mastro 65/40PVE User manual

SSeerrvviiccee
www.mastroshop.com
Mastro GmbH
Hüserstraße 53
59075 Hamm / Germany
+49 (0)2381/973 71–0
+49 (0)2381/973 71– 88

Mod. 65/40 PVE 90/40 PVE 110/40 PVE
65/70 PVE 90/80 PVE 110/80 PVE
65/70 CFVE 90/80 CFVE
70/40 PVE 70/40 PVE-T 90/80 CFVES
70/70 PVE 70/70 PVE-T 90/40 PVET
70/70 CFVE 90/80 PVET
RANGES WITH GLASS-CERAMIC TOP
Code 252.103.11

INDEX
Paragraph Installation instructions
1Compliance with EEC directives
1.1 Installation drawings
1.2 Wiring diagrams
1.3 Electrical specifications
1.4 Technical data
2Preliminary installation instructions
2.1 Regulations, technical rules and general specifications
2.2 Installation
2.2.1 Electrical connection
2.2.1.1 Equipotential
2.3 Safety devices
Paragraph User instructions
3Start-up
3.1 Operating Instructions - Switching on and switching-off
3.2 Switching on the convection oven
3.3 Switching on the electric static oven
4Maintenance, cleaning and care

INSTALLATION INSTRUCTIONS
1. CONFORMITY WITH EEC DIRECTIVES
REMARK: The electric ranges are made in compliance with the basic requirements
envisaged by EEC directives, in accordance with “EEC Directive 73/23 on low voltage”, “EEC
Directive 89/336 on electromagnetic compatibility” and are marked “CE” according to the
EEC Directive 93/68.

1.3 ELECTRICAL SPECIFICATIONS:
Model 65/40 PVE 65/70 PVE 65/70 CFVE
Rated voltage 400V – 3N~ 50
Hz
Total power kW 4,6 9,2 13,16
Power cable H05RN-F H05RN-F H05RN-F
Cross section 5 x 1,5 mm25 x 2,5 mm2
5 x 4 mm2
Dimensions mm
Width
Depth
Height
400
650
300 (400)
700
650
300 (400)
700
650
850 (950)
The data plate shows all the necessary data for the installation and can be found on
the rear of the left-hand side panel in the models 65/40 PVE and 65/70 PVE and on
the left-hand side panel in the model 65/70 CFVE.
Model 70/40
PVE 70/70 PVE 70-40 PVE-T 70-70 PVE-T 70/70 CFVE 110/40 PVE 110/80 PVE
Rated voltage 400V – 3N~ 50 Hz
Total power kW 4,6 9,2 4,6 9,2 13,16 5,9 11,8
Power cable H05RN-F
Cross section 5 x 1,5
mm25 x 1,5 mm25 x 1,5 mm25 x 1,5 mm25 x 4 mm25 x 1,5 mm25 x 2,5 mm2
Dimensions mm
Width
Depth
Height
400
700
850 (980)
700
700
850 (980)
400
700
280 (430)
700
700
280 (430)
700
700
850 (980
400
1100
850
800
1100
850
The data plate contains all necessary information with installation and it is located on
the left side of the unit,near the terminal block on models 70/40 PVE, 70/70 PVE, 70-
40 PVE-T, 70-70 PVE-T and on the left-hand side panel in the models 70/70 CFVE,
110/40 PVE, 110/80 PVE.
Model 90/40 PVE 90/80 PVE 90/80 CFVE
90/80 CFVES 90/40 PVET 90/80 PVET
Rated voltage 400V – 3N~ 50 Hz
Total power
kW
5,9 11,8 15,76 17,8 5,9 11,8
Power cable H05RN-F H05RN-F H05RN-F H05RN-F H05RN-F H05RN-F
Cross section 5 x 1,5 mm2
5 x 2,5 mm2 5 x 4 mm25 x 4 mm25 x 1,5 mm2 5 x 2,5 mm2
Dimensions
mm
Width
Depth
Height
400
900
850 (1000)
800
900
850 (1000)
1200
900
850 (1000)
800
900
850 (1000)
400
900
300 (450)
800
900
300 (450)
The data plate shows all necessary data for installation and can be found on the terminal
block cover, inside the compartment, in the models 90/40 PVE and 90/80 and on the left-
hand side panel in the models. 90/80 CFVE, 90/80 CFVES, 90/40 PVET and 90/80 PVET.

