LG LRE3193BD User manual

Any reproduction, duplication, distribution (including by way of email, facsimile or other electronic means), publication, modification, copying or transmission of
this Service Manual is STRICTLY PROHIBITED unless you have obtained the prior written consent of the LG Electronics entity from which you received this
Service Manual. The material covered by this prohibition includes, without limitation, any text, graphics or logos in this Service Manual.
CAUTION
BEFORE SERVICING THE UNIT, READ THE SAFETY PRECAUTIONS IN THIS MANUAL.
LRE3193BD
LRE3193ST
LRE3193BM
LRE3193SB
LRE3193SW
MODEL:
30” Freestanding Electric Range
SERVICE MANUAL
Internal Use Only
P/NO.: MFL37118360 February,2017
Printed in Korea
Copyright © 2017 LG Electronics Inc. All rights reserved. Only training and service purposes

-2-
This LG Service Manual, “30” Freestanding Self-Cleaning Electric Range,” provides the technician with information on the operation
and service of the Freestanding Self-Cleaning Electric Range. It is to be used as a training Service Manual. For specific information
on the model being serviced, refer to the “Owner’s Manual” or “Tech Sheet” provided with the electric range.
SAFETY PRECAUTIONS
• Repairs of the appliance should be carried out by a licensed technician only. Incorrect repairs may result in dangerous situations. If
you need repairs, contact an LG Service Center or your dealer.
• If the power cord is defective, it must be replaced by a qualified service agent with a UL listed range cord.
• Electrical leads and cables should not be allowed to touch the oven.
• Rating plate is located on the left side of warming drawer.
• The power supply of the appliance should be turned off when it is being repaired.
LG Electronics assumes no responsibility for any repairs made on our products by anyone other than Authorized Service Technicians.
FORWARD
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT Touch when the oven operates.
- The interior parts will be very hot.
WARNING

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(Page)
GENERAL ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 1-1 ~ 1-5
• Important safety instructions -------------------------------------------------------------------------------------------------------------------------------------------------------------------- 1-1 ~ 1-3
• Model & Serial number label and tech sheet locations ---------------------------------------------------------------------------------------------------------------------------------------- 1-4
• Specifications ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 1-5
USING YOUR RANGE -------------------------------------------------------------------------------------------------------------------------------------------------------------- 2-1~ 2-5
• General information ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2-1
• Control panel features ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2-2~ 2-5
- To turn on a single surface unit (Right Rear, Left Rear)
- To turn on a dual surface unit (Right Front, Left Front)
- To set the warming zone control
- Setting the Clock
- Start, Clear/Off and On/Off pad
- To turn On/Off the oven light
- Timer On/Off
- Setting pad: 6 categories
1) Convection auto conversion
2) Thermostat adjustment
3) Language selection (English or Spanish or French)
4) Preheating alarm light On/Off
5) Beeper volume
6) Temperature unit (°F or °C)
- Bake, Timed Bake, Delayed timed Bake
- Favorites
- Warm / Proof
- Oven lockout
- Changing hour mode on clock (12HR, 24HR)
- Easy Clean
COMPONENT ACCESS -------------------------------------------------------------------------------------------------------------------------------------------------------- 3-1 ~ 3-15
• Component Locations ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 3-1
• Removing The Lamp, Controller, Back Cover and Controller Assembly(Glass-Toch Assembly, PCB, Support) ------------------------------------------------- 3-2 ~ 3-3
TABLE OF CONTENTS

