Magic Chef MCSBRE24W User manual

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PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR
ELECTRIC RANGE AND KEEP IT FOR FUTURE REFERENCE.
Model MCSBRE24W / MCSBRE24B
24-Inch Freestanding
Electric Range
User’s Manual
\

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PRODUCT REGISTRATION
Thank you for purchasing a Magic Chef® product. The first step to protect your new product is to complete the product
registration on our website: www.mcappliance.com/register. The benefits of registering your product include the following:
1. Registering your product will allow us to contact you regarding a safety notification or product update.
2. Registering your product will allow for more efficient warranty service processing when warranty service is required.
3. Registering your product could act as your proof of purchase in the event of insurance loss.
Once again, thank you for purchasing a Magic Chef product.

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CONTENTS
PRODUCT REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
SPECIFICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
PARTS AND FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
INSTALLATION REQUIRMENTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
16
. . . . . . . . . . . . . . . . . . . . . . . . .17
20
22
BEFORE USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
OPERATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . .
CARE AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
TROUBLESHOOTING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

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PRECAUTIONS
EXPLANATION OF SYMBOLS
WARNING
Hazards or unsafe practices which COULD result in severe personal injury or death.
CAUTION
Hazards or unsafe practices which COULD result in minor personal injury.
THIS PRODUCT IS INTENDED FOR
HOUSEHOLD USE ONLY
WARNING: Read and understand all safety precautions. Failure to follow all instructions described in this user
manual may result in electric shock, fire and/or serious personal injury. The warnings, cautions and instructions
discussed in this user manual cannot cover all possible conditions and situations that may occur.
ELECTRIC POWER
If an electric circuit is overloaded with other appliances, the Electric Freestanding Range may not operate
properly. The Freestanding Electric Range should be operated on a separate electrical circuit from other operating
appliances.

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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or serious personal injury, please read and save all
instructions before using the Electric Freestanding Range.
When using this or any other electrical appliance, basic safety precautions should be observed, including the
following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Have a qualified technician properly install and ground the appliance in accordance with the National Fuel
Gas Code ANSI Z223.1- latest edition in the United States, or in Canada CAN/CGA b149.1, and CAN/CGA
b149.2, and the National Electrical Code ANSI/NFPA No. 70- latest edition in the United States, or in Canada
CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only as per
installation instructions provided in this manual.
3. This appliance is intended for household use only. DO NOT use the appliance outdoors or for any other
purpose.
4. Remove all tape and packaging before using the appliance. DO NOT allow children to play with packaging
material. DO NOT remove the model/series plate attached to the appliance.
5. To avoid the risk of electric shock, ALWAYS ensure the appliance is off and completely cool before cleaning
or doing any sort of maintenance.
6. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
7. Installation and service must be performed by a qualified technician. Know how to disconnect the electrical
power to the appliance at the circuit breaker or fuse box in case of emergency.
8. DO NOT repair or replace any part of the appliance unless specifically recommended in the manual. All
other servicing should be done only by a qualified technician. This may reduce the risk of personal injury
and damage to the appliance.
9. Disconnect power before servicing.
10. NEVER modify or alter the construction of the appliance by removing panels, wire covers or any other part
of the appliance.
11. Injuries may result from the misuse of the appliance doors or drawers such as stepping, leaning, or sitting on
the doors or drawers.
12. Flammable materials should NOT be stored on or in the appliance or near surface units. This includes paper,
plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. DO NOT
store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and
result in fire or property damage.
13. Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and
liquids.
14. DO NOT store items of interest to children in the cabinets above the appliance or on the backsplash of the
range.
15. Children should NOT be left alone or unattended in the area when the appliance is in use. DO NOT allow
children to climb or play around the appliance. They should NEVER be allowed to sit or stand on any part of
the appliance. Children climbing on the appliance to reach items could be seriously injured.

