Lloyd LHO35 User manual

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HT-N11
INSTRUCTION MANUAL
Please read and save all instructions to ensure safe and effective use of this appliance.
Halogen Oven
LHO35

Dear Customer
Congratulations on being the proud owner of Lloyd
Halogen Oven. Your Halogen Oven comes with a Lloyd
Guarantee of Quality.
Lloyd takes great pride in providing its customers with
perfect products that adheres to international quality
standards.
Lloyd is committed to provide the ultimate customer
satisfaction as nothing brings us greater joy than having
satisfied customers of Lloyd.
At Lloyd, feedback and suggestions based on your
product usage experience are greatly appreciated.
Please feel free to contact us at
[email protected]
NIPUN SINGHAL
DIRECTOR

TABLE OF CONTENTS
SAFETY INFORMATION AND INSTRUCTIONS 2-3
PACKAGE CONTENTS OF YOUR PRODUCT 4
UNPACKGING AND FIRST USE STERLIZATION 5-6
OPERATING INSTRUCTIONS 7-8
CLEANING 9
STORAGE 9
RECIPES 9-13
TECHNICAL SPECIFICATIONS 14
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e
The
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PACKAGE CONTENTS
Low Rack
Power Cord
Plug Shield Vent
Heat resistant glass bowl
Tongs
Bowl Stand
Handle
Micro Switch
knobs
Time knob Temp knob
*Power off when the handle is lifted.
Lid
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FIRST USE STERLIZATION
1. Į ŌŐMŃÔ the appliance and all accessories from the packing box.
2. FOÑŃÔ all parts of you appliance before discarding any packaging materials.
3. Ĩ ÑÑÕ ŎŅŅ MŌŘ MŇOÑŒÒQÑ ÕMNÑÕ ŎǾ ŒPÒŃÔÑǾ ŅǾŎÖ ŘŎÞǾ appliance, where necessary.
4. J Ñ ǾÑŃŎÖ Ö ÑŌŇ ŘŎÞ to keep the original box for future storage and shipping
purposes.
Step1: Wash the glass bowl and low rack in warm soapy water or in the
dishwasher. Dry thoroughly before use.
Step2: Position the low rack on the bottom of the glass bowl.
Step3: Connect the power cord to wall outlet.
Step4: Fold down the handle completely.
1. Unpack the appliance and all accessories from the packaging box.
2. Check all parts of your appliance before discarding any packaging materials.
3. Peel off any adhesive label or sticker from your appliance, where necessary.
4. We recommend you to keep the original box for future storage and shipping purposes.
Step1: Wash the glass bowl and low rack in warm soapy water or in the dishwasher.
Dry thoroughly before use.
Step2: Position the low rack on the bottom of the glass bowl.
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Step5: Turn the temp knob to 250°C position.
Step6: Turn the time knob to 10 min position.
After timer ends, allow to cool for 10 min, then you can open the lid. Now your
halogen oven is ready to cook your first meal!
NOTE: A slight burning odour may be emitted during the first few
uses. This is normal because the appliance is burning off the excess
lubricants and will not cause any harm to you, your food or the
appliance.
NOTE: This oven features a handle with a micro switch. For safety
purpose, the appliance will only work when the handle is
completely folded down (you will hear it ‘click’ into place).
After timer ends, allow to cool for 10 min, then you can open the lid.
Now your halogen oven is ready to cook your first meal!
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OPERATING INSTRUCTIONS
Your halogen oven is a multifunction cooker . It can be used to stew, roast, bake,
grill, barbeque, broil, fry, steam and defrost.
USING THE APPLIANCE
Step1: Position the low rack on the bottom of the glass bowl.
Step2: Place food directly on the low rack.
Step3: Close the lid and connect the power cord to wall outlet.
Step4: Fold down the handle completely.
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Step5: Set a desired temperature according to different food.
Step6: And set a required time.
Step7: When timer ends your food is ready to be served.
NOTE: The maximum temperature setting is 250°C and maximum
cooking time is 60 minutes. You can adjust the cooking time or
temperature at any point during the cooking process.
Ġeneral guide to cook food
The temperature and cooking time may vary depending on the type, the amount
and the thickness of the food you are cooking.
Food
Time
Temperature
Cake 8-10 min 200-230°C
Medium Prawns 10-12 min 150-180°C
Sausages 10-13 min 120-150°C
Roasted Bread 8-10 min 120-140°C
Potatoes &Vegetables 12-15 min 180-200°C
Chicken wings 10-13 min 150-180°C
Hot dogs 5-8 min 190-210°C
BBQ Spareribs 18-20 min 220-240°C
Thick Chips 25-30 min 230-250 °C
Fried Chicken Pieces 20-25 min 230-250 °C
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CLEANING
CAUTION:
1. ĖÕR MŘŒ MÕÕŎR POÑ MŐŐÕÒMŌŃÑ PŎ ŃŎŎÕ ŃŎÖ ŐÕÑPÑÕŘ NÑŅŎǾÑ ŃÕÑMŌÒŌŊB
2. Í ÑQÑǾ ÒÖ Ö ÑǾŒÑ POÑ lid in any liquid.
3. ĖÕR MŘŒ ÞŌŐÕÞŊ POÑ ŐŎR ÑǾ ŃŎǾŇ NÑŅŎǾÑ ŃÕÑMŌÒŌŊB
4. HP ÒŒ ÒÖ ŐÑǾMPÒQÑ POMP POÑ MŐŐÕÒMnce be washed thoroughly after