-4-
GENERAL
(Page)
COMPONENT ACCESS -------------------------------------------------------------------------------------------------------------------------------------------------------- 3-1 ~ 3-15
• Removing PCBs (Main PCB and Relay PCB) ---------------------------------------------------------------------------------------------------------------------------------------------------- 3-4
• Removing the Surface Element and the Ceramic Glass Cooktop ------------------------------------------------------------------------------------------------------------------------ 3-5
• Removing the Door Latch and the Door Switch ------------------------------------------------------------------------------------------------------------------------------------------------- 3-6
• Removing the Outer Broil Element(Sheathed Heater) ---------------------------------------------------------------------------------------------------------------------------------------- 3-7
• Removing the Inner Broil Element(Charcoal Heater) ----------------------------------------------------------------------------------------------------------------------------------------- 3-8
• Removing the HIIDDEN BAKE element ----------------------------------------------------------------------------------------------------------------------------------------------------------- 3-9
• Removing the CONVECTION, Fan blade and Fan motor --------------------------------------------------------------------------------------------------------------------------------- 3-10
• Removing the Oven light & Socket assembly -------------------------------------------------------------------------------------------------------------------------------------------------- 3-11
• Removing the Oven temperature Sensor ------------------------------------------------------------------------------------------------------------------------------------------------------- 3-12
• Removing & Replacing the Lift-off Oven Door ------------------------------------------------------------------------------------------------------------------------------------------------- 3-13
• Removing the Oven Door Handle ------------------------------------------------------------------------------------------------------------------------------------------------------------------ 3-14
• Removing the Oven Door’s Inner Glass --------------------------------------------------------------------------------------------------------------------------------------------------------- 3-14
• Removing the Oven Door Gasket ------------------------------------------------------------------------------------------------------------------------------------------------------------------ 3-14
• Removing the Side Panel ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 3-15
COMPONENT TEST --------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-1 ~ 4-7
• Convection Motor ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 4-1
• Oven Sensor ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-2
• Conv. heater -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-2
• Door switch ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-3
• Oven lamp ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-3
• Inner Broil heater ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-3
• Outer Broil heater ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 4-4
• Bake heater -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-5
• Conv. heater ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-6
• Single surface unit(LR, RR) ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-6
• Dual surface unit(LF, RF) -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-6
• Center Rear(CR): Element ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 4-7
COMPOSITION OF CONTROL ------------------------------------------------------------------------------------------------------------------------------------------------ 5-1 ~ 5-5
• Wiring Diagram ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 5-1
• Key Matrix ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 5-2

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GENERAL
(Page)
COMPOSITION OF CONTROL ------------------------------------------------------------------------------------------------------------------------------------------------ 5-1 ~ 5-5
• Main PCB ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 5-4
• Oven Relay PCB -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 5-4
• Cook top display PCB ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 5-5
• Control Panel(Glass Touch) ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 5-5
CHECK THE FAILURE CODE ---------------------------------------------------------------------------------------------------------------------------------------------------------- 6-1
FAILURE CODE SUMMARY
------------------------------------------------------------------------------------------------------------------------------------------------------------ 7-1
BASIC CHECK SUMMARY
-------------------------------------------------------------------------------------------------------------------------------------------------------------- 8-1
CHECKING FLOW CHART BY FAILURE
------------------------------------------------------------------------------------------------------------------------------- 9-1 ~ 9-16
• Power Failed(Dead), No display? ------------------------------------------------------------------------------------------------------------------------------------------------------------ 9-1 ~ 9-3
• No heating, F9? ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 9-4 ~ 9-6
• Cook top No heating? ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 9-7 ~ 9-9
• Door Lock System Failure, F10? ---------------------------------------------------------------------------------------------------------------------------------------------------------- 9-10 ~ 9-11
• Sensing Fail, F1, F2? ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 9-12 ~ 9-14
• Oven hot, F6? ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 9-12 ~ 9-14
• Glass Touch Failure, F3 error? ------------------------------------------------------------------------------------------------------------------------------------------------------------ 9-15 ~ 9-16
APPENDIX ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 10-1
TROUBLE SHOOTING
--------------------------------------------------------------------------------------------------------------------------------------------------------- 11-1 ~ 11-3
SCHEMATIC DIAGRAM
------------------------------------------------------------------------------------------------------------------------------------------------------ 12-1 ~ 12-3
• STRIP CIRCUITS -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 12-2~12-3
EXPLODED VIEW --------------------------------------------------------------------------------------------------------------------------------------------------------------- 13-1 ~ 13-6

-1-1-
GENERALGENERAL
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, injury to person, or damage when using the range. This guide don’t
cover all possible conditions that may occur. For further assistance contact your service agent or manufacturer.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hunt you and others. All safety messages will follow
the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means :
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
WARNING
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
CAUTION
• DO NOT step or sit on the door and install the Anti-Tip Bracket packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is
pushed back against the wall.
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT touch heating elements or interior surfaces of oven.
-Heating element may be hot even though they are dark in color.
-Interior surfaces of an oven become hot enough to cause burns.
• During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
-Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings,
oven doors, and windows of oven doors.
• DO NOT store items of interest to children in cabinets above a range or on the back guard of a range.
- Children climbing on the range to reach items could be seriously injured.
WARNING

