Lifestyle SRGG51103 User manual
5-Burner LP Island Grill
Model No.: SRGG51103 / SRGG51103A
User Manual
Product size assembled:
H1240 x W2263 x D847mm (SRGG51103)
H1240 x W1708 x D635mm (SRGG51103A)
Rotisserie kit is an option, which is not included in every carton
Keep the instructions for future reference.
Technical data
2
SUPPLIED BY: Shinerich Industrial Ltd.
Product Name 5-BURNER LP ISLAND GRILL Model No.
0
SRGG51103 / SRGG51103A
PIN Number 0&7 Qn
Qn :
22.2kW (1g/h)
Main burners Qn :
Side burner Qn : 17kW (12g/h)
2.6kW (189g/h)
Rotisserie burner 2.6kW (189g/h)
Country Category Injector Size
(Main Burner)
Injector Size
(Rotisserie
Burner)
Injector Size
(Side Burner) Gas & Pressure
ƶAT ƶCH ƶDE ƶSK I3B/P(50) 0.79mm 0.mm
0.78mm
0.78mm
0.mm G30 Butane and
G31 Propane at
50mbar
ƶBE ƶCY ƶDK ƶEE
ƶFI ƶFR ƶGB ƶHU
ƶLT ƶNL ƶNO
ƶSI ƶSK ƶRO
ƶTR ƶBG ƶIS
ƶMT
I3B/P(30) 0.89mm 0.78mm G30
G31 Propane at
30mbar
ƶBE ƶCH ƶCY ƶ&=
ƶES ƶFR ƶGB ƶGR
ƶIE ƶIT ƶLT ƶLU
ƶLV ƶPT ƶSK ƶSI
I3+(28-30/37) 0.89mm 0.78mm G30 Butane at
Butane and
28-30 mbar and
G31 Propane at
37mbar
CAUTION :
USE OUTDOORS ONLY. If stored indoors, detach and leave cylinder outdoors.
Read the instructions before using the appliance.
Minimum clearance from side and back of unit to combustible construction: 100cm.
WARNING:Accessible parts may be very hot. Keep young children away.
MADE IN CHINA
8/F, Noble Center No.1006, 3rd Fuzhong Road
Futian District, Shenzhen, China
ƶLU
ƶHR
ƶSE
ƶIT
WARNINGS
GZVYi]Z^chigjXi^dchWZ[dgZjh^c\i]ZVeea^VcXZ#;daadli]Z
hiZeh^ci]ZdgYZgi]ZnVgZheZX^[^ZYVcYeaZVhZdWhZgkZi]Z
hV[ZinlVgc^c\h#
;V^ajgZiddWhZgkZi]ZhZ^chigjXi^dchXVcV[[ZXidgYVbV\Zi]Z
YZk^XZVcYdi]ZgdW_ZXihVcYaZVYideZghdcVa^c_jgn#
I]ZhZ^chigjXi^dchVgZeVgid[i]ZegdYjXi#I]Znh]djaYValVnh
WZhidgZYl^i]i]ZegdYjXiVcYh]djaYWZeVhhZYdcidZVX]
hjWhZfjZcijhZg#
<gZViXVgZ]VhWZZciV`ZcYjg^c\egdYjXi^dcidgZbdkZh]Vge
ZY\ZhWjindjh]djaY]VcYaZVaaXdbedcZcihl^i]XVgZidVkd^Y
edhh^WaZ^c_jgn#
>[ZkZg^cYdjWi!XdchjaiVfjVa^[^ZY\VhZc\^cZZgWZ[dgZjhZ#
6hVcZmigVegZXVji^dcL=:CA><=I>C<;DGI=:;>GHII>B:
6AL6NHI6@::MIG686G:#@ZZendjg]ZVYVcYVgbh[gdb
]Vc\^c\dkZgi]Z77FXdd`^c\hjg[VXZ#
6AL6NHbV`ZhjgZWVgWZXjZVeea^VcXZ^hXdbeaZiZanXdda
WZ[dgZVeean^c\XdkZgh#
>cXdchigjXi^dcd[i]^h77FjhZVaaVcYdcani]ZXdbedcZcih
egdk^YZY#9dcdibdY^[n77FdgeVgih#6cnbdY^[^XVi^dcd[i]Z
Veea^VcXZbVnWZYVc\Zgdjh#
CAUTION!
