LG LWS3063ST User manual

LWS3063ST
LWS3063BD
www.lg.com
OWNER’S MANUAL
ELECTRIC CONVECTION BUILT-IN OVEN
Please read this guide thoroughly before operating
and keep it handy for reference at all times.
ENGLISH FRANÇAIS
MFL69362006_00
Copyright © 2020 LG Electronics Inc. All Rights Reserved.

TABLE OF CONTENTS
2
TABLE OF CONTENTS
3 IMPORTANT SAFETY
INFORMATION
7 PRODUCT OVERVIEW
7 Accessories
8 Oven Overview
9 Control Panel Overview
11 FEATURES
11 Clock
12 Timer On/Off
13 Special Oven Control Settings
13 Setting Convection Auto Conversion
13 Adjusting the Oven Temperature
14 Selecting the Display Language
14 Adjusting the Preheat Alarm
14 Adjusting the Beeper Volume
14 Selecting Fahrenheit or Celsius
15 USING THE OVEN
15 Bake
16 Multi-Rack Baking
17 Timed Cook
18 Delayed Timed Cook
19 Broil
19 Recommended Broiling Guide
21 Roast
21 Convection Bake
22 Crisp Convection
23 Convection Roast
24 Warm
24 Proof
25 Turning On/Off the Oven Light
25 Control Lock Feature
25 Favorite
25 Oven Light
26 SMART FUNCTIONS
26 LG ThinQ Application
27 Smart Diagnosis™ Feature
28 MAINTENANCE
28 Self-Clean
31 EasyClean®
31 Cleaning Tips
32 EasyClean® Instruction Guide
33 Changing the Oven Light
33 Cleaning the Exterior
35 Removing and Replacing the Lift-Off Oven
Door
35 Door Care Instructions
36 TROUBLESHOOTING
36 FAQs
38 Before Calling for Service
40 LIMITED WARRANTY

IMPORTANT SAFETY INFORMATION 3
ENGLISH
IMPORTANT SAFETY INFORMATION
Read and follow all instructions before using your oven to prevent the risk of fire, electric
shock, personal injury, or damage when using the oven. This guide does not cover all
possible conditions that may occur. Always contact your service agent or manufacturer
about problems that you do not understand.
Download this owner’s manual at http://www.lg.com.
This is the safety alert symbol. This symbol alerts you to potential hazards that
can kill or hurt you and others. All safety messages will follow the safety alert
symbol and either the word WARNING or CAUTION. These words mean:
WARNING
This symbol will alert you to hazards or unsafe practices which could cause serious bodily
harm or death.
CAUTION
This symbol will alert you to hazards or unsafe practices which could cause bodily injury
or property damage.
SAFETY PRECAUTIONS
•Be certain your appliance is properly installed and grounded by a qualified technician.
•Do not repair or replace any part of the appliance unless specifically recommended in
the manual.
•All other servicing should be referred to a qualified technician.
•Always disconnect power to appliance before servicing by unplugging, removing the
fuse or switching off the circuit breaker.
•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.
Heating elements may be hot even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and after use, do not touch or let
clothing or other flammable materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns. Among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of oven doors.
•Use Care When Opening Door.
Let hot air or steam escape before you remove or replace food in the oven
•Do Not Heat Unopened Food Containers.
Build-up of pressure may cause container to burst and result in injury.

IMPORTANT SAFETY INFORMATION
4
SAFETY PRECAUTIONS (CONT.)
•Keep Oven Vent Ducts Unobstructed.
The oven vent could become hot during oven use. Never block
this vent and never place plastic or heat-sensitive items on or
near the vent.
Metal bottom
trim (Vent)
NOTE:
For proper operation vent trim must be installed.
WARNING
•NEVER use your appliance for warming or heating the room.
•DO NOT use water on grease fires.
Should an oven fire occur, leave the oven door closed and turn the oven off. If the
fire continues, throw baking soda on the fire or use a fire extinguisher.
•Use dry pot holders only.
Moist or damp pot holders on hot surfaces may result in burns from steam. Do not
let the pot holder touch hot heating elements. Do not use a towel or other bulky
cloth.
•Storage in or on appliance.
Flammable materials should not be stored in an oven or near surface elements.
•Wear proper apparel.
Loose-fitting or hanging garments should never be worn while using the
appliance.
•Be certain all packing materials are removed from the appliance before operating.
Keep plastics, clothes, and paper away from parts of the appliance that may become
hot.
•DO NOT force the door open. This can damage the automatic door locking system.
Use care when opening the oven door after the self-cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam to escape. The oven may still
be VERY HOT.
•DO NOT use a steel-wool pad. It will SCRATCH the surface.
•DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface. This may result in the glass
shattering.
•Be careful when removing and lifting the door.
•DO NOT lift the door by the handle. The door is very heavy.
•DO NOT step or sit on oven door. Be sure to follow proper installation instructions.

