Maytag 9495VRV Installation instructions

GSC
Care
Instructions for your Gas Wall Oven and Microwave Oven
CONTENTS
SAFETY INSTRUCTIONS ................... 1-5 Howtoset oven........................... 11
Wall oven.............................. 1-3 Commonbakingproblemschart .............. 11
Microwaveoven......................... 4-5 Howto broil .............................. 12
Precautionsto avoidpossibleexposureto Broilingchart ............................. 12
microwaveenergy ....................... 4 MAINTENANCE ............................ 13
ELECTRONIC CONTROLLER .................. 6 Electrical connection ....................... 13
Oven burner .............................. 13
FEATURES ............................... 7-8 Removeoven for cleaning ................... 13
Self-clean oven ........................... 7 Oven light ............................... 13
Automatic oven cooking ..................... 8 CARE AND CLEANING CHART ............... 14
USINGYOUR OVEN ...................... 9-12
Pilotlessignition ........................... 9 TROUBLESHOOTING CHART FOR WALL OVEN . 15
Ovenvent ................................ 9 Explanationoffault codes ................... 15
Fan ..................................... 9
Ovendoor ................................ 9 MICROWAVE OVEN INSTRUCTIONS ........ 16-33
Oven bottom .............................. 9 Table of contents .......................... 16
Ovencharacteristics ....................... 10 SERVICE (wall oven & microwave oven) ......... 33
Oven racks .............................. 10
Hints ................................... 10 WARRANTY(wall oven & microwave oven) ....... 34
Preheating ............................... 10
,i
8113P025-60
(9/92)

SAF TY INSTRUCTIONS
(WALL OVEN)
WARNING: if the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
- WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch; do not
use any phone in your building.
•Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the
fire department.
- Installation and service must be performed by a
qualified installer, service agency or the gas
supplier.
GENERAL
Nocookingapplianceshould beusedas Havethe installershowyouthe location Misuse of appliance doors, such as
a spaceheater.This instructionisbased ofthe gasshut offvalveand howtoshut stepping, leaning orsitting on the door,
on safety considerationsto prevent po- it off in an emergency, may result inpossible tipping ofthe ap-
tential hazard to the consumer as well plianceor breakage ofdoor andserious
as damageto the appliance, injuries.
Your appliance is vented through the
_,,!L _.,_ _ j trim above the controlpanel. Never _._
block oven vent or air intakes. Do not
_ -- obstruct the flow of combustion and
__ ventilation air. Restriction of air flow to
- _,_,m, the burner prevents proper perform-
_,,_ ance.
__ Avoid touching oven vent area while
+" oven is onand for several minutes after
oven is turned off. Some parts of the
vent and surrounding area become hot
If appliance is installed near a window, enough to cause burns.
proper precautions should be taken to
preventcurtains from blowing over IN CASE OF FIRE:
burnerscreating a FIRE HAZARD. Do not use oven as a storage area for 1.Turn off appliancecontrols.
Keep areaaround appliance clear and foodorcooking utensils.This instruction 2. Smother fire or flame with baking
free from combustible materials, gaso- is based on safety considerations to soda, dry chemical, or a foam-type
line, and other flammable vapors and prevent potential hazard to user and to extinguisher. Do not use water on
materials, theappliance, grease fires.
-1-

SAF TY INSTRUCTIONS
(WALL OVEN)
CHILD SAFETY CLEANING COOKING SAFETY
Do notleavechildrenalone orunsuper- Turn offall controls and wait for appli- Use caution when wearing garments
vised near the appliance when it is in ance parts to cool before touching or made of flammable material to avoid
useor isstill hot. Children should never cleaning them. clothingfires. Loosefitting orlonghang-
beallowed to sit or stand on anypart of ing-sleeved apparel shouldnot beworn
the appliance. Children must betaught Touching a hot oven light bulb with a while cooking.Clothing may ignite or
that the appliance and utensils in it can damp cloth could cause the bulb to catch utensil handles.
be hot. Children should be taught that break. Should the bulb break, discon-
an appliance is not a toy.They should nectpower tothe range before tryingto Never heat an unopened container in
not be allowed to play with controls or remove the bulb to avoid electrical theoven. Pressurebuild-up maycause
other parts of the unit.Let hot utensils shock, container to burst resulting in serious
cool ina safeplace,out of reachofsmall Clean appliance with caution. If a wet personal injury or damageto the range.
children. sponge or cloth is used towipe spills on
a hotcooking area, be careful to avoid Slide oven rack out to add or remove
.__"J steam burns. Some cleaners can pro- food, using dry,sturdy pot holders. AI-
duce noxious fumes if applied to a hot ways avoid reaching into oven to place
surface, or remove food.
Use dry, sturdy pot holders. Damp pot
holders may cause burns from steam.
Dish towels or other substitutes should
never be used as pot holders because
theycan trail across hot burners and ig-
nite or get caughton appliance parts.
CAUTION" Do not store items of inter-
estto children in cabinets above anap- Use care when opening oven door.Let
pliance. Children climbing on the appli- hot air or steam escape before remov-
ance to reach items could be seriously ingor replacingfood.Always placeoven
injured. Do not use an appliance as a racksinthe desired positionswhile oven
stepstool to cabinets above, is cool. If a rack must be moved while
hot, be careful to avoid contact of pot
holders with oven burner flame.
-2-

