Maxi-matic Elite PLATINUM ETO-140C User manual

IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers' safety in mind. Additionally, we ask that you
exercise a level of caution when using any electrical appliance by following all instructions
and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. Do not touch hot surfaces. Always use oven mitts when handling hot materials and
allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before
putting in or taking off parts. Always use the oven handles when moving the unit.
2. When the unit is not in use and before cleaning, unplug the toaster oven from the wall
outlet. NOTE: Make sure the oven is turned off before unplugging.
3. To protect against risk of electrical shock, do not immerse the appliance in water or any
other liquids.
4. Close supervision is always necessary when this or any appliance is used near children.
5. Do not operate this appliance with a frayed or damaged cord or plug or after the
appliance malfunctions or is dropped or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair, or
adjustment.
6. Do not use outdoors or for commercial purposes.
7. Do not use this appliance for other than its intended use.
8. Do not let cord dangle over the edge of a tabletop or countertop or touch hot surfaces.
9. Do not place the appliance near a hot gas or electric burner or in a heated oven.
10. Extreme caution should be used when using containers constructed of material
other than metal or glass.
11. A fire may occur if the toaster oven is covered or touching flammable materials,
including curtains, draperies, walls, etc., when in operation. Do not store any
items on top of the appliance when in operation.
12. When using toaster oven, pull the unit out a minimum of 6 inches away from
walls on all sides. Remove cords from other products from behind toaster oven.
13. Do not store any materials, other than manufacturer’s recommended accessories, in
this unit when not in use.
14. Do not place any flammable materials in oven, such as paper, cardboard, plastic or any
materials that may catch fire or melt.
15. Do not cover the oven with metal foil. This will cause overheating of the appliance.
16. Oversized foods or metal utensils must not be inserted in the appliance as they may
create a fire or risk of electrical shock.
17. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical
parts involving a risk or electrical shock.
18. When broiling, use extreme caution when removing tray or disposing of hot grease.
19. To turn this appliance off, return all controls to the “OFF” position.
20. To disconnect, turn all controls to “OFF”, then remove plug from wall outlet.
21. Some countertop and table surfaces, such as Corian®, wood and/or laminates, are not
designed to withstand prolonged heat generated by certain appliances. It is
recommended by countertop manufacturers that a hot pad or trivet be placed under
your appliance to prevent possible damage to the surface.
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1

SHORT CORD PURPOSE
NOTE: A short power cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be used if care is
exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord should
be at least as great as the electrical rating of the product; (2) the extension cord should
be arranged so that it will not drape over the countertop or tabletop where it can
unintentionally be pulled on or tripped over by children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider than the other),
please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet
only one way. If you are unable to fit the plug into the electrical outlet, try reversing the
plug. If the plug still does not fit, contact a qualified electrician. Never use the plug with
an extension cord unless the plug can be fully inserted into the extension cord. Do not
alter the plug of the product or any extension cord being used with this product. Do not
attempt to defeat the safety purpose of the polarized plug.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY
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2

PARTS IDENTIFICATION
1. Temperature Knob: Adjusts the desired temperature from 150°F to 450°F.
2. Function Knob: This oven is equipped with four positions for a variety of cooking
needs:
BAKE: Use for cakes, pies, cookies, poultry, beef, pork, etc.
BROIL: Use for broiling fish, steak, poultry, pork chops.
TOAST: Use for bread, muffins, frozen waffles, etc.
CONVECTION: Using the Convection Fan will help distribute the heat within the
oven more evenly.
3. Timer Knob: 60 minute countdown timer sets the duration of time the oven will
operate on the desired function. A bell will ring to signal the end of the
programmed time. Includes “Stay On” function that is used to operate the oven for
an indefinite amount of time.
NOTE: When using the “Stay On” function, the timer knob must be turned OFF manually.
