4
Contents
Safety ............................................................................... 6~10
ppliance description ..................................................... 11
Control panel ................................................................... 12~13
ccessories ..................................................................... 14~15
Telescopic slides (special accessory) .......................... 16~17
Before initial use ............................................................. 18
Setting the time of day .................................................... 18
Initial cleaning .................................................................. 19
Using the oven ................................................................ 20~45
Operating modes ............................................................ 20~2
Switching the oven on ..................................................... 24
Changing the oven temperature ..................................... 25
Switching the oven off ..................................................... 26
Safety cut-out .................................................................. 27
Clock functions and symbols .......................................... 28
Setting the timers ............................................................ 29
Programming the overall cooking / baking time .............. 0~ 1
Programming the end of cooking / baking time ............... 2~
Combining overall cooking /
baking time and end of cooking/ baking time .................. 4~ 5
Setting the time of day..................................................... 6
Childproof safety device .................................................. 7
Auto cook ........................................................................ 8~ 9
uto cooking table........................................................ 40~43
Memory cook .................................................................. 44~45
Baking .............................................................................. 46~47
Baking table ..................................................................... 48~52
Roasting............................................................................ 53
Roasting table .................................................................. 54~55