LG LRG3095ST User manual

GAS RANGE
To contact LG Electronics, 24 hours a day,
7 days a week:
1-888-542-2623 (CANADA)
Or visit us on the Web at: ca.lge.com (CANADA)
Printed in Mexico
P/No. MFL63261001
USER’S GUIDE
Please read this guide
thoroughly before
operating and keep it handy
for reference at all times.
LRG3097ST
LRG3095ST
LRG3095SB
LRG3095SW
Models

INTRODUCTION
2
IMPORTANT SAFETY INFORMATION
I portant Safety Instructions. .........................................3
What to Do if You S ell Gas. .........................................4
Basic Safety Precautions.............................................4-8
OPERATING INSTRUCTIONS
Parts and Features..........................................................9
Using the Surface Burners ......................................10-11
Using the griddle ...........................................................12
Control Panel—LRG3097S...........................................13
Control Panel—LRG3095S...........................................14
Using the Oven ......................................................15–18
Using the Clock and Ti er......................................19–20
Using the Ti ed Baking and Roasting Features.....20–21
Using the Convection Oven ....................................22–25
Using the Ti ed Convection Baking or
Roasting Features ..................................................26–27
Using the Favorite Feature ...........................................28
Setting the War Feature ............................................28
Setting the Proof Feature .............................................29
Special Features of Your Oven Control ..................30–32
Using the Electric War ing Drawer
(on so e odels) ...................................................33–34
Using the Self-Cleaning Oven.................................35–36
CARE AND CLEANING OF THE RANGE
Care and Cleaning ........................................................37
Burner Caps and Heads................................................38
Burner Grates................................................................39
Cooktop Surface ...........................................................39
Stainless Steel Surfaces ...............................................40
Oven Air Vents..............................................................40
Control Panel ................................................................40
Front Manifold Panel and Knobs...................................40
Oven Door.....................................................................41
Oven Botto .................................................................42
Broiler Pan and Grid......................................................42
Oven Racks and Drawer Racks....................................43
Oven Light Replace ent...............................................43
Re ovable War ing Drawer........................................44
TROUBLESHOOTING
Before Calling for Service ........................................45-48
WARRANTY
Product Registration Infor ation...................................49
THANK YOU!
Congratulations on your purchase
and welco e to the LG fa ily.
Your new LG Gas Range
co bines precision cooking
features with si ple operation and
stylish design. By following the
operating and care instructions
in this anual, your range will
provide you with any years of
reliable service.
Product Registration Information
Model:
Serial Nu ber:
Date of Purchase:

IMPORTANT SAFETY INFORMATION
3
ENGLISH
READ ALL INSTRUCTIONS BEFORE USE
II
IIMM MMPP PPOO OORR RRTT TTAA AANN NNTT TT SS SSAA AAFF FFEE EETT TTYY YY II IINN NNSS SSTT TTRR RRUU UUCC CCTT TTII IIOO OONN NNSS SS
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or
da age when using the range. This guide do not cover all possible conditions that ay occur. Always contact your
service agent or anufacturer about proble s that you do not understand.
This sy bol will alert you to hazards or unsafe practices which could cause serious bodily
har or death.
This is the safety alert sy bol. This sy bol alerts you to potential hazards that can kill or hurt you and
others. All safety essages will follow the safety alert sy bol and either the word “WARNING” or
“CAUTION”.
This sy bol will alert you to hazards or unsafe practices which could cause bodily injury or
property da age.
WARNING
CAUTION
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP DEVICES
PACKED WITH RANGE
• SEE INSTALLATION
ANTI-TIP DEVICE
WHAT TO DO IF YOU SMELL GAS
• Open windows.
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed
by a qualified installer, service agency or the
gas supplier.
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.

4
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
IMPORTANT SAFETY NOTICE
Enforce ent Act requires the Governor of California
to publish a list of substances known to the state to
cause birth defects or other reproductive har , and
requires businesses to warn custo ers of potential
exposure to such substances.
Gas appliances can cause inor exposure to four of
these substances, na ely benzene, carbon
onoxide, for aldehyde and soot, caused pri arily
by the i perfect co bustion of natural or LP gas.
Correctly adjusted burners, indicated by a bluish
rather than a yellow fla e, will ini ize i perfect
co bustion. Exposure to these substances can be
ini ized by opening windows or using a ventilation
fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to
shut it off if necessary.
•Make sure your range is properly installed and
grounded by a qualified installer, according to the
installation instructions. Any adjust ent and service
should be perfor ed only by qualified gas range
installers or service technicians.
•Plug your range into a 120-volt grounded outlet only.
Do not re ove the round grounding prong fro the
plug. If in doubt about the grounding of the ho e
electrical syste , it is your personal responsibility
and obligation to have an ungrounded outlet
replaced with a properly grounded, three-prong
outlet in accordance with the National Electrical
Code. Do not use an extension cord with this range.
•DO NOT use an adapter plug, an extension cord, or
re ove grounding prong fro electrical power cord
to prevent fire hazard or electrical shock. Failure to
follow this warning can cause serious injury, fire or
death.
•To prevent poor air circulation, place the range out
of kitchen traffic path and out of drafty locations.
•DO NOT atte pt to repair or replace any part of
your range unless it is specifically entioned in this
anual. All other service should be referred to a
qualified technician.
•Make sure all packaging aterials are re oved fro
the range before operating it to prevent fire or
s oke da age should the packaging aterial
ignite.
• DO NOT step or sit on the door. Install the Anti-
Tip Bracket packed with range.
- The range could be tipped and injury ight result
fro spilled hot liquid, food, or the range itself.
- If the range is pulled away fro the wall for cleaning,
service, or any other reason, ensure that the Anti-Tip
Device is properly reengaged when the range is
pushed back against the wall.
• To reduce the risk of tipping of the range, the range
ust be secured by properly installing anti-tip
devices.
• To check that the anti-tip bracket is properly installed:
Grasp the top rear edge of the range back guard and
carefully atte pt to tilt it forward. Verify that the anti-
tip devices are engaged.
• War ing drawer or Storage drawer : Re ove drawer
and visually inspect that the rear leveling leg is fully
inserted into the anti-tip bracket.
• Refer to the installation anual for proper anti-tip
bracket installation.
ANTI-TIP DEVICE (continued)