4. Door Handle
5. Support Guides: Holds either the grill or baking tray in place.
6. Baking Tray: Use for baking and cooking your favorite foods.
7. Wire Rack: Use for broiling, grilling, and cooking your favorite foods.
8. Crumb Tray: Removable pull-out crumb tray slides under the heating element rods.
9. Indicator Light: Indicates that the power is on.
10. Heating Element Rods: Two rods located inside the top and bottom of the oven.
WARNING:
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES
WHEN THE OVEN IS IN USE. ALWAYS USE OVEN MITTS.
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3

BEFORE FIRST USE
1. Remove all packaging materials from the appliance and ensure that all parts are in good
condition. Remove any stickers from the surface of the oven.
2. Wash and clean all parts before using for the first time. (See “CLEANING AND
MAINTENANCE” section for instructions).
3. Thoroughly dry all parts and accessories before re-assembling the oven for use or for
storage.
4. NOTE: The initial operation of the unit may produce a slight smell and smoke; this is normal
and harmless and is due to the burning of the protective substance applied to the heating
elements in the factory. It should go away with subsequent use of the product. Alternatively,
the oven can be operated it at the highest temperature using the “TOAST” function for
approximately 15 minutes, as this helps to eliminate the packing residue that produces the
smoke and smell during initial use of the product.
CAUTION: To prevent Plasticizers from migrating from the finish of the counter top or table top or
other furniture, place NON-PLASTIC coaster or place mats between the appliance and the finish of
the counter top or table top.
Failure to do so may cause the finish to darken. Permanent blemishes may occur or stains can
appear.
HOW TO USE YOUR TOASTER OVEN
NOTE: Always make sure that the crumb tray is properly in place before operating the oven. Use
oven mitts or other protection when inserting or removing items from the oven.
BAKE FUNCTION:
NOTE: Both top and bottom heating elements are active during Bake Function.
1. Set Temperature Knob to desired temperature, turn the Function Knob to “BAKE”, and
set the Timer Knob to pre-heat the oven for 15 minutes.
2. Once finished pre-heating, select desired oven rack position.
3. Arrange food on wire rack or baking pan and place in oven.
4. Turn Timer Knob to desired time to start cooking (up to 60 minutes).
5. Interior light turns on when timer is on. At the end of the cooking time, a bell will ring
indicating that the timer has expired.
6. Make sure that the Timer Knob is in the OFF position and unplug the power cord from
the outlet.
7. Remove your food items carefully.
Suggested Position of the Baking Tray While Baking
Cookies: Use bottom and middle support guides.
Layer Cakes: Use bottom support guides only (bake one at a time).
Pies: Use bottom or middle support guides.
BROIL FUNCTION:
NOTE: Only the upper heating element is active during Broil Function.
1. PREHEAT: Set temperature control to desired temperature, turn the Function Knob to
“BROIL”, and set the Timer Knob to pre-heat the oven for 15 minutes.
2. Once finished pre-heating, carefully place food on the wire rack and slide into the top
oven rack position.
3. It is recommended to leave the door slightly ajar to ensure proper airflow during
broiling.
4. Turn Timer Knob to desired time to start cooking (up to 60 minutes).
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4

HOW TO USE YOUR TOASTER OVEN (cont.)
5. Turn food over midway through the prescribed cooking time.
6. Interior light turns on when timer is on. At the end of the cooking time, a bell will ring
indicating that the timer has expired. Make sure that the Timer Knob is in the OFF
position.
7. When broiling is completed, open door fully, and remove food items carefully.
BROILING GUIDE
Cooking results may vary; adjust these times to your individual requirements.
MEAT
OVEN TEMP
TIME PER LB.
Rib Eye Steak
400°
25 –30 min.
T-Bone Steak
400°
25 –30 min.
Hamburger Patty
400°
25 –28 min.
Pork Chops
400°
40 –45 min.
Lamb Chops
400°
30 –40 min.
Chicken Legs
400°
30 –35 min.
Fish Filets
350°
20 –25 min.
