work improperly, resulting in carbon monoxide

levels above allowable standards. This can be

hazardous to your health.

Using the Wok Grate

Use the included wok grate to support a 12" to 14"

round-bottomed wok.

1Turn off all burners and allow the grates and

cooktop to cool before installing or removing the

wok grate. Remove the griddle, if necessary. Do

not remove the standard burner grates.

2Place the wok grate on top of the left or right

front burner grate, aligning the notches on the

wok grate with the burner grate's fingers. Make

sure the side marked FRONT is toward the front.

Front

3Make sure the wok grate is stable and the wok

rests firmly on the wok grate. Use a 12" to 14"

round-bottomed wok. Do not use a wok that is

the wrong size to fit securely in the wok grate.

NOTE

•The wok grate and griddle cannot be used at

the same time.

•For best performance, place the wok grate over

the extra large, right front burner.

•Do not use the wok grate with cookware other

than a wok.

•Clean the wok grate with hot, soapy water. Do

not use oven cleaners, steel wool, or abrasive

cleansers. Do not clean with the self-clean

mode.

CAUTION

•Turn off all burners and allow wok grate, burner

grates, and cooktop to cool before installing or

removing wok grate.

•The wok grate retains hot for a long time.

Always use an oven mitt when installing or

removing the wok grate. Do not store the wok

grate on the burner grate.

•Do not use flat-bottomed cookware or

incorrectly sized woks with the wok grate. The

cookware or wok could tip and cause personal

injury.

•Do not use a wok larger than 14" with the wok

grate. Doing so could cause burner flames to

spread excessively and damage the cooktop.

Using Stove-Top Grills

Do not place stove-top grills on the burner.

CAUTION

Do not use stove top grills on the surface burners.

Using a stove top grill on the surface burner will

cause incomplete combustion and can result

in exposure to carbon monoxide levels above

allowable current standards. This can be a health

hazard.

24 OPERATION

Using the Griddle

(For Model : LSG4513, LSG4515)

The non-stick coated griddle provides an extra-large

cooking surface for meats, pancakes or other food

usually prepared in a frying pan or skillet.

NOTE

It is normal for the griddle to become discolored

over time.

How to Place the Griddle: The griddle can only be

used with the center burner. The griddle must be

properly placed on the center grate, as shown below.

Front

CAUTION

•Do not remove the center grate when using the

griddle.

•Do not remove the griddle plate until the

cooktop grates, surfaces and griddle plate have

completely cooled.

•The griddle plate on the cooktop may become

very hot when using the cooktop, oven or

broiler systems. Always use oven mitts when

placing or removing the griddle plate.

Preheat the griddle according to the guide below and

adjust for the desired setting.

Type of Food Preheat

Conditions Cook

Setting

Warming Tortillas - 5 (MED)

Pancakes HI 5 min. HI

Hamburgers HI 5 min. HI

Fried Eggs HI 5 min. HI

Bacon HI 5 min. HI

Breakfast Sausage

Links HI 5 min. HI

Hot Sandwiches HI 5 min. HI

NOTE

After cooking on the griddle for an extended

period, adjust the griddle temperature settings as

the griddle retains heat.

IMPORTANT NOTES

•Avoid cooking extremely greasy foods as grease

spillover can occur.

•The griddle can become hot when surrounding

burners are in use.

•Do not overheat the griddle. This can damage the

non stick coating.

•Do not use metal utensils that can damage the

griddle surface. Do not use the griddle as a cutting

board.

•Do not place or store items on the griddle.

OPERATION

ENGLISH

The Oven

Before Use

Read all instructions before using.

Make sure the electrical power cord and the gas

valve are properly connected.

Confirm the correct usage of the range for the

type of food you will cook.

Make sure you know how to use the oven

(temperature setting, time setting and recipe) for best

results.

CAUTION

WHAT TO DO IF YOU SMELL GAS

•Open windows.

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.

•If you cannot reach your gas supplier, call the

fire department.

NOTE

If using an oven thermometer in the oven cavity,

temperatures may differ from the actual set oven

temperature with all modes.

In case of power failure, do not use the oven.

The oven and broiler cannot be used during a power

outage. If the oven is in use when a power failure

occurs, the oven burner shuts off and cannot be re-lit

until power is restored. Once power is restored, you

will need to reset the oven (or Broil function).