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16. DO NOT TOUCH THE COOKING SURFACE, THE BURNERS, GRATES OR ANY AREAS NEAR THEM. Surface
burners on appliance may be hot. Areas near surface burners or appliance may become hot enough to
cause burns. DO NOT touch or let clothing or other flammable materials touch these areas during or after
use until it has had sufficient time to cool.
17. DO NOT wear loose-fitting or hanging garments while using the appliance. DO NOT let clothing or other
flammable materials contact hot surfaces.
18. DO NOT use water on grease fires. NEVER pick up a flaming pan. Smother grease fires with a pan lid, baking
soda, a dry chemical or foam-type extinguisher.
19. If there is a fire in the oven while baking, smother the fire by closing the oven door and turning the oven
off or by using a dry chemical or foam-type extinguisher.
20. Use an extinguisher ONLY if:
a. You know you have a Class A, B, C extinguisher, and you already know how to operate it.
b. The fire is small and contained in the area where it is started.
c. The fire department is being called.
d. You can fight the fire with your back to an exit.
21. When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
Use a deep fat thermometer whenever possible to monitor oil temperature.
22. To avoid spillovers and fires, use minimal amounts of oil when pan-frying in a shallow pan and avoid
cooking frozen foods with excessive amounts of ice.
23. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. DO
NOT let potholders touch hot heating elements, the flame or burners. DO NOT use a towel or other bulky
cloth instead of a potholder.
24. DO NOT heat unopened food containers. buildup of pressure may cause the container to burst and result
in injury.
25. Stepping, leaning or sitting on this appliance can result in serious injuries and also cause damage to the
appliance.
26. DO NOT use this appliance as a space heater to heat or warm the room.
27. Know which knob controls which surface burner. The burner will begin to turn red when it is on, indicating
it is heating up.
28. Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. DO NOT allow grease to accumulate on hood or filter.
Greasy deposits in the fan could catch fire. When cooking food turn the hood fan on. Refer to hood
manufacturer’s instructions for cleaning.
29. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with
the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend
over adjacent surface burners.
30. NEVER leave surface burners unattended at high heat settings. boil overs cause smoke and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
31. DO NOT use aluminum foil to line any part of the appliance. Use aluminum foil only to cover food during
cooking. Improper installation of these liners may result in risk of electric shock or fire.
32. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for
appliance service without breaking due to the sudden change in temperature. Check the manufacturer’s
recommendations for appliance use.

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33. DO NOT use decorative surface burner covers. If a burner is accidentally turned on, the decorative cover
will become hot and possibly melt. You will not be able to see that the burner is on. burns will occur if the
hot covers are touched. Damage may also be done to the range or burners because the covers may cause
overheating. Air will be blocked from the burner and cause combustion problems.
34. Use the proper pan sizes. This appliance is equipped with surface units of different sizes. Select utensils
having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper
relationship of utensil to the surface unit will also improve efficiency.
35. Ensure the anti-tip bracket is installed properly and engaged.
36. Avoid scratching or hitting the glass door, range, or control panels. This may lead to glass breakage. DO NOT
cook on an appliance with broken glass. Shock, fire, or cuts may occur.
37. Have the fan hood on when preparing flaming foods.
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE

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SPECIFICATIONS
Height 34.6” (880 mm)
Width
Depth 23.6” (600 mm)
23.5” (596 mm)
Product Weight 125 lbs. (56.5 kg)
Gross / U sable Capacity 2.9 Cu. Ft.
240 V , 60 Hz
Voltage Rating
Power Rating Refer to “Electrical Specifications” on page 14.
Figure 1
34.6” (880 mm)
23.6” (600 mm)
23.5” (596 mm)
23.6” (600 mm)
23.5” (596 mm)

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Figure 2
c d e f
a. Oven Racks (1)
b. Auxiliary Rack and Tray (1)
c. Knobs (6)
PARTS AND FEATURES
b
a
d. Anti-Tip bracket (1)
e. Feet (4)
f. Screws (2)

