Logik LBFANW10 Parts list manual

Built-in Oven
Instruction / Installation Manual
LBFANW10
LBFANB10
LBFANX10
LBFANW_B_X10_IB_110524_glo.indd 1 24/05/2011 5:40 PM

LBFANW_B_X10_IB_110524_glo.indd 2 24/05/2011 5:40 PM

Contents
Unpacking..................................................................................................................................... 4
Product Overview......................................................................................................................... 5
Front View ...................................................................................................................................................................5
Control Panel..............................................................................................................................................................5
First Time Use of the Oven ........................................................................................................... 6
Function Selector Control............................................................................................................ 6
Thermostat Control ...................................................................................................................... 6
Using the Oven ............................................................................................................................. 7
Using the Functions...................................................................................................................... 8
Baking Tips.................................................................................................................................... 8
Energy Saving ............................................................................................................................... 9
Cleaning Tips................................................................................................................................. 9
Cleaning the Outside of the Oven............................................................................................... 9
Cleaning the Oven Door Glass..................................................................................................... 9
Replacing the Oven Light........................................................................................................... 10
Removing the Door for Easier Cleaning.................................................................................... 10
Taking Out the Glass from the Oven Door for Cleaning .............................................................. 10
Specication ............................................................................................................................... 11
Installation .................................................................................................................................. 12
Use as Competent Person or Qualied Electrician................................................................... 12
Installing the Built-in Oven........................................................................................................ 13
Making an Electrical Connection............................................................................................... 14
Power Connection Box ............................................................................................................... 14
Safety Warnings.......................................................................................................................... 15
LBFANW_B_X10_IB_110524_glo.indd 3 24/05/2011 5:40 PM

4
Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local
regulations.
The following items are included:
The Main Unit
Instruction / Installation Manual
P.N.: 52032748-V2
Tray x 1
P.N.: 20612977
Grill Pan, Grid and Handle Set x 1
P.N.: 20627919
Wire Shelves x 1
P.N.: 37010933
If items are missing or damaged, please contact Partmaster (UK only).
Tel: [phone] for assistance.
240
Thank you for purchasing your new Logik Built-In Oven.
You must read this manual in order to fully understand how to install and operate it correctly.
Read all the safety warnings carefully before use and keep this manual for future reference.
Built-in Oven
Instruction / Installation Manual
LBFANW10
LBFANB10
LBFANX10
LBFANW_B_X10_IB_110524_glo.indd 4 24/05/2011 5:40 PM

5
240
240°
Control Panel
Product Overview
Front View
1. Control Panel
2. Fan
3. Shelf guide slots
2 4
1
2
3
13
1. Oven Indicator Lamp
2. Function Selector Control
3. Thermostat Lamp
4. Thermostat Control
LBFANW_B_X10_IB_110524_glo.indd 5 24/05/2011 5:40 PM

6
First Time Use of the Oven
Unpack the oven. Remove any insert cards or plastic bags. Use a damp cloth to carefully wipe the inner cavity
wall and housing. Clean all the detachable parts in hot, soapy water before using.
Heat the oven on maximum for 45 minutes. There may be a little smoke and odour upon inital start up (for about
15 mins). This is normal. It is due to the protective substance on the heating elements which protects them from
the effects of corrosion during shipping from the factory.
Function Selector Control
This control is used to select the available cooking functions, which are:
Symbol Function Description
The oven light will be turned on.
The oven's light, the red power light and the fan will be turned
on.
This setting can be used to defrost frozen foods.
The oven's thermostat, power lights and the lower and upper
heating elements will be switched on.
The oven's thermostat, power lights, lower and upper heating
elements and the fan will be switched on.
The oven's thermostat and power lights, the fan, and the lower
heating element will be switched on.
The oven's thermostat, power lights and the grill element will be
switched on.
The oven's thermostat, power lights and the upper and grill
elements will be switched on.
The oven's thermostat and power lights, the upper heating
element, the grill element and the fan will be switched on.
Thermostat Control
The temperature can be set from 50°C - 240°C. Select the desired temperature, as
follows:
To keep food warm 50 - 100°C position
For traditional oven cooking 50 - 240°C position
For all types of grilling 190°C position
240°
LBFANW_B_X10_IB_110524_glo.indd 6 24/05/2011 5:40 PM

7
1. To get the best results, the smallest distance
allowed between the food and the upper heating
element is 30 mm.
2. On the wall of inner cavity there are 6 different
shelf guide slots. You can place the shelf at different
heights to achieve the best cooking performance
depending on the heat of the heating elements and
the size of food. If only the upper heating element
is on, we suggest that you place the shelf on guide
1 (make sure that there is a minimum distance of
30mm between the food and the upper heating
element).
3. Always monitor the food during cooking to ensure that you are not overcooking it.
4. For heavy food, use a baking pan rather than the wire shelf.
5. Select the oven function you require. Select the temperature you require.
6. Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
7. The temperature light will go out when the chosen temperature has been reached.
8. To switch the oven off turn the function control dial to the off position ‘0’.
Using the Oven
Guide 1
Guide 2
Guide 3
Guide 4
Guide 5
Guide 6
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and
damage may occur.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
LBFANW_B_X10_IB_110524_glo.indd 7 24/05/2011 5:40 PM