SAFETY INSTRUCTIONS
(WALL OVEN)
STORAGE ABOVE OVEN AEROSOL SPRAYS IMPORTANT SAFETY
Toeliminatethehazardof reachingover Many aerosol-type spray cansare EX- NOTICE AND WARNING
hot burners, cabinet storage should not PLOSIVE when exposed to heat and The California Safe Drinking Water and
beprovideddirectly abovea unit. Ifsuch may be highly flammable. Avoid their Toxic Enforcement Act of 1986 (Propo-
storage is provided, itshoutdbe limited use or storage near an appliance,sition65) requiresthe Governor ofCali-
toitemswhichareusedinfrequentlyand fornia to publish a list of substances
which are safely storedin an area sub- knowntothe StateofCaliforniatocause
jected to heat from an appliance. Tem- SELF-CLEANOVENcancer or reproductive harm, and re-
peratures in storage areas above the Donotclean door gasket.Thedoor gas- quiresbusinesses to warncustomers of
unitmaybeunsafeforsomeitems, such ket is essential for a good seal. Care potential exposures to such sub-
as volatile liquids,cleaners or aerosol should be taken not to rub, damage, or stances.
sprays, move the gasket. Do not use oven
cleaners of any kind in or around any Users of this appliance are hereby
part of the self-clean oven. Ctean only
ALUMINUM FOIL parts listed inthis booklet. Before self- warned that the burning of gas can re-
sult inlow-level exposuretosome ofthe
Use aluminum foil ONLY as instructed cleaning the oven, remove broiler pan, listed substances, including benzene,
in this book. Improper use of aluminum ovenracks, andother utensils,andwipe formaldehyde and soot,due primarily to
foil may cause damage to the oven, af- off excessive spillovers, the incomplete combustion of natural
fectcooking results,and can also result gas orliquidpetroleum (LP)fuels.Prop-
in shock and/or fire hazards, erly adjusted burners will minimize in-
complete combustion. Exposure to
PLASTICS these substances can also be mini-
mizedbyproperlyventingthe burnersto
Many plastics are vulnerable to heat. the outdoors.
Keepplasticsawayfrom partsoftheap-
pliance that may become warm or hot.
PREPAREDFOOD WARNING: Fotlow
food manufacturer's instructions. If a
plastic frozen food container and/or its
film coverdistorts,warps or isotherwise
damaged during cooking, immediately
discard the food and its container. The
food could be contaminated.
-3-

SAFETY INSTRUCTIONS
(MICROWAVE OVEN)
When usingthe MICROWAVEOVEN basic safety precau- 9.This appliance should be serviced only by qualified
lions should befollowed, includingthefollowing:servicepersonnel. Contactthe nearestauthorizedserv-
ice facility for examination, repair or replacement. Do
WARNING- To reduce the risk of burns, electrical not attempt to service or repair this appliance.
shock,fire,injurytopersonsorexposuretoexcessivemicro-
wave energy: 10.Do not cover or block any openings on the microwave
oven.
1. READ ALL THE INSTRUCTIONS BEFORE USING
THEAPPLIANCE. 11.Do not store this appliance outdoors. Do not use this
2.Readandfollowthe specific"precautionstoavoid possi- productnear water- for example, nearakitchen sink,in
bleexposureto excessive microwaveenergy" foundon awet basement, or neara swimming pool, and the like.
insidefront cover. 12.When cleaningsurfaces of doorand oven that cometo-
3. This appliance must be grounded and properly polar- gether on closing thedoor, use only mild, nonabrasive
ized.Connectonlytoaproperlygroundedand polarized soaps or detergents appliedwithasponge orsoft cloth.
outlet. See Grounding Instructionson page 17. 13. To reduce the risk of fire in the oven cavity:
4. Install or locate this appliance only in accordance with
the installation instructions described in this manual, a. Donotovercookfood,especially starchyitems such
as potatoesandfattyitems suchasbacon.Carefully
5. Some productssuchaswhole eggsand sealedcontain- attend appliance ifpaper, plastic,or other combusti-
ers, such asclosed glassjars, may explodeand should ble materials areplacedinsidethe oven tofacilitate
not be heated in this oven. cooking.
6. Usethisappliance onlyforits intendeduseasdescribed b. Remove wiretwist-ties from paper or plastic bags
inthe manual.Do notuse corrosivechemicals orvapors before placing bag in oven.
in this appliance. This type of oven is specifically de-
signed to heat, cook, dry, or defrost food. It is not de- c. Ifmaterials insidethe oven shouldignite,keepoven
signedfor industrial,laboratory,or commercialuse. Itis door closed, turn oven off, and disconnect the
intended for home use only. Do net use for drying power cord, or shut off power atthe fuse or circuit
clothes, linens, newspaper,or similar non-food type breakerpanel.
items.
d.Do not use the cavity for storage purposes. Do not
7. Make sure that all persons using this appliance, espe-
cially children, are closely supervised and properly in- leave paper products, cooking utensils, or food in
structed on howto usethis appliance,the cavitywhen not in use.
8. Donotoperatethis applianceifit hasadamagedcord or e. Do not put metal insidethe oven, exceptas specifi-
plug, ifit is notworking properly, or if it has beendam-cally describedin the manual or cookbookif sup-
aged or dropped, pliedwith this oven.
-4-