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INSTALLATION REqUIREMENTS
VENTILATION
WARNING: The range should have proper ventilation in order to keep the unit operating properly and maintain
the temperature of immediate surroundings within safe limits. Check your local building codes as they may vary
from the general rules outlined in this guide. It is recommended that a hood be installed above the range that
is rated no less than 400 CFM. This will provide adequate ventilation for this range. Mounting distance of your
ventilation is outlined by the manufacturer of your hood.
To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the
requirements of UL and CSA International and complies with the maximum allowable wood cabinet
temperatures of 200°F.
• Observe all governing codes and ordinances. DO NOT obstruct flow of combustion and ventilation air.
• It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating
plate.
• The range should be located for convenient use in the kitchen.
• Recessed installations must provide complete enclosure of the sides and rear of the range.
• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located
above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by
installing a range hood or microwave hood combination with minimum 400 CFM that projects horizontally
a minimum of 5” (127 mm) beyond the bottom of the cabinets.
• If a range hood is installed above the appliance, maintain a 30” minimum clearance between cooking
surface and bottom of range hood. The range hood must be connected directly to flues or to the outside.
• Avoid placing cabinetry directly above the appliance when possible. If cabinetry is used above the cooking
surface, use cabinets no more than 13” deep. Make sure the wall coverings, countertop and cabinets around
the appliance can withstand heat up to 200°F generated by the appliance.
13.0” (589 mm) Max
30.0” (762 mm) 18.0”
(457 mm)
Figure 3
• Cabinet opening dimensions that are shown in Figure 3
must be used. Given dimensions are minimum clearances.
• Working areas adjacent to the range should have 18”
(457 mm) minimum clearance between countertop and
cabinet bottom.
• All openings in the wall or floor where range is to be
installed must be sealed.
• Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F.
• Use an insulated pad or ¼” (64 mm) plywood under
range if installing range over carpeting.
• The floor anti-tip bracket must be installed. To install
the anti-tip bracket shipped with the range, refer to
“Anti-Tip bracket” section on page 12.
• Grounded electrical supply is required. Refer to
“Electrical Connection” section on page 13.

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MOBILE HOME REQUIREMENTS
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title
24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part
280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/
NFPA 501A or with local codes. In Canada, the installation of this range must conform with the current standards
CAN/CSA-A240-latest edition, or with local codes.
When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of
securing the range is adequate as long as it conforms to the standards listed above.

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Figure 4
INSTALLATION INSTRUCTIONS
UNPACKING & INSTALLING LEVELING FEET AND BACK PANEL
WARNING: Excessive Weight Hazard / Tip Over Hazard
• A child or adult can tip the range and be killed.
• Use two or more people to move and install range.
• Failure to follow these instructions can result in death or serious burns to children and adults.
1. Remove shipping materials from the range. DO NOT remove protective film covering the appliance. DO NOT
remove tape securing the drawer.
2. Remove oven racks and parts package from the inside oven.
3. Remove the four (4) l -shaped cardboard corners from the carton. Stack one cardboard corner on top of
another. Repeat with the other 2 corners.
4. Place the cardboard stacks on the floor behind the range to support the range when it is laid on its back.
5. Using 2 or more people firmly grasp the range and gently lay it on its back on the cardboard corners.
6. Install the leveling feet one at a time. The leveling feet can be found in a box that was inside the oven.
7. Place cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto cardboard
or hardboard.
8. Remove the protective film covering the appliance. Remove tape securing the drawer.
9. The stainless steel back panel can now be installed. Place panel into the grooves on the top rear of the
range. Then affix the panel to the range using the screws provided.
ANTI-TIP BRACKET
WARNING: Tip Over Hazard
• A child or adult can tip the range and be killed.
• Connect anti-tip bracket to rear range foot.
• Reconnect the anti-tip bracket, if the range is moved.
• Failure to follow these instructions can result in death or serious burns to children and adults.
Contact a qualified floor covering installer for the procedure of drilling mounting holes through your type of
floor covering.
Assemble the required tools and parts before starting installation. Read and follow the instructions provided with
any tools listed here.
Tools Needed for Installation
•Hand or Electric Drill
•Drill bit
oConcrete / Ceramic Floors: 3/16” (4.6 mm)
Masonry Drill bit
oWood Floors: 1/8” (3.2 mm) Drill bit
•Flat-blade Screwdriver
•Hammer
•Measuring Tape
•Masking Tape
Parts Supplied for Installation
a. Anti-Tip bracket (1)
b. Screws (2)
a b