Salmon Steaks
350°
20 –25 min.
NOTE: All broiling times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Using a meat thermometer is highly recommended.
TOAST FUNCTION:
NOTE: The upper and lower heating elements are active during Toast function.
Ensure that the crumb tray is in place.
1. Select desired oven rack position
2. Arrange food on the wire rack. Place the wire rack on the middle support guide.
3. Turn the Function Knob to “TOAST”.
4. Turn the timer knob to the desired time setting as indicated.
TOASTING GUIDE
TOAST SHADE
OVEN TEMP
TIME
Light
450°
2 –3 min.
Medium
450°
4 –5 min.
Dark
450°
6 –7 min.
5. Set the temperature control to 450° as indicated.
6. A bell will ring indicating that the timer has expired. Make sure that the timer knob is in
the OFF position.
7. Remove your food items carefully.
CONVECTION FUNCTION:
NOTE: The upper and lower heating elements and convection fan are active during Convection
function.
Set Temperature Knob to desired temperature, turn the Function Knob to “CONVECTION”, and
set the Timer Knob to pre-heat the oven for 15 minutes. The internal convection fan will turn
on.
1. Once finished pre-heating, select desired oven rack position.
2. Arrange food on wire rack or baking pan and place in oven.
3. Turn Timer Knob to desired time to start cooking (up to 60 minutes).
4. Interior light turns on when timer is on. At the end of the cooking time, a bell will ring
indicating that the timer has expired.
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5

HOW TO USE YOUR TOASTER OVEN (cont.)
5. Make sure that the Timer Knob is in the OFF position and unplug the power cord from
the outlet.
6. Remove your food items carefully.
CONVECTION COOKING GUIDE
Cooking results may vary; adjust these times to your individual requirements.
MEAT
OVEN TEMP
TIME PER LB.
Rib Eye Steak
375°
18 –22 min.
T-Bone Steak
375°
18 –22 min.
Hamburger Patty
375°
18 –21 min.
Pork Chops
375°
22 –24 min.
Lamb Chops
375°
22 –30 min.
Chicken Legs
375°
22 –26 min.
Fish Filets
325°
15 –18 min.
Salmon Steaks
325°
15 –18 min.
DEFROSTING
Defrosting Tip –when defrosting, do not preheat oven. Turn Temperature Control to 250°F.
Allow 15 to 20 minutes per side for meats or fish to defrost. Always cook food promptly after
thawing.
POSITIONING RACK
To accommodate a wide variety of foods the oven has three rack positions. Positioning of the
rack will depend on the size of the food and desired browning. Before removing the rack,
allow the unit to cool.
NOTE: For best toast and pizza results, position the rack on the middle rack guide.
CLEANING AND MAINTENANCE
NOTE: Your oven’s interior features a continuous clean coating that automatically cleans itself
during normal operation; any spattering that occurs while cooking comes into contact with the
continuous coating and is oxidized while the oven is in operation. If desired, wipe the walls with a
damp sponge or cloth with mild detergent.
Before cleaning, unplug the oven and allow ample time for the unit to completely cool.
Never immerse the appliance or the electrical cord in water or any other liquid.
Do not use any abrasive soaps, detergents, or cleaning materials to clean this appliance.
Always make sure the appliance is off, unplugged from the electrical outlet, and
completely cool before cleaning.
Do not use steel wool scouring pads, abrasive cleaners or scrape the walls with a metal
utensil, as all of these methods will damage the continuous clean coating.
Clean the interior and exterior of the oven including the door and door handle with a
damp, soapy cloth or sponge.
Dry all parts thoroughly before storing or using the oven again.
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6

TOASTER OVEN RECIPES - BROIL
These recipes can all be used by cooking on BROIL
CHERRY-GLAZED PORK ROAST (Can substitute with Beef Roasts)
14 oz. jar of cherry preserves
3 lb. boneless pork roast
¼ cup red wine vinegar
½ tsp. Salt
¼ tsp. Salt
¼ tsp. black pepper
3 tbsp. light corn syrup
¼ tsp. ground cinnamon
¼ tsp. ground cloves
3 tbsp. almonds, slivered toasted
-Combine first 7 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer
for 2 minutes. Add the almonds and simmer for 1 minute.