2. PRELIMINARY INSTALLATION INSTRUCTIONS
The appliance must be positioned in a well-aired room, if possible under a hood to remove
cooking steam thoroughly.
Before starting the appliance, remove all protective film; thoroughly clean the surfaces with a
soft cloth, lukewarm water and detergent, so as to remove all anti-rust products applied
during the manufacturing stage, then dry with a clean cloth.
If the appliance is installed near walls, partition walls, kitchen furniture, decorative panelling,
etc., these should be constructed with fireproof materials or a space of at least 100 mm
should be left free.
Make sure that fire prevention rules are strictly respected.
The appliances can be positioned - according to the models - as top or ground appliances, or
linked together with others of the series.
The main switch and the socket must be near the appliance and easily accessible.
Using the levelling feet lay the appliance flat, adjust the height and ensure its stability.
2.1 Regulations, technical rules and general specifications
Comply with the following rules during assembly:
1) accident prevention rules;
2) rules in force in the country where the appliance is installed;
3) carefully read this booklet as it contains important instructions about installation safety,
use and maintenance;
4) keep this booklet for further reference.
2.2 Installation
Installation, setting up and maintenance must be carried out by qualified personnel only.
Installation must be carried out in accordance with the rules in force in the country where the
appliance is installed.
The manufacturer declines all responsibility for incorrect functioning resulting from defective
installation, tampering, improper use, bad maintenance, non-observance of the local rules
and use by unskilled persons.
INSTALLATION INSTRUCTIONS
APPLIANCE WITH WEIGHT GREATER THAN 40 Kg
BEFORE POSITIONING THE APPLIANCE CONNECT THE POWER CABLE TO THE
TERMINAL BLOCK.

2.2.1 Electrical connection
1) The electric ranges are designed to operate off 400 VAC+3N voltage.
2) The connection to the mains must be carried out through a suitably rated trip switch which
has at least 3 mm between the contacts. Moreover, the mains voltage - when the
appliance is working - must not exceed ± 10% of the voltage value.
3) The power cable to connect the appliance to the mains must be at least equal to the
H05RN-F rubber insulated type, with cross section suitable to the max. power
consumption; therefore, its lowest cross section must comply to the data stated in the
electrical specifications table for each type of appliance.
4) On top appliances the cable inlet and the terminal block are on the rear side. To carry out
the connection, unscrew and remove the protective cover.
To gain access to the terminal block on ground appliances with an oven, the protective
cover on the left-hand side of the appliance must be removed; on the ranges with a
cabinet underneath the protective cover of the terminal block on the inner left-hand side
of the cabinet has to be removed; to carry out the connection, insert the cable through the
inlet gland and the cable-clamp and connect the wires to the relative binding posts.
5) The appliance must be provided with an efficient earth connection.
For this purpose, near the terminal block there is a binding post marked with the symbol
to which the earth wire (yellow-green) must to be connected.
The above-mentioned cable must be long enough so that – if the cable clamp loosens - it
can be stressed only after the feed wires have been disconnected .
NB: Earthing must be carried out according to the local standards and regulations in force.
2.2.1.1 Equipotential connection
When interconnecting multiple appliances together, the electric range must be included in an
equipotential system, whose efficiency has to be checked according to the rules in force. The
connection is on the rear panel in top appliances, and on the left-hand side of the bottom
frame in ground appliances, marked with “EQUIPOTENTIAL”.
Earth wires for appliances
Terminali cavetti di terra apparecchiatura
NB: The manufacturer declines all responsibility for damage resulting from non-
compliance with accident prevention rules as described above.
2.3 AVAILABLE SAFETY DEVICES
In addition to the thermostat the appliance is equipped with a temperature limit switch, which
switches off the oven in case of failure by the main thermostat. When failure occurs, contact
the after sales service.

USER OPERATING INSTRUCTIONS
3PUTTING INTO OPERATION
Ranges with glass-ceramic top are appliances designed for cooking food and should be
exclusively used by trained personnel following these operating instructions. Any other use of
the appliance is to be considered improper and therefore dangerous.
3.1 OPERATING INSTRUCTIONS, SWITCHING ON AND SWITCHING OFF
Each hot plate can be turned through six positions. Turn the hot plate selector switch from
"0" to the desired position (pilot lamp on). The green pilot lamp indicates that the appliance is
on. Turn the hot plate selector switch to position "0" to switch off.
Above the selector switch there is a symbol which indicates the cooking position of the plate.
When you switch on, the plate corresponding to the symbol will be heated.
To switch on the single circuit heating element the single circuit energy regulator (IC) can be
turned both clockwise (starting from minimum) or anti-clockwise (starting from maximum). To
switch on the double circuit heating element the double circuit energy regulator (2C) is to be
turned 310° clockwise to switch on the central heating element; by forcing the spring you
should turn further clockwise until the microswitch trips. This will switch on the peripheral
heating element.
To switch off turn the energy regulator to position “0”.

