Maytag DWU5902AAB User manual

OWNERS MANUAL

IMPORTANT PERSONAL SAFETY INSTRUCTIONS
Products with a (_)label have been listed with 8.
Underwriter's Laboratories, Inc. - those with a CSA tag
have been listed with Canadian Standards Association.
Nevertheless, as _4th an), other equipment using elec- 9,
triei_' and mmdng parts, there is a potential h_ard.
WABXING - _nen using your dishwasher, followbasic precautions, including the following:
i. Bead all instructions before using the dishwasher.
2. Use the dishwasher only _br its intended function.
,
4.
,
6.
7.
Disconnect electrical power to dishwasher before
attempting to selMce.
To avoid eleetricaI shock hazard, the sides and
back must be enclosed and the front panels must
be attached before electrical power is applied to
the dishwasher. Refer to the installation instruc-
tions for proper grounding procedures.
Connect to a properly rated, protected and sized
power supply circuit to avoid electrical overload.
Children should never be permitted to operate,
or play in, with, or around this dishwasher.
To redu.ce the risk of iRiury when loading items to
be washed, sharp or pointed items should be
located with the handles up. Also, load sharp
items so they are not likely to damage the door
seal.
10.
11.
12.
13.
14.
Be careful not to touch the heating element on
the bottom of the tub during or at the completion
of a cycle. It may be hot.
Use only detergents and rinse additives designed
for an automatic dishwasher. Never use soap,
laund_ _detergent, or hand washing detergent in
your dishwasher. Keep these products out of
reach of children.
Do not sit, stand on or abuse the door or dish
racks of the dishwasher.
Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for two weeks or more. Hydrogen gas is
explosive, If the hot water system has not been
used ibr such a period, turn on all hot water
faucets and let the water flow from each {br sev-
eral rninuees. This will release any accumulated
hydrogen gas. As the gas is flammable, do not
smoke or use an open flame during this process.
Do not wash plastic items unless marked "dish-
washer safe" or the equivalent. For plastic items
not so marked, check the manu_ctnrer_ recom-
mendations.
Do not tamper with controls
Always remove the door to the washing compart-
ment when removing an old dishwasher from ser-
vice or discarding it.
SAVE THESE INSTRUCTIONS
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LOADING INFORMATION
Before Washing
"I_pica!ly, the majority of loads contain items of vaDdng
size and type. Tlxat_ why yonr new Maytag dishwasher
is designed to accommodate a varie_, of dishes, glasses,
stemware, utensils and pots and pans.
The following illustrations and information x_,ql!help
you become more familiar with your dishwasher rack-
ing system. After a few dishloads, you wi!l be able to
determine the best arrangement tbr your items.
• Don't Prerinse. Simply scrape off aW bones or
large food particles. The disposer in yonr dish-
washer _d!l handle the oceasion'J pits, ffnit seeds and
popcorn. These items will be chopped into small
pieces during drain and removed with the drain.
water. You may hear a chopping noise during drain.
This is normM.
•If connected to a {hod waste disposer, make certain
the disposer is empty before starting the dish-
washer. This allows proper draining.
• Remove certain foods (such as mustard, mayon-
naise, lemon juice, vinegar, s_dt or dressings) from
stainless steel flatware as soon as possible. These
foods may cause rusting and pitting if allowed to
remain in contact with the sm4"aee for an extended
period of time.
•Serape or soak items with burnt on foods as they
require more ener_, than the rest of the load to clean
satisfactorily.
•Soak or wipe a starchy fihn from utensils used to
cook fbods such as potatoes_ pasta, rice, oatmeal,
etc...as they require more energ Tthan the rest of the
load to clean satis{_ctoriIy.
General Recommendations
• Place all items in the racks so they are separated and
facing center. This ensures the water spray ean reach
soiled sur[hces for good washing and rinsing results.
• Wedge flat, lightweight items (such as plastic lids)
next to the silverware basket or along the sides and
back of the racks.
• Load items so they do not rest o_r the top of" tile
wash tower. This water spray is needed to properly
clean items in the upper rack,
•Avoid blocking the upper and lower spray arms by not
allowing items to extend beyond the racks.
• Place glasses in any row of the racks for proper clean-
ing and rinsing, Do not load glasses over the tines.
Upper Rack
(Features vary depending on model)
The upper rack is designed with great flexibility and
versatility. Glasses, cups, stemware, light-weight" plas-
tics, small plates, bowls, pans, long-handled utensils
etc. ean be loaded in this rack.