-1-2-
GENERAL
• Always use Pot Holders or oven mitts when removing food from the Warming Drawer.
- You can be burned as cookware and plates will be hot.
• Be careful when you work on the electric range handling the sheet metal part.
- Sharp edge may be present and you can cut yourself.
• Be careful not to bend the fan blade
- Failure to do so can result in vibration, noise, and poor performance of convection when operating.
• Be careful not to scratch or chip the oven liner paint when you remove the oven light socket in the next step.
• Turn power OFF before removing the Warming Drawer.
• Be careful when removing and lifting the door.
• DO NOT lift the door by the handle.
- Failure to do so can result in personal injury as the door is very heavy.
CAUTION
GENERAL
IMPORTANT SAFETY INSTRUCTIONS

-1-3-
GENERAL
• Be sure your appliance is properly installed and grounded by a qualified technician.
• Do not repair or replace any part of the appliance unless specifically recommended in the
manual.
All other servicing should be referred to a qualified technician.
• Always disconnect power to appliance before servicing by removing the fuse or switching
off the circuit breaker
To reduce the risk of tipping of the range, the range must be secured by properly installed
anti-tip devices. To check if the bracket is installed properly,
- Warming drawer : grasp the top rear edge of the Range and carefully attempt to tilt it
forward.
verify that the anti-tip devices are engaged.
- Storage drawer : Remove drawer and verify leveling leg is inserted into and fully secured
by the anti-tip devices.
Refer to the installation manual for proper anti-tip bracket installation.
• Do Not Leave Children Alone - Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Never Use Your Appliance for Warming or Heating the Room.
• Storage in or on Appliance – Flammable materials should not be stored in an oven or near
surface units. Be sure all packing materials are removed from the appliance before operating it.
Keep plastics, clothes and paper away from parts of the appliance that may become hot
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using
the appliance.
• Do Not Use Water on Grease Fires – Turn off oven to avoid spreading the flame. Smother
the fire or flame by closing the door or use dry chemical, baking soda or foam- type
extinguisher.
• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns
from steam.
Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
IMPORTANT SAFETY INSTRUCTIONS
• DO NOT step or sit on the door and install the
Anti-Tip Bracket packed with range.
- The range could be tipped and injury might result from spilled
hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service,
or any other reason, ensure that the Anti-Tip Device is properly
reengaged when the range is pushed back against the wall.
WARNING
• DO NOT touch heating elements or interior surfaces of
oven.
-Heating element may be hot even though they are dark in color.
-Interior surfaces of an oven become hot enough to cause burns.
• During and after use, do not touch, or let clothing or
other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient
time to cool.
-
Other surfaces of the appliance may become hot enough to cause burns
among these surfaces are oven vent openings and surfaces near these
openings, oven doors, and windows of oven doors.
WARNING
• DO NOT store items of interest to children in cabinets
above a range or on the back guard of a range.
- Children climbing on the range to reach items could be seriously injured.
WARNING

-1-4-
GENERAL
SURFACE COOKING UNITS
• Use Proper Pan Size – This appliance is equipped with one or more surface units of different
sizes. Select utensils having flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion of the heating element to direct
contact and may result in ignition of clothing. Proper relationship of utensil to burner will also
improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings – Boil overs may cause
smoking and greasy spillovers may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls
during cooking may subject wiring or components underneath to damage.
• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms,
except as suggested in the manual. Improper installation of these liners may result in a risk of
electric shock, or fire.
• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for range-top service without breaking due to the sudden
change in temperature.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units
– To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
• Do Not Soak Removable Heating Elements – Heating elements should never be immersed
in water.
• Be sure you know which control pads operate each surface unit.
Make sure you turned on the correct surface unit.
SELF-CLEAN OVENS
• Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of
any kind should be used in or around any part of the oven.
• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan and any utensils from the oven.
• Never keep pet birds in the kitchen – the health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to
well-ventilated room.
• Important Instruction – In the event the self-clean mode “F” code goes on, or three long
beeps sound, oven is malfunctioning in the self-clean mode. Turn off or disconnect appliance
from power supply and have serviced by a qualified technician.
VENTILATING HOODS:
• Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate
on hood or filter.
• When flaming foods under the hood, turn the fan on.
OVEN
• Use Care When Opening Door – Let hot air or steam escape before you remove or replace
food in the oven
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst
and result in injury.
• Keep Oven Vent Ducts Unobstructed – the oven vent is located above the left rear surface
unit. this area could become hot during oven use. Never block this vent and never place plastic
or heat-sensitive items on vent
• Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
• Do Not allow aluminum foil or meat probe to contact heating elements.
GLASS/CERAMIC COOKING SURFACES
• Do Not Cook on Broken Cook-Top – If cook-top should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a
qualified technician immediately.
• Clean Cook-Top With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
DEEP FAT FRYERS:
• Use extreme caution when moving the grease kettle or disposing of hot grease.
IMPORTANT SAFETY INSTRUCTIONS
• DISCONNECT power supply cord from the outlet before
servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
WARNING
GENERAL