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Figure 5 Figure 6
Install the anti-tip bracket to hold the left rear leg of the slide-in range. Follow these steps to secure the range to
the floor before moving the range into final operating position.
STEP 1: LOCATE THE BRACKET
Determine the final location of the range before attempting to install the bracket.
1. Place the bracket on the floor with the back edge against the rear wall. If the range does not reach the rear
wall, align the back edge of the bracket with the rear panel of the range in its final location.
NOTE: If bracket does not touch the rear wall, you MUST screw bracket to floor as described in Step 2.
2. Position the side of the bracket against either the left or right cabinet. If there is no adjacent cabinet,
align the edge of the bracket with the side panel of the range in its final location. If the countertop
overhangs the cabinet, offset the bracket from the cabinet by the amount of overhang.
3. Mark the location for the pair of holes to be used (see illustration above).
NOTE: For FLOOR installation use either loc A or b. For REAR WALL installation use loc C.
STEP 2: SECURE THE BRACKET
The bracket must be screwed to either the FLOOR or REAR WALL.
FLOOR Installation:
•WOOD FLOOR: Use the screws provided to secure the bracket using the pair of marked holes (either Loc A or B).
•CONCRETE FLOOR: Using a concrete bit, drill a 5/32” pilot hole 2” deep into the concrete at the center of
each of the marked holes (either Loc A or B). Use the screws provided to secure the bracket into the floor.
REAR WALL Installation: Use the 2 screws provided to secure the bracket using the pair of marked holes at Loc
C. The screws MUST enter into a wood sill plate. If the wall contains any metal studs or similar materials, then
the floor must be used.
Adjacent cabinet
or final location
of range side panel
Loc A Loc B
Loc C
Rear Wall
Attachment to Floor or Rear Wall
Wall Sill Plate
Screw must enter wood
Two screws must
enter floor or wall
at Loc A, B, or C.
Bracket
Screw must enter
wood or concrete
STEP 3: CHECK THE BRACKET
After installing the bracket, slide the range into its final location. The rear leveling leg must be fully inserted
into the ANTI-TIP bracket as shown in Step 1. To check if the bracket is installed and engaged properly, look
underneath the range to see that the rear leveling leg is engaged in the bracket. On some models, the storage
drawer or kick panel can be removed for easier inspection. If visual inspection is not possible, slide the range
forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the
leveling leg is under the anti-tip bracket. If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
NOTE: The anti-tip bracket must be PROPERLY INSTALLED and the rear leveling leg must be FULLY
ENGAGED into the bracket to prevent the range from tipping. NEVER remove the leveling legs. This will
prevent the range from being secured to the ANTI-TIP bracket properly.

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Figure 8
Figure 7
WARNING: BEFORE MAKING THE ELECTRICAL CONNECTION, MAKE SURE THAT:
• The safety circuit-breaker and the electrical system are able to withstand the load of the appliance.
Refer to rating label on back of range.
• Rating plate is located on back of range should you need to verify any of the electrical requirements.
• The power supply system has a ground connection in good working order in accordance with the
regulations in force.
• The electrical socket is easily accessible with the appliance installed. In all cases, the power supply lead must
be positioned so that it does not reach a temperature of 122°F above the room temperature at any point.
• The manufacturer is not liable for any direct or indirect damage caused by faulty installation or
connection. It is therefore necessary that all installation and connection operations are carried out by
qualified personnel complying with the local and general regulations in force.
• DO NOT use an adapter.
• DO NOT use an extension cord.
This appliance is not supplied with a plug and needs to be
connected directly to the electrical mains.
If you wish to install this appliance with a plug, it must be installed
by a qualified technician. The plug must be a 4-prong, 3-phase
power plug that is designed specifically for ranges and ovens.
Electrical Requirements: 220-240V/50-60Hz. With
recommendation to connect to a 50 Amp power supply.
Terminal
Block Cover
ELECTRICAL CONNECTION
Follow these steps for the 3-wire and 4-wire installation
process.
1. Remove the wire cover on the back of the range
by removing the two (2) screws using a Phillips
screw driver. (Refer to Figure 7.)
NOTE: DO NOT discard these screws.
2. Remove the knockout ring (1-3/8”) located on
bracket directly below the terminal block. To
remove the knockout, use a pair of pliers to bend
the knockout ring away from the bracket and twist
until ring is removed. (Refer to Figure 8.)
3. Assemble the strain relief in the hole. Insert the
power cord through the strain relief and tighten.
Allow enough slack to easily attach the cord
terminals to the terminal block. If tabs are present at
the end of the winged strain relief, they can be
removed for better fit. (Refer to Figure 8.)
Terminal
Block
Bracket
Strain Relief
Knockout
Ring
ELECTRICAL CONNECTION
WARNING: Electrical Shock Hazard
• Failure to follow these instructions can result in death, fire, or electrical shock.
• Electrical connection must be performed by a qualified service technician in accordance with the kit
instructions and all local codes and requirements.
Electrical Specifications
System Wattage
Oven Light 25 W
Upper Heating Element 1300 W / 1000 W
Bottom Heating Element 1000 W
Convection Heating Element 1800 W
Ventilator Motor 23 W
Cooling Fan 18 W