IMPORTANT SAFETY INFORMATION 5
ENGLISH
ELECTRICAL SAFETY
•Protective Liners. Do not use aluminum foil or any other material to line the oven
bottom. Improper installation of these liners may result in a risk of electric shock or fire.
•Do Not allow aluminum foil or the meat probe to contact heating elements.
WARNING
No aluminum foil
•DO NOT place aluminum foil directly
on the oven bottom.
•DO NOT line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil or any other material. Doing so will disrupt heat distribution, produce
poor baking results and cause permanent damage to the oven interior (aluminum foil
will melt to the interior surface of the oven.)
•Before replacing your oven light bulb, switch off the electrical power to the
oven at the main fuse or circuit breaker panel. Failure to do so can result in severe
personal injury, death, or electrical shock.
SAFETY DURING USE
•Oven Racks. Always place oven racks in desired position while oven is cool.
•Always use pot holders or oven mitts when removing food from the oven.
Hot cookware or plates can cause burns.
•Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen meats and most fruits and
vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
•Should an oven fire occur, leave the oven door closed and turn the oven off. If the
fire continues, throw baking soda on the fire or use a fire extinguisher.
•DO NOT put water or flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
•DO NOT use the broiler pan without the grid.
DO NOT cover the grid with aluminum foil.

IMPORTANT SAFETY INFORMATION
6
CHILD SAFETY
WARNING
•Children should be kept away from the oven.
•Accessory parts will become hot when the broiler is in use.
CAUTION
•Children should not be left alone or unattended in the area where the appliance
is in use. Children should never be allowed to sit or stand on any part of the
appliance.
•DO NOT leave small children unattended near the appliance. During the self-
cleaning cycle, the outside of the oven can become very hot to the touch.
SAFETY WHEN CLEANING
•Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
•Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
•Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any
other utensils from the oven cavity.
•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the
fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds.
Move birds to well-ventilated room.
•Important Instruction. In the event the self clean error code F is displayed, and
error melody sounds, the oven is malfunctioning in the self clean mode. Switch off
the electrical power to the main fuse or breaker and have serviced by a qualified
technician.
•Make sure oven lights are cool before
cleaning.
•DO NOT block the oven vent during
operation. This can damage the electric
parts of the oven. Air must be able to move
freely. The metal bottom trim (vent) should be
properly assembled on the front bottom of
oven before installing the oven door.
Metal bottom trim
(Vent)

PRODUCT OVERVIEW 7
ENGLISH
PRODUCT OVERVIEW
ACCESSORIES
Make sure that all parts are included after purchasing this product.
Accessories for Cooking
Grid Standard racks (2 ea) Broiler pan
Accessories for Installation
6 Wood Screws
For Mounting
(4 needed for installation
and 2 extras)
Accessories for EasyClean®
Spray bottle (1ea) Non scratch
Scouring Pad (1ea)
Manuals
Owner’s manual Installation manual
electric convection built-in oven
•Contact LG Customer Service if any accessories are missing.
•For your safety and for extended product life, only use authorized components.
•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components.
•The images in this guide may be different from the actual components and accessories, which are subject to
change by the manufacturer without prior notice for product improvement purposes.
NOTE

PRODUCT OVERVIEW
8
OVEN OVERVIEW
Make sure to understand the name and function of each part.
* Throughout this manual, the features and appearance may vary depending on your model.
Control panel
Model & serial number plate
Spacer (2 ea)
- One on each side
Metal bottom trim
(vent)
Door switch
Door latch
Broiler pan & Grid
Standard racks (2 ea)
Oven door
Gasket

