Lickleys Twin Bowl Quick guide

Model Lickleys Twin Bowl
Input: 220-240V~ 50Hz
Safety
■ Read all of the instructions carefully before
use.
■ Unplug the machine before fitting, removing,
or cleaning parts.
■ Children should not use this machine
unsupervised. Do not let the cord hang down
where a child could grab it.
■ Do not operate any appliance with a
damaged cord or plug, or after the appliance
malfunctions, is dropped, or has been
damaged in any manner.
■ To protect against the risk of fire, electric
shock, or personal injury, do not place the
cord, plug, or power unit in water or other
liquids.
■ Never use an unauthorized attachment.
■ Avoid contact with moving parts. Keep hands,
hair, clothing, spatulas and other utensils
away during operation to reduce the risk of
injury to persons and/or damage to the
machine.
■ Do not use outdoors.
■ Never leave the machine on unattended.
■ Do not let children play with this machine.
■ Only use the machine for its intended
domestic use.
■ Always make sure everything is thoroughly
clean before making ice cream or sorbet.
■ Never freeze ice cream that has been fully or
partially defrosted.
■ Any ice cream or sorbet containing raw
ingredients should be consumed within one
week. Ice cream tastes best when fresh.
■ Ice cream or sorbet that contains raw or
partially cooked eggs should not be given to
young children, pregnant women, the elderly
or people who are generally unwell.
■ To prevent freezer burn, always ensure that
hands are protected when handling the inner
bowl, especially when first removed from the
freezer.
■ If the freezing solution appears to be leaking
from the inner bowl, discontinue use.
The freezing solution is non toxic.
■ Do not place the machine on hot
surfaces such as stoves, hotplates or
near open gas flames.
■ If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
■ This appliance is not intended for use by
persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
Children should be supervised to
ensure that they do not play with the
appliance.
NOTES ON DISPOSAL
This product must not be disposed together
with the domestic waste. This product has to
be disposed at an authorized place for
recycling of electrical and electronic
appliances.
Before plugging in
■ Make sure your electricity supply is the
same as the electrical rating specified
on the underside of the power unit.
Before using for the first time
1 Remove all of the packaging.
2 Wash the parts: see “cleaning”.
3 Eight hours in advance, place the
inner bowl into a freezer.
4 Prepare the ice cream or sorbet mix
(see recipe ideas). Allow the mix to cool
in the refrigerator.
To use your ice cream maker
Key

1
1
Supporter
2 Freezer bowl
3 Paddle
4 Lid
5 Spindle
6 On/off switch
7 Power unit
8. Locking dial
1 Take the freezer bowls from the freezer and fit
on the supporter.
2 Put the paddles into freezer bowls.
3 Fit the lid on the supporter.
4 Fit the spindle into the power unit locked
into place
.
5 Fit the power unit on the lid, A “click” sound
will be heard indicating that both buttons
have locked into place. Turn the Dial on the
front of the unit to the locked position, this
means the top is firmly linked to the base.