-Sprinkle roast with salt and pepper. Place roast into the oven.
-Set Timer for 45min. –1 hour.
-Set heat selection according to Broil.
-After every 15 minutes of broiling, occasionally brush on the Cherry Mixture.
-When cooking cycle is complete, turn oven off, remove roast carefully and serve hot.
ROYAL PORK ROAST
1 boneless pork top loin roast (3 lbs.)
2 cloves garlic, thinly sliced
2 tbsp. dijon mustard.
1 tsp. red wine vinegar
¾ tsp. ground thyme
½ tsp. ground sage
1 cup reduced-fat beef broth
¾ cup unsweetened apple juice
½ cup apricot jam
1 tbsp. cornstarch
1 tbsp. sour cream
-Cut 8 deep slits in the top of roast, insert garlic into slits.
-Mix mustard, vinegar, thyme, and sage in a bowl. Brush on the mixture onto the roast
entirely.
-Place roast into the oven.
-Set Timer for 1 hour and begin cooking.
-Set heat selection according to Broil.
-Warm ¾ cup of broth, apple juice and jam in a small saucepan over medium-high heat
or until jam melts. Brush jam mixture onto roast once. (Save the ¼ cup of broth for later
use.)
-Add sour cream and cornstarch to jam mixture and mix until smooth. Add the rest of
beef broth into mixture in a saucepan and cook over medium heat until bubbly and
thickened.
-Serve sauce over thin slices of the pork roast.
CAJUN PORK ROAST (Can substitute with Beef Roasts)
2 lbs. boneless single loin pork roast
2 tbsp. paprika
½ tsp. cayenne pepper
½ tsp. garlic powder
2 tsp. oregano
1 tsp. thyme
½ tsp. Salt
½ tsp. white pepper
1 tsp. cumin
¼ tsp. nutmeg
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7

TOASTER OVEN RECIPES - BROIL (cont.)
- Combine all seasonings and rub mixture all over the surface of roast. Place roast into
oven. Set heat selection according to Broil.
- Broil for 1- 1 ½ hour. When done, cool down for 10 minutes before serving.
SWEET CHILE CHUTNEY ROAST BEEF
2 ½ lb. Boneless Rib of beef.
Glaze: 3 tbsp. honey 1 tbsp. dried chilies
Chutney: 1 large thinly sliced apples 2 tomatoes, chopped
2 tbsp. brown sugar ½ cup red wine
½ cup water Pinch of cayenne pepper
- Place ingredients for Chutney into saucepan. Bring to a boil and simmer for 10 minutes
until nice and thick.
- Place roast beef into oven.
- Set heat selection according to Broil.
- Cook for ½ hour –45 minutes.
- Brush Honey onto roast. Let broil for another 10 minutes and brush some of Chutney
mixture onto roast.
- Serve with remaining Chutney mixture.
JAMAICAN CHICKEN
½ cup Water
5-6 thin slices fresh ginger
2 dried chili peppers, crumbled
½ onion chopped.
¼ cup white-wine vinegar
1 tbsp. pepper sauce
1 tsp. dried thyme
½ tsp. ground allspice
½ tsp. ground black pepper
1 whole chicken (4 lbs.)
- In blender, combine water, ginger, chili peppers, onions, vinegar, pepper sauce, thyme,
allspice and black pepper. Puree until fairly smooth.
- Truss chicken or tie drumsticks together. Spread mixture onto chicken thoroughly.
Reserve leftover mixture for later use. Cover and refrigerate overnight.
- Place chicken into oven and set heat selection according to Broil. Broil for 1- 1½ hour.