PRODUCT OVERVIEW 9
ENGLISH
CONTROL PANEL OVERVIEW
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of the oven, become familiar with
the various features and functions of the oven as described below. Detailed instructions for each feature and function
are listed in this owner's manual.
10 11 12 13 14 1 2 3 4 18 19 21
5 6 7 8 9 15 16 17 20
Name Description
1
OVEN LIGHT Use to turn the Oven lights of the oven on and off.
2
SETTING See page 13 and 14.
3
CLOCK Use to set the time of day.
4
TIMER ON/OFF Use to set or cancel the timer of the oven.
5
CONV. BAKE Use to select the Convection Bake function of the oven.
6
CONV. ROAST Use to select the Convection Roast function of the oven.
7
CRISP CONV. Use to select the Crisp Convection function of the oven.
8
WARM/PROOF Use to select the Warm/Proof function of the oven.
9
SELF CLEAN Use to select the Self Clean function of the oven.
10
BAKE Use to select the Bake function of the oven.
11
ROAST Use to select the Roast function of the oven.
12
BROIL Use to select the Broil function of the oven.
13
FAVORITE Use to select the Favorite function of the oven.
14
EasyClean® Use to select the Easy Clean function of the oven.
15
NUMBER PADS Use to enter a temperature and all times.
16
COOK TIME Use to set the length of the cook time.
17
START Use to START all functions in the oven.

PRODUCT OVERVIEW
10
Name Description
18
START TIME Use to set delay time.
19
CLEAR OFF Use to stop cooking, cancel settings of the oven.
To activate OVEN LOCK press and hold for 3 seconds.
20
SMART FEATURES The Tag On icon, for use with Smart Features.
21
SMART DIAGNOSIS™ Use with the Smart Diagnosis feature.
If F– and a number appear in the display and the oven control signals, this indicates a function error code.
See page 36.
•Touch the CLEAR OFF pad. Allow the oven to cool for one hour. Put the oven back into operation.
•If the function error code repeats, disconnect the power to the oven and call for service.
•If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed
functions must be reset.
•The time of day will flash in the display when there has been a power outage.
NOTE

FEATURES 11
ENGLISH
FEATURES
CLOCK
The clock must be set to the correct time of day for the
automatic oven timing functions to work properly. The
time of day cannot be changed during a timed baking or
Self Clean cycle.
Setting the Clock
1. Press CLOCK once.
2. Press the numbers to enter the correct time of day.
For example, to set 12:34, press the numbers 1, 2, 3
and 4.
If the numbers are not pressed within 25 seconds of
pressing CLOCK, the display reverts to the original
setting.
3. Press START. This enters the time and starts the
clock.
To check the time of day when the display is showing
other information, simply press CLOCK.
NOTE
Changing the Hour Mode
(12HR or 24HR)
The control is set to use a 24-hour clock. Follow these
steps to change to a 12-hour clock.
1. Press SETTING once.
2. Press 1to select 12-hour and 2to select 24-hour.
3. Press START to accept the desired change.
Power Outage
If the colon in the time is flashing in the display, you have
experienced a power failure.
Resetting the Clock
1. Press CLOCK.
2. Press the numbers to enter the correct time of day.
3. Press START.
Minimum & Maximum Default Settings
All of the features listed have minimum and maximum
time or temperature settings that may be entered into the
control. A beep sounds each time a button is pressed.
Two short beeps sound if the entry of the temperature
or time is below the minimum or above the maximum
settings for the feature.
FEATURE MIN. TEMP. / TIME MAX. TEMP. / TIME
BAKE / ROAST 170°F (80°C) 550°F (288°C)
BROIL [Full / Center] LO (350°F) HI (550°F)
CONVECTION BAKE/
CONVECTION ROAST/
CRISP CONVECTION
170°F (80°C) 550°F (288°C)
PROOF 100°F
WARM LO (140°F) /
3 hours
HI (200°F) /
3 hours
SELF CLEAN 3 hours 5 hours

FEATURES
12
TIMER ON/OFF
The TIMER ON/OFF serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not
start or stop cooking.
The TIMER ON/OFF feature can be used during any of the
other oven control functions.
Setting the Timer
(example to set 5 minutes):
1. Press TIMER ON/OFF once.
0:00 with HR inside appears and TIMER flashes in
the display.
2. Press number 5.
0:05 appears in the display.
3. Press TIMER to start the Timer.
The display shows the set time counting down.
If TIMER ON/OFF is not pressed, the timer returns to
the time of day.
NOTE
4. When the set time has run out, End shows in the
display. The indicator tones sound every 6 seconds
until TIMER ON/OFF is pressed.
If the remaining time is not in the display, recall the
remaining time by pressing the TIMER ON/OFF.
•Set the time in seconds by pressing TIMER ON/
OFF twice. (For example, press 5 and 0 to set 50
seconds.)
•Set the time in minutes by pressing TIMER ON/
OFF once. (For example, press 5 to set 5 minutes.)
NOTE
Cancelling the Timer
1. Press TIMER ON/OFF once.
The display returns to the time of day.