8
Using the Functions
Symbol Function Description
Defrost Function
To use the defrost function, take your frozen food and place it in the oven on a wire shelf on
the third guide slot from the bottom. It is recommended that you place an oven tray under
the defrosting food, to catch the water accumulated due to melting ice. This function will
not cook or bake your food, it will only help to defrost it.
Static Cooking Function
The static cooking function emits heat, ensuring even cooking of the lower and upper food,
this is an excellent function for making pastries, cakes, baked pasta, lasagne and pizza.
Fan Function
This function is very good for obtaining results in baking pastry. Cooking is carried out by
the lower and upper heating element within the oven and by the air circulation device,
which will give a slight grill effect to the food. The fan evenly disperses the heat of the oven.
Faster Lower Heating Function
Fan and lower heating function is ideal for baking food equally in a short time. While the fan
evenly disperses the heat of the oven, the lower heating element ensures the baking of the
food dough.
Grilling Function
This function is used for grilling foods such as cheese on toast, always use the highest rack.
Lightly brush the grill rack with oil to stop foods sticking and place the foods in the centre.
The grill pan and rack should be used together to catch the drips of oil.
Faster Grilling Function
This function is used for faster grilling and for covering a larger surface area, such as grilling
meats, which tend to take up more room on a grilling rack.
Double Grill and Fan Function
This function is ideal for thicker foods when grilling. Both the upper heating elements and
grill will be energised along with the fan to ensure even cooking.
Baking Tips
1. Always place baking tins in the centre of the wire shelf.
2. Make sure you use bakeware that is oven proof.
3. Do not place bakeware too close to the rear of the oven wall.
4. You can influence the degree of browning by changing the temperature setting.
5. If a cake collapses after removing it from the oven:
• Use less liquid on your next attempt.
• Consider using a longer baking time or use a slightly lower temperature setting.
LBFANW_B_X10_IB_110524_glo.indd 8 24/05/2011 5:40 PM

9
1. Allow the oven to fully cool before cleaning. Remove the wire shelves, wash them separately in hot soapy
water and dry thoroughly.
2. Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3. Leave the door open until the interior has dried, before replacing the wire shelves.
4. Clean the oven after each use, especially after roasting or grilling, this will prevent spilt or splattered food
debris burning and becoming difficult to remove.
5. Do not use abrasive pads to clean the interior of the oven as this may remove the enamel, which will affect
the efficiency of your oven.
6. Steam cleaners must never be used to clean this oven.
Cleaning the Outside of the Oven
1. You should regularly wipe over the control panel and oven door using a soft cloth and liquid detergent as
spilt liquids may damage the finish.
2. Wash enameled or chrome plated parts of the oven with hot soapy water or with non-abrasive detergents.
3. Never use abrasive pads to clean enameled, chromed or stainless steel surfaces.
4. When using commercially available stainless steel cleaning products, avoid cleaning any lettering or
symbols, as they can become damaged.
Cleaning the Oven Door Glass
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the
surface, which may result in shattering of the glass.
Energy Saving
To save energy and to help protect the environment, we recommend these hints:
• Preheat the oven only if expressly required by the recipe or guidelines.
• Dark baking tins have a higher degree of heat absorption.
• In the case of longer baking times, you can switch off the oven 5–10 minutes before the full
baking time and use the residual heat. This will reduce energy usage.
• Use the oven efficiently, by cooking many trays of food at the same time.
• Cook 2 trays of scones, small cakes or sausage rolls at the same time.
• Select the correct shelf location for food being cooked.
• Do not open the oven door more than necessary.
Cleaning Tips
Ensure that the appliance is switched off and isolated before
cleaning the oven to avoid the possibility of electric shock.
LBFANW_B_X10_IB_110524_glo.indd 9 24/05/2011 5:40 PM

10
4. To replace the glass, place it back in, placing the securing
caps over the top of the glass and screw it back into place.
5. Ensure the glass is not damaged in any way.
1. Turn off the oven and make sure that it is cold. Switch off its
isolation switch.
2. After removing the cover in front of the light, take out the bulb.
3. Insert the new bulb, which should be resistant to 300°C. For
replacement bulbs contact your local service centre or Partmaster
Direct (details at the back of this guide).
4. Re-fit the cover.
5. If in any doubt, consult a qualified electrician for help.
Removing the Door for Easier Cleaning
1. We recommend you have someone to assist you during removal of
the door.
2. Open the door completely.
3. The door hinge has a small latch. Lift the latch on both hinges.
4. Lift the door slightly as if closing, and then with both hands
supporting the door, pull it away from the oven.
5. To replace the door, perform the above in reverse order. Open and
close the door to make sure that it has been fitted correctly.
Taking Out the Glass from the Oven Door for Cleaning
1. Remove the oven door.
2. Undo the screws from the metal panel that holds the glass
in place.
3. Lift the glass out of the frame. Clean it using appropriate
glass cleaning products.
Replacing the Oven Light
Ensure that the appliance is switched off before replacing the
light to avoid the possibility of electric shock.
It may require a little force due to the adhesive pads under glass.
LBFANW_B_X10_IB_110524_glo.indd 10 24/05/2011 5:40 PM