@::EDJID;G:68=D;8=>A9G:CVcYE:IH9JG>C<VcY
6;I:GJH:#
9dcdihidgZdgjhZeZigdadgdi]Zg[aVbbVWaZkVedgdg
a^fj^Yh^ci]Zk^X^c^in#
I]^hVeea^VcXZl^aaWZXdbZkZgn]diYjg^c\deZgVi^dc"ValVnh
lZVghj^iVWanegdiZXi^kZ]ZViegdd[\adkZhYjg^c\jhZ#
L6GC>C</6XXZhh^WaZeVgihbVnWZkZgn]di#@ZZendjc\
X]^aYgZcVlVn#
Ijgcd[[i]Z\VhhjeeanVii]Z\VhXna^cYZgV[iZgjhZ#
6AL6NHXadhZVcYY^hXdccZXi[gdbbV^c\VhhjeeanXna^cYZg
V[iZgjhZVcY[dghidgV\Z#
9DCDIBDK:I=:6EEA>6C8:9JG>C<JH:#
Dont’s
@::EI=>H6EEA>6C8:8A:6C[daadl^chigjXi^dch]ZgZ^c"Id
]ZaeVkd^Y[Vi[aVh][^gZh$[aVgZjehVcYi]ZgZ[dgZedhh^WaZ^c_jgn
dgYVbV\ZidegdeZgin!^i^hk^iVai]Vii]^hVeea^VcXZ^hXaZVc
WZ[dgZ^ijhZY#
Before you start
DO NOT USE INDOORS
USE OUTDOORS ONLY
Do’s
DANGER!
>[ndjhbZaa\Vh/
&#H]jid[[\VhhjeeanidVeea^VcXZ#
'#:mi^c\j^h]VcndeZc[aVbZ!Vkd^Yjh^c\VcnZaZXig^XVa
Veea^VcXZ#
(#DeZca^YVcYkZci^aViZi]ZVgZV#
)#8]ZX`\VhXdccZXi^dchl^i]hdVehdaji^dc#
*#>[dYdghi^aaZm^hih!^bbZY^ViZanXdciVXindjg\Vhhjeea^Zgdg
[^gZYZeVgibZci#
6alVnhbV`ZhjgZi]ZWVgWZXjZ^h[jaanZmi^c\j^h]ZYVcY
XdbeaZiZanXddaWZ[dgZbdk^c\!Veean^c\XdkZghcdi^cXajYZYDG
hidg^c\VlVn#
6cVYjaih]djaYValVnhWZ^cX]Vg\Zd[i]Z77F#C:K:GaZVkZV
]diWVgWZXjZjcViiZcYZY#
9dcdijhZ^cYddgh"JhZdjiYddghdcan#
9dcdijhZi]Z77FdcVhjg[VXZi]VibVnWZYVbV\ZYWn
ZmXZhh^kZ]ZVi#
I]^h^hV\VhVeea^VcXZ#9dcdijhZVcndi]ZgineZd[[jZa$
VXXZaZgVcihdgaVkVgdX`h#
86JI>DCC:K:GHIDG:VWVgWZXjZ^cYddghjcaZhh^i^h[jaan
XddaZYVcYi]Z\VhhjeeanXna^cYZg^hY^hXdccZXiZY#
EgdiZXi[gdbi]ZZaZbZcihVcYYVbe#
HiVcYndjgWVgWZXjZdcVhV[Z!aZkZahjg[VXZ!lZaaVlVn[gdb
[aVbbVWaZ^iZbhhjX]VhlddYZc[ZcXZhdgdkZg"]Vc\^c\igZZ
WgVcX]Zh#
3
Further information
The barbecue is a gas barbecue for outdoor use. It is designed
to be used exclusively in accordance with these instructions for
preparing foods that are suitable for barbecue cooking.
For private use only!
Leak test all connections after each tank refilled or first use
This appliance must be kept away from flammable materials
during use.
after a long period, by which the method is described in the
“Connecting and disconnecting the gas bottle” part.
This barbecue should be thoroughly cleaned and inspected on
a regular basis, clean and inspect the hose before each use of
the appliance. If there is evidence of abrasion, wear, cuts or
leaks, the hose must be replaced prior to the appliance being
operated.
Use only factory authorized parts. The use of any part that is
not factory authorized is dangerous.
When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil grease fire, do not attempt to
extinguish with water. Use type B or type C dry chemical fire
extinguisher or smother with dirt, sand or baking soda.
Operate on solid ground only, do not install or use in/on boats
or recreational vehicles.
Always open barbecue lid carefully and slowly as heat and
steam trapped within barbecue can severely burn you.
Move gas hoses as far away as possible from hot surface and
dripping hot grease.
Keep all electrical cords away from a hot barbecue.
Turn off the gas supply at the gas cylinder after use.
When handling particularly hot components, protective gloves
should be used.