2
6 Insert the plug into Socket .
7 Now you can switch on the ice cream maker
using the on/off switch .
THE MACHINE MUST BE SWITCHED ON
BEFORE ADDING THE ICE CREAM OR
SORBET RECIPE TO PREVENT THE MIX
FROM IMMEDIATELY FREEZING ON THE
INSIDE OF THE BOWL.
8 Pour the ice cream or sorbet mix into the
freezer bowl.
■ When pouring mixture into the bowl, always
stop at least 4 cm from the top, as the mixture
will increase in volume during freezing..
9 Allow the mixture to churn until frozen or the
desired consistency is reached. This can take
up to 30 minutes, but most recipes will be ready
in less time.
Important
■ Do not stop and start the machine during the
freezing process, as the mixture may freeze in
contact with the bowl and prevent movement of
the paddle.
■ To avoid overheating the motor, the direction
of rotation will change if the mixture becomes
too thick. If the direction of rotation continues to
change, stop the machine when the mixture is
ready.
■ In the unlikely event of the motor overheating,
a safety cut out will operate causing the motor
to stop. If this happens, switch off, unplug the
machine and allow the power unit to cool.
10 Switch off the machine, remove the power
unit/lid. The ice cream is ready to serve.
■ The ice cream should be a soft spoonable
type. This can be transferred to a separate
container for storage in the freezer or if you
wish to firm the ice cream before eating.
Important
■ Do not use metal utensils to remove mix from
the bowl.
■ Do not remove the freezer bowl from the
freezer until ready to make ice cream.
Hints
■ We suggest that you keep the freezer
bowl in the freezer so that it is ready for
use. Place in a plastic bag before freezing.
Freeze the bowl in the upright position.
■ Always make sure the freezer bowl is
thoroughly dry before placing in the
freezer.
■ Do not puncture or heat the freezer bowl.
■ The freezer bowl should be placed in a
freezer that is operating at a temperature
of -18° Centigrade ( -0.40° Fahrenheit) or
below for 12 hours before use.
■ For best results always refrigerate the
ingredients before making ice cream.
■ The addition of alcohol to recipes inhibits
the freezing process.
If you prefer a firmer ice cream then place
the cups back into the freezer for an
hour to allow to firm up.
Cleaning
■ Always switch off, unplug and dismantle
before cleaning.
■ Never put the power unit in water or let
the cord or plug get wet.
■ Do not wash parts in the dishwasher.
■ Do not clean with scouring powders,
steel wool pads, or other abrasive
materials.
Freezer Bowl
■ Allow the freezer bowl to reach room
temperature before attempting to clean.
■ Wash the inside of the bowl, then dry
thoroughly. Do not immerse in water.
Paddle
■ Remove the paddle from the power unit.
■ Wash then dry thoroughly.
Lid
■ Wash the lid then dry thoroughly.

3
Power unit
■ Wipe with a damp cloth, then dry.
Recipes
banana ice cream
ingredients
large ripe banana 1/2
Skimmed milk 150 ml
Double cream 75 ml
Caster sugar 40 g
Mash the bananas until smooth. Mix in the milk,
heavy cream and sugar. Pour the mixture into the
freezer bowl with the paddle running. Allow to
freeze until the desired consistency is achieved.
raspberry frozen yoghurt
ingredients
fresh raspberries 120 g
Caster sugar 60 g
natural yoghurt 120 ml
Mash the raspberries or puree them. For a
smooth result remove the pips by sieving. Add the
sugar and natural yoghurt and mix together. Pour
the mixture into the freezer bowl with the paddle
running. Allow to freeze until the desired
consistency is achieved.
chocolate mint ice cream
ingredients
Skimmed milk 100 ml
Caster sugar 30 g
Double cream 100 ml
peppermint extract few drops
grated chocolate 30 g
Place the milk and sugar into a saucepan. Place
over a low heat and stir until the sugar has
dissolve, then leave until cold. Stir the cream
and peppermint essence into cooled milk.
Pour the mixture into freezer bowl with the
paddle running. When the mixture starts to
freeze add the grated chocolate down the
chute. Allow to freeze until the desired
consistency is achieved.
strawberry ice cream
ingredients
fresh strawberries 150 g
Caster sugar 50 g
Double cream 50 ml
lemon juice juice from 1/4
small size lemon
Puree the strawberries until smooth, add the
remaining ingredients. Pour the mixture into
the freezer bowl with the paddle running.
Allow the mixture to freeze until the desired
consistency is achieved.
lemon sorbet
ingredients
granulated sugar 80 g
Water 80 ml
orange juice juice from 1/4
medium size
orange
lemon juice 50 ml
egg white 1/4 medium size
egg white
Place the sugar and water in a saucepan.
Stir over a low heat until the sugar has
dissolved. Bring the mixture to the boil and
allow to boil for 1 minute. Remove from heat
and allow to cool. Add the orange and lemon
juice. Whisk the egg white until almost stiff
and then stir into the lemon mixture. Pour
the mixture into the freezer bowl with the
paddle running. Allow to freeze until the
desired consistency is achieved.

4
custard based vanilla ice cream
ingredients
egg yolks 1
Caster sugar 50 g
Skimmed milk 100 ml
Double cream 100 ml
vanilla extract few drops
Place the egg yolks and sugar in a glass bowl and
beat together. In a saucepan slowly bring the milk
to boiling point, then pour onto the egg mixture
beating together. Return the mixture to the pan
and stir constantly until the mixture thickens and
forms a film over the back of the spoon. Do not let
it boil or the mixture will separate. Remove from
heat and leave until cold. Stir in the cream and
vanilla extract. Pour the mixture into the freezer
bowl with the paddle running. Allow to freeze until
the desired consistency is achieved.