SAFETY INSTRUCTIONS
(MICROWAVE OVEN)
14. Use only cooking utensirs andaccessories, made for 19. Brisklystir liquidsbeforeheatingandreheatingtoincor-
use inthe microwave and specificallydescribed in this porate aLr.This prevents abrupt boilovers that some-
manual or cookbook, if includedwith oven.Use alumF times occur after air-depleted liquidsare heated,espe-
hum foil only as directed in this booklet.See page 19. cially in tall, narrowcontainers.
15. Do not use outdoors. 20. Microwave oven manufacturers do not recommend
16. Do not poppopcorn in anythingother thanamicrowavedeepfatfrying orfrying in a microwaveoven.Hot oilcan
ovenpopperunless itisa speciallytreated bag labeled: damageoven parts and utensils and even result in skin
"Microwavepopcornintendedforuseinthemicrowave", burns.
17. Neverusebrown paper bags, glass or plastic bowls, or 21. Plastic wrap: Use only thosetypesdesigned for mrcro-
other unsuitable containers to pop popcorn, To avoid waveoven useand avoid forminganair-tight seal. Fold
scorching and burning, remove popcorn after popping back a small corner or cut a small slit to allow steamto
hasslowedtotwo or three secondsbetweenpops. Pro- escape.
longedpoppingcancausesmokingfromoverheatedoil,
breakage of dishes, damage to oven and eventually a
fire. 22. Stay near the microwave oven while it is in use and
check cooking progress frequently. Leavingthe micro-
18. Do not removethe outer caseor the plastic stirrer cover wave oven unattended may result Lnovercooked food
insidethe oven cavity, and possibly a fire in your oven.
SAVE THESE INSTRUCTIONS
-5-

ELECTRONIC CONTROLLER
LOWER OVEN
I•I I I
STOP/CLEAR} I I "II , SET©
I T,ME.IIc'ocK[COOKT'"ElJs_OP_'"E[B'_ 1 B.o,_I
I c'_'" I .,G.._-]
(NOTE:Allindicatorwordsaredisplayedtoshowtheirlocation.Whenovenortimerisnotin use,
indicator words are not displayed. Indicators are only displayed when oven is set for a cook,
delayed cook,clean or timer operation.)
CLOCK CLEAN BROIL
1. PressCLOCK. 1. Close door. 1. Press BROIL.
2. Turn SETknob untildisplayshows 2.Move doorlock leverto locked pc- 2. Turn SET knobclockwise to select
correct time of day. sition. HIbroil or counter clockwise tose-
3. PressSTOP/CLEAR. 3. Press CLEAN pad. ("door" will lect LO broil.
flash in display and beeps will
When power is first supplied to oven sound if door is not locked.) See page 12 for additional informa-
orif there has been a power failure,4. Oven wiltautomaticallyclean for 3 tion.
thedisplay will flash. Followabove in- hours. Select 2 or4 hoursby turn-
structions to set clock, ing the SET knob.
See page7for additional information.
TIMER COOK TIME/STOP TIMEBAKE TEMP
1.Press TIMER. To begin cooking immediately: 1.Press BAKETEMP.
2.TurnSET knob todesiredtime. 1. Press BAKE TEMP. Enter oven2. Turn SET knob until desired oven
temperature with SET knob. temperature appears in the dis-
TIMER starts automatically. 3 beeps 2. Press COOK TIME. Enter desired play.
signalthe end of the timing operation cooking time by turning the SET
andthetime-of-day reappears inthe knob. See pages 10to 11 for additional in-
display, formation on baking and roasting.
To delay the start ofcooking:
TocancehPressTIMERandholdfor t. Press BAKE TEMP. Enter oven
3 seconds.Time ofday will reappear temperature with SET knob.
aftera slight delay. 2,Press COOKTIME. Entercooking
time withSET knob,
3. Press STOPTIME. Entertime you
wishfoodtostop cooking with SET
knob.
The oven will automatically turn on
and off at the preset times.
Press STOP/CLEAR to cancel end-
of-cooking beeps. Seepage 8for ad-
ditional information.
-6-

FEATURES
BEFORE DURING pear with use.Ifthe oven is heavily
soiled, or if the broiler pan is left in the
SELF-CLEANING SELF-CLEANING oven, smoke and odor may occur.
Whenthedoor islocked andthe CLEAN
pad is pressed, the oven automatically As the oven heats and cools, you may
begins to heat to cleaning tempera- hear sounds of metal parts expanding
Turn off oven lightbefore cleancycle, tures, and contracting. This is normal and will
not damage your appliance.
The life of the bulb maybe shortened if As theoven reaches cleaningtempera-
lefton during theclean cycle, tures,the LOCK indicatorwillturn on to
Clean oven frame, door frame and show that an internal lock mechanism AFTER
around the ovenvent with a non-abra- has engaged.At this point, the oven
sive cleaning agent such as Bon Ami. door can not be unlockedand opened. SELF-CLEANING
These areas are not exposed to clean- Some soil may leave a light gray, pow-
ing temperatures and should be To preventdamageto thedoorand lock defy ash which can be removed with a
cleaned to prevent soil from baking on lever, do notforce the lock lever to the damp cloth. If soil remains, it indicates
during the clean cycle, left when the LOCK indicator is dis- that the clean cycle was not long
played, enough.The soil will be removed during
Wipe up excess grease or spillovers A fan sound can beheard during the the next clean cycle,
fromsivesmokingtheovenduringbOttomthetOpreventcleancycle.exces-theCleancleanCyClecycle.anduntilthe ovencoolsafter If the oven racks do not slide smoothly
after e clean cycle, wipe racks and era-
Donot use oven cleaners or oven liner Aboutone hour afterthe completion of bossed rack supports with a small
protective coatings of any kind on the the clean cycle,the internal Iockwill dis- amount of vegetable oil to restore ease
self cleanovenfinish or aroundanypart engageandthe LOCK indicatorwill turn of movement.
of the oven. off. At this point, the lock lever can be
moved to the left (unlocked position) Fine, hair-likelines mayappearinthe
To prevent damage, donot cleanor rub and the door opened,oven interior or oven door.This isa nor-
thegasketaround the oven door. Thernalconditionresultingfrom heatingand
gasket isdesignedtoseal inheatduring The firstfew times the oven iscleaned, cooling of the porcelain finish. These
the cleancycle, somesmokeand odor maybedetected,lines donot affect theperformance of
This is normal and will reduce or disap- the oven.
-7-