FEATURES 13
ENGLISH
SPECIAL OVEN CONTROL
SETTINGS
The oven has additional settings which can be accessed
and adjusted using the Setting button.
These additional settings can only be activated while the
display is showing the time of day.
They remain in the control’s memory until changed.
The settings also remain in memory after a power failure.
•The setting of function
Function Touch
Clock 1 time
Convection auto conversion 2 times
Oven temperature 3 times
Select language 4 times
Preheat alarm 5 times
Beeper volume 6 times
Select Fahrenheit or Celsius
temperature 7 times
Setting Convection Auto Conversion
When using convection bake and roast, the Convection
Auto Conversion feature will automatically convert
entered regular baking temperatures to convection
baking temperatures.
This feature is activated so that the display will show the
actual converted (reduced) temperature. For example, if
you enter a regular recipe temperature of 350°F and press
the START function, the display will show the converted
temperature of 325°F.
1. Press SETTING twice. AUTO appears in the display.
2. Press 1to enable or 2to disable.
3. Press START.
Adjusting the Oven Temperature
This oven may cook differently than the one it replaced.
Use the oven for a few weeks to become more familiar
with it before adjusting the thermostat settings.
Do not use thermometers, such as those found in grocery
stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
•This adjustment will not affect the broiling or the
Self Clean temperatures. The adjustment will be
retained in memory after a power failure.
The oven temperature can be increased (+) or
decreased (-) as much as 35°F or 19°C.
•Once the temperature is increased or decreased,
the display will show the adjusted temperature
until it is readjusted.
•The thermostat adjustment for Bake will also
affect Convection Bake, Convection Roast, Roast
or Crisp Convection.
NOTE
1. Press SETTING three times or until AdJU appears in
the display.
2. Enter the desired temperature adjustment. For
example, to adjust the oven temperature UP 15
degrees, press 15.
3. Press START to accept the change.
4. To lower the oven temperature enter 15 then press
SETTING to DECREASE the temperature, (add a
minus sign).
5. Press START to accept the change.

FEATURES
14
Selecting the Display Language
The oven control is set to display in English but can be
changed to display in Spanish or French.
1. Press SETTING four times or until Lng appears in the
display.
2. Press 1for English, 2for Spanish, or 3for French.
3. Press START to accept the change.
Adjusting the Preheat Alarm
When the oven reaches the set temperature, the preheat
alarm light flashes until the door is opened. The alarm can
be deactivated or activated.
1. Press SETTING five times or until PrE appears in the
display.
2. Press 1 to turn on and 2 to turn off the alarm.
3. Press START to accept the change.
Adjusting the Beeper Volume
The beeper volume can be adjusted to three possible
volume levels, loud, low, and mute.
1. Press SETTING six times or until BEEP appears in the
display.
2. Press 1for LOUD, 2for LOW, and 3for MUTE.
3. Press START to accept the change.
Selecting Fahrenheit or Celsius
The oven is set to display the Fahrenheit temperature
scale. Follow these instructions to set the display to the
Celsius scale.
1. Press SETTING seven times or until UNIT appears in
the display.
2. Press 1for °F (Fahrenheit) or 2for °C (Celsius).
3. Press START to accept the change.

USING THE OVEN 15
ENGLISH
USING THE OVEN
BAKE
The oven can be programmed to bake at any temperature
from 170°F (80°C) to 550°F (288°C). Default temperature is
350°F (177°C).
Setting the Oven to Bake at 375°F
1. Press BAKE.
2. Set the oven temperature. (Press 3, 7, and 5.)
3. Press START.
The word PREHEATING and 100°F appear in the display.
As the oven preheats the temperature is displayed in 5
degree increments. Once the oven reaches the desired
temperature, a tone sounds.
PREHEATING
Place the food in the oven after preheating. Preheating is
necessary for better cooking results.
4. When cooking is finished, press CLEAR OFF.
5. Remove the food from the oven.
Changing Bake Temperature while Cooking
(example changing from 375°F to 425°F):
1. Press BAKE.
2. Set the oven temperature. (Press 4, 2, and 5.)
3. Press START.
Tips for Baking
Follow the recipe or convection food directions for baking
temperature, time and rack position. Baking time and
temperature will vary depending on the ingredients, size,
and shape of the baking pan used.
•For best results, food should be placed on a single rack
with at least 1”to 1 1/2”of air space between the pans
and oven walls.
•Check for doneness at the minimum time.
•Use metal bakeware (with or without a nonstick finish),
heatproof glass-ceramic, ceramic or other bakeware
recommended for oven use.
•Dark metal pans or nonstick coatings will cook faster
with more browning. Insulated bakeware will slightly
lengthen the cooking time for most foods.
Displays for the BAKE mode

