Logik LBPCKX10 Parts list manual

Electric Multifunction
Fan Oven
Instruction / Installation Manual
LBPCKX10
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Contents
Unpacking..................................................................................................................................... 4
Product Overview......................................................................................................................... 5
Front View ...................................................................................................................................................................5
Control Panel..............................................................................................................................................................5
First Time Use of the Oven ........................................................................................................... 6
Function Selector Control............................................................................................................ 6
Thermostat Control ...................................................................................................................... 6
Timer Control ................................................................................................................................ 7
Using the Oven ............................................................................................................................. 7
Replacing the Anti-tilting Oven Shelf......................................................................................... 7
Using the Functions and Temperature Controls ........................................................................ 8
Using the Timer Control ............................................................................................................... 9
Manual Operation ....................................................................................................................................................9
Timer Operation........................................................................................................................................................9
Baking Tips.................................................................................................................................... 9
Energy Saving ............................................................................................................................... 9
Cleaning Tips............................................................................................................................... 10
Cleaning the Outside of the Oven............................................................................................. 10
Cleaning the Oven Door Glass................................................................................................... 10
Replacing the Oven Light........................................................................................................... 11
Removing the Door for Easier Cleaning.................................................................................... 11
Taking out the Glass from the Oven Door for Cleaning........................................................... 11
Specications.............................................................................................................................. 12
Installation .................................................................................................................................. 13
Use as Competent Person or Qualied Electrician................................................................... 13
Installing the Built-in Oven........................................................................................................ 14
Making an Electrical Connection............................................................................................... 15
Power Connection Box ............................................................................................................... 15
Safety Warnings.......................................................................................................................... 16
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4
Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local
regulations.
The following items are included:
The Main Unit
Instruction / Installation
Manual
P.N.: 52036656-V2
Tray x 1
P.N.: 20612977
Grill Pan, Grid and Handle Set x 1
P.N.: 20627919
Wire Shelf x 1
P.N.: 37010933
0
0
10
20
30
40
50
70
80
90
0
60
100
M
50°
Max
100 °
150 °
200 °
Thank you for purchasing your new Logik Electric Multifunction Fan Oven.
You must read this manual in order to fully understand how to install and operate it correctly.
Read all the safety warnings carefully before use and keep this manual for future reference.
If items are missing or damaged, please contact Partmaster (UK only).
Tel: [phone] for assistance.
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5
Control Panel
Product Overview
Front View
1. Control Panel
2. Fan
3. Shelf guide slots
0
0
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20
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40
50
70
80
90
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60
100
M
50 °
Max
100 °
150 °
200 °
0
0
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90
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60
100
M
50 °
Max
100 °
150 °
200 °
0
0
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90
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100
M
50 °
Max
100 °
150 °
200 °
1 2 3
45
1. Function Selector Control
2. Timer Control
3. Thermostat Control
4. Oven Indicator Lamp
5. Thermostat Lamp
1
2
3
0
0
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20
30
40
50
70
80
90
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M
50 °
Max
100 °
150 °
200 °
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6
First Time Use of the Oven
Unpack the oven. Remove any insert cards or plastic bags. Use a damp cloth to carefully wipe the inner cavity
wall and housing. Clean all the detachable parts in hot, soapy water before using.
Heat the oven on maximum for 45 minutes. There may be a little smoke and odour upon initial start up (for about
15 mins). This is normal. It is due to the protective substance on the heating elements which protects them from
the effects of corrosion during shipping from the factory.
Ensure the timer is set to a suitable time or to manual "M".
Function Selector Control
This control is used to select the available cooking functions, which are:
Symbol Function Description
The oven light will be turned on.
The oven's light, the oven indicator lamp and the fan only (no
heating) will be turned on.
This setting can be used to defrost frozen foods.
The oven's thermostat and indicator lamps and the fan and ring
heating element will be switched on.
The oven's thermostat, indicator lamps and the lower and upper
heating elements will be switched on.
The oven's thermostat, indicator lamps, lower and upper
heating elements and the fan will be switched on.
The oven's thermostat and indicator lamps, the fan, and
the lower and ring heating elements will be switched on.
The oven's thermostat, indicator lamps and the grill heating
element will be switched on.
The oven's thermostat, indicator lamps, the upper and grill
heating elements will be switched on.
The oven's thermostat and indicator lamps, the upper and grill
heating elements and the fan will be switched on.
Thermostat Control
The temperature can be set from 50°C - 240°C. Select the desired temperature, as
follows:
To keep food warm 50 - 100°C position
For traditional oven cooking 50 - 240°C position
For all types of grilling 190°C position
0
0
10
20
30
40
50
70
80
90
0
60
100
M
50 °
Max
100 °
150 °
200 °
0
0
10
20
30
40
50
70
80
90
0
60
100
M
50 °
Max
100 °
150 °
200 °
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7
1. To get the best results, the smallest distance allowed between the food and the upper heating element is 30
mm.
2. On the wall of inner cavity there are 6 different
shelf guide slots. You can place the shelf at
different heights to achieve the best cooking
performance depending on the heat of the
heating elements and the size of food. If only
the upper heating element is on, we suggest
that you place the shelf on guide 6 (make sure
that there is a minimum distance of 30mm
between the food and the upper heating
element).
3. Always monitor the food during cooking to
ensure that you are not overcooking it.