•Make sure your range is properly adjusted by a
qualified service technician or installer for the type of
gas (natural or LP) that is to be used. Your range
can be converted for use with either type of gas.
See the installation instructions.
•After using your range for a long ti e, high floor
te peratures ay result and any floor coverings
will not withstand this kind of use.
Never install the range over vinyl tile or linoleu that
cannot withstand such type of use. Never install it
directly over interior kitchen carpeting.
•DO NOT leave children alone or unattended where
a range is hot or in operation. They could be
seriously burned.
•DO NOT let anyone cli b, stand or hang on the
oven door, war ing drawer or cooktop. They could
da age the range and even tip it over, causing
severe personal injury.
•NEVER wear loose fitting or hanging gar ents while
using the appliance. Be careful when reaching for
ite s placed in cabinets over the range. Fla able
aterial could be ignited if brought in contact with
fla e or hot oven surfaces and ay cause severe
burns.
•DO NOT place fla able aterials in an oven, a
war ing drawer or near a cooktop.
•DO NOT place or use co bustible aterials such as
gasoline or other fla able vapors and liquids in
the vicinity of this or any other appliance.
•DO NOT allow cooking grease or other fla able
aterials in or near the range.
•DO NOT use water on grease fires. Never touch a
fla ing pan. Turn the controls off. S other a fla ing
pan on a surface burner by covering the pan
co pletely with a well-fitting lid, cookie sheet or flat
tray. Use a ulti-purpose dry che ical or foa -type
fire extinguisher.
A grease fire can be put out by covering it with
baking soda or, if available, by using a ulti-purpose
dry che ical or foa -type fire extinguisher.
Fla e in the upper oven or lower oven drawer can
be s othered co pletely by closing the oven door
or drawer and turning the control to off or by using a
ulti-purpose dry che ical or foa -type fire
extinguisher.
•DO NOT use the oven or the drawer for storage.
•Let the burner grates and other surfaces cool before
touching the .
•NEVER block the vents (air holes) of the range.
They provide the air inlet and outlet that are
necessary for the range to operate properly with
correct co bustion. Air openings are located at the
rear of the cooktop, at the top and botto of the
oven door, and at the botto of the range under the
war ing drawer.
•Large scratches or i pacts to glass doors can lead
to broken or shattered glass.
•Stepping, leaning or sitting on the doors or drawers
of this range can result in serious injuries and also
cause da age to the range. Do not allow children to
cli b or play around the range. The weight of a child
on an open door ay cause the range to tip,
resulting in serious burns or other injury.
•Leak testing of the appliance shall be conducted
according to the anufacturer’s instructions.
IMPORTANT SAFETY INFORMATION
5
ENGLISH
SAFETY PRECAUTIONS (continued)
WARNING: NEVER use your
range as a space heater to heat or war the roo .
Doing so ay result in carbon onoxide poisoning
and overheating of the oven.
CAUTION: Ite s of interest to
children should not be placed in cabinets above a
range or on the backsplash of a range—children
cli bing on the range to reach ite s could be
seriously injured.
READ ALL INSTRUCTIONS BEFORE USE
WARNING: These adjust ents
ust be done by a qualified service technician
according to the anufacturer’s instructions and all
codes and require ents of the authority having
jurisdiction. Failure to follow these instructions
could result in serious injury or property da age.
The qualified agency perfor ing this work
assu es responsibility for the conversion.