- Take reserved mixture and place in a saucepan. Bring to a boil and keep warm over low
heat.
- Serve mixture as the sauce with the chicken.
BALSAMIC CHICKEN
1/3 cup olive oil
1/3 cup balsamic vinegar
1 tbsp. dried rosemary
½ tsp. red pepper flakes
1 clove garlic, minced
1 whole chicken (4 lbs.)
1 green bell pepper, sliced
1 red bell pepper, sliced.
1 small red onion, quartered
3 carrots cut into 1” pieces.
1 small eggplant cut into 1” pieces
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8

TOASTER OVEN RECIPES - BROIL (cont.)
- In small bowl, combine olive oil, balsamic vinegar, rosemary, red pepper flakes and
garlic.
- Truss chicken or tie drumsticks together. Marinate chicken in mixture for a half hour.
- Reserve the mixture.
- Place chicken into oven.
- Set heat selection according to Broil.
- Broil for 1-1½ hour.
- Add the vegetables into reserved mixture and toss to coat evenly. Place vegetables in
roasting basket and roast in Oven when chicken is done and removed. Cook for 15-20
minutes or until edges brown.
- Serve together hot with chicken.
SPICY CUBAN ROTISSERIE CHICKEN
1 large whole chicken (4 lbs.)
2 tsp. dried oregano
1 tsp. salt & pepper
¼ cup fresh lime juice
1 tsp. ground cumin
3 tbsp. olive oil
1 shallot, minced
¼ tsp. pepper lime slices
2 large garlic cloves
Minced cilantro sprigs
1 tsp. grated lime peel
- Truss chicken or tie drumsticks together. In large bowl, mix lime juice, olive oil, shallot,
garlic, lime peel, oregano, salt, cumin and pepper together.
- Cover chicken with this mixture, make sure to coat evenly. Cover chicken and refrigerate
overnight.
- At cooking time, take chicken and insert into the oven.
- Set heat selection according to Broil.
- Cook about 1- 1½ hours.
- Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has cooled
down.
- Serve with lime slices and cilantro sprigs.
STICKY ROASTED CHICKEN
4 tsp. salt
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. thyme
1 tsp. white pepper
½ tsp. garlic powder
½ tsp. black pepper
1 large whole chicken (4 lbs.)
1 cup chopped onion
- Combine all the spices in a bowl. Remove giblets from chicken. Truss chicken or tie
drumsticks in place. Rub spice mixture into chicken both inside and out. Place in
refrigerator overnight.
- When ready to roast, stuff cavity of chicken with onions. Place chicken into the oven Set
heat selection according to Broil.
- Cook for 1-1½ hours.
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9

TOASTER OVEN RECIPES - BROIL (cont.)
- Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has cooled
down. Carve and serve.
APPLE CIDER GLAZED HAM
1 (3lb - 5lb) boneless shank of Ham
1 cup apple cider
4 tsp. cornstarch
2 tsp. spicy mustard
1/8 tsp. cloves, ground
- Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. In a saucepan,
bring cornstarch mixture and rest of apple cider, mustard and cloves to a boil. Stir until
thickened.
- Coat Ham in mixture and refrigerate overnight.
- When ready to cook, place ham into oven.
- Set heat selection according to Broil.
- Set Timer to 1 –1 ½ hour. Occasionally glazing Ham with remaining apple cider mixture.
- Serve mixture over slices of Ham.
HONEY-APRICOT GLAZED HAM
1 (8-10lb) smoked ham
1 cup honey
1 (6oz) can of frozen orange juice thawed
1/3 cup soy sauce
1/3 cup apricot jam
½ tsp. nutmeg
¼ tsp. cloves
- Mix all ingredients together except for the Ham. Coat mixture over Ham.
- Place ham into oven.
- Set heat selection according to Broil.
- Set Timer for 1 ½ - 2 hours.
- Occasionally brush remaining mixture onto Ham during cooking.
- Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5 minutes.
- Slice and serve with mixture.