4. For heavy food use the tray rather than the wire shelf.
5. Select the oven function you require. Select the temperature you require.
6. Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
7. The temperature light will go out when the chosen temperature has been reached.
8. To switch the oven off turn the function control dial to the off position ‘0’.
9. When using the grill remove the handle and close the door. Do not leave unattended whilst grilling.
Replacing the Anti-tilting Oven Shelf
• Insert the shelf at an angle with the vertical section to the rear to clear the
stops at either side of the guide slot. Once past this stop the shelf can be
placed level again.
• To remove, completely angle the shelf upward so the shelf stop is cleared from
the guide stop.
Using the Oven
Guide 6
Guide 5
Guide 4
Guide 3
Guide 2
Guide 1
Timer Control
The timer can be set from 0-100min for timer operation or set to "M" for manual
operation. (See the "Using the Timer Control" on page 9 for details)
0
0
10
20
30
40
50
70
80
90
0
60
100
M
50 °
Max
100 °
150 °
200 °
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and
damage may occur.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
• During use the appliance becomes hot. Care should be taken to avoid touching the heating
elements inside the oven.
• Accessible parts may become hot during use. Young children should be kept away.
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8
Using the Functions and Temperature Controls
Symbol Function Description
The oven light will be turned on.
Defrost Function
To use the defrost function, take your frozen food and place it in the oven on a shelf placed
in the 3rd guide slot from the bottom. It is recommended that you place an oven tray under
the defrosting food, to catch the water accumulated due to melting ice. This function will
not cook or bake your food, it will only help to defrost it.
Turbo Function
The turbo function evenly disperse the heat in the oven. All food on all shelves will be
cooked evenly.
Static Cooking Function
The static cooking function emits heat, ensuring even cooking of the lower and upper food,
this is an excellent function for making pastries, cakes, baked pasta, lasagne and pizza.
Fan Function
This function is very good for obtaining results in baking pastry. Cooking is carried out
by the lower and upper heating element within the oven and by the fan providing air
circulation, which will give a slight grill effect to the food.
Faster Lower Heating Function
Fan and lower heating function is ideal for baking food equally in a short time. While the
fan evenly disperses the heat of the oven, the lower heating element ensures the baking of
food dough.
Grilling Function
This function is used for grilling foods such as cheese on toast, always use the highest shelf.
Lightly brush the grill rack with oil to stop foods sticking and place the foods in the centre.
The grill pan and rack should be used together to catch the drips of oil.
Faster Grilling Function
This function is used for faster grilling and for covering a larger surface area, such as grilling
meats, which tend to take up more room on a grilling rack.
Double Grill and Fan Function
This function is ideal for thicker foods when grilling. Both the upper and grill heating
elements will be energised along with the fan to ensure even cooking.
To use an oven function, first select the function with the left hand dial, then set the temperature of the function
(if appropriate) with the right hand dial. The thermostat light will illuminate. When the temperature inside your
oven reaches the temperature you set, the thermostat will cut off the heating element and the thermostat light
will go off. When the temperature falls below the set temperature, the heating element will again be turned on
and the thermostat light will illuminate.
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9
Using the Timer Control
Manual Operation
To use the oven without the timer set you must turn the control counter clockwise to the "M" position, the oven
can be operated continuously. The oven will not operate with the timer control in the "0" position.
Timer Operation
To use the oven with the timer turn the control in the clockwise direction to set a time up to 100 minutes. The
oven will operate until the time reaches "0" when a single warning sound is heard, the oven will then turn off.
Baking Tips
1. Always place baking tins in the centre of the wire shelf.
2. Make sure you use bakeware that is oven proof.
3. Do not place bakeware too close to the rear of the oven wall.
4. You can influence the degree of browning by changing the temperature setting.
5. If a cake collapses after removing it from the oven:
• Use less liquid on your next attempt.
• Consider using a longer baking time or use a slightly lower temperature setting.
Energy Saving
To save energy and to help protect the environment, we recommend these hints:
• Preheat the oven only if expressly required by the recipe or guidelines.
• Dark baking tins have a higher degree of heat absorption.
• In the case of longer baking times, you can switch off the oven 5–10 minutes before the full baking time and
use the residual heat. This will reduce energy usage.
• Use the oven efficiently, by cooking many trays of food at the same time.
• Cook 2 trays of scones, small cakes or sausage rolls at the same time.
• Select the correct shelf location for food being cooked.
• Do not open the oven door more than necessary.
Please note that even though the oven has turned off the food will continue to cook with the heat
remaining within the oven.
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10
Cleaning Tips
Ensure that the appliance is switched off and isolated before cleaning the oven to avoid the
possibility of electric shock.
1. Allow the oven to fully cool before cleaning. Remove the wire shelves, wash them separately in hot soapy
water and dry thoroughly.
2. Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3. Leave the door open until the interior has dried, before replacing the wire shelves.
4. Clean the oven after each use, especially after roasting or grilling, this will prevent spilt or splattered food
debris burning and becoming difficult to remove.
5. Do not use abrasive pads to clean the interior of the oven as this may remove the enamel, which will affect
the efficiency of your oven.
6. Steam cleaners must never be used to clean this oven.
Cleaning the Outside of the Oven
1. You should regularly wipe over the control panel and oven door using a soft cloth and liquid detergent as
spilt liquids may damage the finish.
2. Wash enamelled or chrome plated parts of the oven with hot soapy water or with non-abrasive detergents.
3. Never use abrasive pads to clean enamelled, chromed or stainless steel surfaces.
4. When using commercially available stainless steel cleaning products, avoid cleaning any lettering or
symbols, as they can become damaged.
Cleaning the Oven Door Glass
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the
surface, which may result in shattering of the glass.
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