Louisiana Grills 60800 Installation instructions

assembly and operation
assemblage et fonctionnement
montaje y operación
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel-burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
AVERTISSEMENT : Veuillez lire l’intégralité du manuel avant l’installation et l’utilisation de cet appareil
électronique à granules. Le non-respect de ces instructions peut entraîner des dommages aux biens, des
blessures ou même la mort. Communiquez avec les autorités locales en matière d’incendie et de bâtiment
concernant les restrictions et les exigences d’installation dans votre région.
ADVERTENCI: Lea el manual completo antes de instalar y utilizar este aparato eléctrico para quemar
pellets de combustible. Incumplir estas instrucciones podría causar daños materiales, lesiones corporales,
e incluso la muerte. Consulte a sus funcionarios locales de construcción y control de incendios para
informarse sobre las restricciones y los requisitos de inspección de instalaciones en su región.
MODEL / MODÈLE / MODELO: LG800E
PART / PIÈCE / PARTE: 60800
MODEL / MODÈLE / MODELO: LG800E
PART / PIÈCE / PARTE: 60800
TM / MC / MR
FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.
POUR UN USAGE EXTÉRIEUR. PAS POUR USAGE COMMERCIAL.
SÓLO PARA USO EXTERIOR. NO ES PARA USO COMERCIAL.
Wood Pellet grill & Smoker
IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE.
MANUAL MUST BE READ BEFORE OPERATING!
Barbecue-fumoir à granules de bois
IMPORTANT, PRENEZ CONNAISSANCE DE CE DOCUMENT ET CONSERVEZ-LE POUR
RÉFÉRENCE ULTÉRIEURE. VOUS DEVEZ LIRE CE GUIDE AVANT D’UTILISER LE BARBECUE !
Asador y ahumador de pellets de madera
IMPORTANTE, LEA DETENIDAMENTE, CONSERVE PARA REFERENCIA
FUTURA. ¡DEBE LEER EL MANUAL ANTES DE LA OPERACIÓN!
Wood Pellet grill & Smoker
IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE.
MANUAL MUST BE READ BEFORE OPERATING!
Barbecue-fumoir à granules de bois
IMPORTANT, PRENEZ CONNAISSANCE DE CE DOCUMENT ET CONSERVEZ-LE POUR
RÉFÉRENCE ULTÉRIEURE. VOUS DEVEZ LIRE CE GUIDE AVANT D’UTILISER LE BARBECUE !
Asador y ahumador de pellets de madera
IMPORTANTE, LEA DETENIDAMENTE, CONSERVE PARA REFERENCIA
FUTURA. ¡DEBE LEER EL MANUAL ANTES DE LA OPERACIÓN!
FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.
POUR UN USAGE EXTÉRIEUR. PAS POUR USAGE COMMERCIAL.
SÓLO PARA USO EXTERIOR. NO ES PARA USO COMERCIAL.

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2
 
              
     .     
           .
Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensure
you receive the most enjoyable and trouble-free operation of your new wood pellet grill. We also advise you retain this manual
for future reference.
DANGERS AND WARNINGS
You must contact your local home association, building or fire officials, or authority having jurisdiction,
to obtain the necessary permits, mission or information on any installation restrictions, such as any grill
being installed on a combustible surface, inspection requirements or even ability to use, in your area.
1. A minimum clearance of 457mm (17.9 inches) from combustible constructions to the sides of the grill, and 457mm (17.9 inches)
from theback of the grillto combustible constructions must be maintained. Donotinstallapplianceon combustiblefloors,
or floors protected with combustible surfaces unless proper permits and permissions are obtained by authorities
having jurisdiction. This wood pellet appliance must not be placed under overhead combustible ceiling or overhang. Keep
your grill in an area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
Shouldagreasefireoccur,turnthegrilloffandleavethelidcloseduntil thefireisout.Do notunplugthepower
cord. Do not throw water on the unit. Do not try to smother the fire. Use of an all-class (class ABC) approved
fire extinguisher is valuable to keep on site. If an uncontrolled fire does occur, call the Fire Department.
2. Keep electrical supply cords and the fuel supply hose away from heated surfaces. Do not use your grill in the rain or around
any water source.
3. After a period of storage, or non-use, check the burn grate for obstructions and the hopper for air blockage. Clean before use.
If the grill is stored outside during the rainy season or seasons of high humidity, care should be taken to insure that water
does not get into the hopper. You must always disconnect the power, before performing any service or maintenance.
Do not transport your grill while in use or while the grill is hot. Ensure the fire is completely out and that
the grill is completely cool to the touch before moving.
4. It is recommended to use heat-resistant barbecue mitts or gloves when operating the grill. Do not use accessories not
specified for use with this appliance. Do not put a barbecue cover or anything flammable in the storage space area under
the barbecue.
5. To prevent injury or damage to the auger, the appliance features a metal hopper safety screen. This screen must not be
removed unless directed by Customer Service or an authorized dealer.
This appliance is not recommended for children, persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they are under direct supervision or instruction
by a person responsible for their safety.
6. Parts of the barbecue may be very hot, and serious injury may occur. Keep young children and pets away while in use.
7. Do not enlarge burn grate orifices, igniter holes or burn pots. Failure to follow this warning could lead to a fire hazard and
bodily harm and will void your warranty.
8. Product may have sharp edges or points. Contact may result in injury. Handle with care.