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Bracket
Green WireGround Screw
Figure 9
Figure 10
NOTE: DO NOT install the power cord without a strain relief. The strain relief bracket MUST be installed before
reinstalling the rear range wiring cover.
3- Wire Installation (Ground is through the neutral wire)
1. Remove the 3 lower screws from the terminal
block. DO NOT cut or remove the ground
strap.
2. Insert the 3 screws through each power cord
terminal ring and back into the terminal
block. be certain the white/neutral wire is in
the center. Securely tighten each screw (35 to
50 in-lbs.).
3. Replace wire cover on range back by sliding
its left edge under the retaining tabs and
replace the screws removed earlier. Make
sure that no wires are pinched between cover
and range back. (Refer to Figure 9.)
4-Wire Installation (Separate ground wire)
1. Remove the 3 lower screws from the terminal
block. Remove the ground screw and ground
plate and retain them.
2. Cut the ground strap below the terminal block
and discard the lower section.
3. Insert the ground screw through the ground
plate (removed earlier) and back into the
range frame. Tighten securely, but do not
over-tighten (15 to 20 in-lbs.)
4. Insert the 3 terminal screws through each
power cord terminal ring and back into the
terminal block. be certain the white/neutral
wire is in the center. Securely tighten each
screw (35 to 50 in-lbs.).
5. Replace wire cover on range back by sliding its
left edge under the retaining tabs and replace
the screws removed earlier. Make sure that no
wires are pinched between cover and range
back. (Refer to Figure 10.)
Terminal Block
(appearance may vary)
Terminal Block
(appearance may vary)
Bracket
Red Wire
Red Wire
Black Wire
Black Wire
Ground
Strap
Ground
Strap
White/
Neutral
Wire
White/
Neutral
Wire

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BEFORE USE
BEFORE FIRST USE
1. Before cooking for the first time the ceramic glass has to be cleaned. Remove any labels and protective
sheeting.
2. Place a saucepan of water on each of the front burners and switch them on the high for at least 30 minutes.
3. After 30 minutes switch the front burners off, place a saucepan of water on each of the rear and the center
burners. Switch them on high for at least 30 minutes.
4. This procedure is necessary in order to evaporate any protective oils and humidity that may have collected
during the manufacturing process and it will enable the electronic control circuits to operate properly.
RANGE COOKING UTENSILS
WARNING: DO NOT place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the appliance when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could
catch fire if placed too close to the heat.
NOTE: ALWAYS use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils were
not made to be used in the oven or on the range.
• For best results and energy savings, only use pans suitable for electric cooking.
• The bottom of the pan must be very thick and perfectly flat.
• Before placing on the burner, make sure that the pan and burner, are perfectly clean and dry.
• To avoid scratching of the ceramic glass surface, NEVER use cast-iron pans or pans with a rough bottom.
POT SIZES
• To avoid wasting energy, make sure that the diameter of the pan bottom is 0.8” (20mm) bigger than the
circle marked on the hotplate.
• The pot sizes stated in the table below are suitable for your ceramic surface. Solids pots and pans with flat
bottoms are recommended for efficient cooking.
Burner Zone Zone Diameter Minimum Diameter of Pan
Cooking Zone A
Cooking Zone B 6-3/4 inches (170 mm) 5-3/4 inches (145 mm)
9-1/4 inches (246 mm) 7-1/8 inches (180 mm)

