LG LSWD306ST User manual

Model
LD3642SP(NEWO Studio Double)
Language
English & Spanish
Page
88
Color(cover/body)
1도
Material
Vellum paper 80g
Size(W*H)
B5(182X257 mm)
Date
2016.01.18
Designer
Samhyung
Part No.
MFL51224515
Description
Manual, Owners

LSWD306ST
www.lg.com
OWNER’S MANUAL
ELECTRIC CONVECTION BUILT-IN OVEN
Please read this guide thoroughly before operating
and keep it handy for reference at all times.
ENGLISH ESPAÑOL
MFL51224515_01

2TABLE OF CONTENTS
TABLE OF CONTENTS
3 IMPORTANT SAFETY INSTRUCTIONS
8 PRODUCT OVERVIEW
8 Accessories
9 Oven Overview
10 Control Panel Overview
11 FEATURES
11 Clock
12 Timer ON/OFF
12 Convection Auto Conversion
13 Oven Temperature Adjustment
14 Language
14 Preheating Alarm Light
14 Beeper Volume
14 Fahrenheit or Celsius
14 Oven Light
15 Lockout
15 Start Time(Delayed Timed Cook)
16 Cook Time(Timed Cook)
17 USING THE OVEN
17 Before Using the Oven
17 Removing and Replacing the Oven Racks
18 Bake
19 Convection Bake
20 Roast
20 Convection Roast
21 Crisp Convection
22 Broil
23 Recommended Broiling Guide
24 Broiling Tips
25 Warm
25 Proof
26 Meat Probe
27 SMART FEATURES
29 MAINTENANCE
29 Self-Clean
29 Setting Self Clean
30 Setting Self Clean with a Delayed Start
31 EasyClean®
31 Cleaning Tips
32 EasyClean® Instruction Guide
33 Changing the Oven Light
33 Cleaning the Exterior
35 Removing and Replacing the Lift-Off Oven
Door
35 Door Care Instructions
36 TROUBLESHOOTING
36 FAQs
38 Before Calling for Service
41 SMART DIAGNOSIS™
42 WARRANTY

3
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of re, electric
shock, personal injury, or damage when using the oven. This guide does not cover all
possible conditions that may occur. Always contact your service agent or manufacturer
about problems that you do not understand.
Download this owner's manual at: www.lg.com
This is the safety alert symbol. This symbol alerts you to potential hazards
that can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could result in minor or moderate
injury.
SAFETY PRECAUTIONS
yBe certain your appliance is properly installed and grounded by a qualied technician.
yDo not repair or replace any part of the appliance unless specically recommended in the
manual.
yAll other servicing should be referred to a qualied technician.
yAlways disconnect power to appliance before servicing by unplugging, removing the fuse or
switching o the circuit breaker.
yDO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.
Heating elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or
other ammable materials contact heating elements or interior surfaces of oven until they
have had sucient time to cool. Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent openings and surfaces near these openings,
oven doors, and windows of oven doors.
yUse care when opening door.
Let hot air or steam escape before you remove or replace food in the oven.
yDo not heat unopened food containers.
Build-up of pressure may cause containers to burst and result in injury.

4IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS (CONT.)
yKeep oven vent ducts unobstructed.
The oven vent could become hot during oven use. Never block this
vent and never place plastic or heat-sensitive items on or near the
vent.
yBe certain all packing materials are removed from the appliance before operating.
Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
yDO NOT force the door open. This can damage the automatic door locking system. Use
care when opening the oven door after the self-cleaning cycle. Stand to the side of the
oven when opening the door to allow hot air or steam to escape. The oven may still be
VERY HOT.
yDO NOT use a steel-wool pad. It will scratch the surface.
yDO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface. This may result in the glass
shattering.
yBe careful when removing and lifting the door.
yDO NOT lift the door by the handle. The door is very heavy.
yDO NOT step or sit on the oven door. Be sure to follow proper installation instructions.
NOTE:
For proper operation vent trim must be installed.
Metal bottom
trim (Vent)
WARNING
yNEVER use your appliance for warming or heating the room.
yDO NOT use water on grease res. Should an oven re occur, leave the oven door
closed and turn the oven o. If the re continues, throw baking soda on the re or use
a re extinguisher.
yUse dry pot holders only. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holder touch hot heating elements. Do not use a
towel or other bulky cloth.
yDo not use the oven or the drawer for storage. Flammable materials should not be
stored in or on an oven.
yWear proper apparel. Loose-tting or hanging garments should never be worn
while using the appliance.