6
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SURFACE BURNERS
•NEVER leave the surface burners unattended at
high fla e settings. Boilovers cause s oking and
greasy spillovers that ay catch on fire.
•Always turn knob to the “LITE” position when
igniting the top burners and ake sure the burners
have ignited.
•Control the top burner fla e size so it does not
extend beyond the edge of the cookware. Excessive
fla e is hazardous.
•Use only dry pot holders— oist or da p pot
holders on hot surfaces ay result in burns fro
stea . Do not let pot holders co e near open
fla es when lifting cookware. Do not use a towel or
other bulky cloth Instead of a pot holder.
•Using glass cookware— ake sure it is designed for
top-of-range cooking.
•To prevent burns, ignition of fla able aterials
and spillage, turn cookware handles toward the side
or back of the range without extending over adjacent
burners.
•NEVER place any ite s on the cooktop. The hot air
fro the vent ay ignite fla able ite s and will
increase pressure in closed containers, which ay
cause the to burst.
•Carefully watch foods being fried at a high fla e
setting.
•Always heat fat slowly, and watch as it heats.
•If frying co binations of oils and fats stir together
before heating.
•Use a deep fat ther o eter if possible to prevent
overheating fat beyond the s oking point.
•Use the least possible a ount of fat for effective
shallow or deep-fat frying. Filling the pan too full of
fat can cause spillovers when food is added.
•DO NOT fla e foods on the cooktop.
•DO NOT use a wok on the surface burners if the
wok has a round etal ring that is placed over the
burner grate to support the wok. This ring acts as a
heat trap, which ay da age the burner grate and
burner head. Also, it ay cause the burner to work
i properly. This ay cause a carbon onoxide
level above that allowed by current standards,
resulting in a health hazard.
•Foods for frying should be as dry as possible. Frost
or oisture on foods can cause hot fat to bubble up
and over the sides of the pan.
•NEVER try to ove a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
•DO NOT place plastic ite s on the cooktop—they
ay elt if left too close to the vent.
•Keep all plastics away fro the surface burners.
•To prevent burns, always be sure that the controls
for all burners are at the “OFF” position and all
grates are cool before atte pting to re ove the .
•If you s ell gas, turn off the gas to the range and
call a qualified service technician. Never use an
open fla e to locate a leak.
•Always turn knob to the “OFF” position before
re oving cookware.
•DO NOT lift the cooktop. Lifting the cooktop can
cause da age and i proper operation of the range.
•If range is located near a window, do not hang long
curtains that could blow over the surface burners
and catch on fire.
WARNING:
•If the top burner fla e goes out, gas is still flowing
to the burner until the knob is turned to the “OFF”
position. Do not leave the burners “ON”
unattended.
•Use proper pan size - DO NOT use pans that are
unstable or easily tipped. Select cookware having
flat botto s large enough to cover burner grates.
To avoid spillovers, ake sure cookware is large
enough to contain the food properly. This will both
save cleaning ti e and prevent hazardous
accu ulations of food, since heavy spattering or
spillovers left on range can ignite. Use pans with
handles that can be easily grasped and re ain
cool.

IMPORTANT SAFETY INFORMATION
7
ENGLISH
READ ALL INSTRUCTIONS BEFORE USE
ELECTRIC WARMING DRAWER (on some models)
•The purpose of the war ing drawer is to hold hot
cooked foods at serving te perature. Always start
with hot food; cold food cannot be heated or cooked
in the war ing drawer.
•DO NOT touch the heating ele ent or the interior
surface of the drawer. These surfaces ay be hot
enough to burn.
REMEMBER: The inside surface of the drawer ay
be hot when the drawer is opened.
•Use care when opening the drawer. Open the
drawer slightly and let hot air or stea escape
before re oving or replacing food. Hot air or stea
which escapes can lead to burns to hands, face
and/or eyes.
•DO NOT dry newspapers in the drawer. If
overheated, they can catch on fire.
•DO NOT place paper products, plastics, canned
food, or co bustible aterials in the drawer.
•NEVER place jars or cans of fat drippings in or near
your drawer.
•DO NOT war food in the drawer for ore than 2
hours.
•DO NOT use alu inu foil to line the war ing
drawer. Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the perfor ance
of the drawer and it could da age the interior
surface.
SELF-CLEANING OVEN
•Make sure to wipe off excess spillage before self-
cleaning operation.
•DO NOT use oven cleaners. No co ercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Residue fro oven cleaners will da age the inside
of the oven when the self-clean cycle is used.
•Oven racks and accessories should be re oved
fro the oven before self clean is started. Also
re ove any ite s placed in the botto drawer
before starting a self clean cycle.
•Clean only parts listed in this anual.
•DO NOT clean the door gasket. The door gasket is
necessary for a good seal. Care should be taken not
to rub, da age or ove the gasket.
•If the self-cleaning ode alfunctions, turn the
range off and disconnect the power supply. Let it
serviced by a qualified technician.
COOK MEAT AND POULTRY THOROUGHLY
Cook eat and poultry thoroughly— eat to at least
an INTERNAL te perature of 160°F and poultry to at
least an INTERNAL te perature of 180°F.
To protect against foodborne illness, cook the to
these te peratures.