BlackOut

CAUTION

Do not attempt to operate the electric ignition

during an electrical power failure.

Do not block, touch or place items around the

oven vent during cooking.

Your oven is vented through ducts at the center above

the burner grate. Do not block the oven vent when

cooking to allow for proper air flow. Do not touch

vent openings or nearby surfaces during any cooking

operation.

CAUTION

•Do not place plastic or flammable items on the

cooktop. They may melt or ignite if left too close

to the vent.

•Do not place closed containers on the cooktop.

The pressure in closed containers may

increase, which may cause them to burst.

•Metal items will become very hot if they are left

on the cooktop, and could cause burns.

•Handles of pots and pans on the cooktop may

become hot if left too close to the vent.

Do not cover racks or oven bottom with aluminum

foil.

You may see condensation on the oven door

glass.

As the oven heats up, the heated air in the oven

may cause condensation to appear on the oven

door glass. These water drops are harmless and will

evaporate as the oven continues to heat up.

26 OPERATION

Control Panel Overview

For Model : LSG4515

seconds

234567 108 9

For Model : LSG4513 / LSG4511

)DYRULWH

seconds

11 12 13 5 6 14 8 9

For Model : LSG4513

For Model : LSG4511

OPERATION

ENGLISH

Smart DiagnosisTM

Use during the Smart Diagnosis feature.

Cook Time / Clock

•Press the button to set the desired amount of time

for food to cook. The oven shuts off when the set

cooking time runs out.

•Press and hold button for three seconds to set the

time of day.

Start Time / Setting

•Press the button to set the delayed timed cook. The

oven starts at the set time.

•Press and hold button for three seconds to select

and adjust oven settings.

Probe / Lockout

•Press the button to select Probe function.

•Press and hold button for three seconds to lock the

door and control panel.

Timer On/Off / Wi-Fi

•Press the button to set or cancel timer on oven.

•Press and hold button for three seconds to connect

the appliance to a Wi-Fi network.

Oven Light

Press the button to turn oven light on or off.

Warming Drawer

Press the button to select the warming drawer

function.

- /+

Press the plus button to increase cooking time or

oven temperature.

Press the minus button to decrease cooking time or

oven temperature.

Start

Press the button to start all oven features.

Oven Mode Knob

Turn the knob to select oven operating mode.

Cook Time

Press the button to set the desired amount of time for

food to cook. The oven shuts off when the set cooking

time runs out.

Start Time

Press the button to set the delayed timed cook. The

oven starts at the set time.

Clock / Lockout

•Press button to set the time of day.

•Press and hold button for three seconds to lock the

door and control panel.

Setting

•Press button to select and adjust oven settings.

Flashing Clock

If the colon in the clock display flashes, touch Clock and reset the time, or touch any key to stop the flashing.

28 OPERATION

Changing Oven Settings

Clock

The clock must be set to the correct time of day in

order for the automatic oven timing functions to work

properly.

1Set the oven mode knob to the Off position.

2Press and hold Cook Time for three

seconds(LSG4515 model only) or press Clock.

CLO shows in the display.

3Press plus(+) or minus(-) to select the desired

time. Plus(+) to increase the time and minus(-)

to decrease the time.

4Press Start to enter the time and start the clock.

NOTE

•The time of day cannot be changed during a

timed baking or self-clean cycle(For Model :

LSG4513, LSG4515).

•If no other keys are pressed within 25 seconds

of pressing Clock, the display reverts to the

original setting.

•If the display colon in the clock is blinking, you

may have experienced a power failure. Reset

the time.

Oven Light

The interior oven light automatically turns on when

the door is opened. Press Light to manually turn the

oven light on.

NOTE

The oven light cannot be turned on if the Self

Clean function is active. (For Model : LSG4513,

LSG4515)

Minimum & Maximum Default

Settings

All of the features listed have a minimum and a

maximum time or temperature setting that can be

entered into the control. A beep sounds each time a

control key is pressed.

Two short tones sound if the entry of the temperature

or time is below the minimum or above the maximum

setting for the feature.

Feature

min.

Temp. /

Time

max.

Temp. /

Time

Default

Clock

12 Hr. 1:00

Hr. / min.