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DISPOSAL OF ASHES
Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non-
combustible floor or on the ground, well away from all combustible materials, pending final disposal. When ashes are disposed by
burial in soil, or otherwise locally dispersed, they should be retained in a closed container until all cinders have thoroughly cooled.
WOOD PELLET FUEL
This pellet cooking appliance is designed and approved for pelletized, all natural, wood fuel only. Any other type of fuel burned in
this appliance will void the warranty and safety listing. You must only use all natural wood pellets, designed for burning in pellet
barbecue grills. Do not use fuel with additives.
Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for lighting or refreshing a fire in your grill.
Keep all such liquids well away from the appliance when in use.
At this time of printing, there is no industry standard for barbecue wood pellets, although most pellet mills use the same standards
to make wood pellets for domestic use. Further information, can be found at www.pelletheat.org or the Pellet Fuel Institute .
Contact your local dealer on the quality of pellets in your area, and for information on brand quality. As there is no control over
the quality of pellets used, we assume no responsibility to damage caused by poor quality of fuel.
CREOSOTE
Creosote, or soot, is a tar-like substance. When burning, it produces black smoke with a residue which is also black in color. Soot
or creosote is formed when the appliance is operated incorrectly, such as: incorrect position of the burn grate, blockage of the
combustion fan, failure to clean and maintain the burn area, or poor air-to-fuel combustion.
It is dangerous to operate this appliance should the flame become dark, sooty, or if the burn pot is overfilled with pellets. When
ignited, this creosote makes an extremely hot and uncontrolled fire, similar to a grease fire. Should this happen, turn the unit off,
let it cool completely, then inspect for maintenance and cleaning. It commonly accumulates along exhaust areas.
If creosote has formed within the unit; allow the unit to warm up at a low temperature, turn off the appliance, then wipe away
any formation with a hand towel. Similar to tar, it is much easier to clean when warm, as it becomes liquid.
CARBON MONOXIDE (“  ”)
Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other fuel. Carbon
monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness, weakness,
nausea, vomiting, sleepiness, confusion, loss of consciousness or death. Follow these guidelines to prevent this colorless, odorless
gas from poisoning you, your family, or others:
• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon
monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood
or circulatory system problems, such as anemia, or heart disease.
SAFETY LISTING
In accordance with the procedures and specifications listed in the   27282009 "pellet fuel
cooking appliances" and / 272 and   22.2 #3 "for electrical features of fuel
burning equipment." Louisiana Grills pellet cooking appliances have been independently tested and
listed by  (an accredited testing laboratory) to , ,  and  standards.

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4
COPYRIGHT NOTICE
Copyright 2018. All rights reserved. No part of this manual may be
copied, transmitted, transcribed, stored in a retrieval system, in any
form or by any means without expressed written permission of,
Dansons Inc.
3411 North 5th Avenue, Suite 500, Phoenix, ,  85013
[e-mail] | [e-mail]
www.louisiana-grills.com
Toll-Free: 1-877-303-3134, Fax: [phone]

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5
  
Safety Information .......................................................... 2
Parts & Specs......................................................................6
Assembly Preparation...................................................... 7
Assembly Instructions
Assembling The Cart.................................................................... 7
Mounting The Cart Panels.......................................................... 7
Installing The Cart To The Main Grill........................................8
Securing The Door Stopper, Door Magnet .............................8
Attaching The Cabinet Doors ....................................................8
Installing The Side Shelf .............................................................9
Installing The Grease Tray..........................................................9
Mounting The Accessory Tray .................................................10
Attaching The Bottle Opener ..................................................10
Attaching The Lid Handle.........................................................10
Mounting The Hopper To The Main Barrel............................11
Securing The Igniter To The Burn Pot.....................................11
Positioning The Burn Grate.......................................................12
Installing The Cooking Components.......................................12
Connecting To A Power Source.................................................13
Operating Instructions
Grill Environment....................................................................... 14
Grill Temperature Ranges......................................................... 15
Understanding Airflow and The Auger Feed System......... 15
Understanding The Digital Control Center........................... 16
Understanding The Probes ..................................................... 16
Set-Up Procedure....................................................................... 17
First Use – Grill Burn-Off.......................................................... 17
Preheating ....................................................................................17
Automatic Start-Up Procedure............................................... 18
Manual Start-Up Procedure.................................................... 18
Shutting Off Your Smoker........................................................ 18
Care & Maintenance........................................................19
Using Wood Pellet Fuel..................................................20
Cooking Guidelines.........................................................20
Tips & Techniques ........................................................... 22
Troubleshooting ............................................................. 23
Electrical Wire Diagram................................................. 25
Replacement Parts
Grill Replacement Parts ............................................................26
Hopper Replacement Parts......................................................27
Warranty
Conditions....................................................................................27
Exceptions....................................................................................28
Ordering Replacement Parts ...................................................28
Contact Customer Service........................................................28
Warranty Service .......................................................................28
Accessories Sold Separately..........................................29
Recipes ..............................................................................30

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6
Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack
2 Porcelain-Coated Cast-Iron Cooking Grids (x3)
3 Flame Broiler Slider
4 Flame Broiler Main Plate
5 Hopper Assembly
6 Main Grill
7 Hopper Handle
8 Lid Handle Bezel (x2)
9 Lid Handle
10 Burn Grate
11 Lift Handle (x2)
12 Accessory Tray
13 Door Magnet
14 Door Stopper
15 Support Leg (x4)
16 Side Shelf Bracket (x2)
17 Side Shelf
18 Side Shelf Handle, Grease Tray Handle (x2)
19 Grease Tray
20 Bottle Opener
21 Cabinet Door Handle (x2)
22 Cabinet Door Protector (x4)
23 Cabinet Door (x2)
24 Cart Side Panel (x2)
25 Cart Back Panel
26 Bottom Shelf
27 Meat Probe
A Screw (x36)
B Screw (x28)
C Side Shelf Tool Hooks (x4)
NOTE: Due to ongoing product development, parts are subject to change without
notice. Contact Customer Service if parts are missing when assembling the unit.
  
