
10
Automatic Start Function
Automatic Start Function is used by programming the bre start time in advance. For example,
if the current time is 8:10 AM, you may program the appliance to start bre ing at 1:00 PM. At
1:00 PM, the green light “AUTO” ill turn off, and the red light “RUN” ill be illuminated for
automatically starting the appliance. The coffee can be kept arm after bre ing. If the coffee
maker is unattended for 2 hours, the appliance ill po er off automatically.
First follo the operating instruction steps 1 to 5, and set the automatic start function as the
follo ing.
1. Press “PROG” button, then LCD ill display “CLOCK”.
2. Set the current time by pressing the “HOUR” and “MIN” (see Fig. 1)
Note: The time cycle is 24 hours. Set the desired time by using the “HOUR”
and “MIN” buttons.
3. Press “PROG” button again, then LCD ill display “TIMER.” Set the
automatic start time by pressing the “HOUR” and “MIN” buttons. (Fig. 2)
4. Press “ON/OFF” t ice, then the green light “AUTO” ill be illuminated
after about 10 seconds. LCD ill display the current time, you may see the
automatic start time by pressing “PROG.”
Note: You may cancel the automatic start function by pressing “ON/OFF” button. If you
ant to change the automatic start time, repeat steps 1 to 3.
HINTS FOR GREAT TASTING OFFEE
1. A clean coffee maker is essential for making great-tasting coffee. Regularly clean the
coffee maker as specified in the “CARE AND MAINTENANCE” section. Al ays use fresh,
cold ater in the coffee maker.
2. Store unused coffee grounds in a cool, dry place. After opening a package of coffee
grounds, reseal tightly and store it in a refrigerator to maintain its freshness.
3. For optimum coffee taste, buy hole coffee beans and finely grind them just before
bre ing.
4. Do not reuse coffee grounds since this ill greatly reduce the coffee flavor. Reheating
the coffee is not recommended as the coffee flavor peaks immediately after bre ing.
5. Clean the coffee maker hen over-extraction causes oiliness. Small oil droplets on the
surface of bre ed, black coffee are due to the extraction of oil from the coffee grounds.
6. Oiliness may occur more often if heavily roasted coffee beans are used.