FEATURES
AUTOMATIC OVEN COOKING
Automaticcookingfeatureisusedtoturntheovenonand
offatthepresettime-of_day. Thisfeaturecanbeusedto
delay thestartofa cookingoperation.
Theautomaticcookingfeaturewillnotoperateunlessthe
clockisfunctioningandisset atthecorrecttime-of-day.
TO BAKE BY TIME with immediate START: GENERAL
1. Press BAKETEMP pad. "BAKE" INFORMATION
lights inthe display. IMPORTANT: Highly perishable foods
such as dairy products,pork, poultry,
2. Enter oven temperature with the seafoods or stuffing are not recom-
SET knob.mended for delayedcooking, ifcook-
ing more than one food, select foods
3. Press COOK TIME pad. "SET that cook for the same length of time
COOKTIME"flashes in thedisplay,and atthe same oven temperature.
4. Enter cooking time (how long you
wish food to cook) with the SET
knob.
"TIMED BAKE ON" lights in the dis-
play. The oven automatically turns To reset orcancel the program: Press
onand thedisplay beginsto count theSTOP/CLEAR pad.
down. After setting the Automatic Cooking
feature, pressthe CLOCK padand the
5. At the endofthe presetcookingtime-of-daywill reappear inthedis-
time, the oven automatically turns play. "TIMED BAKE ON" or "DELAY
off.BAKE" and the oven temperature will
remain inthe displayasareminderthat
6. Press STOPCLEAR pad to cancel the oven issetforacooking operation.
end-of-cooking beeps. At end of cooking, continuous beeps
will sound. PressSTOP/CLEARpad to
cancel beeps.
TO BAKE BY TIME with delayed START:
1. Followsteps 1,2, 3 and 4 above.
2. PressSTOPTIME pad."SET STOP
TIME" flashes in the display.
3. Enterthe time youwish the oven to
turnoffbyturningtheSET knob.De-
pending on your model,either "DE-
LAY BAKE" or "DELAY TIMED
BAKE"will light in the display.Time
of day reappears in the display.
The oven will automatically turn on
in time to have the food cooked by
the preselected STOP TIME. The
ovenwill automaticaltyturnoff atthe
preset stoptime.
4. Press STOP/CLEAR pad to cancel
end-of--cooking beeps.

USING YOUR OVEN
PILOTLESS IGNITION OVEN DOOR OVEN BOTTOM
GIo bar-type ignition When opening oven door,allowsteam Protect oven bottom against excessive
With this type of ignit}onsystem, the andhotairtoescapebeforereachingin spiiloversespeciallyacidor sugary spi]-
ovenwill not operateduring apowerfail- oven to check,add or remove food. lovers. Use the correct size cooking
ureor if oven is disconnected from the utensil to avoid boilovers.
wall outlet. No attempt should be made
to operate oven during a power failure. To removedoor; Opendoor tothe
"stop"position (openedabout4 inches) Toremove:When cool, remove the
and graspdoorwith both handsat each oven racks. Slidethetwo catches, Io-
side. Do notusedoor handleto liftdoor. cated at each rear corner of the oven
OVEN CANNOT BE Lift upevenly untildoor clearsthe hinge bottom, toward the front of the oven.
USED DURING A arms.
!'iOVEN VENT"t_
Your oven is vented through the trim z 2
above the control panel. Do not block
thisopening.Itisimportantthattheflow'11(_,/,\_'H_T-
of hotair from the oven and fresh air to \___,_. t'3_,...
theovenburnerbe unrestricted.Donot
touch the vent opening or nearby sur-
faces during oven operation as they
may behot. Lift the rear edge of the oven bottom
slightly, then slide it back until the front
FAN edgeoftheovenbottomclearstheoven
front frame. Remove oven bottom from
This oven isequipped with a fan which oven.
automatically turns on whenever the
ovenisset for cooking or cleaning.The
fan will automatically turn off when the To replace:Fit front edge of oven bob
unit hascooled, tom intofrontframe. Lower rear ofoven
Toreplace door: Grasp door at each bottom and slide the catches back to
The microwave oven above the gas side, align slots in the door with the lock oven bottom into place.
oven is also equipped with a fan.Thehinge arms and slide door down onto
fan turns on whenever the microwave the hinge arms until completely seated
oven isturned on.Thisfan will also auto- on hinges.
maticallyturn onwhen the loweroven is
setfor acookor cleanoperation andwill
automatically turn off when the oven is
cool. Microwave energy will not turn on
unlessthe microwave oven is set for a
cooking ordefrosting operation.
-9-