HONEY BAKED HAM
1 (5lb) boneless ham
2 cups honey
2 cups brown sugar
5 1/3 Tbsp. cider vinegar
2 tsp. nutmeg
2 tsp. ground cinnamon
2 tsp. ground cloves
- Combine all ingredients except for the Ham and the string into a saucepan. Stir over
medium heat until warm. Coat Ham with mixture evenly. Cover and refrigerate
overnight.
- Place ham into oven.
- Set heat selection according to Broil.
- Set Timer for 45 –60 minutes or until heated through.
- Let stand for 10 minutes before carving and serve.
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10

TOASTER OVEN RECIPES - BAKE
APPLE SAUCE COOKIES_ Makes 36_______________________________________
1 lb. cooking apples, peeled, cored and
diced.
3 tbsp water
½ cup sugar
½ cup butter or margarine
1 cup all-purpose flour
½ tsp baking powder
¼ tsp baking soda
Pinch salt
½ tsp ground cinnamon
½ cup chopped walnuts
- Cook apples with the water in a covered saucepan over low heat until the apples are
tender. Set aside and let cool slightly. Then purée in a food processor or blender, or
mash with a fork. Measure out ¾ of a cup and set aside.
- Preheat the oven to 375F. Grease a baking sheet. (Make sure the baking sheet is the
right size to fit into the oven.)
- Cream together the sugar, butter or margarine in a medium sized bowl until thoroughly
mixed. Beat in the reserved applesauce. Sift the flour, baking powder, baking soda, salt
and cinnamon into the mixture and stir to blend. Fold in the walnuts.
- Drop small spoonful about the size of jawbreaker onto the prepared baking sheet. Place
each about 2 inches apart to avoid sticking.
- Bake the cookies for 8-10 minutes or until they are golden brown. Transfer to a wire rack
and allow to cool before serving.
(You may need to repeat the baking process for the remaining dough.)
BUTTERMILK COOKIE BISCUITS Makes 15
1 ½ cups all-purpose flour
Pinch salt
1 tsp baking powder
½ tsp baking soda
4 tbsp cold butter or margarine
¼ cup buttermilk
- Preheat oven to 425F. Grease a baking sheet. Sift the dry ingredients first into a bowl.
Rub the butter or margarine in until the dough becomes crumbly.
- Gradually pour in the buttermilk, stirring with a fork until the mixture forms a soft
dough.
- Roll dough out to about ½ inch thick. Stamp out 2 inch cookies with a cookie cutter.
- Place onto baking sheet and bake for 12-15 minutes until golden. Serve warm or at
room temperature.
(You may need to repeat the baking process for the remaining dough.
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11

TOASTER OVEN RECIPES –BAKE (cont.)
GRANNY’S GINGER COOKIES Makes 60
2 ½ cups all-purpose flour
1 tsp baking soda
1 ½ tsp ground ginger
¼ tsp ground cinnamon
¼ tsp ground cloves
½ cup butter or margarine
1 ½ cups sugar
1 egg, well beaten
4 tbsp black molasses
1 tsp fresh lemon juice
- Preheat the oven to 325F. Grease baking sheet. (Make sure the baking sheet is the
right size to fit into the oven.)
- Sift the flour, baking soda and all the spices into a bowl. Set aside.
- Cream together the butter or margarine and 2/3 of the sugar with an electric mixer.
- Stir in the egg, molasses and lemon juice. Add the flour mixture and mix in thoroughly
with a wooden spoon to make a soft dough.
- Shape the dough into 1/4“ balls. Roll the balls in the left over sugar and place them on
the baking sheets about 2 inches apart.
- Bake for about 12 minutes or until the cookies are firm to the touch. Transfer to a wire
rack and let cool before serving.
(You may need to repeat the baking process for the remaining dough.)