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OPERATION INSTRUCTIONS
OVEN CONTROLLER
COOKING MODES
•
• Convection Broil: Perfect for browning dishes at the end of cooking. For optimal results, use in
conjunction with the Broil temperature setting.
• High Broil: Best for melting cheese, toasting and browning. This function should only be used for 5
minutes or less. For optimal results, use in conjunction with the Broil temperature setting.
Broil: Utilizes a high heat grilling element. Ideal for cooking large cuts of meats so that they are moist
inside and crisp on the outside. Use a thermometer to check the internal temperature.
NOTE: It is recommended to set the temperature no higher than 400°F.
• Defrost: Circulates air at room temperature to defrost food.
DIGITAL CLOCK
Figure 11
Function Buttons to Select
Cooking Time and Set Timer
Surface Cooking Temperature
Selection Knob
Oven Temperature
Selection Knob
Cooking Mode
Selection Knob
• Oven Light: Turns the oven light on when selected.
•
1. Once the oven is connected to electrical power, the clock display will show “12:00” with the “ ”
symbol above “Time Set ”.
2. Press the “ ” or “ ” button to increase or decrease the number until it reaches the right time.
•
Bake: Used for traditional baking. The top and bottom heating elements are used along with natural
thermal convection currents to distribute the heat. It is best to bake on only one shelf at a time using this
function to ensure the best result.
Pastry Bake: Similar to Bake but this setting also has a fan to circulate hot air around the oven. This is
ideal for food items that need a strong heat source on the bottom but still require some heat on the top,
like pies, cakes, and tarts.
Convection Cooking: Utilizes the powerful heating element surrounding the fan to evenly
distribute heat throughout the oven. This is great for multi-shelf cooking because the fan ensures each
rack is heated.
•

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be set is 23 hours and 59 minutes.
3. After setting the proper time (hour/minute), the “ ” symbol above “Timer” begins to flash.
4. The time countdown begins.
5. When it reaches the set time, the “ ” symbol above “Timer” flashes, and the alarm will ring.
6. To stop the alarm ringing, press any button.
IMPORTANT:
• The setting must be carried out in 5 seconds.
• If electricity fails, all the set procedures and the proper clock time (hour/minute) will disappear.
• After electrical power is on again, “12:00” and the square symbol above “Set Clock” will show on the
display, you will need to set it again.
Full Automatic Timer Setting
1. Press the “ ” button repeatedly until the “ ” symbol above “Cook Time” flashes, and press “ ” or
“ ” button to set how long oven needs to cook.
2. Press the “ ” button repeatedly until the “ ” symbol above “End Time” flashes, and press “ ” or
“ ” button to set the time for oven to stop cooking and switch off.
3. Adjust knobs to select cooking mode and temperature.
4. The “ ” symbols above “Cook Time” and “End Time” will flash. This indicates the cooking timer has
been set. The cooking will start and finish as per programmed into the timer.
For example, if the food is required to bake for 45 minutes, and it is supposed to stop at 2:00:
1. Press the “ ” button repeatedly until the “ ” symbol above “Cook Time” flashes, and set the time of
baking to 45 minutes.
2. Press the function button repeatedly until the “ ” symbol above “End Time” flashes, and set the end
time for baking to “2:00”.
3. The current time (hour/minute) and the “ ” symbol will show on the display, indicating that the cooking
timer has been set.
4. When the clock shows “1:15”, the oven will switch on automatically and cooking will start.
5. During the cooking time, the “ ” symbol will keep flashing.
6. When the clock shows “2:00”, cooking will stop and the oven will switch off automatically, the alarm will
ring, and the “ ” symbol will flash.
7. To stop the alarm ringing, press any button.
Semi-Automatic Timer Setting
A. Setting Timer for How Long to Cook
1. Longest time that can be set is 10 hours maximum.
3. After 5 seconds the clock will start automatically or you can press the “
” button to make it work.
TIMER
Timer Setting
1. Press the “  ” button repeatedly until the “ ” symbol above “Timer” flashes.
2. Press “ ” or “ ” button until the time you wish shows on the display. The longest cooking time that can