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES
 800
Elite
1,438mm x 1,212mm x 594mm /
56 ⅗” x 47 ⅔” x 23 ⅖”
85.7 kg /
189.0 lb
Main - 3,806 cm / 590 sq. in.
Upper Rack - 1,600cm / 248 sq. in.
TOTAL - 5,406 cm / 838 sq. in.
82-315°C /
179-600°F
Automatic start-up
and cool-down cycles,
programmable meat
probe, electric igniter
LG – ELECTRIC REQUIREMENTS
110V, 3.3AMP, 60HZ, 375W, 3-PRONG GROUNDED PLUG
2
3
4
5
6
8
9
10
11
12
13
14
15
16
18
19
17
22
21
20
24 25
23
26
7
1
151
152 153
154
27




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 
Parts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blister
pack after removing from the protective shipping carton. Before assembly of product, review all parts and reference the parts
list. If any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty. Contact your
dealer or Louisiana Grills Customer Service for parts: Monday through Sunday, 4am - 8pm PST (EN/FR/ES).
[e-mail] | Toll-Free: 1-877-303-3134 | Toll-Free Fax: [phone]
IMPORTANT: To ease installation and avoid injury, use two people when assembling this appliance.
Tools required for assembly: screwdriver, wrench and level. Tools not included.
 
IMPORTANT: It is advised to read each step entirely before starting assembly on instructions. Do not tighten screws
completely until all screws for that step have been installed.
1.   
Parts Required:
1 x Bottom Shelf (#26)
4 x Support Leg (#15)
16 x Screw (#A)
Installation:
• Place a piece of cardboard on the floor to prevent scratching the
unit and parts during assembly. Prepare the four support legs for
installation, arranging the labelled legs as shown in illustration 1.
IMPORTANT: The four support legs must be arranged correctly to be
able to properly install the cart panels in a later step.
• Attach one support leg by carefully sliding it into a corner of the
bottom shelf, then secure using four screws. Ensure the two holes
on the bottom shelf are front facing. Repeat installation for the
other three support legs to the remaining three corners of the bottom
shelf. Note illustration 1.
2.    
Parts Required:
2 x Cart Side Panel (#24)
1 x Cart Back Panel (#25)
12 x Screw (#B)
Installation:
• Attach the cart back panel to the rear support legs of the cart, and
secure the inside edges using four screws: one screw on each corner
of the cart back panel. Repeat the same installation to mount the two
cart side panels to the other support legs.
NOTE: Once installed, the exterior of the cart panels are flush with
the support legs and bottom shelf.
1
1
151
152
153
154
2

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3.       
Parts Required:
1 x Main Grill (#6)
2 x Lift Handles (#11)
16 x Screw (#A)
Installation:
• Prepare the main grill to be mounted to the cart. Position the cart next
to the main grill, with both facing the same direction.
IMPORTANT: Once positioned, lock the caster wheels on the cart.
• Install the lift handles by inserting them into the rear/exterior of
the back cart panel. Tilt the lift handles upward so they brace into a
locking position on the main grill. Note illustration 3.
• Using a second person, each place one hand in the grease tray opening
(front facing) and one hand on a lift handle (rear facing). Carefully, lift
the main grill, and slowly lower the brace frame of the main grill onto
the four support legs of the cart. Once placed, secure each leg to the
brace frame using four screws. Repeat same installation for the other
three support legs. Note illustration 3.
NOTE: When fitted properly, the main grill should be sitting level
and flush with the cart panels.
4.    ,  
Parts Required:
1 x Door Magnet (#13)
1 x Door Stopper (#14)
4 x Screw (#B)
Installation:
• Secure the door stopper to the bottom shelf using two screws, with
the raised stop facing the back of the cart.
• Mount the door magnet using two screws to the frame lip, below the grease
tray opening. Ensure the raised magnet is facing the front of the cart.
5.    
Parts Required:
2 x Cabinet Door (#23)
4 x Cabinet Door Protector (#22)
2 x Cabinet Door Handle (#21)
Installation:
• From the rear of the cabinet door, insert the two cabinet door plugs
into the large holes near the edge. Remove the pre-installed screws
from both cabinet door handles. Insert one of the screws into the
cabinet door protector, so it protrudes to the front of the cabinet
door. Use a screwdriver to tighten the screw into the cabinet door
handle (from the rear). Repeat same steps for the other side of the
cabinet door handle. Note illustration 5. Repeat full installation for
the second cabinet door.
3
4
3
5

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• Take one cabinet door and align the edge with the hinge pins to the
outside edge of the front of the cart. Insert the bottom pin into the
pivot hole on the side of the bottom shelf, then push down on the
spring-loaded top pin, and lock into the hole on the main barrel brace.
Repeat same installation for other cabinet door. Note illustration 5.
IMPORTANT: The cabinet doors should swing freely once installed, and
line up with the door stopper and door magnet. If unlevel, ensure the
top and bottom pins of the cabinet doors are inserted correctly.
6.    
Parts Required:
1 x Side Shelf (#17)
4 x Side Shelf Tool Hook (#)
1 x Side Shelf Handle (#18)
2 x Side Shelf Bracket (#16)
2 x Screw (#A)
8 x Screw (#B)
Installation:
• Turn the side shelf upside down. On the edge of the side shelf with four
holes, install the tool hooks into each hole along the edge. Tool hooks
will secure to the self-clinching nut that is pre-mounted on the inside.
• Next, on the short edge of the side shelf with two holes, align the
handle with the holes, then secure by hand-tightening two screws
into the handle. Last, secure the two side shelf brackets using two
screws on each. Note illustration 6.
• From underneath, secure the side shelf to the side panel of the main
barrel using two types of screws. Note illustration 6 for proper screw
placement.
NOTE: Do not tighten any screws completely until all screws have
been installed. Once all screws are installed, then tighten securely.
IMPORTANT: Avoid using the side shelf to move or lift the grill. The
weight of the unit may cause the side shelf to break, which is not
covered by warranty.
7.    
Parts Required:
1 x Grease Tray (#19)
1 x Grease Tray Handle (#18)
2 x Screw (#B)
Installation:
• Secure the grease tray handle onto the grease tray using two screws.
• Slide the grease tray into the tray opening on the front panel of the
unit. The grease tray is completely inserted once the front of the tray
is flush with the front panel of the unit.
5
6
 