8
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
OVEN
When opening the door of a hot oven, stand away from the range. The hot air and steam that
escape can cause burns to hands, face and eyes.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
•DO NOT heat closed food containers.
Pressure could increase and the container could
burst, causing an injury.
•DO NOT use alu inu foil anywhere in the oven
except as described in this anual.
Doing so could create a fire hazard or cause
da age to the range.
•DO NOT use the oven for a storage area.
Ite s stored in the oven can catch on fire.
•Keep the oven free fro grease buildup.
•Insert the oven racks in the desired position while
the oven is cool.
•To prevent burns when re oving food, slide racks
out until the stop engages, then re ove food ite s.
It is also a precaution against burns fro touching
hot surfaces of the door or oven walls.
•When placing or re oving griddle always wear oven
itts.
•When using cooking or roasting bags in the oven,
follow the anufacturer’s directions.
•Use only glass cookware that is reco ended for
use in gas ovens.
•Always re ove the broiler pan fro the range after
you finish broiling. Grease left in the pan can catch
fire if oven is used without re oving the grease fro
the broiler pan.
•When broiling, if eat is too close to the fla e, the
fat ay ignite. To prevent excessive flare-ups, tri
excess fat.
•Make sure the broiler pan is in place correctly to
ini ize the possibility of grease fires.
•If you should have a grease fire in the broiler pan,
press the “CLEAR OFF” pad, and keep the oven
door closed to contain fire until it burns out.
•For safety and better cooking perfor ance, always
bake and broil with the oven door closed.
WARNING: NEVER block any
slots, holes or passages in the oven botto
or cover an entire rack with aterials such as
alu inu foil. Doing so blocks air flow
through the oven and ay cause carbon
onoxide poisoning. Alu inu foil linings
ay also trap heat, causing a fire hazard.
NOTE: Open door baking or broiling can cause
da age to the knobs or valves.
DO NOT LEAVE THE OVEN DOOR OPEN DURING
COOKING OR COOL DOWN.

OPERATING INSTRUCTIONS
9
ENGLISH
PARTS AND FEATURES
Oval burner
Mediu burner
Large burner
Knobs (5 ea)
Broiler pan & Grid
Split rack
Gasket
Anti-tip bracket
Model and serial
nu ber plate
War ing /
Storage door
Oven door
Oven vent
Grates
S all burner
Extra large burner
Auto atic oven
light switch
Self clean latch
Heavy rack
Heavy rack
Roast rack
Te plate Anchors (6 ea)
Screws (6 ea)Anti-tip
Roast rack
(only for LRG3097S)
Dual Purpose
Split rack
(only for LRG3097S)
Heavy rack
(2ea only for LRG3097S)
Grid
War ing drawer rack
(only for LRG3097S)
Standard racks
(2ea only for LRG3095S)
Broiler pan

10
OPERATING INSTRUCTIONS
USING THE GAS SURFACE BURNERS
Throughout this manual, features and appearance may vary from your model.
•Make sure all grates on the range are properly
placed before using any burner.
•Be sure the burners and grates are cooled down
before you place your hand, a pot holder, cleaning
cloths or other materials on them.
•Make sure all burners are in place.
•DO NOT operate the burner for an extended period
of time without cookware on the grate.
The finish on the grate may chip without cookware
to absorb the heat.
HOW TO LIGHT A GAS SURFACE BURNER
•Be sure all the surface
burners are placed in their
respective positions.
•Push the control knob in
and turn it to the “LITE”
position.
•You will hear a little
clicking noise the
sound of the electric
spark igniting the burner.
•To control the flame size, turn the knob. If the knob
stays at “LITE”, it will continue to click.
•When turning a burner to “LITE”, all the burners
spark. Do not attempt to disassemble or clean
around any burner while another burner is on. An
electric shock may result, which could cause you to
knock over hot cookware.
IN CASE OF POWER FAILURE
In case of a power failure, you can light the gas
surface burners on your range with a match.
Hold a lit match to the burner, then push in and turn
the control knob to the “LITE” position. Use extreme
caution when lighting burners this way.
Surface burners in use when an electrical power
failure occurs will continue to operate normally.
SEALED GAS BURNERS
Your gas range cooktop has five sealed gas burners.
They offer convenience, cleanability and flexibility to
be used in a wide range of cooking applications.
The smallest burners are in the right rear position.
This burner can be turned down to a low simmer
setting.
It provides precise
cooking performance
for delicate foods
such as sauces or
foods that require low
heat for a long
cooking time.
The medium (left
rear) and the large
(left front) burners are
the primary burners
for most cooking.
These general-
purpose burners can
be turned down from
“HI” to “LO” to suit a
wide range of cooking
needs.
The extra large burner
(right front) is the maximum output burner. Like the
other four burners, it can be turned down from “HI” to
“LO” for a wide range of cooking applications.
This burner is also designed to quickly bring large
amounts of liquid to a boil. It can be used with
cookware 10 inches or larger in diameter.
The oval burner (center) is for use with a griddle or
oval pots.
NOTE: The right front burner, by design, is raised up
from the cooktop. This is normal.
Push the control knob in and
turn it to the “LITE” position.
Oval
Medium Large Oval Extra
Large Small
LRG3097S
LRG3095S
Extra Large (dual)

