INDEX
1 Diagram 4
2 Features of the appliances 9
3 Technical data 9-11
4 Installation instructions 12
4.1 Safety rules 12
4.2 Structure, framework and safety devices of the appliances 12
4.2.1 Cooking zone 12
4.2.2 Oven 12
Gas version GN 2/1 and MAXI 12
Gas version GN 1/1 ventilated 12
Electric version GN 2/1 12
Electric version GN 1/1 ventilated 12
4.2.3 Neutral cabinet 12
4.3 Assembly 12
4.3.1 Installation premises 12
4.3.2 Statutory regulations and technical requirements 13
4.3.3 Installation 13
4.3.4 Installation operations 13
4.3.5 Gas connection 13
4.3.6 Smoke extraction 13
4.3.7 Electrical connection 13
4.3.8 Equipotential 13
5 Operation preparation 13
5.1 Preparation and Start-up 13
5.1.1 Start-up 13
5.1.2 Check of power 13
5.1.3 Checking the input pressure 13
5.1.4 Power check with volumetric method 14
5.1.5 Power check for operation with liquid gas 14
5.1.6 Check of pilot flame 14
5.1.7 Checking the primary air 14
5.1.8 Operation Control 14
5.1.9 Operator training 16
5.1.10 Conversion and adjustment 16
5.1.11 Replacement of burner nozzles 16
5.1.12 Setting reduced capacity power 16
5.1.13 Replacement of pilot nozzle (open flames) 16
5.1.14 Replacement of pilot nozzle (gas oven GN 2/1) 16
5.1.15 Replacement of pilot nozzle (gas oven MAXI) 16
5.1.16 Replacement of nozzle of gas ovens GN 1/1 and MAXI 16
5.1.17 Replacement of burner nozzle (gas oven) 16
5.2 Maintenance 16
5.3 Replacing parts 16
5.3.1 Gas valve (open flames) 16
5.3.2 Thermocouple (open flames) 16
5.3.3 Plug (gas oven) 17
5.3.4 Gas valve (gas oven) 17
5.3.5 Thermocouple (gas oven) 17
5.3.6 Main burner (gas oven) 17
5.3.7 Heating elements (electric oven GN 1/1) 17
5.3.8 Heating elements (electric oven GN 2/1) 17
5.3.9 Fan for electric and gas ovens GN 1/1 17
6 Instructions for use 18
6.1 Safety, cleaning and repair rules 18
6.2 Start-up 18
6.2.1 Lighting and disconnecting open flame burner 18
6.3 Lighting and shutting down a gas oven 18
6.3.1 Lighting the pilot (gas oven GN 1/1) 18
6.3.2 Lighting the pilot (gas oven GN 2/1 and MAXI) 18
6.3.3 Lighting the main burner and temperature adjustment
(gas ovens GN 2/1 and MAXI) 19
Shutdown 19
6.3.4 Lighting the main burner and temperature adjustment
in gas oven GN 1/1 19
Shutdown 19
6.4 Lighting and shutdown of electric oven GN 1/1 19
6.5 Lighting and shutdown of electric oven GN 2/1 19
6.6 Turning the appliance off in case of breakdown 20
6.6.1 What to do in case of failure or prolonged period of
disuse 20
6.7 Appliance care and frequency of maintenance 20
6.8 Recommendations for handling stainless steel industrial
kitchens 20
6.8.1 Useful information on stainless steel 20
6.8.2 Warnings and advice for maintenance of stainless steel
appliances 20
6.8.3 WEEE Directive 21
7 Appendix: Electrical diagrams 22-24
064_03 - GAS KITCHENS
3· 22
03/2006