#
#
#
6
#
#
7

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10
8.    
Parts Required:
1 x Accessory Tray (#12)
Installation:
• Remove the four stainless steel screws from the front panel fo the
main grill. Using the same screws, refasten the top two corners of the
accessory tray to the front of the grill. To secure the bottom, insert a
screwdriver into the holes provided and secure.
NOTE: Avoid storing items in the tray for long periods of time, as the
accessory tray will become warm when using the grill and may cause
some items to melt.
9.    
Parts Required:
1 x Bottle Opener (#20)
2 x Screw (#B)
Installation:
• Secure the bottle opener to the front of the grill using two screws on
the support brace.
10.    
Parts Required:
1 x Lid Handle (#9)
2 x Lid Handle Bezel (#8)
Installation:
• Remove the pre-installed screws from the lid handle. From inside the
barrel lid, insert one screw so that it protrudes to the outside. Add a
bezel on the screw, then hand-tighten the screw (from the inside) into
the lid handle. Repeat same installation for other end of lid handle.
NOTE: Do not over-tighten screws. Only a snug fit is necessary.
8
9
10

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11
11.       
Parts Required:
1 x Hopper Assembly (#5)
2 x Screw (#A)
Installation:
• Place the hopper on the ground next to the grill barrel, ready for
installation. On the exposed side of the hopper, locate the grill probe
wires taped to the outside of the hopper. Remove the tape, and let the
grill probe wires hang out of the hole. Next, remove the six pre-mounted
screws from the hopper edges, and set aside. Note illustration 11.
NOTE: Locate the igniter and tuck it completely into the opening at
the bottom of the hopper, as it will be installed on the next step.
• Lift the hopper off the ground, and with your foot anchored against
the side panel of the cart, carefully support/balance the hopper on
your knee. Firmly connect the silver grill probe temperature wires (on
the main barrel) to the grill probe spade connectors from the hopper.
Once the wires are connected, tuck all excess wire back into the hole
on the hopper.
IMPORTANT: Ensure that all excess wire is tucked into the exit hole.
Do not place any wires near the fan blades, auger tube, or the igniter.
• Carefully, lift the hopper, with the grill probe wires connected, and
insert the auger feed tube into the auger hole on the main barrel.
Raise the hopper slightly, and rest on the mounting ledge of the main
barrel. Note illustration 11.
NOTE: If the auger holes do not line up, the hopper may need to be
gently pushed downward to clip the hopper into place.
• Secure the hopper assembly to the main barrel, from the inside of the
barrel, using the six screws previously removed.
NOTE: Take care not to over-tighten to avoid stripping the screws.
• Attach the hopper handle to the side of the hopper using the two
pre-mounted screws on the side access panel. Note illustration 11.
12.       
Installation:
• Remove the pre-installed screws from the base of the burn pot.
• From the inside of the main barrel, reach through the burn pot into the
bottom of the hopper, and carefully pull the igniter forward into the
burn pot. Align the holes on the igniter bracket with the holes on the
bottom of the burn pot. Secure the igniter bracket using two screws.
IMPORTANT: The holes for the two screws need to be self-tapped,
as they are not pre-threaded. If needed, carefully use a drill to start,
then finish tightening with screwdriver by hand.
NOTE: Take care not to over-tighten to avoid stripping the screws.
11
11
  


11



12

ENGLISH
12
13.    
Parts Required:
1 x Burn Grate (#10)
Installation:
• Proper placement and maintenance of the burn grate is vital to
the use of the unit. Insert the burn grate into the burn pot. The hole
in the burn grate should align and be open for the igniter to light
the pellets. To verify proper positioning, ensure the curved lip of the
burn grate is flush with the top of the burn pot, and the notched side
should sit flush, under the fuel deflector.
14.    
Parts Required:
3 x Cooking Grids (#2)
1 x Upper Cooking Rack (#1)
1 x Flame Broiler Main Plate (#4)
1 x Flame Broiler Slider (#3)
Installation:
• Insert the flame broiler main plate into the grill barrel. Rest the flame
broiler main plate on the built-in ledge (on the inside right) of the
main grill that directs grease towards access to the grease tray. Slide
the entire piece to the left side, and the tray will lock into the raised
tab above the burn grate. Note illustration 14. The flame broiler main
plate is used to distribute the heat evenly.
• Place the flame broiler slider on top of the flame broiler main plate,
covering the slotted openings. Ensure the raised tab is on the left,
to easily adjust for direct or indirect flame when cooking. Note
illustration 14. Both flame broiler parts are lightly coated with oil to
avoid rusting when shipped.
NOTE: When the flame broiler slider is open, and direct flame is used
while cooking, do not leave the grill unattended for any period of time.
• Place the cooking grids, side-by-side, on the grid ledge inside the
main barrel. Place the upper cooking rack on the upper ledge inside
the main barrel, locking into place, in the forward or receded position.
NOTE: To maintain the searing and grilling performance of your
cooking grids, regular care and maintenance is required.
• The unit is now completely assembled.
13


 