USING YOUR OVEN
OVEN L PREHEATING
l_ql--_lll Itis not necessary to preheat even for
CHARACTERISTICS
roasting. It is not necessary to preheat
for broiling unless darker browning is
desired or ifcooking thin(3/4-inch)
steaks.Allowbroil element to preheat 3
to 5 minutes.
OVEN RACKS Use racks 2 or 4 when baking layer Selectingtemperaturehigher than de-
Thetwo oven racks are designedwith a cakes. Use racks 2 and 5 when baking sired will NOT preheat the oven any
"lock-stop" position to keep racks from cookies or biscuits on cookie sheets,faster. Preheating at a higher tempera-
accidentally coming completely out of ture may havea negative effect on bak-
theoven. HINTS ing results.
Toremove: Be sure rack is cool. Pull To preheat: Set ovenfor baking and al-
rackouttothe"lock-stop" position.Tilt lowtheoven to heatuntil displayshows
up and continue pulling until rack re- thepreset temperature.Depending on
leases, your model,either 75 or100will appear
in the display until the oven reaches
Toreplace: Place rack on rack sup- 100°F. ifthe oven temperature isabove
ports, tilt up and push toward rear of 100°, the display will show the actual
oven. Pull rack out to "lock-stop" posi- NEVER place pans directlyonthe oven oven temperature. The displaywillthen
tiontobesure rackiscorrectlyreptaeed,bottom. Donotcoverentire rackwith showthe oventemperature in 5° incre-
aluminumfoil. Donet placefoJJdirectlymerits untJ_theevenreaches thepreset
onoven bottom or placefoil directly un-temperature.
RACK POSITIONS: der utensil. To catch spillovers, cut a
RACK1 (top of oven) used for 2 rack piece of foil a little larger than the pan Once the preset temperature is
cookingof oven meats, and place it on the rack below the rack reached, andtheoven temperature has
containing the utensil stabilized,a single beep will sound.
RACK 2 used for two-rack baking or
broilingthicker cuts of meat. ifthe oventemperatureischangedafter
Ifcookingon tworacks,staggerpansso preheating, a beep will signal that the
RACK3usedfor mostone-rack baking one is notdirectlyover the other. Use oven hasreachedthe new temperature
and roasting some meats, rack positions 2 and 4, or 2 and 5,de- setting.
pending on baking results, when cook-
RACK4 usedfor oneor tworackbaking ing on tworacks.
and roasting large meats,cooking
larger foods and for baking angel food
cake orpie shells.
RACK5usedfor roastingturkeyorbak-
ing angel food cake or pie shells.
-10-

USING YOUR OVEN
TO SET OVEN:
I. Press BAKE TEMPpad. BAKE indi- Preheatoven for all baking opera- 5. Check food at minimum time. Cook
cater turns on.tions, longer if necessary.
2. Turn SET knob until desired fern- 6. PressSTOP/CLEAR pad to cancer
perature is displayed. 4. Place food in oven when oven has the operation.
3.BAKE ON indicator and oven imme-preheated toset temperature.
diately turn on. COMMON BAKING PROBLEMS AND WHYTHEYHAPPEN
Cakes are uneven. Panstouchingeach other or Cakes don't brown on top. Incorrect rack position.
ovenwalls. Temperature set too low.
Batteruneven in pans.Overmixing.
Temperature set toe lowor Too much liquid.
baking time too short. Pan size toolarge or toolittle
Oven not level, batter in pan.
Undermixing. Oven door opened too often.
Too much liquid. Excessive shrinkage. Too little leavening.
Cake high inmiddle. Temperaturesettoo high. Overmixing.
Bakingtime too long. Pan too large.
Overmixing.Temperature set too high.
Too much flour. Baking time too long.
Panstouching each other or Pans too close to each other
ovenwalls, or oven walls.
Incorrect rack position.
Cake falls. Too muchshortening or sugar. Uneven texture. Too much liquid.
Too much or too little liquid. Undermixing.
Temperature set too low. Temperature set too low.
Old or too little baking powder. Baking time too short.
Pan too small.
Oven door opened frequently. Cakes have tunnels. Not enoughshortening,
Added incorrect type of oil to Too much baking powder.
cakemix. Overmixingorat too higha
Added additional ingredients speed.
to cake mix or recipe,Temperature set too high.
Cakes,cookies, biscuits Incorrect rack position.
don't brown evenly. Ovendoor not closed properly. Cakes crack on top. Batter overmixed.
Doorgasket not sealing Temperature set too high.
properly. Too much leavening.
Incorrectuse ofaluminum foil. Incorrectrack position.
Oven not preheated.
Pansdarkened, dented or
warped. Cake not done in middle. Temperature set too high.
Pan too small
Bakingtimetooshort.
Cakes,cookies, biscuits too Ovennot preheated.
brown on bottom.Panstouching each other or
oven wails.
Incorrect rack position. Pie crust edges toobrown. Temperature set too high.
Incorrect useof aluminum foil.Pans touching each other or
Placed 2 cookie sheets on one oven walls.
rack. Edges of crust too thin.
Used glass,darkened, stained,
warped or dull finish metal
pans. (Use ashiny cookie Pies don't brown on bet- Used shiny metal pans,
sheet.) tom. Temperature set too low.
Pies have soaked crust. Temperature too low at start of
baking.
Filling toojuicy.
Used shin metal arts.
-11-