ALMOND CINNAMON COOKIE BALLS Makes 15
1 ½ cups ground almonds
1/3 cup granulated sugar
1 tablespoon ground cinnamon
2 Egg Whites
Oil for greasing
Confectioners’ sugar or powder sugar for coating
- Preheat the oven to 350F. Grease a baking sheet. (Make sure the baking sheet is the
right size to fit into the oven.)
- Mix together the ground almonds, sugar and cinnamon. Beat the egg whites until they
begin to stiffen and fold enough into the almond mixture to make a fairly firm dough.
Wet hands with cold water and roll small spoonfuls of the dough into round balls. Place
onto baking sheet.
- Bake for 15 minutes making sure that they remain soft on the inside. Too much baking
time will result in hard and tough cookies. Remove the cookie balls from the baking
sheet and set aside to cool.
- Sift the confections’ sugar or powder sugar onto a plate. Roll the cookie balls into the
sugar, shaking off any excess.
(You may need to repeat the baking process for the remaining dough.)
BACON BREAD TWISTS Makes 12
4 cups all-purpose flour
1 envelope active dry yeast
Pinch salt
1 2/3 cups hot water
12 bacon strips
1 egg, well beaten
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12

TOASTER OVEN RECIPES –BAKE (cont.)
- Mix the flour, yeast and salt in a bowl and blend together. Add a little water to the
mixture and mix with a knife. Add the remaining water and use hands to pull the
mixture together to make a sticky dough.
- Turn the dough into a slightly floured surface and knead for 5 minutes until the dough is
smooth and elastic.
- Divide the dough into 12 even sections and roll into sausage shapes. Lightly grease a
baking sheet. (Make sure the baking sheet is the right size to fit into the oven.) Wind
each bacon strip around each “sausage” dough. Brush the dough with beaten egg and
arrange them onto baking sheet.
- Preheat the oven to 400F. Set aside for about 30 minutes until the dough has risen to
twice its size. Bake for 20-25 minutes until cooked and gold brown.
(You may need to repeat the baking process for the remaining dough.)
DILL AND POTATO BISCUIT CAKES Makes 10
2 cups self-rising flour
3 tbsp butter
Pinch salt
1 tbsp finely chopped fresh dill
1 cup freshly made mashed potatoes
2-3 tbsp milk
- Preheat oven to 450F. Sift flour into a bowl and add the butter, salt and dill. Mix in the
mashed potatoes and enough milk to make a soft dough.
- Roll out the dough until fairly thin. Cut into neat rounds. Place cakes onto greased
baking sheet. (Make sure the baking sheet is the right size to fit into the oven.)
- Bake for 20-25 minutes until golden brown. Serve warm.
(You may need to repeat the baking process for the remaining dough.)
ITSY BITSY CHEESIE PUFFS Makes 45
1 cup all-purpose flour
Pinch salt
1 tsp dry mustard
Pinch cayenne pepper
1 cup Water
½ cup chopped butter
4 eggs
1 tbsp finely chopped chives
3 oz. Gruyére or Swiss cheese, finely diced
- Preheat the oven to 400F. Lightly grease a baking sheet. (Make sure the baking sheet
is the right size to fit into the oven.) Sift together the flour, salt, dry mustard and
cayenne pepper.
- In a saucepan, bring water and butter to a boil. Remove from heat and add flour mixture
all at once, beating until the dough forms a ball. Return to the heat and beat constantly
for 1-2 minutes to dry out. Remove from heat and let cool for 5 minutes.
- Beat three of the eggs into the dough. Beat the fourth egg in a bowl and add a teaspoon
at a time to the dough until it is smooth and shiny and drops slowly from the spoon.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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TOASTER OVEN RECIPES –BAKE (cont.)
- The fourth egg does not need to be used entirely. It can be reserved for later use as a
glaze.
- Using two small spoons, drop small mounds of dough 2 inches apart onto the baking
sheet. Beat the reserved egg with 1 teaspoon water and brush the tops of the dough
balls.