14
14


ENGLISH
13
15.     
•  
This appliance requires 110 volt, 60hz, 375w, 5 amp service. It must be a
3-prong grounded plug. Ensure grounded end is not broken off before
use. The control uses a 5 amp, 120 volt, fast-blow fuse to protect the
board from the igniter.
•  
This appliance will work on most GFCI outlets, with a recommended
size of 15 amp service. If your GFCI outlet is highly sensitive to power
surges, it will likely trip during the start-up phase of operation. During
the start-up phase, the igniter draws 300-700 watts of electricity
which can be too much power for a GFCI outlet to handle. The quality
of the GFCI does not matter, but rather the sensitivity; each time it
trips, it increases in sensitivity. If the GFCI keeps tripping, replace the
outlet or change to a non-GFCI outlet.
•   
Disconnect the igniter from the main wiring harness. Use the manual
start-up procedure. A Louisiana Grills unit can operate using a 12
volt, 100 watt    inverter plugged into your
automobile outlet. To use the automatic igniter, it is recommended to
use a minimum of a 1000 watt    inverter.
IMPORTANT: Disconnect unit from power source when not in use.
15
 ,
5 

ENGLISH
14
 
With today’s lifestyle of striving to eat healthy and nutritious foods, one factor to consider is the importance of reducing fat
intake. One of the best ways to cut down on fat in your diet is to use a low fat method of cooking, such as grilling. As a pellet
grill uses natural wood pellets, the savory wood flavor is cooked into the meats, reducing the need for high sugar content sauces.
 
1.     
With all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking
time needed to perfect your meals. The Louisiana Grills unit, because of its single wall construction, should be considered as
a three season grill, depending on where you live. Extreme cold weather conditions may affect maximal temperature output.
All Louisiana Grills units should keep a minimum clearance of 457mm (17.9 inches) from combustible constructions, and this
clearance must be maintained while the grill is operational. To effectively assist your grill in achieving proper temperature
output, maintain heat retention, and heat recovery time when the lid is open, it is recommended to shelter your unit from
the wind. In addition, adjusting the positioning of your grill by rotating a quarter turn – keeping the air exhaust holes (vents)
out of the wind – will result in better temperature control and output.
2.   
As it becomes cooler outside, that does not mean that grilling season is over! The crisp cool air and heavenly aroma of
smoked foods will help cure your winter blues.
Follow these suggestions on how to enjoy your grill throughout the cooler months:
• If smoking at low temperatures fails, increase the temperature slightly to achieve the same results.
• Organize – Get everything you require ready in the kitchen before you head outdoors. During the winter, move your
grill to an area that is out of the wind and direct cold. Check local bylaws regarding the proximity of your grill in
relation to your home and/or other structures. Put everything you need on a tray, bundle up tight, and get it done!
• To help keep track of the outside temperature, place an outdoor thermometer close to your cooking area. Keep a log
or history of what you cooked, the outdoor temperature, and the cooking time. This will help later down the road to
help you determine what to cook and how long it will take.
• In very cold weather, increase your preheating time by at least 20 minutes.
• Avoid lifting the lid any more than necessary. Cold gusts of wind can completely cool your grill temperature. Be
flexible with your serving time; add about 10 – 15 minutes extra cooking time each time you open the lid.
• Have a heated platter or a dish cover ready to keep your food warm while making the trip back inside.
• Ideal foods for winter cooking are those that require little attention, such as roasts, whole chickens, ribs, and turkey.
Make your meal preparation even easier by adding simple items such as vegetables and potatoes.
3.   
As it becomes warmer outdoors, the cooking time will decrease.
Follow these few suggestions on how to enjoy your grill throughout the hot months:
• Adjust your cooking temperatures downward. This helps to avoid unwanted flare-ups.
• Use a meat thermometer to determine the internal temperature of your foods. This helps in preventing your meat
from over cooking and drying out.
• Even in hot weather it is still better to cook with the lid of your grill down.
• You can keep foods hot by wrapping them in foil, and placing them in an insulated cooler. Stuff crumpled up
newspaper around the foil and this will keep food hot for 3 to 4 hours.

ENGLISH
15
  
Temperature readouts on the control board may not exactly match the dome thermometer. All temperatures listed
below are approximate and are affected by the following factors: outside ambient temperature, the amount and
direction of wind, the quality of pellet fuel being used, the lid being opened, and the quantity of food being cooked.
•   205315° / 401599°
This range is best used to sear and grill at a high heat. Use in tandem with the flame broiler (slide plate) for indirect or
direct flame cooking. With the flame broiler open , direct flame is used to create those “blue” steaks, as well as flame-
kissed vegetables, garlic toast or s’mores! When the flame broiler is closed , the air circulates around the barrel, resulting
in convection heat. High temperature is also used to preheat your grill, burn-off the cooking grids, and to achieve high heat
in extreme cold weather conditions.
•   135180° / 275356°
This range is best for baking, roasting, and finishing off that slow smoked creation. Cooking at these temperatures will
greatly reduce the chances of a grease flare-up. Ensure that the flame broiler slider in the closed position, covering the
slotted openings. Great range for cooking anything wrapped in bacon, or where you want versatility with control.
•   80125° / 176257°
This range is used to slow roast, increase smoky flavor, and to keep foods warm. Infuse more smoke flavor and keep your
meats juicy by cooking longer at a lower temperature (also known as low and slow ). Highly recommended for the big turkey
at Thanksgiving, juicy ham at Easter, or the huge holiday feast. Smoking is a variation on true barbecuing, and is truly the
main advantage of grilling on a wood pellet grill.
• Hot smoking , another name for low and slow cooking, is generally done at 80-125°C / 176-257°F. Hot smoking
works best when longer cooking time is required, such as large cuts of meats, fish, or poultry.
TIP: To intensify that savory flavor, switch to a low temperature range immediately after preheating your
grill. This allows the smoke to penetrate the meats.
The key is to experiment with the length of time you allow for smoking, before the meal is finished cooking. Some outdoor chefs
prefer to smoke at the end of a cook, allowing the food to keep warm until ready to serve. Practice makes perfect!
      