5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
ELECTRICAL SAFETY
yProtective Liners. Do not use aluminum foil or any other material to line the oven bottoms.
Improper installation of these liners may result in a risk of electric shock or re.
yDo Not allow aluminum foil or the meat probe to contact heating elements.
yDO NOT line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor
baking results and cause permanent damage to the oven interior (aluminum foil will melt to
the interior surface of the oven.)
yBefore replacing your oven light bulb, switch o the electrical power to the oven at
the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury,
death, or electrical shock.
SAFETY DURING USE
yOven Racks. Always place oven racks in the desired position while the oven is cool.
yAlways use pot holders or oven mitts when removing food from the oven.
Hot cookware or plates can cause burns.
yUse caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, sh, meat or poultry, should be chilled in the
refrigerator rst. Even when chilled, they should not stand in the oven for more than
1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
yShould an oven re occur, leave the oven door closed and turn the oven o. If the re
continues, throw baking soda on the re or use a re extinguisher.
yDO NOT put water or our on the re. Flour may be explosive and water can cause a grease
re to spread and cause personal injury.
yDO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum
foil.
No Aluminum foil
WARNING
• DO NOT place aluminum foil directly on the
oven bottom.

6IMPORTANT SAFETY INSTRUCTIONS
CHILD SAFETY
WARNING
yChildren should be kept away from the oven.
yAccessory parts will become hot when the broiler is in use.
CAUTION
yChildren should not be left alone or unattended in an area where the appliance
is in use. Children should never be allowed to sit or stand on any part of the
appliance.
yDO NOT leave small children unattended near the appliance. During the self-
cleaning cycle, the outside of the oven can become very hot to the touch.
SAFETY WHEN CLEANING
yDo not clean the door gasket. The door gasket is essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.
yDo not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any
kind should be used in or around any part of the oven.
yBefore self cleaning the oven, remove broiler pan, all oven racks, meat probe and any other
utensils from the oven cavity.
yNever keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a
well-ventilated room.
yImportant instruction : In the event the self clean error code F is displayed, and error melody
sounds, the oven is malfunctioning in the self clean mode. Switch o the electrical power to the
main fuse or breaker and have the appliance serviced by a
qualied technician.
yMake sure oven lights are cool before cleaning. Clean
only parts listed in manual.
yDO NOT block the oven vent during operation. This
can damage the electric parts of the oven. Air must be
able to move freely. The metal bottom trim (vent) should
be properly assembled on the front bottom of the oven
before installing the oven door.
Metal bottom trim
(Vent)

7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
COOK MEAT AND POULTRY THOROUGHLY
To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated
the following as safe minimum internal temperatures for consumption:
yGround beef, veal, pork, or lamb: 160 °F
yPoultry: 165 °F
yBeef, veal, pork, or lamb: 145 °F
yFish/seafood: 145°F
CALIFORNIA SAFE DRINKING WATER AND TOXIC ENFORCEMENT ACT
WARNING
This product contains chemicals known to the State of California to cause cancer and
birth defects or other reproductive harm. Wash hands after handling.

8PRODUCT OVERVIEW
PRODUCT OVERVIEW
ACCESSORIES
Make sure that all parts are included after purchasing this product.
NOTE
yContact LG Customer Service if any accessories are missing.
yFor your safety and for extended product life, only use authorized components.
yThe manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased,
unauthorized components.
yThe images in this guide may be different from the actual components and accessories, which are subject to change by the
manufacturer without prior notice for product improvement purposes.
Electric convection built-in oven
Grid
Telescoping rack (2 ea)
6 wood screws for mounting
(4 needed for installation
and 2 extras)
Accessories for Installation
Accessories for Cooking
Spray bottle (1ea)
Owner’s manual
Manuals
Accessories for EasyClean®
Non scratch
Scouring Pad (1ea)
Installation manual
Heavy duty racks
(Standard Rack)
(4 ea)
Meat probe
Broiler pan

9
PRODUCT OVERVIEW
ENGLISH
OVEN OVERVIEW
Make sure to understand the name and function of each part.
* Throughout this manual, the features and appearance may vary depending on your model.
NOTE
yThe model and serial number can be verified at the rating label.
Control panel
Door switch (2 ea)
- One on upper oven and
one on lower oven.
Door latch (2 ea)
- One on upper oven and
one on lower oven.
Broiler pan & Grid
Standard racks (4 ea)
Oven door (2 ea)
Gasket (2 ea)
- One on upper oven and
one on lower oven.
Rating label model and
serial number plate
Spacer (2 ea)
- One on each side
Metal bottom trim
(vent)