each use.
5. GŎ ŌŎP ÞŒÑ MŌŘ MNǾMŒÒQÑ Ö MPÑǾÒMÕŒ ŅŎǾ ŃÕÑMŌÒŌŊB
Step1: Disconnect the power cord and allow the appliance to cool completely
before cleaning.
Step2: Wipe the lid clean using a damp cloth rinsed in warm soapy water.
Step3: Wash the bowl and any other used accessory in warm soapy water.
Step4: You can also clean the appliance with its automatical cleaning process. Add
approx 5cm of cold tap water into the bowl with a squirt of dishwashing
liquid. Set the temperatur e to 80 °C and the time to 10 min to start the
cleaning process to soften any stuck on deposits. Accessories can be left
in the bowl during this process to soften any deposit.
STORAGE
Ensure all parts are thoroughly cleaned and dried before storage.
We recommend to put the appliance back in the original box an d store in a dry
and clean area.
RECIPES
1.ROAST VEGETABLES
Vegetables of your choice garlic, salt ground black pepper
Peel and clean vegetables. Cut into similar size pieces. Pat dry and place in a large
pot with 2 or 3 tbsp of vegetable oil, add garlic, salt and pepper. Place lid on pot,
shake and oscillate vigorously. Place vegetables on rack.
Set time to 250 °C and bake for approx 30 to 45 min . Vegetables can be roasting
while meat is cooking by placing around the meat and/or by utilising the rack and
perforated baking dish.
CAUTION:
1. Always allow the appliance to cool completely before cleaning.
2. Never immerse the lid in any liquid.
3. Always unplug the power cord before cleaning.
4. It is imperative that the appliance be washed thoroughly after each use.
5. Do not use any abrasive materials for cleaning.
ROAST VEGETABLES
Vegetables of your choice garlic, salt ground black pepper
Peel and clean vegetables. Cut into similar size pieces. Pat dry and place in a large pot with
2 or 3 tbsp of vegetable oil, add garlic, salt and pepper. Place lid on pot, shake and oscillate
vigorously. Place vegetables on rack. Set temperature to 250°C and bake for approx 30 to 45
min. Vegetables can be roasting while meat is cooking by placing around the meat and/or
by utilising the rack and perforated baking dish.
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2.JACKET POTATOES
4 medium-sized potatoes Olive oil Sea salt
Wash and prick the potato and place on the rack. Set the time to 40 min and the temp
to 200°C. Remove and serve with topping of your choice! It's as easy as that!
3. CHICKEN WINGS
1lb chicken wings 1/4 cup of sake or dry sherry
1/2 cup soy sauce 1 clove crushed garlic
1 tablespoon finely chopped fresh ginger
Trim excess fat, remove tips from chicken wings and pat dry. Place wings in a bowl. Combine
soy sauce, garlic, ginger, sake or dry sherry. Pour mixture over chicken wings. Toss well. Cover
and allow to marinate for 3 hours, turn wings now and again. Place chicken wings on low pan
and cook at 230°C for 10 min. Check process. Turn or move wings as necessary. Cook for a further
8 to 10 min until golden brown.
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LEMON AND ORANGE DRIZZLE CAKE
Ingredients
1 orange
1 lemon
175g/6 oz self-raising flour
1 tsp baking powder
2 medium eggs
60g/2 ¼ oz ground almonds
125g/4 ½ oz golden caster sugar
125g/4 ½ oz soft butter
100g/3 ½ oz icing sugar
Method
A well-known traditional cake to which I've added ground almonds. Bite into a slice
and taste the intense citrus flavours of the sweet glaze which is poured over the hot
cake. You will need a greased and base-lined 18cm/7 inch deep cake tin (square
or round) which fits in your oven.
1.Remove the lid from the halogen oven, place the low rack inside the oven and
replace the lid. Preheat the oven to 180°C (356°F).
2.Finely grate the rind from half the orange and half the lemon, cut both in half and
squeeze the juice from the whole fruits (you will need about 6 tbsp). Mix the juices
together in a small basin.
3.Sift the flour and baking powder into a large bowl. Break the eggs into the flour and
add the ground almonds, sugar, butter, orange and lemon rinds and 3 tbsp fruit juice.
4.With a wooden spoon or mixer, lightly beat the ingredients together until thoroughly
mixed, light and fluffy. Spoon into the prepared tin and level the surface.
5.Put into the hot oven and cook for 20-25 minutes until risen, firm to the touch and
cooked through.
6.Whilst the cake is cooking, make the drizzle mixture. Sieve the icing sugar into a
bowl, pour in the remaining 3 tbsp fruit juices and mix to a smooth paste.
7.Turn the cake onto a wire rack and whilst still hot use a fine skewer to make several
holes in the top of the cake. Spoon the drizzle mixture over the top of the cake and
leave to cool.
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TECHNICAL SPECIFICATIONS
Model number
LHO35
Rated power 700-800W
Voltage AC220-240V 50Hz
Capacity 3.5L
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