USING YOUR OVEN
HOW TOBROILDo not use disposable broiler pans. 6. Press STOP/CLEAR pad to cancel a
Broiling is a method of cooking tender They do not provide a separate tray.broil operation.
meats by direct heat under the burner. TO BROIL:
The cooking time is determined by the 1. Prepare meat by removing excess fat
distance between the meat and the and slashing remaining fat,being
burner, the desired degree of doneness careful not to cut into meat. This will
and the thickness of the meat. help keep meat from curling.
2. Place broiler pan on any ofthe recom-
Broiling requires the use of the broiler mended rack positions. Generally,
pan and insert. The correct position of for brown exterior and rare interior,
the insert inthe pan is very important, the meatshould be close to the
The broiler insert shourd be placed in burner. Place further down if you
the pan so grease will drain freely. Im- want meat well done. Use HI BROIL for most broil operations.
proper use may cause grease fires. 3. Broiling should be done with oven When broiling longer cooking foods
door closed, such as pork chops, poultry or thick
The broiler insert CANNOT be covered 4. Follow suggested times on broiling steaks, select LO BROIL. Low tempera-
with aluminum foil as this prevents fat chart. Meat should be turned once ture broiling allows food to cook to the
from draining into pan below.However, about half way through cooking, well done stage without excessive
for easier cleaning, the broiler pan can 5. Check doneness by cutting a slit in browning. Cooking time may increase if
be lined with foil.meat near center for desired color. LO BROIL is selected.
BROILING CHART
BACON #2 WellDone 6 to 10 minutes
CHICKEN LO BROIL
Whole, split #3 Well Done 45 to 60 minutes
Pieces #3 Well Done 30 to 45 minutes
GROUND BEEF PA'R'IES
3/4to 1-inchthick #2 Rare 10to 14 minutes
Medium 14to 18 minutes
Well Done 18 to 20 minutes
LAMB CHOPS
1-inch thick #2 Medium 12 to 15 minutes
Well Done16 to20 minutes
t 1/2-inchthick #3 Medium 15to 19 minutes
Well Done25to 30 minutes
-12-

MAINTENANCE
ELECTRICAL OVEN BURNER HOW TO REMOVE OVEN
CONNECTION The size and appearance of a properly FOR CLEANING AND
Appliances which require electrical adjusted even burner flame should be SERVICING
powerare equipped with a three-prong as shown: When necessary,follow these proce-
groundingplugwhich must be plugged durestoremove appliancefor cleaning
directly intoa properlygrounded three- _ orservicing:
hole 120volt electrical outlet.
1. Shut-off gas supply to appliance,
i --
• _ : : Ooneincenterissmaller 2.Disconnect electrical supply to appli-
_(.__ Eq ance.
_ _ • 3. Disconnectgas supply tubing to ap-
,, : pliance.
_ _", _ Cone approx,1/2-inch 4. Remove screws thatsecure appli-
ance tocabinet. Remove appliance
from cabinet.
Always disconnect power to appfi-
ance before servicing. The oven temperature ismaintained by 5. Reverseprocedureto reinstall. Ifgas
cycling the burner on and off. After the line has been disconnected, check
oven temperature has been set, thereforgasleaksafterreconnection. (See
If an ungrounded, two-hole or other willbe about a 45 second delay before Installation Instructions tot gas leak
typeelectrical outlet is encountered, IT the burner ignites. This is normal, and test method.)
ISTHE PERSONALRESPONSIBILITY no gas escapes during this delay.
OF THE APPLIANCE OWNER TO NOTE: A trained serviceman should
HAVE RECEPTACLE REPLACED During the clean cycle,and some ex- makethegasinstallation,disconnection
WITH A PROPERLY GROUNDED tended oven cooking operations, you and re-connection of gas supply to ap-
THREE HOLEELECTRICAL OUTLET. may hear a "popping" sound when thepliance.
Thethree-prong grounding plug ispro- burner cycles off.This isa normal oper-
vided for protectionagainstshock haz- ating sound ofthe burner.
ards. DO NOTCUT OR REMOVETHE OVEN LIGHT
THIRD GROUNDING PRONG FROM To turn on oven light, press "oven"
THE POWER CORD PLUG. rockerswitch, located on control panel.
To replace oven light: Before replac-
ing lightbulb,DISCONNECT POWER
TOOVEN. Besurebulbiscool.Do not
touchahotbulbwitha dampclothas the
bulb may break. Usea dry potholder
and carefully unscrewbulb cover and
bulb.
Replacewith a 40 watt appliance bulb.
Reconnect power to oven and reset
clock.
-13-

CARE AND CLEANING
Baked Enamel Soap & water. Paste of Useadry toweJor cloth towipeupspills, especiallyacidspills,as soon astheyoccur.(This isespe-
Oven door baking soda&water, cially important for white surfaces.) When surface iscoot,wash with soap and water. Do not use
abrasive or harsh cleaning liquids and powders or ovencleaners. These w)))scratch and perma-
nentlydamage the finish. Drywith a soft cloth.
Glsss Soap &water. Paste ofWashwith soap andwater. Removestubbornsoilwithpaste of baking soda and water. To avoid
Ovenwindow baking soda& water, insidestainingof ovendoor glass,do not oversaturatecloth. Do not useabrasive materials suchas
Window cJeaningfluid,scouringpads,steelwool or powdered cleaning agents. Theywill damageglass.Rinse with clear
waterand dry.
Oven racks Soap&water.Cleansing Cleanwith soapywater. Remove stubborn soJ]withc]eansJngpowder or soapfilled scouring pad.
powders &plastic pads.Rinseand dry.
Soap filledscouringpad.
Porcelain finish Soap &water. Pasteof Porcelainenamel isglass fused on metal.It may crack or chip withmisuse.Clean with soapand
Seepage 7 for baking soda& water, waterwhen partsare cool. Allspillovers,especiallyacidor sugar spflrovers,sbouJdbewipedupira-
self-clean oven Non-abrasive p)astic mediatelywith a dry cloth.Surface may discolor ordull ifsoil is not removed. Whensurfaceiscool,
pad or sponge, cleanwithwarmsoapywater. NEVERWIPE OFF AWARMOR HOTENAMEL SURFACEWITH A
DAMP CLOTH. THIS MAYCAUSE CRACKING AND CHIPPrNG. Never use abrasive or caustic
cleaningagents on exterior finish of range. Do not use oven cleaner on self-clean oven,
-14-