The heart of your grill lies in the relationship between the fan-forced convection airflow and the functionality of the auger feed
system. The combustion/cooling fan blows air through the system, allowing the hot igniter air to light the pellets and catch fire
in the burn grate. The auger feed system will continue to cycle on and off, feeding pellets to the burn grate.
To ensure the combustion air holes (airflow) in the burn
grate are not clogged, proper maintenance and cleaning
of this area is essential. If the grill is not achieving the
desired temperature, check to ensure the burn grate
holes are clear.
TIP: The grill can run efficiently over extended periods
of time as long as there is dry and sufficient fuel,
proper airflow, and the cooking components are clean.
The unique design of the Louisiana Grills airflow system
allows the majority of fly ash to be directed toward the
bottom of the barrel, while directing the fan-forced
convection heat to circulate around the main grill barrel.
This type of airflow allows for different quality of pellets
to be used while reducing the possibility of fuel blockage
and jams in the auger feed system.

 
 






ENGLISH
16
    
This P.I.D. (proportional-integral-derivative) control is very much the same as the controls on your kitchen oven. The main
advantages are the ability to automatically compensate for the different ambient conditions and fuel types.
IMPORTANT: The temperature inside of any grill will vary greatly from location to location. Even instruments calibrated
together may not agree with each other.
 
Press the Power Button to power on the unit, which begins the automatic start-up cycle. Also used to turn
the unit off, activating the cool-down cycle.
Press and hold the Prime Button to activate an extra feed of pellets to the burn grate. This can be used to
add more fuel to the fire before opening the barrel lid, resulting in a quick heat recovery time. It can also be
used while smoking, to increase the intensity of clean smoke flavor. Requested from competition cookers.
The Temperature Adjust Arrows allows you to set your desired smoking temperature. By pressing the UP
or DOWN arrows, the temperature displayed on the LED read-out can be adjusted by 5 degree increments.
The temperature can be set to a low 82°C / 180°F, and peaks at a high of 315°C /600°F. Also used to adjust the
desired temperature of the meat probe.
The LED Screen is used as the information center for your unit. The LED screen will display your Desired Cook
Temperature (Setpoint), Actual Cook Temperature, Meat Probe Temperature (if connected), and any error
messages. Temperature can be displayed in either Fahrenheit or Celsius.
Press the Temp Button on the Digital Control Centre to display the ACTUAL temperature or the SETPOINT
temperature on the LED Screen. The small LED light beside both settings is used to indicate which temperature
is presently being displayed.
Press the Probe Button on the Digital Control Centre to display the GRILL temperature or the MEAT probe
temperature on the LED Screen. The small LED light beside both settings is used to indicate which probe
temperature is presently being displayed.
The plug-in connection port on the front of the Digital Control Center is for a Meat Probe.
When the meat probe is connected, the temperature is displayed on the LED Screen. When
not in use, disconnect the meat probe from the connection port. Includes one (1) meat probe.
Compatible with Louisiana Grills branded meat probes only.
  
•  
The grill probe measures the internal temperature of the main grill. When the grill temperature is adjusted, the grill probe
will read the actual (current) temperature inside the grill to adjust to the desired temperature.
IMPORTANT: The temperature of your unit is highly dependent on ambient outdoor weather, quality of pellets
used, flavor of pellets, and the quantity of food being cooked.

ENGLISH
17
To adjust the  temperature of the grill, press the  button to indicate that the
 probe temperature is presently being displayed. Press the  button to indicate that
the  temperature is selected, and press the UP or DOWN Temperature Adjust Arrows,
adjusting by five degree increments, to your desired temperature.
To view the  temperature of the grill, press the  button to indicate that the 
probe temperature is presently being displayed. Press the  button to indicate that the
 temperature is selected, and displayed on the LED screen.
•   
The meat probe measures the internal temperature of your meat on the grill, similar to your indoor oven. Plug-in the adapter
to the meat probe connection port and insert the stainless steel meat probe into the thickest portion of your meat. Not
only will it cook the meat to your desired temperature, but it will automatically reduce your grill temperature to low (82°C /
180°F) to keep food warm until ready to serve. Just set it, then relax while the probe does the rest!
NOTE: When placing the meat probe into your meat, ensure the meat probe and meat probe wires avoid direct
contact with flame or excess heat. This can result in damage to your meat probe. Run the excess wire out the rear
exhaust holes of the main grill, the top of the main grill (near the grill lid hinge), or through the front hole near the
hopper. When not in use, disconnect from the meat probe connection port, and place in the holes on the hopper
handle to keep protected and clean.
To adjust the  temperature of the meat probe, press the  button to indicate that
the  probe temperature is presently being displayed. Press the  button to indicate that
the  temperature is selected, and press the UP or DOWN Temperature Adjust Arrows,
adjusting by five degree increments, to your desired temperature of your meat when done.
To view the  temperature of the meat probe, press the  button to indicate that the
 probe temperature is presently being displayed. Press the  button to indicate that the
 temperature is selected, and displayed on the LED screen.
TIP: Based on how long you will be away from the grill, set your desired temperature 10 to 15 degrees below
your liking, as the food will continue to rise in temperature somewhat, as the grill cools, and idles at the lowest
temperature. Ensure it is inserted all the way into the plug, you will feel and hear it snap in place.
 