- Bake for 8 minutes, then reduce the oven temperature to 350F and bake for 7 minutes
more, until puffy and golden. Transfer to a wire rack and let cool slightly. Serve warm.
(You may need to repeat the baking process for the remaining dough.)
FETA CHEESE & CHIVES BISCUITS Makes 9
1 cup self-rising flour
1 cup self-rising whole wheat flour
Pinch salt
3 oz. Feta cheese
1 tablespoon chopped fresh chives
2/3 cups skim milk, plus extra for glazing
¼ tsp cayenne pepper
- Preheat the oven to 400F. Sift the flours and salt into a bowl. Crumble the feta cheese
and rub into the dry ingredients. Stir in the chives, then add the milk and mix to a soft
dough.
- Turn the dough onto a floured surface and lightly knead until smooth. Roll out into ¼
inch thick and stamp out nine biscuits with a floured cookie cutter.
- Transfer to a greased baking sheet. (Make sure the baking sheet is the right size to fit
into the oven.) Brush with skim milk and sprinkle with cayenne pepper. Bake for 15
minutes until golden brown. Serve warm.
(You may need to repeat the baking process for the remaining dough.)
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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LIMITED WARRANTY* ONE (1) YEAR
WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE
PLEASE DO NOT RETURN TO STORE OF PURCHASE.
If you have any problems with this unit, contact Customer Service for support.
1. Your small kitchen appliance is warranted to the original purchaser to be free from any
manufacturing defects under normal use and conditions for one (1) year, cord excluded. This
Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any
way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give you
years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be
defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the
one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus the
District of Columbia and does NOT cover normal wear of parts or:
-Damages caused by unreasonable use, neglect, normal wear and tear, commercial use,
improper assembly or installation of product.
-Damages caused in shipping.
-Damages caused by replacement or resetting of house fuses or circuit breakers.
-Defects other than manufacturing defects.
-Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance,
or incorrect current or voltage.
-Lost or missing parts of the product. Parts will need to be purchased separately.
-Damages of parts that are not electrical; i.e. cracked or broken plastic/glass, scratched/dented
inner pots.
-Damage from service or repair by unauthorized personnel.
-Extended warranties purchased via a separate company or reseller.
-Acts of God such as fire, floods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.
Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any
implied warranty of merchantability or fitness for a particular purpose is limited in time to the
duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia, excluding
Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product usage
which is in violation of the written instructions provided with the unit will void this warranty.
For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to which you are
entitled which may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
Customer Support Hours of Operation MON-FRI 8:30 AM - 5:00 PM PST
[phone] Ext: 120/107/105; [phone] Ext: 120/107/105
Visit: www.maxi-matic.com for Live Chat Support and Contact Us Form
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
15

RETURN INSTRUCTIONS
RETURNS:
A. Any return of defective merchandise to the manufacturer must be processed accordingly by
first contacting customer service ([email protected]) to obtain an RA # (Return
Authorization Number). We will not accept any returns of merchandise without an
applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these
instructions if you are returning the unit to Maxi-Matic, USA:
1. Carefully pack the item in its original carton or other suitable box with sufficient
cushioning to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code, daytime telephone number,
and RA#,
b) A dated sales receipt or PROOF OF PURCHASE,
c) The model number of the unit and the problem you are having
(Enclose in an envelope and tape directly to the unit before the box is
sealed,) and
d) Any parts or accessories related to the problem.
3. Maxi-Matic, USA recommends that you ship the package via UPS ground service
for tracking purposes. We cannot assume responsibility for lost or damaged
products returned to us during incoming shipment. For your protection, always
carefully package the product for shipment and insure it with the carrier. C.O.D
shipments cannot be accepted.
4. All return shipping charges must be prepaid by you.
5. Once your return has been received by our warehouse, Maxi-Matic, USA will
repair or replace the product if it is defective in material or workmanship, subject
to the conditions in paragraph B.
6. Maxi-Matic will pay the shipping charges to ship the repaired or replacement
product back to you.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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