USING THE OVEN
16
MULTI-RACK BAKING
•The oven has 5 rack positions.
Baking results will be better if baking pans are centered
in the oven as much as possible. If baking with more than
one pan, place the pans so each has at least 2”to 2-1/2”of
air space around it.
If cooking on multiple racks, place the oven racks in
positions B and D (for two racks). Place the cookware
as shown.
(Position D)
(Position B)
(Position C)
multiple racks single rack
•Preheating is necessary for good results when
baking cakes, cookies, pastries and breads. After
the oven has reached the desired temperature,
the preheat melody sounds once.
•The heating elements turn off immediately
when the door is opened. They will turn on again
approximately 5 seconds after the door is closed.
If the oven door is left open for more than 30
minutes, all settings are canceled.
•Press CLEAR OFF to cancel BAKE at any time.
NOTE
Type of Food Rack Position
Angel food cake, frozen pies A
Bundt or pound cakes B
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies C
Casseroles C
Turkey, roasts, or ham A
Frozen pizza C
Roast chicken B

USING THE OVEN 17
ENGLISH
TIMED COOK
The oven turns on immediately and cooks for a selected
length of time. At the end of the cooking time, the oven
turns off automatically.
Setting Immediate Cook and Automatic Shutoff
(example to set bake at 300°F for 30 minutes.)
1. Set the clock for the correct time of day.
2. Press BAKE, 350°F appears in the display.
3. Set the oven temperature. (Press 3, 0, and 0.)
4. Press COOK TIME. TIMED flashes. BAKE, 0:00 and
300°F appear in the display.
5. Set the desired baking time. (Press 3and 0.)
Baking time can be set for any amount of time
between 1 minute and 11 hours and 59 minutes.
NOTE
6. Press START. The oven turns on, and the display
shows the cooking time countdown.
The oven continues to cook for the set amount of
time, then turns off automatically, unless the WARM
feature was set. Refer to the Setting the WARM
feature section on page 24.
7. Press CLEAR OFF to cancel this function at any time.
Changing the Cook Time During Cooking
(example to change the cook time from 30
minutes to 1 hour 30 minutes.)
1. Press COOK TIME.
2. Set the new baking time. (Press 1, 3, and 0.)
3. Press START to accept the change or press CLEAR
OFF to reset the time.
When Timed Cook Finishes
1. END OF CYCLE and the time of day show in the
display. The oven will shut off automatically.
2. The cook end melody repeats every minute until
CLEAR OFF is pressed.
•During the preheating mode, the convection fan
operates constantly to circulate the hot air. The
convection fan turns off automatically after the
preset temperature is attained.
•After any cooking cycle has been completed
cooling fans operate to protect the control panel.
This is normal.
NOTE

USING THE OVEN
18
DELAYED TIMED COOK
The automatic timer of the Delayed Timed Cook function
turns the oven ON and OFF at the time selected.
Setting the Oven for Delayed Start
(for example, to Bake at 300°F for 30 minutes
starting at 4:30 p.m.)
1. Set the clock for the correct time of day.
2. Arrange interior oven rack(s) and place the food in
the oven.
3. Press BAKE. 350°F appears in the display.
4. Set the oven temperature. (Press 3, 0, and 0.)
5. Press COOK TIME.
6. Set the desired baking time. (Press 3and 0.)
Baking time can be set for any amount of time from
1 minute to 11 hours and 59 minutes.
NOTE
7. Press START TIME.
8. Set the desired start time. (Press 1, 6, 3, and 0.)
9. Press START. At the set time, a short beep sounds..
The oven begins to Bake.
10. Press CLEAR OFF to cancel Delayed Timed Bake at
any time.
When the Delayed Timed Cook Finishes
1. END OF CYCLE and the time of day show in the
display. The oven shuts off automatically.
2. The cook end melody repeats every minute until
CLEAR OFF is pressed.
•If the clock is set to 24-hour mode, cooking can be
delayed up to 24 hours.
•During the preheating mode, the convection fan
operates constantly to circulate the hot air. The
convection fan turns off automatically after the
preset temperature is attained.
•After any cooking cycle has been completed
cooling fans operate to protect the control panel.
This is normal.
NOTE
•Use caution with the TIMED BAKE or DELAYED
TIMED BAKE features. Use the automatic timer
when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even
when chilled, they should not stand in the oven
for more than 1 hour before cooking begins,
and should be removed promptly when
cooking is completed.
− Eating spoiled food can result in sickness from
food poisoning.
CAUTION