Any other application or applications extending beyond the stated
purpose are not authorised. This applies in particular to misuse
involving the following possible scenarios:
Proper use:
Improper use:
CAUTION! HOT SURFACE AND PARTS
During operation some parts of the barbecue can become very
hot, particularly those close to the fire bowl.
CAUTION! GAS IS HIGHLY FLAMMABLE
Possible consequences:
Severe burns from touching parts near the fire bowl.
Fire or smouldering fire if flammable materials or substances are
near the barbecue.
Safety measures prior to using the barbecue:
Select a place to set up the barbecue so that:
There are not, and will not be, flammable material or substances
nearby. Minimum distance to material or substances: No
overhead obstruction above and 1m to the side. Distance to
highly flammable materials or substances, e.g. walls: min. 1m.
The barbecue is positioned firmly on a sufficiently large surface
area. It must not be moved during operation.
Safety measures during barbecuing:
Wear protective barbecue gloves.
Never leave the hot barbecue unattended.
TAKE PARTICULAR CARE TO ENSURE THAT CHILDREN AND PETS
ARE KEPT AWAY FROM THE BARBECUE.
Never fit the gas bottle right to next the barbecue.
The gas bottle should be sited as far away from the appliance as
possible without straining the hose. No part of the hose should
touch any part of the appliance.
Liquid gas is highly flammable and explosive.
Possible consequences:
Serious personal injury or damage to property if escaping gas
ignites in and environment in which it is not controlled.
Safety measures:
Only use the barbecue outdoors and ensure that the area is well
ventilated.
Protect the gas bottle and the gas hose from direct sunlight
and other heat sources (max. 50degree C). Take special care
to ensure that the gas hose does not touch any part of the hot
barbecue.
DO NOT place the gas bottle on the lower shelf, as it is too near
the burner.
Do not operate the barbecue with coal or any fuel other than LPG.
Do not operate the main barbecue as a stove using pots and pans.
Do not operate the barbecue as a heater.
Do not modify the appliance.
Parts sealed by the manufacturer must not be altered by the user.
Do not use the barbecue to heat materials and substances other
than foods that are suitable for barbecuing.
The barbecue has been manufactured according to the general
engineering rules – that were valid at the time manufacturing was
started – and the requirement of the CE- sign. It is certified and
approved by Kiwa Nederland B.V. (KIWA) (Test number 0063)
The barbecue left the factory in good order and condition in terms
of its function and safety.
Never use an LP gas tank with damaged body, valve, collar,
or footing.
Do not store a spare LP gas tank under or near this appliance.
The use of alcohol, prescription or non-prescription drugs may
impair the ability to properly assemble or safely operate the
appliance.
Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene,
or alcohol within this product.
Do not store or use gasoline or other flammable liquids or vapors
within 25 feet (7.6m) from this appliance.
Minimum clearance from sides and back of unit to combustible
construction: 100cm. Do not use this appliance under overhead
combustible surface.
4
>[cZXZhhVgn!ZchjgZi]VindjgZeaVXZi]Z]dhZidbZZil^i]
cVi^dcVagZfj^gZbZcih#6alVnhjhZ]dhZ"Xa^ehidhZXjgZi]Z]dhZ
idi]ZgZ\jaVidgVcY77F#
>[i]ZXdccZXi^dch[dgi]Z\VhhjeeanVgZedgdjhdg[Vjain!i]Z
WVgWZXjZbjhicdiWZjhZY#I]^hVahdVeea^Zh![dgZmVbeaZ!id
]dhZhdg[^ii^c\hi]VibVn]VkZWZXdbZWadX`ZY!Vhi]^hXVcaZVY
idVYVc\Zgdjh[aVh]WVX`#
CAUTION! GAS DISPLACES OXYGEN
A^fj^Y\Vh^h]ZVk^Zgi]Vcdmn\Zc#I]ZgZ[dgZ^ihZiiaZhdci]Z
\gdjcYVcYY^heaVXZhi]Zdmn\ZcVii]ViaZkZa#
Edhh^WaZXdchZfjZcXZh/
Hj[[dXVi^dcgZhjai^c\[gdbVaVX`d[dmn\Zc^[i]Z\Vh
XdcXZcigVi^dc^hVaadlZYidg^hZhj[[^X^Zcian#
9dcdijhZi]ZWVgWZXjZjcaZhh^iÉhXdbeaZiZanVhhZbWaZYVcYVaa
eVgihVgZhZXjgZan[VhiZcZYVcYi^\]iZcZY#
CZkZgdWhigjXii]ZkZci^aVi^dcdeZc^c\hd[i]ZXna^cYZg
XdbeVgibZci#
9dcdijhZedlZgiddahidXdchigjXii]^hegdYjXi#
9dcdidkZgi^\]iZchXgZlhdgWdaih#
9dcdih^idghiVcYdci]ZegdYjXi#
9dcdijhZi]^hegdYjXi^[eVgihVgZb^hh^c\!