Items can be centered behind a single tine or loaded at
an angle to mt_ximize space. For best results, leave a
small space between pieces so they do not touch during
the cycle.
(;lasses, tumblers, stemware and cups can be placed in
the top rack. Do not load these items over the tines.
It makes them more difficult to rinse.
Correct Incorrect
I In_ iu
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Place stemware in the Stem-Lock area(s) for added
support. The curved design on the Vari-Lock Support
(left} and Stack-Rack (right) holds stemware in place.
Taller stemware will fit better on the right side as the
rack is deeper there.
The Vari-Lock Snugger on the left (select models) can
be adjnsted by grasping the x_qrea_d rotating it lei} or
right as needed. Simply move the wire to the left to
smlg items against the rack or to the right and rest it on
top of lightweight cups or plastics. Do not load items
on top of the wire.
The Stack-Rack design on the right side of the upper
rack fotds up or down for loading flexibility,' of a variety of
items. Fold it dox_a to hold long-handled knives, spatu-
las and spoons or short items like cups or juice glasses.
Fold it up for taller items like glasses, bowls, plates, etc.
Lower Rack
(Features vary depending on model)
The lower rack is designed to accommodate a variety of
large items such as dinner plates, mixing bowls, pots
and pans, baking dishes, etc.
Back
Front
Tall items such as bakeware and large platters can be
placed on the left side or across the back of this rack.
Back
Front
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With the Stack-Rack shelf (select models) raised, thin
items like cookie sheets or pizza pans may be placed
along the lef} side. With the shelf down, two leve]s of
glasses and cups can also be loaded.
Convertible tines can be positioned to pro_4de uarrow
spacing for loading dinner plates or x_,qde spacing for
loading deep bowls, pots or pans.
Create-A-Space tines across the center of the Io_,_r
rack allow snml/ saueers and bowls to be loaded
between rows of plate, s.
Create-
A-
Space
Removable Utensil Basket
(Design varies depending on model)
The basket can be removed }'or ease in loading and
nnloading items_ Place items in the basket _dth some
handles up and some down° Tlais prevents them from
nesting together and improves cleaning results. (Most
knives or sharp, pointed items should be placed in the
basket with the handles up. Be sure tl_in, finely pointed
items do not extend through the basket and bIock the
lower wash arm.)
Use the covered section of the basket for small, light-
weight items like baby spoons, plastic measuring
spoons, small plastic items, etc. Close the cover.
.7/
ADDING DETERGENT
Use a detergent designed spedlieally for use in an auto-
matie dishwasher. Be sure it is fresh and stored in a
eool, dUplace (not under the sink).
Never use laundry" detergent or hand dish-
washing detergent in your dishwasher as it
will cause severe oversudsing and possible
leaks.
Recommended Amount
The amount of detergent to use depends on the water
hardness (measured in grains per gallon -- gpg) and
the amount of soil on the dishes. Too little detergent
results in poor cleaning, hard water filming and spot-
ting and poor &ySng. Too much detergent causes per-
manent etching/cloudiness.
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As a rule, use I teaspoon of detergent per grain of water
hardness. Use a minimum of 3 teaspoons in soft water.
Place the recommended amount of detergent in both
cups for Norm_d mid longer cycles, Do not divide the
recommended amount between the cups.
The following chart includes specific reeomme_da-
tions. (Refer to the package directions on concentrated
detergents,)
Water Hardness _
Soft (0-3 gpg)
Medium (4-9 gpg)
ftard (1_12 _g)
Detergent Use
3 teaspoons
4-9 teaspoons
10-12 teaspoons
_Your local water utilit!] or state uaivensit!! extension .s,erc,ice
can tell you the degree qfltvater hardness in !!our area,
For water hardness of 13-!4 gpg add more detergent (1
teaspoon for each g_}g) to the beginning of the main
wash portion of the cycle. Unlatch the door, Open it
slowly and add detergent to the bottom of the tub. The
dishwasher will continue through the cycle.
tf water hardness is 15 gpg or harder, it is v_rtually
impossible to get good results _xdth an1.y dishwasher,
The only solution is a meclmnical water softener to
improve water quali_ _and detergent effectiveness.
Detergent Placement
Add detergent just before starting the cycle.
For Normal & Hea D, Wash cycles place the recom-
mended amount of detergent in both the PIlE WAStt
and MAIN \'_4SH cnps. Close the eox_r. The dish-
washer automatically releases detergent.
