8
Do Not stand and sit on the oven door.
Do Not place the baking tray, aluminium foil or dishes on the oven floor.
This will cause heat accumulation. The baking and roasting times will no
longer be correct and the enamel may become damaged.
Do Not hold or carry the cooker by the door handle. The door handle cannot
hold the weight of the cooker and may break off.
Do Not place combustible items in the oven. There is a risk of fire.
Do Not use adaptors, multiple sockets and or extension leads.
Do Not trap cables of electrical appliances in the hot oven door. The cable
insulation could melt. There is a risk of short-circuiting.
Do Not change or repair the supply cable by yourself. Always contact an
authorised service agent.
Do check the door seals regularly. If the oven seal is very dirty, the oven
door will no longer close properly when the oven is in use. The fronts of
adjacent units could be damaged. Keep oven seal clean.
Do open the oven door carefully when cooking. Hot steam may escape.
Do leave the appliance to cool down before touching the internal parts of the
oven. Some parts of the appliance may remain hot for a long time after it has
been switched off. It is recommended to leave the appliance to cool down
with the door closed. Do not allow anything to become trapped in oven door.
Even if you only leave the oven door open slightly, the fronts of adjacent
units may become damaged over time.
Do keep the oven door closed during grilling mode.
Important safety notes