USING THE OVEN 19
ENGLISH
BROIL
Broiling uses an intense, radiant heat to cook food.
Both the inner and outer broil elements heat during full
broiling. Only the inner broil element heats during center
broiling. The element(s) cycle on and off at intervals to
maintain the oven temperature. The meat probe cannot
be used with this mode.
The oven is designed for CLOSED DOOR broiling.
NOTE
Setting the Oven to Broil
1. Place the food on the broiler pan grid.
2. Press Broil.
3. Press 1for full broiling or 2for center broiling.
4. Press 1for High, 2for Medium or 3for Low broil.
5. Press START. The oven begins to broil.
6. Broil on one side until food is browned ; turn and
cook on the other side.
Always pull the rack out to the stop position before
turning or removing food.
NOTE
7. When broiling is finished, press CLEAR OFF.
Press CLEAR OFF to cancel this function at any time.
The heating element(s) turn off immediately
when the door is opened. They turn on again
approximately 1 seconds after the door is closed.
Press CLEAR OFF to cancel Broil at any time.
NOTE
After any cooking cycle has been completed cooling
fans operate to protect the control panel. This is
normal.
NOTE
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature, and
your preference of doneness will affect broiling times. This
guide is based on meats at refrigerator temperature. It is
recommended to preheat the oven for about 5 minutes
before placing food in the oven.
For best results when broiling, use a pan designed
for broiling.
broiler pan and grid

USING THE OVEN
20
Broiling Chart
Food Quantity and/ or
Thickness
Shelf
Position
First Side
Time (min.)
Second Side
Time (min.) Comments
Ground Beef 1 lb. (4 patties)
1/2 to 3/4”thick
E 4–6 3–4 Space evenly. Up to 8 patties may be
broiled at once.
Beef Steaks
Rare
Medium
Well Done
1”thick
1 to 1-1/2 lbs.
D
D
D
6
7
8
2–3
2–3
3–4
Steaks less than 1”thick cook through
before browning.
Pan frying is recommended. Remove fat.
Rare
Medium
Well Done
1-1/2”thick
2 to 2-1/2 lbs.
D
D
D
10
12
14
4–6
6–8
8–10
Chicken 1 whole cut up
2 to 2-1/2 lbs.,
split lengthwise
2 Breasts
C
C
20
20
6–8
6–10
Broil skin-side-down first.
Lobster Tails 2–4
10 to 12 oz. each
C 12-14 Do not turn
over.
Cut through back of shell. Spread open.
Brush with melted butter before broiling
and after half of broiling time.
Fish Fillets 1/4 to 1/2”thick D or E 5-6 3–4 Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
Ham Slices
(precooked)
1/2”thick D 5 3–5 Increase time 5 to 10 minutes per side
for 1-1/2”thick or home-cured ham.
Pork Chops
Well Done
2 (1/2”thick)
2 (1”thick) about 1 lb.
D or E
D or E
7
9-10
6–8
7–9
Remove fat.
Lamb Chops
Medium
Well Done
2 (1”thick) about 10
to 12 oz.
D
D
6
8
4–6
7–9
Remove fat.
Medium
Well Done
2 (1-1/2”thick) about
1 lb.
D
D
11
13
9
9–11
Salmon Steaks 2 (1”thick)
4 (1”thick) about 1 lb.
D or E
D or E
8
9
3–4
4–6
Grease pan. Brush steaks with melted
butter.
•Should an oven fire occur, leave the oven
door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use
a fire extinguisher.
•DO NOT put water or flour on the fire.
− Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
CAUTION
•DO NOT use the broiler pan without the grid.
•DO NOT cover the grid with aluminum foil.
CAUTION