YVbV\ZYdgldgc#
CZkZgjhZhXdjgZgh!VWgVh^kZdgX]Zb^XVaXaZVcZgh#
CZkZgXdkZgi]ZZci^gZXdd`^c\VgZV#
9dcdibdkZi]ZVeea^VcXZYjg^c\jhZ#
9dcdiaZVkZVa^iWVgWZXjZjcViiZcYZY!ZheZX^Vaan`ZZeX]^aYgZc
VcYeZihVlVn[gdbWVgWZXjZViVaai^bZh#
EaZVhZgZ[Zgidi]ZeVgiha^hiVcYVhhZbWanY^V\gVbVhcZXZhhVgn#
6hhZbWand[i]ZWVgWZXjZ^ckdakZhbVcnaVg\ZXdbedcZcih0^i^h
VYk^hVWaZid]VkZildeZdeaZVhhZbWaZi]Zjc^i#
EaZVhZjhZegdiZXi^kZ\adkZhl]ZcVhhZbWa^c\i]^hegdYjXi#
IdVkd^Yadh^c\VcnhbVaaXdbedcZcidg]VgYlVgZ!VhhZbWaZ
ndjgegdYjXidcV]VgYaZkZahjg[VXZi]ViYdZhcdi]VkZXgVX`h
dgdeZc^c\h#
IdVkd^YYVbV\Zidhd[i[addgdgXVgeZi!YdcdiVhhZbWaZdg
bdkZi]ZVeea^VcXZdchd[i[addgdgXVgeZi#
;daadlVaahiZeh^cdgYZgidegdeZganVhhZbWaZndjgegdYjXi#
BV`ZhjgZVaai]ZeaVhi^XegdiZXi^dcg^ed[[WZ[dgZVhhZbWa^c\#
9dcdi[dgXZeVgihid\Zi]ZgVhi]^hXVcgZhjai^ceZghdcVa^c_jgn
dgYVbV\Zidi]ZegdYjXi#
L]ZcVeea^XVWaZ!i^\]iZcVaa]VgYlVgZXdccZXi^dchWn]VcY
[^ghi!dcXZi]ZhiZe^hXdbeaZiZY!\dWVX`VcY[jaai^\]iZcVaa
]VgYlVgZ#
EaZVhZgZVYi]ZhZ^chigjXi^dchXVgZ[jaanWZ[dgZVhhZbWanVcY
jhZ#
8Vji^dc/L]^ahiZkZgnZ[[dgi]VhbVYZ^cbVcj[VXijgZd[ndjg
WVgWZXjZidgZbdkZVcnh]VgeZY\Z!ndjh]djaY]VcYaZVaa
XdbedcZcihl^i]XVgZidVkd^YVXX^YZciVa^c_jgn#
9DCDIaZVcdkZgi]ZWVgWZXjZl]Zc^\c^i^c\i]Z\Vh[aVbZ#
8adhZi]ZkVakZdci]Z\VhWdiiaZV[iZgZVX]jhZ/Ijgci]ZkVakZ
XadX`l^hZ#6ahdijgcd[[i]ZXdcigda`cdWhIjgc`cdW[jaan
XadX`l^hZ#
CZkZgaZVkZi]Z]diWVgWZXjZjcViiZcYZY#>[i]Z[aVbZ
Zmi^c\j^h]Zh!gZa^\]i^bbZY^ViZandgXjid[[i]Zhjeean[gdbi]Z
\VhWdiiaZ#
L]ZcXdccZXi^c\i]Z\VhWdiiaZ!ZchjgZi]Vii]ZgZVgZcd
^\c^i^dchdjgXZhl^i]^cV*bgVY^jh#IV`ZheZX^VaXVgZcdi
ida^\]iVcncV`ZY[aVbZh!Ydcdihbd`Zdghl^iX]dcZaZXig^X
Veea^VcXZhYZk^XZh!a^\]ih!YddgWZaahZiX#heVg`dkZgedhh^WaZ#
7Z[dgZZVX]jhZ!X]ZX`idZchjgZi]ViVaaXdccZXi^dchi]gdj\]
l]^X]\Vh^hhjeea^ZYVgZhZVaZYVcY^ciVXi#
Assembly
L]ZcndjVgZgZVYnidhiVgi!bV`ZhjgZi]Vindj]VkZi]Zg^\]i
iddah!eaZcind[heVXZVcYVXaZVc!YgnVgZV[dgVhhZbWan#
8]ZX`i]ZeVX`VcYbV`ZhjgZndj]VkZVaai]ZeVgiha^hiZY#
9jg^c\VhhZbWanX]^aYgZch]djaYWZ`ZeiVlVn[gdbi]ZegdYjXi
YjZidedhh^WaZg^h`d[^c_jgn#
:chjgZi]Vii]^hegdYjXi^h[jaanVhhZbWaZYVh^aajhigViZYWZ[dgZ
jhZ#
IldeZdeaZidVhhZbWaZVcYa^[i#
Number of people required to assemble
Time to assemble
4 hours
Tools required
not
supplied
5
not
supplied
Parts and tools needed
Possible consequences:
Safety measures:
cylinder
Connecting and disconnecting the gas bottle
DANGER! IGNITION OF ESCAPING GAS
The tube shall be readily visible across its entire length f
than
excluded
or
inspection after installation.