OPERATING INSTRUCTIONS
11
ENGLISH
USING THE GAS SURFACE BURNERS
HOW TO SELECT FLAME SIZE
NEVER let the flames extend up the sides of the
cookware for safe handling of cookware.
Watch the fla e, not the knob, as you reduce heat.
When fast heating is desired, the fla e size on a gas
burner should atch the cookware you are using.
Fla es larger than the
botto of the cookware
will not result in faster
heating of the
cookware and could be
hazardous.
TOP-OF-RANGE COOKWARE
Aluminum: Mediu -weight cookware is
reco ended because it heats quickly and evenly.
Most of the foods brown evenly in an alu inu skillet.
Use saucepans with tightfitting lids when cooking with
ini u a ounts of water.
Cast-Iron: If heated slowly, ost skillets will give
satisfactory results.
Stainless Steel: This etal alone has poor heating
properties and is usually co bined with copper,
alu inu or other etals for i proved heat
distribution. Co bination etal skillets usually work
satisfactorily if they are used with ediu heat as the
anufacturer reco ends.
Enamelware: Under so e conditions, the ena el of
so e cookware ay elt. Follow cookware
anufacturer’s reco endations for cooking
ethods.
Glass: There are two types of glass cookware—those
for oven use only and those for top-ofrange cooking
(saucepans, coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly
and cools very slowly. Check cookware
anufacturer’s directions to be sure it can be used on
gas ranges.
USING A WOK
DO NOT use a wok
support ring. Placing
the ring over the burner
or grate ay cause the
burner to work
i properly, resulting in
carbon onoxide levels
above allowable
standards.
This can be hazardous
to your health.
Only a flat-botto ed wok should be used.
We reco end that you use a 14-inch or s aller
flatbotto ed wok. Make sure the wok botto sits flat
on the grate. They are available at your local retail
store.
STOVE-TOP GRILLS
DO NOT use stove top
grills on your surface
burners. If you use the
stove top grill on the
surface burner, it will
cause inco plete
co bustion and can
result in exposure to carbon onoxide levels above
allowable current standards.
This can be hazardous to your health.
Use a flat-botto ed wok

12
OPERATING INSTRUCTIONS
USING THE GRIDDLE
Your non-stick coated griddle provides an extra-large
cooking surface for eats, pancakes or other food
usually prepared in a frying pan or skillet.
NOTE: Your griddle will discolor over ti e as it
beco es seasoned with use.
How to Place the Griddle: The griddle can only be
used with the center burner. The griddle ust be
properly place on center grate as shown below
illu ination.
NOTE: DO NOT re ove the center grate when using
the griddle.
Preheat the griddle according to the guide below and
adjust for the desired setting.
NOTE: Griddle settings ay need to be adjusted if
the griddle is used for an extended ti e.
IMPORTANT NOTES:
•Avoid cooking extre ely greasy foods, grease spill
over can occur.
•The griddle can beco e hot when surrounding
burners are in use.
•DO NOT overheat the griddle. This can da age the
non stick coating.
•DO NOT use etal utensils that can da age the
griddle surface. Do not use the griddle as a cutting
board.
•DO NOT place or store ite s on the griddle.
CAUTION: DO NOT re ove the
griddle plate until the cooktop grates, surfaces
and griddle plate are co pletely cooled.
CAUTION: The griddle plate on the
cooktop ay beco e very hot when using the
cooktop, oven or broiler syste s. Always use
oven itts when placing or re oving the
griddle plate.
Type of Food
War ing Tortillas
Pancakes
Ha burgers
Fried Eggs
Bacon
Breakfast
Sausage Links
Hot Sandwiches
(such as Grilled
Cheese)
Preheat
Conditions
Cook
Setting
none
7 (MED-HI)
3 in.
7 (MED-HI)
5 in.
HI
5 in.
none
HI
5 in.
HI
4 in.
3 (MED-LOW)
7 (MED-HI)
7 (MED-HI)
4 (MED)
5 (MED)
5 (MED)
HI
Front

OPERATING INSTRUCTIONS
13
ENGLISH
CONTROL PANEL—LRG3097S
Throughout this anual, features and appearance ay vary fro your odel.
OVEN CONTROL, CLOCK, AND TIMER FEATURES
CONVECTION BAKE PAD – Touch the pad to
select baking with the Convection function.
BAKE PAD – Touch the pad to enter the nor al
bake function.
WARM PAD / OPTIONS
– Touch this pad to hold food war in the oven.
– Touch and hold the pad for 3 seconds to
change the special settings.
NOTE: Special settings can only be used if no
other function (Bake, Broil, Ti er Ect.) of the
control panel is in use.
FAVORITES PAD – Touch the pad to select the
favorite cooking feature.
CONVECTION ROAST PAD – Touch the pad to
select roasting with the Convection function.
BROIL PAD – Touch the pad to select broil
function.
SELF CLEAN PAD – Touch the pad to select
self-cleaning function.
PROOF PAD – Touch the pad to proof bread.
CLOCK PAD – Touch the pad to set the ti e of
day.
COOK TIME PAD – Touch this pad and then
touch the nu ber pads to set the a ount of ti e
you want your food to cook. The oven will shut off
when the cooking ti e has run out.
START TIME PAD – Touch this pad and then
touch the nu ber pad to set delayed start ti e.
The oven will start at a ti e you set.
TIMER ON/OFF PAD – Touch the pad to set or
cancel the ti er function.
OVEN LIGHT PAD – Touch the pad to turn the
oven light on or off.
NUMBER PADS – Use to set any function
requiring nu bers such as clock, ti er or
te perature.
START PAD / OVEN LOCK
– Touch the pad to start all oven features.
– Touch and hold the pad for 3 seconds to
activate/deactivate the Oven Lockout function.
CLEAR OFF PAD – Touch this pad to cancel
ALL oven operations except the clock, ti er and
war ing drawer settings.
WARM DRAWER PAD – Touch this pad and
then touch nu ber pads 1-3 to use to use the
war ing drawer.
1
2
3
4
10 12 13 17
15
14
16
11
5 6
7 8 9
1
11
10
12
13
14
15
16
17
2
3
4
5
6
7
8
9