A Light/China cycle requires detergent in the mairl
wash cup (right side) only. Close the cover after adding
detergent.
Rinse & Hold does not use detergent.
CHECKING RINSE AID
Regular use of a rinse aid improves drying and
reduces spotting and filming.
Ymr Ma}4ag Jetelean TM dishwasher features an auto-
matte rii_se aid dispenser loeated near the detergelJt
cups in the door.
The clear window in the center of the dispenser cap
allows you to see if there is rinse aid in the reservoir.
When the window is colored, there is rinse aid in the
dispenser. \\'l_en the window becomes clear, it is time
to refill the dispenser. (As a guid< check the dispenser
month]>)
I
\
To add ririse aid to the dispenser, turn the cap counter-
eloc_vise to operi, Remove the cap and pour liquid
rinse aid into the opening, Replace the cap and turn it
eloclcwise.
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ENSURING HOT WATER
For good cleaning and drying, resultsl _,"hot ]
water is necessary. The incoming _wa_r't_- ]
perature should be 120-140°F to properly _, t
vate the detergent and melt grea_-£ood !oils; !
If for any reason (such as laundering, showers, etc.) the
incoming water temperature is below !20°F (49°C),
select the Temp Sense option to have the dishwasher
thermostatically heat the water to proper temperature.
To check the incoming water temperature, turn on the
hot water faucet nearest the dishwasher and let it run
into a glass in the sink. Place a candy thermometer in
the glass and cheek the temperature once it has stopped
rising. If the temperature is below 120°F (49°C), have a
qualified person raise the water heater thermostat set-
ting.
Before starting the dishwasher, turn on the hot water
t_ancet and let it run until the water is hot.
CONNECTING A
CONVERTIBLE MOO tsJ
1. Turn on the faucet at the sink until hot water comes
out. Turn off the fhneet.
2. Pull the connector from the recess in the back of the
dishwasher as sho_'a.
I ...........
3. Press down on the thumb release and lift the con-
hector onto the faucet.
Release Faucet
Button Connector
4. Remove pressure from the thumb release and tug
slightly on the connector to be sure it is securely in
place.
5. Tnrn the hot water on ful! force.
6. Cheek that the sink drain is open so water from the
dishwasher can drain properly.
7. Pult the electrical cord from the recess. Plug it into a
properly grounded outIet.
8. Se!ect the proper cycle for the load and start the
dishwasher.
1"':Note; 'When disconnecting a convertible dishwash-
a'bd Sm_t0,_the water supply off and press
the pressure rdease button BEFORE removing
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SELECTING CYCLES 8=
OPTIONS
Your dishwasher features several cycles and options to
provide good cleaning and drying resuhs for a variety of
loads. The following information will help you select
the appropriate cycle and options for each.
Cycles
HEAVY VCASH
provides a longer cycle for
items with heavy or baked-
on food soils.
NORMAL WASH
is designed for loads
containing normally
soiled dishes.
t , ,, , ,
LIGHT/CHINA
is designed for lightly
soiled loads and china
and crystal items.
QUICK WASH/RINSE
(Delay Start modcls)
washes dusty or ve,y lightly
soiled items you plan to
store or reuse immediately.
Towel drying is necessary.
|
RINSE & ItOLD Rinse
rinses dishes being held for OFF
a {hU load to reduce potential
food odor in the dishwasher.
PreWash
2 Rinses ll
Main "Wash Gal.
2 Rinses
Dry
PreWash
Rinse 9
Main Wash Gal.
2 Rinses
Dry
Rinse
, Main Wash 7
2 Rinses Gal.
Dry
iWash
2 Rinses
OFF 5
Gal.
2
Gal.
DELAY ST&RT allows you to program the dishwasher
to operate at a more convenient time or during off-peak
energ 9' rate hours. Simply turn the knob to the desired
nnmber of delay' hours and latch the door shut.
(Cycles are located around the knob on the
right side of the panel)
Select models
OFF HEAVY WASH
RINSE & HOLD
NORMAL WASH
LIGHT 1CHINA
dr rinse
OFF
Delay Start models
RINSE & HOLD
QUICKWASH /RINSE
OFF
DELAY HOURS
HEAVY WASH
NORMAL WASH
LIGHT ICHINA
_- turn knob to OFF
Options
(Located on buttons on the left side of the
panel)
TEMP SENSE I FAN DRY
or_ OFt !.EAT Am
• • V •
TEMP SENSE ON cheeks the main wash and final
rinse water temperatures and vail extend the heating
and water circulation at N symbols until proper water
temperature is reached.