3.2 OPERATING INSTRUCTIONS: CONVECTION OVEN
Turn the main switch on. Turn the thermostat knob from "0" to the desired position between
50°C and 300°C (both pilot lamps lit). The green pilot lamp indicates that the appliance is on,
the yellow pilot lamp indicates that the heating element of the ventilated oven is functioning.
As soon as the desired temperature has been reached, the yellow pilot lamp switches off.
Turn the thermostat to the "0" position to switch off the oven. The oven is heated by forced
air.
3.3 OPERATING INSTRUCTIONS: ELECTRIC STATIC OVEN
By turning the knob scaled from 0 to 300 °C clockwise the main switch switches on, the
green pilot lamp indicates that the appliance is on and the desired temperature - from 50 °C
to 300 °C can be set by means of the thermostat.
By turning the knob with the stroke symbols (upper and lower heating elements) clockwise
the following functions can be set:
a) Position "0": = oven and yellow pilot lamps turned off.
b) Position = total/complete heating of the oven by means of the upper and lower heating
elements, the two yellow pilot lamps are turned on.
c) Position = Only the lower part of the oven is heated and the lower yellow pilot lamp is
turned on.
d) Position = Only the upper part of the oven is heated and the upper yellow pilot lamp is
turned on.
As soon as the set temperature has been reached the yellow pilot lamps turn off and
turn on again in cycles on how the oven is cooking.
The oven is heated by static air.

4MAINTENANCE, CLEANING AND CARE
ATTENTION: Do not wash the appliance with direct water jets or with a high-pressure
cleaner!
Before carrying out any cleaning operations disconnect the power at the mains.
The cooking top must be allowed to cool before it can be cleaned.
The steel parts must be cleaned using a smooth cloth, water and common detergents. The
detergents must not contain corrosive or abrasive substances as they could damage the
steel surface. After cleaning rinse well and dry thoroughly.
Before a long period of inactivity:
Disconnect the power at the mains. Clean the appliance thoroughly and dry well.
What to do in case of failure:
Turn off the appliance and contact the after sales service.
Maintenance
Maintenance has to be exclusively carried out by trained personnel. Switch off the power
before proceeding with any maintenance operation.
It is recommended that the installation be checked by an authorised technician at least once
a year. We suggest that you undersign a technical assistance contract.

Cleaning the CERAN®glass-ceramic cooking tops is very easy
Important note:
To get the best out of the CERAN®cooking top it is important that you follow the instructions.
•First of all remove all residual food from the CERAN®cooking top using a scraper
•Then, when the CERAN®cooking top is cold, pour on a few drops of detergent and rub
down using cooking paper (or a soft cloth)
•Rinse the CERAN®cooking top and dry using a clean cloth or cooking paper.
Suggestion: you should clean the CERAN®cooking top every time it is used
•If aluminium or plastic sheets, sugar or products containing sugar melt on the cooking top
surface they should be immediately removed using a scraper. This will avoid possible
damage to the surface.
Before cooking foodstuff that has a high sugar content (eg. marmalade) a protective
product should be applied to the cooking surface to avoid possible damage should the
cooking container overflow.
Never use sponges or abrasive products. Corrosive detergents such as oven spray should
also never be used.

PANS
For electric cooking you are advised to use pans with the following diameters:
PAN BOTTOM Ø 120 – 160 – 200 – 240 mm
Ø 120 – 140 – 180 – 220 mm
All pans have bottoms which more or less curve towards the inside. In this way only the
externals part of the pan bottom remains in contact with the glass ceramics. An empty
space (of different dimensions depending on the quality of the pan) remains in the central
area and has direct contact with the glass ceramics when it is hot.
This means that a greater bottom curve leads to less available heating power during
cooking and more frequent intervention of the temperature trip switch.
The heating elements are suitable for pans which are normally
available on the market.
The diameter of the heated area must correspond to the pans
bottom
Over large heating elements waste energy and eventual
overflow will end up on the very hot surface burning and
forming stains which are difficult to clean.
If the heating elements are too small the contact between the
pan and the glass ceramics will occur in the cool area notably
increasing the cooking time.