TROUBLESHOOTING CHART FOR WALL OVEN
BEFORE CALLING A SERVICE TECHNICIAN, CHECK THE FOLLOWING:
1. Burnerflame uneven, a. clogged burner port(s), a. clean ports with straightpin. Be
sureignitors are notsparking.
2. Burnerfails to light, a. powersupply not connected, a. connect power, check circuit
breakeror fuse box.Oven will not
operateduring a powerfailure.
b. controller incorrectly set. b. see page 6.
3. Oventemperatureinaccurate, a. oven notpreheated, a. preheat oven 10 minutes.
• food takes too longor cooksto b. incorrect rack position, b. see page 10.
fast. c. incorrect use of foil.c. see page10.
• pale browning, d. oven bottom incorrectly re- d. replace oven bottom correctly.
• food over--doneon outsideand p/aced.
under-done in center, e. oven thermostat sensing device e.reinsert sensing device securely
• over browning, out of holding clip(s), intoclip(s).
4. Clockand/or light do not work. a. power supp/y not connected, a. connect powersupp/y,checkcir-
cuit breaker orfuse box.
b. burned out light bulb. b. replace light bulb.
c.malfunctioningswitch,c. callserviceman to check.
d. malfunctioningclockorloosewir- d. call serviceman to check.
ing.
5. Popping sound heard when This is a normal sound that occurs with some types of gas when a hotburner is
burnerextinguishes,turnedoff. The poppingsoundis nota safety hazardandwill not damagethe appli-
ance.
F plusa number appears inthe dis- This is called a FAULT CODE. If a fault code appears in the display, press the
playandacontinuous beepsounds. STOPCLEAR pad. If thefault code reappears, disconnect power to the unit and
(Example: F 1) call the servicer.
EXPLANATIONOF FAULT CODES
Yourappliance isequippedwith an electroniccontrolfeatur- DURING NORMAL OVEN COOKING
ingbuilt-in, self-diagnostic software. Thissoftware continu- Ifa fault code appears in the display and continuous beeps
ousfymonitorsthe control to insure safe and proper opera- sound, press the STOP/CLEAR pad. Then, reprogram the
tion. Ifthe software shoulddetectaquestionable situation,a cooking operation.
FAULTCODE (F plus a number)will appear in the display
and continuous beeps will sound. Ifthe fault code reappears inthe display,calla servicer. Do
not use the oven until the control has been serviced. The
surface unit can be used.
I Io)
i L " O .INGA EL-C ANCYOLE
If theoven is heavilysoiled, excessivesmokeand f_aring
may result in a fault code.If this occurs, press the STOP/
CLEAR pad andallow the oven to cool foranhour. Then,
reprogram the ovenfor theclean cycle.
A faultcodeindicatesthat theremay befunctionalerror.Asa
safety precaution, the control will automatically cancel the if the fault code reappears inthe display, call a servicer. Do
program. Followtheprocedures describedtocheckthe ap- not use theovenuntil the controlhas been serviced. The
pliance, surface unit can be used.
-15-

U and Care
Microwave Oven
with cook and defrost by weight
CONTENTS
INSTALLATION ............................ 17 CODE PROGRAMS ...................... 23-30
Convenienceand frozencode............ 24-25
CONTROL PANEL FOR MICROWAVE OVEN .... 18 Reheatcode.......................... 26-27
Oven lightandfan ........................ 18 Cookbyweight........................ 28-29
Prompt indicators ......................... 18 Defrost byweight ......................... 30
What beeps mean ........................ 18 INFORMATION ............................ 31
OPERATION ........................... 19-20 General information ....................... 31
Instructionchart .......................... 19 Paper & plastic ........................... 31
Clock .................................. 20 Browning dishes .......................... 31
Reset .................................. 20 Use of foil ............................... 31
Turntable ............................... 20 Popcorn ................................ 31
Start/Stop ............................... 20Cooking hints ............................ 31
Timer .................................. 20 Defrosting ............................... 31
Popcorn ................................ 20 CARE&MAINTENANCE .................... 32
HOWTO COOK ............................ 21 Cleaning ................................ 32
Cook at full power ........................ 21 Outsidesurfaces ......................... 32
Changing power level ...................... 21 Interiorsurfaces .......................... 32
Programcooking ......................... 21 Replacingoven light bulb ................... 32
ROWTO SPEEDDEFROST .................. 22 SERVICE(wall oven and microwaveoven) ....... 33
Speeddefrost ............................ 22
Speeddefrost with hold time ................ 22 WARRANTY(wall oven and microwave oven) .... 34
Speeddefrost then cook ................... 22
-16-