-1-5-
GENERAL
MODEL & SERIAL NUMBER LABEL AND TECH SHEET LOCATIONS
The Model/Serial Number label and Tech Sheet locations are shown below.
Model & Serial
Number Location
Tech Sheet Location
(On Rear Cover)

-1-6-
GENERAL
SPECIFICATIONS
Model Number LRE3193BD / LRE3193ST / LRE3193SB / LRE3193SB / LRE3193BM
Category Convection
Overall Width
30"
Installation type Freestanding
Color availability STS
Control Oven Glass Touch
Cooktop Glass Touch
Display Scroll VFD
Electronic clock & timer Yes
Control lock capability Yes
Audible preheat signal Yes
Special function Option(6 categories)
1. Convection auto conversion 0n/0ff
2. Thermostat Adjustment
3. Language -English, Spanish, French
4. Preheating alarm light On/Off
5. Beeper Volume(normal, mute)
6. Temperature unit (˚F / ˚C)
Cooktop Material Ceramic glass
# of element 5
Power LR 6"-1,200
RR 6"-1,200
CR warming zone
LF Dual(6”/9”-1,400/3,200 watts)
RF Dual(9”/12”-1,700/2,700 watts)

-1-7-
GENERAL
SPECIFICATIONS
Model Number LRE3193BD / LRE3193ST / LRE3193SB / LRE3193SB / LRE3193BM
Oven Capacity(cu.ft)
6.3
Broil element 4200 watts
Bake element 3400 watts
Convection element
700 watts
Convection System Yes
-Convection element Yes(700 watts, 240V)
# of Racks 2 Standard
Interior oven light 120V, 40Watts
Proof Yes
Cook & warm Yes
Door lockout Yes
Drawer Type Storage drawer
Element No
Warming rack No
Dimensions (inch) Oven Interior(W x H x D) 24 1/2x 20 1/4x 19 3/8
Exterior - Width 29 7/8
Exterior - Height 36 (cooktop), 47 7/16 (backguard top)
Exterior - Depth 25 11/16 (Door), 28 (with handle)
Net weight: Lbs (Kg) 187.8 lbs (85.2 kg)
Power Rating 120/240 V: 13.4 kW, 120/208 V: 10.0 kW

-2-1-
USING YOUR RANGE
GENERAL INFORMATION
Rating Label
Model numbers are recorded on the rating label. Rating label is located on
the lower front left corner of the oven frame. It can be seen by opening the
storage drawer or warming drawer. Before ordering parts, write down the
correct model and serial number from rating label. This avoids incorrect
shipments and delays. Please refer to parts reference material when
ordering replacement parts.
Functional Operation
Bake Mode
Top and hidden bottom elements operate during bake. Bake can be used
to cook foods which are normally baked. Oven must be preheated.
Broil Mode
Top element operates during broil. Broil can be used to cook foods which
are normally broiled. All foods should be turned at least once except fish,
which does not need to be turned.
Convection Bake / Roast Mode
Top(broil) element, convection element and fan operate during convection
bake. Convection bake should be used for cooking casseroles and
roasting meats. Oven should be preheated for best results when using
convection bake. Pans do not need to be staggered. Cooks approximately
25% quicker than bake.
Cooking Guide
Refer to the owners manual for recommendations of times and temperatures.
Times, rack position, and temperatures may vary depending on conditions and
food type. For best results, always check food at minimum time. When
roasting, choose rack position based on size of food item.
Broil element
Hidden bake
element
Broil element
Broil element
Convection
element
Hidden bake
element
Hidden bake
element