14
OPERATING INSTRUCTIONS
CONVECTION BAKE PAD – Touch the pad to
select baking with the Convection function.
BAKE PAD – Touch the pad to enter the nor al
bake function.
WARM PAD / OPTIONS
– Touch this pad to hold food war in the oven.
– Touch and hold the pad for 3 seconds to
change the special settings.
NOTE: Special settings can only be used if no
other function (Bake, Broil, Ti er Ect.) of the
control panel is in use.
FAVORITES PAD – Touch the pad to select the
favorite cooking feature.
CONVECTION ROAST PAD – Touch the pad to
select roasting with the Convection function.
BROIL PAD – Touch the pad to select broil
function.
SELF CLEAN PAD – Touch the pad to select
self-cleaning function.
PROOF PAD – Touch the pad to proof bread.
CLOCK PAD – Touch the pad to set the ti e of
day.
COOK TIME PAD – Touch this pad and then
touch the nu ber pads to set the a ount of ti e
you want your food to cook. The oven will shut off
when the cooking ti e has run out.
START TIME PAD – Touch this pad and then
touch the nu ber pad to set delayed start ti e.
The oven will start at a ti e you set.
TIMER ON/OFF PAD – Touch the pad to set or
cancel the ti er function.
OVEN LIGHT PAD – Touch the pad to turn the
oven light on or off.
NUMBER PADS – Use to set any function
requiring nu bers such as clock, ti er or
te perature.
START PAD / OVEN LOCK
– Touch the pad to start all oven features.
– Touch and hold the pad for 3 seconds to
activate/deactivate the Oven Lockout function.
CLEAR OFF PAD – Touch this pad to cancel
ALL oven operations except the clock, ti er and
war ing drawer settings.
1
11
10
12
13
14
15
16
2
3
4
5
6
7
8
9
OVEN CONTROL, CLOCK, AND TIMER FEATURES
CONTROL PANEL—LRG3095S
Throughout this anual, features and appearance ay vary fro your odel.
1
2
3
4
10 12 13
15
14
16
11
5 6
7 8 9

OPERATING INSTRUCTIONS
15
ENGLISH
As your oven heats up, the te perature increase of
the air in the oven ay cause water droplets to for
on the door glass. These droplets are har less and
will evaporate as the oven continues to heat up.
ALUMINUM FOIL
NEVER cover the oven bottom with aluminum foil.
Alu inu foil ay also be used to catch a spillover.
To do so, place a s all sheet of foil on a lower rack
several inches below the food.
NEVER entirely cover a rack with alu inu foil. This
will disturb the heat circulation and result in poor
baking.
OVEN MOISTURE
USING THE OVEN
BEFORE YOU BEGIN
The oven has 7 rack positions
for various types of cooking.
To install a rack insert the
curved end of the rack into the
desired position and push all
the way back.
To re ove a rack pull out until
the rack stops, then tilt up and
pull out.
POWER OUTAGE
CAUTION:
DO NOT atte pt to operate the electric ignition
oven during an electrical power failure.
The oven or broiler can not be used during a power
outage.
If the oven is in use when a power failure occurs, the
oven burner shuts off and cannot be re-lit until power
is restored. Once power is restored you will need to
restart the oven or broil function.
OVEN LIGHT
The oven light auto atically turns ON when
the door is opened. The oven light ay also
be anually turned ON or OFF by touching
the “OVEN LIGHT” pad.
NOTE :
•The oven light can not be turned on during a self
clean cycle. The oven light can not be turned on until
the oven te perature has cooled below
500˚F(260˚C) after a self clean cycle is co plete.
A
B
C
D
E
F
G
The oven has 7 rack
positions.
OVEN VENT
Your oven is vented though ducts at the center above
the burner grate. Do not block the oven vent when
cooking to allow for proper air flow. Do not touch vent
openings or nearby surfaces during the use of any
cooking operation.
•DO NOT place plastic or
fla able ite s on the
cooktop—they ay elt or
ignite if left too close to the
vent.
•DO NOT place closed
containers on the cooktop.
The pressure in closed
containers ay increase,
which ay cause the to burst.
•Metal ite s will beco e very hot if they are left on
the cooktop, and could cause burns.
•Handles of pots and pans on the cooktop ay
beco e hot if left too close to the vent.
Plastic ite s on the
cooktop ay elt if left
too close to the vent.
CAUTION: Always use potholders
or oven itts when re oving food or adjusting
the oven racks. Wait until the oven has
co pletely cooled if possible. Oven racks ay
be HOT and ay cause burns.