Operational Elements:
6
9
G5 G1 G2
G4
1-A 1-B
Function
setting or anti-clockwise
opened
1/4 position
1/4 to 1/2.
12
G1
G1
G5
G2
G4
G4 G3
Note
rotate to the end
G2
G1
G5
G4
G2
lever/
9 o,clock setting or rotate clockwise to the end:
12 o,clock setting or rotate anti-clockwise to the end:
Cylinder valve
Connecting and disconnecting the gas bottle
Use a standard leak detector to ensure all
connections are tight.
Confirm all barbecue control knobs are in the off positio
“ ” n.
.
Open the gas control valve on gas cylinder. Check for leaks by
brushing soap solution over all gas system joints, including all
valve connections, hose connections and regulator connections.
NEVER USE AN OPEN FLAME to test for leaks at anytime.
If bubbles form out of any of the tank there is a leak. If the
connection is not sealed, immediately close the bottle valve
(turn the operating level G2 to the 3 o clock position) and tighten
the connection or replace the leaking part. Repeat the leak test
annually, and whenever the gas cylinder is repaired or
replenished.
7
Shutting off the gas bottle (Fig.2-A, 2-B)
2-A 2-B
9
9
G1 G2
G4 G3
Or anti-clockwise rotate the nut on regulator G1 to release the
regulator G1.
G1
G5
G4
G2
7.6m
Operation
Warnings
Before proceeding, make certain that you have assembled the
appliance according to instructions.
Use your Barbecue at least 100cm away from any wall or surface.
Never use your gas barbecue in a building, garage, shed,
breezeway, or any other enclosed area.
Never obstruct the flow of ventilation air around your gas
barbecue housing.
Before lighting
Inspect the gas supply hose prior to turning the gas “ON”. If
there is evidence of cuts, wear or abrasion, it must be replaced
prior to use. Check leakage before use. Do not use the barbecue
if the odor of gas is present.
Preparation before cooking
To prevent foods from sticking to the cooking grill, please use a
long handled brush to apply a light coat of cooking or vegetable
oil before each barbecuing session. (Note: When cooking for the
first time, coating color may change slightly as a result, this is
normal and should be expected.)
Lighting the barbecue:
1. Read the instructions before using the appliance.
2. Open lid.
3. Ensure knobs are in “●” position.
4. Connect regulator with cylinder, then turn on.
5. Push and turn control knob anti-clockwise to approx 1/4
position . Keep control knob pressed for 3 to 5 seconds until the
burner is lit. Then release knob. Adjust the flame by turning
control knob between 1/4 and 1/2 areas.
6. When igniting the rotisserie burner, keep control knob pressed
for 30 seconds once burner is lit.
7. If ignition dose not occur within 5 seconds, turn control knob(s)
to “●”. Wait 5 minutes to allow gas to dissipate and repeat
lighting procedure.
8. To turn off, turn control knob clockwise until it locks in "●"
position.
9. Trun off the gas supply at the gas cylinder after use.
Switching on the side burner:
Repeat the step starting from step 2 above, but using the control
knob for side burner.
Match-Lighting
If the burner still fails to light after several attempts, try the
manual ignition procedure below.
1, Open BBQ lid.
2, Ensure all the burners control knobs are in the “●” position.
3, Slowly turn on the gas at the LP gas cylinder valve or regulator
if it is not already on.
4, Place a match in the end of the match holder, strike the match.
5, Use the holder to slide the lit match through the cooking grates
or cooking griddle and the front of the heat tent to the left of the
burner you wish to light.
6, Press and turn the burner control knob to 1/4 position.
7, If the burner does not light within 5 seconds, turn the burner
control knob to “●”, wait 5 minutes for gas to clear, and try
again.
