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Contents
Safety ............................................................................. 4~10
Appliance description .................................................. 11
Control panel ................................................................. 12~13
Accessories ................................................................... 14~17
Runners .......................................................................... 18~19
Telescopic runners ....................................................... 18~19
Side runners.................................................................. 19
Before usin for the first time .................................... 20~21
Operatin the oven ....................................................... 22~23
Operating sequence ..................................................... 22
The timer ....................................................................... 23
Oven functions .............................................................. 24~26
Manual cook ................................................................... 27~28
Usin the oven .............................................................. 29~35
Changing the temperature ........................................... 29
Enter the Duration ........................................................ 29
Changing the Duration .................................................. 3
Cooling system.............................................................. 3
Residual Heat Indicator................................................. 3
Before starting the rotisserie function............................ 31
Using the rotisserie ....................................................... 32
Rotisserie Table............................................................. 33
Safety Lock .................................................................. 34
Energy efficiency........................................................... 34
Safety cut-out ................................................................ 34
Rapid heat-up................................................................ 35
Speed Cook ................................................................... 36
Healthy Roast ................................................................ 37~40
Auto cook ....................................................................... 41
My Recipe ....................................................................... 42~43
e-Cookbook .................................................................... 44~45
Chan in settin s ........................................................ 46~49
Language ..................................................................... 46
Clock ............................................................................. 46
Heating up phase .......................................................... 47
Oven lighting ................................................................. 47