16
OPERATING INSTRUCTIONS
USING THE OVEN
To avoid possible burns, place the racks in the desired position before you turn the oven on.
PREHEATING AND PAN PLACEMENT
Preheat the oven if the recipe calls for it. To preheat,
set the oven at the correct te perature. Preheating is
necessary when convection baking and for good
results when baking cakes, cookies, pastry and
breads.
Baking results will be better if baking pans are
centered in the oven as uch as possible. If baking
with ore than one pan, place the pans so each has
at least 1” to 1-1/2” of air space around it.
If cooking on ultiple racks,place the oven racks in
positions C and E (For 2 racks) Place the cookware
as shown in Fig. 1, 2.
HOW TO SET THE OVEN FOR BAKING OR
ROASTING
Your oven is not designed for open-door cooking.
Touch the “BAKE” pad.
Touch the number pads to set the
desired te perature.
 Touch the “START” pad.
The word “BAKE” and 100° will be displayed. As the
oven heats up, the display will show the changing
te perature. When the oven reaches the te perature
you set, the preheat alar elody will sound and the
oven light will flash.
To change the oven te perature during a BAKE
cycle, touch the “BAKE” pad and then the nu ber
pads to set the new te perature.
Check food for doneness at ini u
ti e on recipe. Cook longer if
necessary.
Touch the “CLEAR OFF” pad when
cooking is co plete. Type of Food Rack Position
Frozen pies (on cookie sheet)
Angel food cake, bundt or pound cakes
Biscuits, uffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
Roasting
B or C
C
D
D
A
BAKING TIP
THE TYPE OF MARGARINE WILL AFFECT
BAKING PERFORMANCE
Most recipes for baking have been developed using
high fat products such as butter or margarine (80%
fat). To decrease the fat, the recipe may not give the
same results as with a higher fat product.
It can result in recipe failure if cakes, pies, pastries,
cookies or candies are made with low fat spreads.
The lower the fat content of a spread product, the
more noticeable these differences become.
Federal standards require products labeled
“ argarine” to contain at least 80% fat by weight. Low
fat spreads, on the other hand, contain less fat and
ore water. The high oisture content of these
spreads affects the texture and flavor of baked goods.
It can get best results with your old favorite recipes to
use argarine, butter or stick spreads containing at
least 70% vegetable oil.
Fig. 1 Fig. 2

OPERATING INSTRUCTIONS
17
ENGLISH
Serve the food
i ediately, and place
the pan outside the
oven to cool during the
eal for easiest
cleaning.
Use LO Broil to cook
foods such as poultry
or thick cuts of eat
thoroughly without
over-browning the .
NOTE :
•So e s oke ay occur during broiling.
This is nor al.
Always use the broiler pan
and grid that ca e with
your oven.
It is designed to ini ize
s oking and spattering by
trapping juices in the shielded
lower part of the pan.
USING THE OVEN
HOW TO SET THE OVEN FOR BROILING
Your oven is designed for CLOSED DOOR broiling.
 Place the food on the grid of the broiler
pan.
 Follow suggested rack positions
in the Broiling Guide.
 The oven door must be closed to begin
broiling.
The oven door must be closed during
broiling.
 Touch the “BROIL” pad once for “Hi”
and twice for “Lo”.
 Touch the “START” pad.
 When broiling is finished, touch
the “CLEAR OFF” pad.
NOTE: If the oven door re ains open
for ore than 15 seconds during broil
the burner will shut off. The broil burner
will auto atically co e back on once
the door is closed.
CAUTION:
•DO NOT use the broiler pan without the grid.
•DO NOT cover the broil pan or grid with alu inu
foil. Exposed grease could ignite.
•To prevent food fro contacting the broil burner
and to prevent grease splattering, do not use the
roasting rack when broiling.

18
OPERATING INSTRUCTIONS
A
B
C
D
E
F
G
Your oven has 7 rack
positions.
USING THE OVEN
BROILING GUIDE
Broiling ti es will be affected by the size, weight, thickness,
starting te perature and your preference of doneness.
This guide is based on eats at refrigerated te peratures.
Food
Quantity and/or
Thickness
Rack
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef
Well Done
Beef Steaks
Rare
Mediu
Well Done
Rare
Mediu
Well Done
Bacon
Pork Chops
Well Done
Lamb Chops
Mediu
Well Done
Mediu
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Space evenly. Up to 8 patties ay be
broiled at once.
Steaks less than 1” thick cook through
before browning.
Pan frying is reco ended.
Slash fat.
Arrange in single layer.
Slash fat.
Slash fat.
Brush each side with elted butter.
Broil skin-side-down first.
Cut through back of shell. Spread
open. Brush with elted butter before
broiling and after half of broiling ti e.
Handle and turn very carefully. Brush
with le on butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Increase ti e 5 to 10 inutes per side
for 11/2” thick or ho e-cured ha .
1 lb. (4 patties)
1/2to 3/4” thick
1” thick
1 to 11/2lb.
11/2” thick
2 to 21/2lb.
1/2lb.
(about 8 thin slices)
2 (1/2” thick.)
2 (1” thick)
about 1 lb.
2 (1” thick) about
10 to 12 oz.
2 (11/2” thick) about
1 lb
1 whole
2 to 21/2lbs.,
split lengthwise
4 bone-in breasts
2–4
6 to 8 oz. each
1/4to 1/2” thick
1” thick
1/2” thick
F
F
F
F
D
D
D
D
D
D
E
E
E
E
B
B
C
E
C
D
7~8
7
12
13
10
12-15
25
8
10
13
6
10
10
17
35-40
25-30
13–16
7~8
10
7
5-6
5
5-6
8-9
6-7
10-12
16–18
3
8
8~9
4–7
10
4-6
12-14
25
10-15
Do not turn
over.
6
5
4
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C).
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June
1985.)
* See illustration for description of rack positions.