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2. Press the “ ” button repeatedly until the “ ” symbol above “Cook Time” flashes. Press
“ ” or “ ” button and set the timer for how long the oven needs to cook.
3. Switch on the oven immediately, the “ ” symbol above “Cook Time” begins to flash.
4. Adjust knobs to select cooking mode and temperature.
5. When the full amount of time set has passed, the cooking will stop and the oven will switch
off automatically.
6. The “ ” symbol above “Cook Time” will flash and the alarm will ring.
7. To stop the alarm ringing, press any button.
B. Setting timer with the end time of cooking
1. Longest time that can be set is 23 hours and 59 minutes.
2. Press the “ ” button repeatedly until the “ ” symbol above “End Time” flashes. Press
“ ” or “ ” button and set the time for oven to stop cooking.
3. Switch on the oven immediately, the “ ” symbol above “End Time” begins to flash.
4. Adjust knobs to select cooking mode and temperature.
5. When it reaches the time set, cooking will stop and the oven will switch off automatically.
6. The “ ” symbol above “End Time” flashes, and the alarm will ring.
7. To stop the alarm ringing, press any button.
NOTE: The set timer procedure could be seen by pressing any function button repeatedly at any time.
NOTE: By adjusting the end time of cooking to the current time, the set timer procedure can be cancelled.
BURNER LOCATIONS
a. Single cooking zone - 2200W (1)
b. Single cooking zone - 1200W (3)
c. Power & Residual Heat Warning Lights
(4)
DESCRIPTION OF WARNING LIGHTS
Refer to Figure 13.
SETTING RANGE CONTROLS
1. Turn the control knob to the desired position. Heat intensity goes from LOW on the right to HIGH on the left.
2. Adjustment is continuous so the cooking zone will operate at any intermediate setting between low and high.
3. Once the cooking zone is hot, the LED corresponding to the zone illuminates.
4. To switch off the cooking zone turn the knob in either direction to the “OFF” position.
5. The residual heat warning light remains illuminated when the temperature of the ceramic glass surface is
hot and will switch off once the surface temperature has cooled.
Figure 12
Figure 13
a
b b
b
c
Front Left
Back Left
Front Right
Back Right

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CARE AND MAINTENANCE
WARNING: To avoid the risk of electric shock, ALWAYS ensure the appliance is off and completely cool
before cleaning or doing any sort of maintenance.
CAUTION:
• To avoid possible burns, use care when cleaning the appliance.
• DO NOT attempt to clean the appliance whenever the oven or burner heads are still hot.
• To avoid possible burns DO NOT attempt any of the following cleaning instructions before turning off all
of the surface burners and allowing them to cool.
NOTE: ALWAYS follow label instructions on cleaning products.
CONTROL KNOBS
• For general cleaning, use hot, soapy water and a cloth.
• For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Rinse with a damp
cloth and dry.
• DO NOT use steel wool or acidic cleaners on the knobs as they can scratch.
STAINLESS STEEL
• Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth.
• DO NOT use cleaners with high concentrations of chlorides or chlorines. DO NOT use harsh scrubbing
cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel.
INSIDE OVEN
• This appliance DOES NOT have a self-cleaning feature.
• DO NOT attempt to clean the appliance whenever the oven is still hot.
• Use an appropriate cleaning product designed specifically to clean the inside of ovens.
NOTE: ALWAYS follow label instructions on cleaning products.
CLEANING INTERIOR LOWER GRILL ELEMENT
• To remove the element, support one side with your hand while removing the retainer with the other.
• When cleaning, make sure not to apply excessive force on the element as it is fragile.
• Reposition the element and secure the retainer back in place.
• DO NOT use the oven with the grill element hanging down – it must be repositioned after cleaning.
STORAGE DRAWER
• Make sure drawer is cool and empty before cleaning.
• Use a mild detergent.