8, When lit, turn the control knob to the desired heat setting.
End of cooking session
After each cooking session, turn the barbecue control knob
burners to the “Max” position and burn for 5 minutes.
This procedure will burn off cooking residue, thus making
cleaning easier. Make sure the hood is open during this process.
When you have finished using your barbecue, turn all the
control valves fully clockwise to the OFF“●” position, then switch
off the gas at the bottle. Wait until the barbecue is sufficiently
cool before closing its hood.
Using the rotisserie burner
Your grill mayn't be equipped with motor, motor bracket and
rotisserie fork. The instructions below include operation for grills
equipped with a rotisserie burner. Be sure to follow the instructions
appropriate for your grill.
WARNING
·To protect against electric shock, do not immerse cord or plugs in
water or other liquid. Do not use the equipment in the rain.
·Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
·Do not operate any outdoor cooking gas appliance with a
damaged cord, plug or after the appliance malfunctons or has
been damaged in any manner. Contact your retailer for repair.
·Do not let the cord hang over the edge of a table or touch hot
surfaces.
·Do not use this outdoor cooking gas appliance for purposes other
than intended.
·When connecting, first connect plug to the outdoor cooking gas
appliance, then plug appliance into the outlet.
·Use only a Ground Fault Interrupter (GFI) protected circuit with
this outdoor cook gas appliance.
·Never remove the grounding plug or use with an adapter with 2
prongs.
·Use only extension cords with a 3 prong grounding plug, rated for
the power of the equipment, and approved for outdoor use with
a W-A marking.
ROTISSERIE OPERATING INSTRUCTIONS
IMPORTANT: Do not use the rotisserie burner and the main burner at
the same time while rotisserie is in use.
Do not use side burners when the rotisserie is in use to prevent burns.
1. Slide one of the meat prongs onto the rod (prongs toward the
food). Center the food on the rod, then secure with the other meat
prongs. Then push the meat forks firmly together. Tighten the
thumbscrews. It may also be necessary to wrap food with butcher’
s string, (never use nylon or plastic string) to secure loose portions.
2. Once the food is secure, insert the pointed end of the rotisserie rod
into the motor assembly and rest the other end on the support on
the right-hand side of the grill.
3. Check for clearance with the cooking grates. The grates can be
removed if additional clearance is required.
IMPORTANT: If grates are removed, make sure food is not touching
the burner(s).
4. Place a shallow drip pan underneath the food to catch drippings
and make for easier cleanup.
5. Plug the unit into an electrical outlet. Turn the power switch to
the ON position to start the rotisserie motor. To begin, turn burner
onto the lowest setting.
6. Check for constant speed of the rotisserie rod. If the rod does not
turn at a constant speed, reposition the food on the forks. An
unbalanced rotisserie rod will damage the motor.
7. Check food frequently and adjust burner temperature based on
observations. This will require some experimentation as each grill
has different heating and cooking characteristics.
8
!
Regularly clean your barbecue between uses and
Tips for better cookouts and longer barbecue life
1, Use the upper cooking grid (warming rack) for keeping
cooked food warm, toasting breads or cooking delicate foods
in aluminum foil pouches.
2, Use the side burner of this appliance like a normal kitchen
range for boiling, sautéing or frying.
3, To reduce flare-up, keep barbecue clean, use lean cuts of
meat and avoid cooking on very high temperature.
4, Place delicate foods like fish and vegetables in aluminum foil
pouches and indirect cook or place on upper cooking levels
(warming rack).
5, To avoid losing natural juice, use long handled tongs or
spatulas instead of forks and turn foods over just once during
cooking.
6, When direct cooking adjust your burners to different levels so
foods can be prepared to different internal temperatures in the
same time frame.
7, Try water pans to reduce flare-ups and cook juicer meats.
Before starting barbecue remove cooking grids and place a
heavy duty shallow pan directly on heat plates. Fill half way
with water, fruit juices or other flavored liquids. Replace
cooking grids and position food over the loaded pan.
8, Rotisseries, grill baskets, vertical poultry holders and other
accessories can enhance your experiences, reduce cooking
time and aid in clean-up.
9, Clean cooking grids and racks after every use with a quality
grill bush designed for your grid material.Wear protective
gloves and gently remove the build-up while grids are hot.
10, After every use, allow barbecue to cool down. Then protect
clean cooking grids with a light coat of cooking oil, empty
grease pan, wipe outside surfaces with a suitable kitchen
cleaner and protect surfaces with a quality cover that
properly fits your barbecue.
especially after extended periods of storage.
Ensure the barbecue and its components are sufficiently cool
before cleaning.