TEMP SENSE OFF cancels the water temperature
checks in the main wash and final rinse.
FAN DRY HEAT improves drying results by turning
the heating element on during a portion of fan dry'.
FAN DRY AIR turns the heating element off during
the fan dry' portion of the cycle. Towel dry4ng of some
items may be necessary.
Note: With either dry option, it is normal to notice
VapOr eOming out Ofthe vent area
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STARTING THE
DISHWASHER
After loading the dishwasher and adding detergent, set
the control knob to the desired cycle and press the
appropriate option button(s).
I
NOTE: Water heating and dry options can be used 1
separately or together. i
Next, run the water from the hot water tap to clear the
line of cold water before starting. Connect select con-
vertJble models to the faucet. See page 6.
Then, press the door until it latches. The cycle will
begin with a drain prior to fill.
Indicator Light
DELAY START (seleet models) glows when this
option is selected. The light stays on u_atil the start of
the cycle.
HEATING DELAY glows to indicate that the cycle
is being extended to heat the water te proper tempera-
ture. The light corresponds to the N symbol around the
control knob.
Adding a Forgotten Item
For best cleaning, the forgotten item should be added
early in the cycle.
1. Unlatch the dool;
2. Wait for the water circulation to stop.
3. Open the door and add the item.
4. Close and latch the door.
5. The cycle resumes automatically.
SPECIAL TIPS
•Use HOT Water
Hot water dissolves and activates the detergent,
dissolves grease from the load and improves d_ing
results. Refer to page 6 _br more information.
•Use Proper Detergent Amount
For best soil removal, good dr_dng results and pre-
vention of _ilming, etching and spotting, the proper
amount of detergent must be used. Refer to page 5
for recommended amounts.
•Use a Rinse Aid
Regnlar use of a rinse aid improves dwing results
and reduces spotting and filming. See page 5 for
more information.
Load the Dishwasher Properly
To ensure soiled sur[_ces get adequate wash action,
earefnlly t:bllow the loading instructions on pages
2-4.
• Select the Proper Cycle
The cycle selection depends on the amount of food
soil on the lead. See page 7 for cycle descriptions.
• Select Fan Dry Heat
For improved drying select FAN DRY HEAT.
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WASHING SPECIAL ITEMS
Knowing what can and cannot be washed in your dish-
washer is important. Most tableware, cookware and sil-
verware can be washed safely, in your dishwasher.
However, if you have any doubts about an item, cheek
with the manufacturer. If you cannot reach the mann-
faeturer, simply test-wash one small item for several
washes before attempting to wash an entire set.
NOTE: It is the user's responsibility to deter-
mine if dishware should be washed in a dish-
washer.
No
High water temperature
and detergents may affect
finish. Cheek cleaning
instructions,
Seasoning wilt be
removed, and iron will
rust.
Always cheek manufaotur-
er's recommendation
before washing. Antique
hand-painted or m,et_the-
laze patterns m_, fade
Gold leaf may discolor, tf
in doubt, test-wash a
small item for.several
weeks befor6 Washing
entire set.
Always cheek inanufaetur-
efs recommendation
before wasliing. Some
types of leaded crystal
rnay etch with repeated
washings. If in dot_bti:test
wasll a small item for ;64'-
eral weeks before washing
seL
Will discolor.
Safe?
No
NO
Yes
(If labeled
"dishwaSher
safe")
Yets;except
h c0mmer -
eial "darken-
lne_.
:No
Special Information
High water temperature
and detergents may
discolor or pit finish.
Cannot withstand high
water temperatures and
detergents.
Always check manufactur-
er's recommendation
before washing. Plastics
yaw in their capacity to
withstand high water tem-
peratures and detergents.
Run a Rinse & Hold Cycle
(select models) if not wash-
ing immediately. Prolonged
contact with foods contain-
ing salt, vinegar, milk prod-
ucts or fruit juice eo_dd
damage finish.
Run a Rinse &Hold Cycle
(select models) if not wash-
ing immediately. Prolonged
contact with food contain-
ing salt, acid or sulfide
(eggs, mayonnaise and
seafood) could damage fin-
ish. _ommercaat oarKe -
ing" may be removed by
detergent.
_dways cheek marmtactur-
er's recommendation
before washing. Wood may
warp, crack or discolor.
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