Lifestyle LFS688 User manual

Product code：SRGG41329 LFS688 Lifestyle Grenada 4 Burner Gas BBQ
Product size assembled:
H114 x W143 X D59cm
1
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions

WARNINGS
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CAUTION!
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Dont’s
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Before you start
DO NOT USE INDOORS
ONLY TO BE USED OUTDOORS
Do’s
DANGER!
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Number of people required to assemble
Time to assemble
3 hours
Tools required
not
supplied not supplied
2
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions

Further information
The barbecue is a gas barbecue for outdoor use. It is designed
to be used exclusively in accordance with these instructions for
preparing foods that are suitable for barbecue cooking.
For private use only!
Leak test all connections after each tank refilled or first use
after a long period, by which the method is described in the
“Operating instructions” part.
This barbecue should be thoroughly cleaned and inspected on
a regular basis, clean and inspect the hose before each use of
the appliance. If there is evidence of abrasion, wear, cuts or
leaks, the hose must be replaced prior to the appliance being
operated.
Use only factory authorized parts. The use of any part that is
not factory authorized is dangerous.
When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil grease fire, do not attempt to
extinguish with water. Use type B or type C dry chemical fire
extinguisher or smother with dirt, sand or baking soda.
Operate on solid ground only, do not install or use in/on boats
or recreational vehicles.
Always open barbecue lid carefully and slowly as heat and
steam trapped within barbecue can severely burn you.
Move gas hoses as far away as possible from hot surface and
dripping hot grease.
Keep all electrical cords away from a hot barbecue.
Turn off the gas supply at the gas container after use.
When handling particularly hot components, protective gloves
should be used.
Any other application or applications extending beyond the stated
purpose are not authorised. This applies in particular to misuse
involving the following possible scenarios:
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LPG.
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pans.
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user.
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than foods that are suitable for barbecuing.
The barbecue has been manufactured according to the general
engineering rules – that were valid at the time manufacturing was
started – and the requirement of the CE- sign. It is certified and
approved by INTERTEK Testing Services Ltd. (ITS) (Test number CE-
0359). The barbecue left the factory in good order and condition
in terms of its function and safety.
Proper use:
Improper use:
CAUTION! HOT SURFACE AND PARTS
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hot, particularly those close to the fire bowl.
CAUTION! GAS IS HIGHLY FLAMMABLE
Possible consequences:
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near the barbecue.
Safety measures prior to using the barbecue:
Select a place to set up the barbecue so that:
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nearby. Minimum distance to material or substances: No
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highly flammable materials or substances, e.g. walls: min. 1m.
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area. It must not be moved during operation.
Safety measures during barbecuing:
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ARE KEPT AWAY FROM THE BARBECUE.
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the gas bottle at the left hand rear or of the appliance. The
gas bottle should be sited as far away from the appliance as
possible without straining the hose. No part of the hose should
touch any part of the appliance.
Liquid gas is highly flammable and explosive.
Possible consequences:
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ignites in and environment in which it is not controlled.
Safety measures:
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ventilated.
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and other heat sources (max. 50degree C). Take special care
to ensure that the gas hose does not touch any part of the hot
barbecue.
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the burner.
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or footing.
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impair the ability to properly assemble or safely operate the
appliance.
Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene,
or alcohol within this product.
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within 25 feet (7.6m) from this appliance.
Minimum clearance from sides and back of unit to combustible
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this appliance under overhead combustible surface.
3
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions

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4
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions

Operational Elements:
12
G1 G2
G4 G3
Control P
9
anel
A
C
B
Function Note
5
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions

Parts and tools needed
Possible consequences:
Safety measures:
Use a standard leak detector to ensure all
connections are tight.
Connecting and disconnecting the gas bottle
DANGER! IGNITION OF ESCAPING GAS
9
G5 G1 G2
G4
1
The tube shall be readily visible across its entire le
With the operating lever at the 9 position push
operating lever in, and push the regulator onto the gas bottle
valve until you hear a click.
ngth for
inspection after installation.
Confirm all barbecue control knobs are in the off position.
Open the gas control valve on gas cylinder. Check for leaks by
brushing soap solution over all gas system joints, including all
valve connections, hose connections and regulator connections.
NEVER USE AN OPEN FLAME to test for leaks at anytime.
If bubbles form out of any of the tank there is a leak. If the
connection is not sealed, immediately close the bottle valve
(turn the operating level G2 to the 9 o clock position) and tighten
the connection or replace the leaking part. Repeat the leak test
annually, and whenever the gas cylinder is repaired or
replenished.
6
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions

Shutting off the gas bottle (Fig.2)
Connecting and disconnecting the gas bottle
2
9
9
G1 G2
G4 G3
7
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions

Starting up the barbecue
Caution:
Switching on the side burner:
Switching off the barbecue:
Operation
12
G1 G2
G4
Control Panel
A
C
B
End of cooking session
After each cooking session, turn the barbecue control knob
burners to the “Max” position and burn for 5 minutes.
This procedure will burn off cooking residue, thus making
cleaning easier. Make sure the hood is open during this process.
When you have finished using your barbecue, turn all the
control valves fully clockwise to the “OFF” position, then switch
off the gas at the bottle. Wait until the barbecue is sufficiently
cool before closing its hood.
Tips for better cookouts and longer barbecue life
1, Use the upper cooking grid (warming rack) for keeping
cooked food warm, toasting breads or cooking delicate foods
in aluminum foil pouches.
2, Use the side burner of this appliance like a normal kitchen
range for boiling, sautéing or frying.
3, To reduce flare-up, keep barbecue clean, use lean cuts of
meat and avoid cooking on very high temperature.
4, Place delicate foods like fish and vegetables in aluminum foil
pouches and indirect cook or place on upper cooking levels
(warming rack).
5, To avoid losing natural juice, use long handled tongs or
spatulas instead of forks and turn foods over just once during
cooking.
6, When direct cooking adjust your burners to different levels so
foods can be prepared to different internal temperatures in the
same time frame.
7, Try water pans to reduce flare-ups and cook juicer meats.
Before starting barbecue remove cooking grids and place a
heavy duty shallow pan directly on heat plates. Fill half way
with water, fruit juices or other flavored liquids. Replace
cooking grids and position food over the loaded pan.
8, Rotisseries, grill baskets, vertical poultry holders and other
accessories can enhance your experiences, reduce cooking
time and aid in clean-up.
9, Clean cooking grids and racks after every use with a quality
grill bush designed for your grid material.Wear protective
gloves and gently remove the build-up while grids are hot.
10, After every use, allow barbecue to cool down. Then protect
clean cooking grids with a light coat of cooking oil, empty
grease pan, wipe outside surfaces with a suitable kitchen
cleaner and protect surfaces with a quality cover that
properly fits your barbecue.
8
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions

Cleaning and maintenance
Regularly clean your barbecue between uses and
especially after extended periods of storage.
Ensure the barbecue and its components are sufficiently cool
before cleaning.
Never douse the barbecue with water when its surfaces are hot.
Never handle hot parts with unprotected hands.
In order to extend the life and maintain the condition
of your barbecue, we strongly recommend that the
unit be covered when left outside for any length of
time, especially during the winter months.
1. Cooking Grill
Clean with hot soapy water. To remove any food residue, use a
mild cream cleaner on a non-abrasive pad. Rinse well and dry
thoroughly.
2. Burner Maintenance
In normal usage, burning off the residue after cooking will keep
the burner clean. The burner should be removed and cleaned
annually, or whenever heavy build-up is found, to ensure that
there are no signs of blockage (debris, insects) in either the
burner portholes or the venture tubes. Use a pipe cleaner to
clear obstructions. A wire brush can be used to remove corrosion
from the burner surfaces.
When refitting the burner, be careful to check that the venture
tubes of the burner fit over the valve outlets.
The electrode on the burner can be bent or may snap off
during cleaning.
Possible consequences:
7jgcZgcdadc\Zga^\]i#
Safety measures:
IV`ZheZX^VaXVgZl]ZcXaZVc^c\i]ZVgZVVgdjcYi]ZWjgcZg
CAUTION!
ELECTRODE ON BURNER CAN BE BENT
3. Barbecue Body
Regularly remove excess grease or fat from the barbecue body
with a soft plastic or wooden scraper.
It is not necessary to remove all the grease from the body. If you
need to clean fully, use hot soapy water and a cloth, or
nylon-bristled brush only. Remove cooking surfaces and burners
before full cleaning. Do not immerse the gas controls or manifold
in water. Check burner operation after carefully refitting into body.
4. Fixings
Annual checking and tightening of metal fixings is recommended.
5. Storage
Store your barbecue in a cool dry place. Cover the burners with
aluminum foil in order to prevent insects or other debris from
collecting in burner holes. If the barbecue is to be stored indoors,
the gas cylinder must be disconnected and left outside.
The gas cylinder should always be stored outside, in a dry,
well-ventilated area, away from any sources of heat or ignition.
Do not let children near the gas cylinder.
Possible consequences:
Safety measures:
Environment information and disposal measures
9
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions

Troubleshooting
PROBLEM POSSIBLE CAUSE PREVENTION/CURE
Battery needs to be charged Replace the A A battery. (Follow assembly instruction)
W ires or Elect rode cover ed with
cooking residue
Clean wire and/or electr ode with rubbing alcohol
Electrode and burners are wet W ipe dry with cloth
Electrode cracked or broken –
sparks at crack
Replace electrode
W ire loose or disconnected Reconnect wire or replace electrode/wir eassembly
Wire is shorting (Sparking
between igniter and electrode)
Replace igniter wire/electrod eassembly
Burner will not light
using igniter
Bad igniter Replace igniter
N o gas flow Check if L P gas cylind er is empty. If empty, replace or refill,
or else refer to “sudden drop in gas flow or reduced flame
height”
Coupling nut and regulato r not
fully connected
T urning the coupli ng nut about one-half to three quarters
additional turn until solid stop. Tighten by hand only, D o not
use tool s.
Obs truction of gas flo w Clear burner tubes, check for bent or kinked hose.
Spider webs or insect nest in
venturi
Clean venturi
Burner ports clogged or blocked Clean burner ports
Out of gas Replace or refill LP gas cylinder
Sudden drop in gas
flow or reduced
flame height
Exces s flow, safety device may
have been activated
T urn control knobs to “OFF”, wait 30 seconds and light
barbecue. If flames are still too low, reset the exce ssive flow
safety devic e by turning control knobs “O FF ” and L P gas
cy linder valve to “C L OSED”. Disconnect regulator. Turn
control knobs to “HIG H”, wait 1 minute. T hen turn control
knobs to “OFF”, and reconnect regulator and leak check
connections . Slowly turn L P gas cylinde rvalve to “OPEN”,
wait 30 seconds and then light barbecue per lighting
instructions.
Burner ports are clogg ed or
blocked
Clean burner ports.
N ew burner may hav e residual
manufac turing oils
Burn barbecue for 15 minutes with the lid closed
Spider webs or insect nest in
venturi
Clean venturi
Foo d residue, grease or
seasoning salt on burner
Clean burner
Poor alignment of valve to
injector venturi
As sure burner ven turi is properly engaged with injector
H igh or gusting winds D o not use barbecue in high winds
Lo w on L P Gas Replace or refill L P gas cylinder
Excess flow valve tripped Adjust (lower) temperature accordingly
Grease trapped by food buildup
around burner system
Turn control knobs to “OFF”, Turn LP gas tank valve to
“CLOSED”. Leave lid in closed position and let fire burn out.
After barbecue cools, remove and clean all parts
Flashback (fire in
burner tube(s)
Burner and/or burner tubes are
blocked
Clean burner and/or burner tubes
Inside of lid is peeling
(like paint peeling)
The lid is stainless steel, not
painted
Baked on grease buildup has turned to carbon and is flaking
off. Clean thoroughly.
Burner will not light
with match
Irregular flame
pattern, flame does
not run the full
length or burner
Flame is yellow or
orange
Flame blow out
Persistent grease
fire
10
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions

Fixtures and Fittings
1
2
1
2
1
1
2
1
1
Ref QtyVisual Visual Description Description
1
10
11
12
13
14
15
16
17
19
2
3
4
5
6
7
8
9
1
2
4
1
1
1
1
1
1
Ref Qty
Warming rack
Cooking grid
Flame tamers
Cart front panel
Side burner rack
Right side table
Handle with hook
Left side shelf
Lid assembly
Wheel
Wheel cap
Right leg
Left leg
Plastic leg stand
Bottom panel
Left side panel
2
18 Handle base
Grease cup
Grease cup hanger
Components supplied (not actual size) Components supplied (not actual size)
11
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions

Fittings supplied (actual size)
Fixtures and Fittings
2
1
11
8
2
Ref QtyVisualDimensions
C
A
B
D
E
M5x12
M4x10
ST5x8
M10x75
D10
M10
Control knob
and bezel
12
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions

13
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions
4
1
2
3
5
6
7
8
9
11
10
12
13
15
14
16
17
19
E

1
2
not
supplied
Dx2
10x75
14
D
13
12
13
14
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions
15
16

3
4
B x4 5x8
not
supplied
B x4 5x8
not
supplied
B
15
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions
B
17
B
4
B
B

5
6
Ax4 5x12
not
supplied
8
A
16
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions
9
A
9
A

7
8
8
A
19
Ax3 5x12
not
supplied
17
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions
8

9
10
A
A
not
supplied
Ax2 5x12
A
18
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions
6
8

11
12
not
supplied
not
supplied
Ax2 5x12
A
A
19
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions
6
8

14
Cx2 4x10
not
supplied
not
supplied
20
Produced in China
4 Burner Gas BBQ with Side Burner
Assembly instructions
13
C
E
E