Never douse the barbecue with water when its surfaces are hot.
Never handle hot parts with unprotected hands.
Cleaning and maintenance
In order to extend the life and maintain the condition
of your barbecue, we strongly recommend that the
unit be covered when left outside for any length of
time, especially during the winter months.
1. Cooking Grill
Clean with hot soapy water. To remove any food residue, use a
mild cream cleaner on a non-abrasive pad. Rinse well and dry
thoroughly.
2. Burner Maintenance
In normal usage, burning off the residue after cooking will keep
the burner clean. The burner should be removed and cleaned
annually, or whenever heavy build-up is found, to ensure that
there are no signs of blockage (debris, insects) in either the
burner portholes or the venturi tubes. Use a pipe cleaner to
clear obstructions. A wire brush can be used to remove corrosion
from the burner surfaces.
When refitting the burner, be careful to check that the venturi
tubes of the burner fit over the valve outlets.
The electrode on the burner can be bent or may snap off
during cleaning.
Possible consequences:
7jgcZgcdadc\Zga^\]i#
Safety measures:
IV`ZheZX^VaXVgZl]ZcXaZVc^c\i]ZVgZVVgdjcYi]ZWjgcZg
CAUTION!
ELECTRODE ON BURNER CAN BE BENT
3. Barbecue Body
Regularly remove excess grease or fat from the barbecue body
with a soft plastic or wooden scraper.
It is not necessary to remove all the grease from the body. If you
need to clean fully, use hot soapy water and a cloth, or
nylon-bristled brush only. Remove cooking surfaces and burners
before full cleaning. Do not immerse the gas controls or manifold
in water. Check burner operation after carefully refitting into body.
4. Fixings
Annual checking and tightening of metal fixings is recommended.
5. Storage
Store your barbecue in a cool dry place. Cover the burners with
aluminum foil in order to prevent insects or other debris from
collecting in burner holes. If the barbecue is to be stored indoors,
the gas cylinder must be disconnected and left outside.
The gas cylinder should always be stored outside, in a dry,
well-ventilated area, away from any sources of heat or ignition.
Do not let children near the gas cylinder.
Environment information and disposal measures
9
Troubleshooting
PROBLEM POSSIBLE CAUSE PREVENTION/CURE
Wires or Electrode covered with
cooking residue Clean wire and/or electrode with rubbing alcohol
Electrode and burners are wet Wipe dry with cloth
Electrode cracked or broken –
sparks at crack
Replace electrode
W ire loose or disconnected Reconnect wire or replace electrode/wire assembly
W ire is shorting (Sparking
between igniter and electrode) Replace igniter wire/electrode assembly
Burner will not light
using igniter
No gas flow Check if LP gas cylinder is empty. If empty, replace or refill,
or else refer to “sudden drop in gas flow or reduced fl ame
height”
Coupling nut and regulator not
fully connected
Turning the coupling nut about one-half to three quarters
additional turn until solid stop. Tighten by hand only, Do not
use tools .
Obstruction of gas flow Clear burner tubes, check for bent or kinked hose.
Spider webs or insect nest in
venturi
Clean venturi
Burner ports clogged or blocked Clean burner ports
Out of gas Replace or refill LP gas cylinder
Sudden drop in gas
flow or reduced
flame height
Excess flow, safety device may
have been activated
Turn control knobs to , wait 30 seconds and light
barbecue. If flames are still too low, reset the excessive flow
safety device by turning control knobs and LP gas
cylinder valve to “CLOSED”. Disconnect regulator. Turn
control knobs to “HIGH ”, wait 1 minute. Then turn control
knobs to , and reconnect regulator and leak check
connections . Slowly turn LP gas cylinder valve to “OPEN”,
wait 30 seconds and then light barbecue per lighting
instructions.
Burner ports are clogged or
blocked
Clean burner ports.
New burner may have residual
manufacturing oils
Burn barbecue for 15 minutes with the lid closed
Spider webs or insect nest in
venturi
Clean venturi
Food residue, grease or
seasoning salt on burner
Clean burner
Poor alignment
of valve to
injector venturi
Assure burner venturi is properly engaged with injector
High or gusting winds Do not use barbecue in high winds
Low on LP Gas Replace or refill LP gas cylinder
Excess flow valve tripped Reignite the BBQ
Grease trapped by food buildup
around burner system
Turn control knobs to , Turn L P gas tank valve to
“CLOSED”. Leave lid in open position and let fire burn out.
After barbecue cools, remove and clean all parts
Flashback (fire in
burner tube(s)
Burner and/or burner tubes are
blocked
Clean burner and/or burner tubes
Inside of lid is peeling
(like paint peeling)
The lid is stainless steel not
painted
Baked on grease buildup has turned to carbon and is flaking
off. Clean thoroughly.
