Living & Co SRO8306 User manual

L&C Spiralizer
INSTRUCTION MANUAL & RECIPES
MODEL: SRO8306

CONTENTS
IMPORTANT SAFEGUARDS .................................................................... 1
Part Names .................................................................... 3
To Use .................................................................... 4
Cleaning and Maintenance .................................................................... 5
Recipes .................................................................... 6
Technical Data .................................................................... 16
Environmental Protection .................................................................... 17

1
IMPORTANT SAFEGUARDS
Caution
When using the electrical appliance, the below basic
safety precautions should be followed:
1. Carefully read the instructions before using your
appliance: failure to follow instructions may void the
warranty.
2. Children must be supervised to ensure they do not play
with the appliance.
3. Verify that the mains voltage indicated on the rating plate
of the unit corresponds to that of the domestic supply.
4. Do not place, or use this product, on a hot plate or near a
flame (gas stove).
5. To prevent accidents and damage to the equipment,
always keep hands and utensils away from the blades
and moving cones.
6. Do not operate the unit for more than 1 minute
continuously.
7. This appliance can be used by children aged from 8
years and above, and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge, if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children unless they are older than
8 and supervised.
8. Do not chop meat.
9. Never remove the cones before the appliance is stopped
and the plug removed from the wall outlet.
10. Never feed food by hand. Always uses the pusher
provided.
11. Do not use the product for too concentrated foods (eg
sugar, meat).

2
IMPORTANT SAFEGUARDS
Caution
12. Only use accessories supplied with the appliance.
13. The appliance must be unplugged:
-if there is an abnormality in operation,
-before cleaning or maintenance,
-after each use.
14. Do not unplug by pulling on cord.
15. An appliance should not be used:
-if it is dropped,
-if the cones are damaged or incomplete.
16. Always disconnect the unit from the power supply if it is
left unattended,and before fitting or removal of the blade
cone.
17. If the power cord is damaged, it must be replaced by the
manufacturer, its service agent or a similarly qualified
person in order to avoid any danger in service.
18. Do not use parts other than those provided by authorized
after-sales service centers.
19. The product has been designed for home use. Warranty and
product liability does not apply in the case of professional
use, inappropriate use, or failure to observe the instruction
manual.
20. This appliance is intended to be used in household and
similar applications such as:
-- staff kitchen areas in shops, offices and other working
environments;
-- farm houses;
-- by clients in hotels, motels and other residential type
environments;
-- bed and breakfast type environments.
21. Switch off the appliance and disconnect from supply before
changing accessories or approaching parts that move in use.
22. Do not use outdoors - for indoor use only.

3
Part Names

4
To Use
Notes:
the unit has two kinds of blades (grating blade, stripping blade) to make
different shapes of food. The grating blade has a wavy blade edge, the
stripping blade has a straight edge
Notes:
The food should ideally be long, and 30mm-60mm in diameter (e.g. carrot,
radish, cucumber, sweet potato, squash, etc.
1. Cut off the head of the food squarely and fix to the bottom of the pusher;
2. Place the pusher with food attached into the vegetable cutting tube;
3. Plug in the machine, then press the switch to “ON” position;
4. Press down the food pusher with an even pressure;
5. The cut food will fall into the cup;
6. Switch off the machine, and unplug after use.

5
CLEANING & MAINTENANCE
•Unplug the power cord before cleaning.
•Disassemble all the accessories such as vegetable cutting tube,
blade cone, food pusher and gear. Please clean all the accessories
after each use.
Caution:
-- Ensure that the motor unit is unplugged when disassembling.
-- T he blade is sharp, please handle carefully when cleaning.
-- Turn vegetable cutting tube clockwise to take it out.
•Wipe the outside surface of the motor unit with a damp cloth, then
drying thoroughly.
Notes:
· NEVER immerse the motor unit in the water for cleaning.

Side Dishes/Salads
Beetroot and Orange Salad
Preparation time: 10 minutes
Serves: 4
Cooking time: 0 minutes
Ingredients:
• 450g small raw beetroot
• 1 orange
• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• 1–2 level tsp caraway seeds(to taste)
• 2 pinches caster sugar
• 2 pinches salt
• Freshly ground black pepper
Method:
1. Top, tail and peel the beetroot. You may wish to wear disposable
gloves whilst doing this.
2. Spiralize the beetroot using the finer blade. Cut the spirals into
manageable lengths with scissors and place into a bowl.
3. Finely grate the zest from the orange and squeeze 1 tbsp juice. Place
into a mixing bowl with the oil, vinegar, caraway seeds, sugar, salt
and pepper and beat well with a fork or balloon whisk until mixed.
4. Pour the dressing over the beetroot and toss to ensure it is well
coated.
5. Serve on a bed of rocket with cold cooked meat or with fish.
Recipes
6

Tuna and Cucumber Salad with Lemon Dressing
Preparation time: 10 minutes
Serves: 2
Cooking time: 0 minutes
Ingredients:
•1 cucumber (310g), peeled and cut in half
•40g small red onion, very finely chopped
•30g lambs lettuce or mixed baby leaves, washed
•6 black olives
•1 x 185g can tuna steak, drained (optional)
For the dressing:
•2 tbsp lemon juice
•4 tbsp olive oil
•1 tbsp balsamic vinegar
•Pinch salt
•2 pinches caster sugar
•Freshly ground black pepper
Method:
1. Make the dressing first by placing all the ingredients into a clean jam
jar with a lid and shaking vigorously until well mixed.
2. Spiralize the cucumber using the broad blade.
3. Pat the spirals dry with kitchen paper, cut into shorter lengths to make
them easier to eat and then place into a serving dish. Add the finely
chopped onion, leaves and olives.
4. Add the tuna, if using, trying to keep the pieces fairly large and then
pour over the salad dressing. Gently turn the salad to coat in the
dressing.
5. Serve immediately.
7

8
Roasted Winter Vegetables
Preparation time: 15 minutes
Serves: 3-4
Cooking time: 40 minutes
Ingredients: Note all vegetable weights are after peeling
•130g onion
•130g butternut squash (use the long neck end)
•130g sweet potato
•130g swede
•130g potato
•130g parsnips
•1 clove garlic
•1 tsp dried oregano
•1 tsp dried rosemary
•2 tbsp olive oil
•Salt and freshly ground black pepper
Method:
1. Preheat the fan oven to 200°C / Gas Mark 6.
2. Thinly slice the onion, separate the layers and place in a large mixing
bowl.
3. Spiralize the vegetables using the broad blade; cut the lengths to
manageable size and place in the mixing bowl with the onion.
4. Crush the garlic finely and add to the mixing bowl together with the
herbs, oil and seasoning.
5. Mix well with your hands and then place the vegetable mixture into a
non-stick roasting tin of approximate size 28 x 21.5 x 5cm.
6. Roast in the oven for 30- 40 minutes, turning the vegetables over
occasionally with a wooden spoon or spatula until tender and
beginning to brown.
Any combination of vegetables could be used.
This dish is useful for using up the odd leftover raw vegetables.