Lincoln Countertop Impinger User manual

Countertop Impinger®
Small. Versatile. Powerful.

Countertop Impinger®
The Countertop Impinger® puts large-oven capacity almost anywhere
you need it. It is small enough to fit on most commercial countertops,
but large enough to replace a half-sized convection oven or up to
five microwave ovens. The CTI utilizes a 16" (406mm) wide conveyor
belt and 20" (508mm) baking chamber, and can be stacked up
to two high. It is only available in electric and does not require
ventilation in most applications.
For more information
Call 1-888-417-LINC (5462) or visit
www.lincolnfp.com
1111 No r t h Hadley R oad, P. O. B ox 122 9
Fort Wayne, IN 46801-1229, USA
260-459-8200, fax [phone]
CHI0706 | EP
Small. Versatile. Powerful. Large-oven capacity almost anywhere you need it.
A history of success. For 25 years, Lincoln has been producing conveyor ovens which utilize
air impingement technology. Impingement conveyorized technology has revolutionized the way
in which foods have been cooked in the food service industry by enabling restaurateurs to produce
high quality foods in a minimal amount of cook time.
BUILT TO LAST
• Exterior is fabricated from No. 4 nish stainless steel.
• The air distribution system consists of an axial type
fan powered by 1/10 hp AC motor. The headed air is
forced through four (4) distribution ngers located in
the baking chamber with two (2) above the conveyor
belt and two (2) below.
CUSTOMIZE
• Customer specic air ngers on top and bottom allow
for heat to be adjusted and controlled by zoning.
VERSATILE
• Uniform heating/cooking of food products oer
a wide tolerance for rapid baking at a variety of
temperatures.
EFFICIENT COOKING OF PRODUCT
• Rapid heating, cooking, baking and crisping of foods,
two to four times faster than conventional ovens,
depending on food product cooked.
SAFE & DEPENDABLE
• Safety of conveyorized product movement is a
denite advantage over batch type ovens, as it
eliminates the need for constant tending.