These instructions should be followed the first time the grill is ignited (after grill burn-off), and after every few uses, to ensure
proper ignition:
1. Remove all cooking components, and the burn grate, from the interior of the grill. Inspect the burn pot to ensure it is
clear of debris. Open the hopper lid. Make sure there are no foreign objects in the feed system or hopper.
2. Replace the burn grate into the burn pot. Ensure the hole in the burn grate is facing the igniter to light the pellets, and
the lip of the burn grate should be flush with the top of the burn pot.
3. Re-install the cooking components into grill. The grill is now ready to use.
    
Before cooking on your grill for the first time, it is important to complete a grill burn-off. Start the grill and operate at high heat
(over 233°C / 451°F) with the lid down for 30 to 40 minutes to burn-off the grill and rid it of any foreign matter.

It is important to allow your grill to preheat before every cook session. This allows the grill and cooking grids to heat up quicker,
kill off bacteria and other pathogens leftover from past grill sessions, and the grill is then able to maintain its cooking temperature
once your food is placed in the cooking area. Preheat with the lid closed.
: The outdoor ambient temperature, weather conditions, and quality of wood pellets will all affect your
cookingtemperature.Observethe time it takestoreach yourdesiredtemperature,and adjustthe cookingtimeas needed.

ENGLISH
18
  
1. Plug the power cord into a grounded power source. Open the main barrel lid. Check the burn grate to ensure there is
no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign objects in the hopper or auger feed
system. Fill the hopper with dry, all natural barbecue hardwood pellets.
2. With the barrel lid closed, turn the unit on by pressing the Power Button. This will activate the start-up cycle :the feed
system will begin to turn, the fan will start, and the igniter will begin to get hot. The grill will produce smoke while the
start-up cycle is taking place. The pellets will have successfully ignited once the smoke has cleared. The start-up cycle
lasts until the appliance reaches an minimum temperature of 65°C / 150°F or the igniter times out (10 minutes).
3. Preheat your grill. Press the  button to indicate that the setpoint temperature is displayed, and press the
Temperature Adjust Arrows to a minimum of 121°C / 250°F for 20 minutes.
4. After preheating is complete, set your desired temperature to start grilling!
NOTE: When reducing your temperature, open the grill lid until the  temperature is relatively close to your
desired temperature.
IGNITER FAILURE PROCEDURE
If for any reason your electric igniter fails, check the following steps, or start your grill using the manual method.
1. Open the barrel lid. Remove the cooking components from inside the main barrel. Remove all unburnt pellets and ash from
the burn grate, and return into correct positioning. Avoid touching the igniter to avoid injury, as it may be extremely hot.
2. Once all cooking components are removed and cleaned, press the Power Button to turn the unit on. Check the following:
• Visually confirm that the igniter is working by placing your hand above the burn grate and feeling for heat.
• Visually confirm that the igniter is aligned with the hole in the burn grate, and open to light the pellets.
• Visually confirm that the auger is dropping pellets into the burn grate.
• Confirm that the combustion fan is working by placing your hand above the burn grate and feeling for airflow.
3. If any of the above points are not working, follow Troubleshooting instructions .
  
1. Plug the power cord into a grounded power source. Open the hopper lid. Ensure there are no foreign objects in the
hopper or auger feed system. Fill the hopper with dry, all natural barbecue hardwood pellets.
2. Open the main barrel lid. Remove the cooking components to expose the burn grate. Check the burn grate to ensure
there is no obstruction for proper ignition and that it is positioned properly. Place two (2) generous handfuls of pellets
into the burn grate. Squirt a gelled fire starter, or other appropriate pellet starter, over the top of the pellets. A small
amount of solid fuel fire starter, such as one composed of sawdust and wax, or wood shavings, is also appropriate. Add
another small amount of pellets over the burn grate.
IMPORTANT: Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for lighting or refreshing a fire in your
grill. Also, do not attempt to add more fire starter into a fire that is already burning or into a hot burn grate.
This may cause injury.
3. Light the contents of the burn grate using a long match or long-nosed lighter. Allow the starter to burn for 3 to 5 minutes.
Do not attempt to add more starter into the burn grate. This can cause injury.
4. Quickly and carefully replace the cooking components to the inside of the grill, and close the grill lid. Continue start-up
by following steps two through four of Automatic Start-Up Procedure .
   
1. When finished cooking, close the main barrel lid. Let your grill run for five to ten minutes to go through its natural
cleaning method of a burn-off. If you have been preparing foods that are extra greasy, allow the grill to burn-off for an
extra ten minutes. This will reduce the chance of causing a grease fire for the next start-up.
2. Once the burn-off is complete, keep the main barrel lid closed and press the Power Button to turn the unit off. This will
activate the automatic cool-down cycle . The feed system will stop feeding fuel, the flame will burn out, and the fan will
continue to run until the cool-down cycle is complete. When the cycle is complete, the fan will turn off.