Burner will not light
with match
Irregular flame
pattern, flame does
not run the full
length or burner
Flame is yellow or
orange
Flame blow out
Persistent grease
fire
OFF " "
OFF " "
OFF " "
OFF " "
10
Ref
Components supplied (not actual size)
QtyVisualDescription
Warming rack11
Cooking grate23
Fixtures and Fittings
11
Flame tamer
Rotisserie fork
Grease tray
Front support pole
Right triangle tabletop
3
4
5
1
15
6
7
8
9
2
1
Side burner cooking grate 1
Side burner assembly 1
10 Right cabinet rear panel 1
11 Right cabinet left panel 1
12 Right cabinet right panel 1
13 Connection bar 2
14 Right cabinet front door 1
15 Right side burner 1
16 Right cabinet bottom panel 1
17 Foot bracket 8
18 Locking caster 6
19 Triangle bottom panel 2
20 Connection panel 2
21 Battery compartment 1
22 Battery compartment
holder 1
Ref
Components supplied (not actual size)
QtyVisualDescription
Cart shelf23 1
Match lighter24 1
Grill body and cart
assembly
25 1
Left cabinet front door26 1
Left cabinet bottom panel27 1
Left cabinet left panel28 1
Left cabinet rear panel29 1
Left side shelf30 1
Ice bucket holder31 1
Ice bucket32 1
Left cabinet right panel33 1
Left triangle tabletop34 1
Motor35 1
Motor bracket36 1
Hook
37 2
Non-locking caster38 6
Transformer39 1
Hose assembly40 1
Side burner valve41 1
Control knob
42 6
Control knob bezel
43 6
Batery44 1
(Not included)
AA
12
Fittings supplied (not actual size)
CC
AA
BB 1
2
Fixtures and Fittings
Ref QtyVisualDimensions
6 x 12 mm washer
Allen wrench
M6 x 12 bolt
12
53
42
32
DD M6 x 14 screw
EE M4 x 10 screw
FF
D4 washer
2
GG
M6 x 10 screw
2
HH
M6 nut
32
II
M4 nut
4
JJ
6 x 18 mm washer
1
KK
Wrench
Getting to know your product
13
1
2
3
4
7
5
37
25
41 40
22
21
44
19
16
14
20 11
10
9
15
8
43
42
12
17
18
38
23
24
19
20
36
35
34
33
29
13
28
30
31
32
26
27
39
6
AA
Assembly instructions
14
Step 1.1 - 1.2 - 1.3 - 1.4 - 2.1 - 2.2 - 2.3 - 2.4 - 3.1 - 3.2 - 4.1 - 4.2 - 5.1 - 5.2 - 5.3 - 6 - 7a -
8a - 9 - 10.1 - 10.
SRGG51103
SRGG51103A
2 - 11a - 12a
Step 1.1 - 1.2 - 1.3 - 1.4 - 2.1 - 2.2 - 2.3 - 2.4 - 5.1 - 5.2 - 5.3 - 6 - 7b - 8b - 10.1 - 10.2 - 11b - 12b
1.1
1.2
Assembly instructions
15
EE x 16 M4x10
EE
not
supplied
27
28
29 33
27
17
18
38
FF
II
DD x 10 M6x14
not
supplied
FF x 16 D4
not
supplied II x 16 M4
DD
DD
1.3
1.4
Assembly instructions
16
EE x 4 M4x10
not
supplied
DD x 4 M6x14
not
supplied
26
26 28
13
33
30
27
DD
EE
EE
DD
2.1
2.2
Assembly instructions
17
DD x 10 M6x14
not
supplied
16
11 10 12
16
17
38 18
EE
DD
DD
FF
II
EE x 16 M4x10
not
supplied
FF x 16 D4
not
supplied II x 16 M4
2.3
2.4
Assembly instructions
18
DD x 4 M6x14
not
supplied
9
14
16
DD DD
EE x 4 M4x10
not
supplied
13
13 11
12
EE
EE
3.1
3.2
Assembly instructions
19
BB x 1
19
634
30
34
33
19
27
DD
CC
CC
JJ
DD x 4 M6x14
CC x 4
M6x12
JJ x 2
6 x 18 mm
not
supplied
4.1
4.2
Assembly instructions
20
BB x 1
19
7
7
9
19
11
16
6
DD
CC
CC
JJ
DD x 4 M6x14
CC x 4
M6x12
JJ x 2
6 x 18 mm
not
supplied
This manual suits for next models
1
Table of contents
Other Lifestyle Grill manuals