-2-2-
USING YOUR RANGE
CONTROL PANEL FEATURES
1. BAKE KEY: Press to select the bake function.
2. BROIL KEY: Press to select the broil function.
3. CONVECTION BAKE KEY: Press to select baking with the convection
function.
4. CONVECTION ROAST KEY: Press to select roasting with the
convection function.
5. NUMBER KEYS: Use to set any function requiring numbers such as the
time of day on the clock, the timer, the oven temperature, the start time
and length of operation for timed baking.
6. START KEY: Must be pressed to start any cooking or cleaning function.
7. CLEAR/OFF KEY: Press to cancel all oven operations except the clock
and timer.
8. WARM KEY:
• Press to keep cooked foods warm.
• Press to select a warm environment useful for rising yeast-leavened
produts.
9. PROOF KEY: Press to select a warm environment useful for rising yeast-
leavened products.
10. CLOCK KEY: Press before setting the time of day.
11. COOK TIME KEY: Press and then use the number KEYs to set the amount
of time you want your food to cook. The oven will shut off when the cooking
time has run out.
12. START TIME KEY: PUse along with BAKE, CONV. BAKE, CONV. ROAST,
COOK TIME KEYs to set the oven to start and stop automatically at a time
you set.
13. TIMER ON/OFF KEY: Press to select the timer feature.
14. EASY CLEAN: Use to select the Easy Clean.
15. OVEN LIGHT KEY: Press to turn the oven light on or off.
16. SETTINGS: Press to set 6 types of option category.s
17. DISPLAY
ASingle surface unit : Right Rear, Left Rear
B Dual surface unit : Left Front, Right Front
C Warming Zone : Center Rear

-2-3-
GENERAL
A
To turn on a single surface unit (Right Front,
Right Rear, Left Rear)
1. Press ON/OFF KEY for the desired element.
2. Press ( + / – ) KEY to choose the desired setting.
B
To turn on a dual surface unit (Right Front, Left Front)
1. Press ON/OFF KEY
2. Press the SELECT KEY as needed to select the desired burner size.
When first selected, 9” size is on. The light above the SELECT KEY
indicates which size surface unit is on.
3. Press ( + / – ) KEY to choose the desired setting.
Note:
• Each time a KEY is pressed a beep will sound.
• The power level decreases or increases by 0.5 from 9.0 through 3.0. (by 0.2 from 3.0
through 1.0)
• Lo is the lowest power level available.
• “HS” will appear when the unit is hot to touch
C
To set the warming zone control
1. Press ON/OFF KEY for the desired element.
2. Press ( + / – ) KEY to choose the desired setting.
Note:
• Each time a KEY is pressed a beep will sound.
• The controls for the warming zone allow for 5 different heat settings : Lo~Hi
• “HS” will appear when the unit is hot to touch.
1. SETTING THE CLOCK
2. START, CLEAR/OFF AND ON/OFF KEY
1. Touch START KEY to start oven.
2. Touch CLEAR/OFF KEY to cancel a program during cooking or
Erase during programming.
3. Touch ON/OFF KEY to start or cancel the surface unit.
3. TO TURN ON/OFF THE OVEN LIGHT
The oven light automatically turns ON when the door is opened. The
oven light may also be manually turned ON or OFF by pressing the
OVEN LIGHT KEY
Note: The oven light cannot be turned on if self-clean feature is active.
4. TIMER ON/OFF
To cancel timer at any time, touch TIMER ON/OFF KEY.
Note:
1. If you press TIMER ON/OFF KEY once, this allows you to select "minutes"
(for example: if you press “5” and “6”, it means 56 minutes)
2. If you press TIMER ON/OFF KEY twice, this allows you to select "seconds"
(for example: if you press “5” and “6”, it means 56 seconds)
5. SETTING KEY: 6 types of category
1) CONVECTION AUTO CONVERSION
1. Press SETTING KEY once
2. Press “1” KEY for ENABLE
or “2” KEY for DISABLE
3. Press START KEY.
2) THERMOSTAT ADJUSTMENT
The oven temperature can be adjusted from -35°F (-19°C) to 35°F
(19°C).
Note: The thermostat adjustments made with this feature will just change Bake,
Convection Bake and Convection Roast temperature.
To increase the oven temperature:
1. Press SETTING KEY twice
2. Press the desired temperature
3. Press START KEY.
To decrease the oven temperature:
1. Press SETTING KEY twice
2. Press the desired temperature
USING YOUR RANGE
CLEAR /OFF CLOCK Desired Time START
TIMER ON/
OFF Desired time TIMER ON/ OFF