ENGLISH
19
  
Any Louisiana Grills unit will give you many years of flavorful service with minimum cleaning. An important step is allowing the
grill and cooking grids to self-clean by running the grill at a high temperature for 5 to 10 minutes after each use. Follow these
cleaning and maintenance tips to service your grill:
1.  
• Quick part checks ensure that all hopper electrical components continue to function properly. Once the hopper access
panel is removed (see Electric Wire Diagram for diagram), confirm that the igniter is free of debris or blockages. Also
check to ensure the four set screws are snug, keeping the igniter straight and centered in the stainless steel casing.
• Check and clean off any debris from the fan air intake vents, found on the exterior front and back sides of the hopper.
Carefully, wipe off any grease build-up directly on the fan blades. This ensures airflow is sufficient to the feed system.
2. 
• Kinks or folds in the probe wires may cause damage to the part. Wires should be rolled up in a large, loose coil.
• Although the probes are stainless steel, do not place in the dishwasher or submerge in water. Water damage to the
internal wires will cause the probe to short-out, causing false readings. If a probe is damaged, it should be replaced.
3.  
• It is recommended to clean your burn grate after every few uses. This will ensure proper ignition and avoid any hard
build-up of debris or ash in the burn pot.
• Use a long-handled grill cleaning brush, remove any food or build-up from the cooking grids. Best practice is to do
this while they are still warm from a previous cook. Grease fires are caused by too much fallen debris on the cooking
components of the grill. Clean the inside of your grill on a consistent basis. In the event you experience a grease fire,
keep the grill lid closed to choke out the fire. If the fire does not go out quickly, carefully remove the food, turn the
grill off, and shut the lid until the fire is completely out. Lightly sprinkle baking soda, if available.
• Check your grease tray often, and clean out as necessary. Keep in mind the type of cooking you do.
IMPORTANT: Due to high heat, do not cover the flame broiler or probes with aluminum foil.
4.  
• Wipe your grill down after each use. Use warm soapy water to cut the grease. Do not use oven cleaner, abrasive
cleansers or abrasive cleaning pads on the outside grill surfaces. Wiping all stainless steel surfaces will prevent dirt,
dust and oil from cooking into the metal surface and causing discoloration during use.
• Use a grill cover to protect your grill for complete protection! A cover is your best protection against weather and
outside pollutants. When not in use or for longterm storage, keep the unit under a cover in a garage or shed.
CLEANING FREQUENCY TIME TABLE (NORMAL USE)
ITEM CLEANING FREQUENCY CLEANING METHOD
Bottom of Main Barrel Every 5-6 Grill Sessions Scoop Out, Shop-Vac Excess Debris
Burn Grate, Burn Pot Every 2-3 Grill Sessions Scoop Out, Shop-Vac Excess Debris
Cooking Grids After Each Grill Session Burn Off Excess, Grill Cleaning Brush
Flame Broiler Every 5-6 Grill Sessions Scrape Main Plate with Slider, Do Not Wash Clean
Grease Tray 15 Days Scrub Pad & Soapy Water
Auger Feed System When Pellet Bag is Empty Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Hopper Electric Components Once A Year Remove Access Panel, Wipe Fan Blades with Soapy Water
Air Exhaust Vents Every 5-6 Grill Sessions Scrub Pad & Soapy Water
Probes Every 2-3 Grill Sessions Scrub Pad & Soapy Water
Stainless Steel Surfaces After Each Grill Session Microfiber Pad & Soapy Water

ENGLISH
20
   
They appear no thicker than the eraser on the end of a pencil. People who see them for the first time think they look like rabbit
food; however, there is nothing small about the heat or flavor in barbecue wood pellet fuel. These clean-burning barbecue wood
pellets generate about 8200 BTU’s per pound with very little ash, a low moisture content (5-7%), and are carbon neutral.
Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a hammer-mill, and the material is
pushed through a die with pressure. As the pellet is forced through the die, it is cut, cooled, screened, vacuumed, and then bagged
for consumer use. Check with your local dealer for flavors available in your area.
 
Rich, smoky bacon-like flavor. Considered the
“Kings of the Woods”
 
Slightly sweet, but also tart. Gives a rosy tint to
light meals.
 
Smoky, bacon-like flavor. Similar to Hickory, but
less strong.
  
Strong, sweet smoke with aromatic tang. Perfect
for red meats.
 
Smoky, mild sweetness flavor. Highly
recommended for baking.
 
Perfect blend of sweet, savory, and tart. Used by
many professional grillers.
 
Strong, tangy, spicy flavor. Think Tex-Mex cuisine.
NOTE: Always store wood pellets in a dry area. Avoid any contact or exposure to moisture will result in lower heat
output or cause the pellets to swell and break apart. Use a moisture proof, resealable tub or bucket for proper storage.
 
Smoking and grilling styles of cooking can give you different results based on time and temperature. For best results, keep a
record of what you cooked, at what temperature, how long you cooked for, and the results. Adjust to your taste for the next time.
Practice makes perfect.
The culinary art of hot smoking refers to longer cooking times, but results in more natural wood flavor (and a sought-after smoke
ring ) on your meats. Higher cooking temperatures result in a shorter cooking time, locking in less smoke flavor.
TIP: For best results, allow time for meats to rest after cooking. This allows the natural juices to migrate back into
the meat fiber, giving a much juicer, flavorful cut. Resting times can be as little as 3 minutes and up to 60 minutes,
depending on the size of the protein.
 
  
(Very Low)

(Low)

(Medium)
/
(Medium/High)

(High)
Temp Range 93-135°C / 199-275°F 135-162°C / 275-323°F 162-190°C / 323-374°F 190-232°C / 374-449°F 232-260°C / 449-500°F
 Size Rare - 54°C / 130°F Medium - 60°C / 140°F Well Done - 77°C / 170°F
Turkey (whole) 4.5-5.0 kg / 10-11 lbs.
5.3-6.4 kg / 12-14 lbs.
6.8-7.7 kg / 15-17 lbs.
8.2-10.0 kg / 18-22 lbs.
10.4-11.3 kg / 23-25 lbs.
Grill 90 - 120 minutes
Grill 110 - 140 minutes
Grill 130 - 160 minutes
Grill 140 - 170 minutes
Grill 150 - 180 minutes
Chicken (whole) 1.36-2.26 kg / 3-5 lbs. Grill 1 - 1.5 hours
Drumsticks, Breasts 0.45 - 0.86 kg / 1 - 1½ lbs. Grill 30-60 minutes
Small Game Birds 0.45 - 0.86 kg / 1 - 1½ lbs. Grill 30-45 minutes
Duck 1.36-2.26 kg / 3-5 lbs. Roast or grill 2 - 2.5 hours