OPERATING INSTRUCTIONS
19
ENGLISH
USING THE CLOCK AND TIMER
HOW TO SET THE CLOCK
The clock should be set to the correct time of day for
the automatic oven timing functions to work properly.
The time of day cannot be changed during cooking or
self-clean mode.
 Touch the “CLOCK” pad once to set.
 Touch the number pads to enter the
ti e. Touch the nu ber pads the sa e
way you read the . For exa ple, to set
12:12, touch the nu ber pads 1, 2, 1,
and 2in that order.
If nu ber pads are not touched within
30 seconds after you touch the
“CLOCK” pad, the display reverts to
the original setting. If this happens,
touch the “CLOCK” pad and reenter
the ti e of day.
 Touch the “START” pad.
To check the ti e of day when the display is showing
other infor ation, si ply touch the “CLOCK” pad.
HOW TO CHANGE HOUR MODE ON CLOCK
(12HR OR 24HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps
below.
 Touch the “CLOCK” pad for 3 seconds.
 Touch the nu ber 1pad for 12-hour,
2pad for 24-hour.
 Touch the “START” pad to accept the
desired change.
HOW TO SET THE TIMER
The timer does not control oven operations. The
maximum setting on the timer is 11 hours and 59
minutes.
 Touch the “TIMER ON/OFF” pad once
for inutes and seconds, touch the pad
twice for hours and inutes.
 Touch the number pad to select the
desired ti e. A axi u of 59 inutes
can be set using the inutes and
seconds function. To set ti es longer
than 59 inutes use the hours and
inute function (touch the pad twice).
NOTE: If you ake a istake, press the
“TIMER ON/OFF” pad and begin again.
 Touch the “TIMER ON/OFF” pad to
start the countdown.
NOTE: If “TIMER ON/OFF” is not pressed
the ti er will return to the ti e of day.
 When the ti er reaches :00, “End” will
show in the display. The clock will sound
with ti er alar elody every 15
seconds until “TIMER ON/OFF” pad is
touched.
NOTE: If the re aining ti e is not in the display, recall
the re aining ti e by pressing the “TIMER ON/OFF”.

20
OPERATING INSTRUCTIONS
USING THE TIMED BAKING & ROASTING FEATURES
NOTE: DO NOT leave foods that spoil easily – such as
ilk, eggs, fish, stuffings, poultry and pork – ore than 1
hour before or after cooking. Roo te perature
pro otes the growth of har ful bacteria. Be sure that
the oven light is off because heat fro the bulb will
speed har ful bacteria growth.
The oven will turn ON, and the display will show the
cooking ti e countdown and the changing
te perature starting at 100°F(38°C).
When the oven reaches the te perature you set, the
preheat alar elody will sound and the oven light
will flash.
The oven will continue to cook for the set a ount of
ti e, then turn off auto atically, unless the WARM
feature was set. See the “SETTING THE WARM
FEATURE” section.
After the oven turns off, the cook end elody will sound
every inute until “CLEAR OFF” is touched.
 Touch the “CLEAR OFF” pad to clear
the display. Re ove the food fro the
oven. Re e ber, although the oven
turns off auto atically, food left in the
oven will continue cooking after the oven
turns off.
USING THE CLOCK AND TIMER (continued)
HOW TO SET AN IMMEDIATE START
AND AUTOMATIC STOP
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
 Touch the “BAKE” pad.
 Touch the number pads to set the
desired oven te perature.
 Touch the “COOK TIME” pad.
NOTE: If your recipe requires preheating,
you ay need to add additional ti e to the
length of the cooking ti e.
 Touch the number pads to set the
desired length of cooking ti e.
The cooking ti e you can set is
between 1 inute to 11 hours and
59 inutes.
To enter a cooking ti e of 1 hr 30
inutes, touch 1, 3, 0.
The entered oven te perature and the
cooking ti e will be shown in the
display.
 Touch the “START” pad.
HOW TO CANCEL THE TIMER
Touch the “TIMER ON/OFF” pad.
POWER OUTAGE
If a flashing time is in the display, you have
experienced a power failure. You will need to reset
the clock time.
Touch the “CLOCK” pad once to reset. Enter the
correct ti e of day by touching the appropriate
nu ber pads. Touch the “START” pad.