INSTALLATION
INSTALLATION GROUNDING EXTENSION CORDS
This oven was carefully packed and INSTRUCTIONS Ifitis necessaryto use anEXTENSION
shipped in good condition. If you find This appliance must begrounded. Inthe CORD, use only 3-wire extension cord
shippingdamages, notifythe dealer im- event of an electrical short circuit, that hasa3-bladegrounding plug, and
mediately, grounding reduces the risk of electric a 3-slot receptacle that will accept the
shock by providing an escape wire for plug on the appliance.The marked rat-
Removeall packing materials both out- the electric current, ingof the extension cord shall beequal
side and inside the oven before using to or greater thanthe electrical rating of
theoven. This appliance is equipped with a the appliance.
grounding plug. The plug must be DO NOT USE EXTENSION CORDS
This microwave oven is designed for plugged into a 120volt, 15ampere out- FORBUILT-IN APPLICATIONS. CON-
householduseonly, lt isnotintendedfor let that is properly installed and SULTAQUALIFIEDELECTRICIANTO
commercial or industrial use. groundedinaccordancewithapplicable INSTALL THE APPROPRIATE RE-
electrical codes. CEPTACLE.
Some models are designed as a court- For proper operation, no other appli-
tertop unit only and not intended for ance should be on the same circuit as
built-in applications, the microwave oven.
The oven can be set on any sturdy 1INTERFERENCE
counter,shelf,table, roomdividerorroll- _ IWARNING
ing cart.a. Reorient the receiving antenna.
The oven requiresfree movement ofair b. Relocatetheovenwith respecttothe
for properoperation. DO NOT BLOCK receiver.
AIRVENTS located across thetop. c. Plug the oven into a different outlet
so that itand the receiver are ondif-
These things are normaland may oc- Consult a qualified electrician or serv- ferent circuits.
cur in your oven: iceman if the grounding instructions are
1.Steam or vapor escaping around not completely understood, of if doubt If the interference persists, you may
the door. This develops as food exists as to whether the appliance is want to consult an experienced radio/
cooks and gives off steam,properly grounded, television technician for additional sug-
gestions.
2. Moisture droplets on the oven
walls, oven door or the oven bot-
tom aftercooking some foods.
3.Dimmingof oven lightand change
in blower sound. This may occur
while the oven is operating at a
power level other than HIGH if
ovenisequippedwiththe SELECT
control.
4. The top or bottom of theoven and
trim may feelhot to the touch.This
results from the venting of hot
moistair during cooking.
5. Sometelevision and radio interfer-
ence might be noticedwhile using
your microwave oven.This issimi-
lar to the interference caused by I
other small appliances and does
not indicateany type of problem.
-17-

CONTROL PANEL
MICROWAVE
I• I I
CLOCKII " II
I 1]1 2 J[ 3 ] [ coo,] POWER
I 4 ]1 5 ][ 6 ] [ o#P%jT,.ER
[ 7 ][ 8 ][ 9] [ CO."V%_z"O#
°L°C'll0COO,.,WEIGHT WE GHT
[ RESET ] [START/STOPI POPCORN REHEAT
OVEN LIGHT AND FAN WHAT BEEPS MEAN
The oven light automaticallyturns on when the door is One short beep - a beep sounds each time a pad is
opened. The light will also stay on during any operation ex- pressed. Beep indicates a correct entry. One beep sounds
cept the TIMER operation, during some code programs to signal you to check the food.
A fan noise can be heard during all operations except the One long beep - signals the end of a TIMER operation.
TIMER operation. The fan will automatically turn on when
the lower oven is in a self-clean cycle and will automatically Two short beeps - indicates an incorrect entry.
turn off when the oven is cool.
Two long beeps - indicates that the oven is changing from
PROMPT INDICATORS one operation toanother. For example, from a defrostop-
Prompt indicators are messages in the display to help you eration to a cook operation.
set the oven. Whenever a function pad is pressed, a prompt
will appear in the display. For example, ifyou press TIMER,
iiii_ESiiiTiiiiiitiiiiiiiii_iCiiiiiii
will be displayed. This tells you to enter a time such as 5 O0 Four long beeps- signals the end of an operation for all
or 5 minutes, functions except the TIMER operation.
-18-

OPERATION
m,m_T/','/I-
COOK ¢o= _ ! IF-- Enter the desired time. See page 21 for complete
instructions.
You must enter a cookingtime beforeselecting a
POWER _¢_/L._ Jpower level.
The oven will automatically cook at full power ("Hi")
unless you select a lower power.
Enter power level within 3secondsof pressing the
POWER pad.
SPEEDDEFROST [ _ T l',¢L'Z Enter defrost time. See page 22 for complete/ I I1_
Iinstructions.
TIMER t _ T h4LC Enter desired timing. See page 20 for completeI I1-'"
Iinstructions.
CONVENIENCE _/-s-IT/C-_ See page 24 for complete instructions.
I_I_l _tl_
AND FROZEN
_'¢ER I-- I--IT'I_-_ 1
COOK BYWEIGHT l_s__ _,H_Seepage28 for complete instructions.
J
DEFROST BY WEIGHT _ "_-'( nl-t See page 30 for complete instructions.
J_. l_ll--(oZ
-5/:,-213'
POPCORN _ Time depends on your model.
---'"IL-:,COOK _J.--
a,,'rERI-- I--ITIL_
REHEAT /_J_/ -'H_ See page 26 for completeinstructions.
CLOCK, if equipped _ T,'_4HL_-- Press CLOCK pad twice and enter correct time
=u_a_ - of day. See page 20 for complete instructions.
RESET ................................................ Cancels any program except clock.
TURNTABLE ........................................... Turns turntable on and off.
START/STOP ........................................... Turns oven on or off.
-19-