-2-4-
GENERAL GENERALUSING YOUR RANGE
3. Press the SETTING KEY once
4. Press START KEY
3) LANGUAGE SELECTION (English or Spanish or French)
1. Press SETTING KEY 3 times
2. Press “1” KEY for ENGLISH
or “2” KEY for SPANISH
or “3” KEY for FRENCH
3. Press START KEY
4) PREHEATING ALARM LIGHT ON/OFF
1. Press SETTING KEY 4 times
2. Press “1” KEY for ON
or “2” KEY for OFF
3. Press START KEY
5) BEEPER VOLUME
1. Press SETTING KEY 5 times
2. Press “1” KEY for loud level,
“2” KEY for normal level,
“3” KEY for low level,
“4” KEY for mute level,
3. Press START KEY
6) TEMPERATURE UNIT (°F or °C)
1. Press SETTING KEY 6 times
2. Press “1” KEY for °F
or “2” KEY for °C
3. Press START KEY
6. BAKE, TIMED BAKE, DELAYED TIMED BAKE
* This feature can also be used with the:
CONVECTION BAKE and CONVECTION ROAST modes.
7. BROIL
8 FAVORITES
9. WARM
10. OVEN LOCKOUT
11. CHANGING HOUR MODE ON CLOCK(12HR, 24HR)
12. EASY CLEAN
BAKE Desired temperature START
COOK TIME Desired time START
START
START TIME Desired start time
START BROIL
START
WARM
Press and hold the CLEAR/OFF KEY for 3 seconds (to activate or
reactivate LOCKOUT)
Press and hold the CLOCK KEY for 3 seconds
Press “1” KEY for 12-hour,
“2” KEY for 24-hour. START
EASY CLEAN START
START
FAVORITES
: Once →Bread
: Twice →Meat
: 3 times →Chicken

-3-1-
This section instructs you on how to service each component inside the range. The components and their locations are shown below.
COMPONENT ACCESS
Broil Heater
Convection Heater
Oven Light
Door Switch
Surface Elements
Main PCB
Hinge Hanger
Oven Sensor
Convection Motor
Oven Relay PCB
Bake Heater
Broil Heater
Cook Top
Display PCB
Cooktop Key PCB
Oven Key PCB
Buzzer PCB

-3-2-
1. Turn off the electrical supply going to the range.
2. Pull the range away from the wall so that you can access the rear panel.
3. Remove 2 screws from the lamp cover and remove the lamp cover.
4. Remove 12 screws from the controller cover and remove the controller
cover.
5. Remove the 4 screws from the back cover and remove the back cover.
6. Remove the 5 screws and wirings from Main PCB and Main PCB can
be detached from the support assembly.
7. Remove 4 screws and detach a cooktop Display PCB.
COMPONENT ACCESS
REMOVING THE LAMP, CONTROLLER, BACK COVER AND CONTROLLER
ASSEMBLY(Glass-Touch Assembly, PCB, SUPPORT)
• DISCONNECT power supply cord from the outlet
before servicing.
• Replace all panels and parts before operating.
•
RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or
electrical shock.
WARNING
• Be careful when you work on the electric range handling the
sheet metal part.
- Sharp edge may be present and you can cut yourself.
CAUTION
Control Cover
Lamp Cover
Back Cover
Main PCB

-3-3-
COMPONENT ACCESS
8. To replace Glass-Touch assembly, the controller assembly should be
detached from the range.
a) Remove wirings on Main PCB. Remove a cooktop plate assembly (See
the page 3-5) and remove 4 screws from side panel.
b) Remove 6 screws from the controller assembly (Back Guard R/L) and lift
the controller assembly out of the range.
c) Remove 3 screws from controller’s lower side and remove 6 screws from
Back Guard R/L. Glass-Touch assembly can be detached.
c) Detach the PCB support out of the Glass-Touch assembly by pulling 3
hooks.
9. For Servicing the Glass-Touch assembly, the controller sub assembly should
be separated in whole. Both Control-panel and Glass-Touch are 1 service
part.
Hook
PCB Support
Barrier
Glass-Touch
Assembly
Pull 3 hooks
and the PCB
support can be
detached easily

-3-4-
1. Turn off the electrical supply going to the range.
2. Pull the range away from the wall so that you can access the rear panel.
3.Remove the lamp, controller and back cover.
(See the page 3-2)
4. There are 2 PCBs. When you check PCB, check the proper PCB in
default mode and check Main PCB.
NOTE: Refer to the page 5-1~5-6 for composition of control board.
COMPONENT ACCESS
REMOVING PCBs (MAIN PCB AND RELAY PCB)
• DISCONNECT power supply cord from the outlet
before servicing.
• Replace all panels and parts before operating.
•
RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or
electrical shock.
WARNING
• Be careful when you work on the electric range
handling the sheet metal part.
- Sharp edge may be present and you can cut yourself.
CAUTION
Main PCB
Relay PCB