Maytag MGT8655XB02 User manual

GAS DOUBLE OVEN RANGE
For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900
In Canada, call: 1-800-807-6777
or visit our website at
www.maytag.com or www.maytag.ca
CUISINIERE .A.GAZ .A.DOUBLE FOUR
Au Canada, pour assistance, installation ou service, composez le : 1-800-807-6777
ou visitez notre site internet
www.maytag.ca
Table of Contents/Table des matieres ............................................................................. 2
W10430935B

TABLE OF CONTENTS
RAN GE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Sealed Surface Burners ............................................................... 5
Griddle Accessory ........................................................................ 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROLS ................................................. 7
Display .......................................................................................... 8
Cancel .......................................................................................... 8
Oven Lights .................................................................................. 8
Kitchen Timer ............................................................................... 8
Settings ........................................................................................ 8
Oven Temperature Control .......................................................... 9
Control Lockout ............................................................................ 9
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 11
Oven Vents ................................................................................. 11
Baking ......................................................................................... 11
Broiling ........................................................................................ 12
Convection Cooking - Lower Oven Only ................................... 13
Keep Warm TM Feature ................................................................ 14
Sabbath Mode ............................................................................ 14
Favorite ....................................................................................... 15
Timed/Delay Cooking ................................................................. 15
RANGE CARE ............................................................................... 16
Self-Cleaning Cycle .................................................................... 16
General Cleaning ........................................................................ 17
Oven Light .................................................................................. 18
Oven Door .................................................................................. 18
TROUBLESHOOTING .................................................................. 19
ASSISTANCE OR SERVICE ......................................................... 20
In the U.S.A................................................................................ 20
Accessories ................................................................................ 20
In Canada ................................................................................... 20
WAR RANTY .................................................................................. 21
-%
TABLE DES MATIERES
SI_CURITI_ DE LA CUISINII=RE ................................................... 23
La bride antibasculement ........................................................... 24
UTILISATION DE LA TABLE DE CUlSSON ................................ 25
Commandes de latable de cuisson .......................................... 26
BrQleurs de surface scelles ........................................................ 26
Plaque &frire accessoire ............................................................ 27
Preparation de conserves & la maison ....................................... 28
Ustensiles de cuisson ................................................................ 28
COMMANDES I_LECTRONIQUES DU FOUR ............................ 28
Ecran ........................................................................................... 29
Annulation ................................................................................... 29
Lampes du four .......................................................................... 29
Minuterie de cuisine ................................................................... 29
Reglages..................................................................................... 29
Commande de la temperature du four ...................................... 30
Verrouillage des commandes ..................................................... 31
UTILISATION DU FOUR ............................................................... 31
Papier d'aluminium ..................................................................... 31
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 31
Ustensiles de cuisson au four .................................................... 33
Thermometre &viande ............................................................... 33
12ventsdu four ............................................................................ 33
Cuisson au four .......................................................................... 33
Cuisson au gril ............................................................................ 34
Cuisson par convection - Four inferieur uniquement ................ 35
Caracteristique Keep Warm TM ................................................... 36
Mode Sabbat .............................................................................. 36
Favori .......................................................................................... 37
Cuisson minutee/& mise en marche differ6e ............................. 38
ENTRETIEN DE LA CUISINII_RE ................................................. 39
Programme d'autonettoyage ..................................................... 39
Nettoyage gen6ral ...................................................................... 40
Lampe du four ............................................................................ 42
Porte du four ............................................................................... 42
DI_PANNAGE ................................................................................. 43
ASSISTANCE OU SERVICE ......................................................... 45
Au Canada .................................................................................. 45
Accessoires ................................................................................ 45
GARANTIE ................................................................................. 46
2

RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
-WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithoutthe
anti-tipbracketfasteneddownproperly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
""Bracket
Ra
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
•WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
•WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
•WARNING: NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
•CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range -
children climbing on the range to reach items could be
seriously injured.
• Proper Installation - The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70. In Canada, the range must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
• This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
• Disconnect power before servicing.
• Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
• Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
• Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
• Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges -
• Before Self-Cleaning the Oven - Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS

COOKTOP USE
o
©
A
o
B C D €
A. Left front control knob
B. Left rear control knob C. Center burner (on some models) D. Right rear control knob
E. Right front control knob
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
LIGHT
HI
MED (Medium)
Light the burner.
Start food cooking.
Bring liquid to a boil.
Hold a rapid boil.
Quickly brown or sear food.
Fry or saute foods.
Cook soups, sauces and gravies.
Stew or steam foods.
LO •Keep food warm.
•Simmer.
IMPORTANT: Your range is factory-set for use with Natural gas. If
you wish to use LP gas, an LP Gas Conversion Kit is included
with your new range. See the "Gas Conversions" section of the
Installation Instructions for details on making this conversion.
Electric igniters automatically light the surface burners when
control knobs are turned to LIGHT.
The large burners (16,000, 15,000 and 12,500 Btu/h [British
Thermal Units]) provide the highest heat setting, and are ideal for
cooking large quantities of food or liquid, using large pots and
pans. The small burners (9,200 and 5,000 Btu/h) allow more
accurate simmer control at the lowest setting, and are ideal for
cooking smaller quantities of food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for a clicking sound. Ifyou do not hear the igniter
click, turn the burner off. Check for a tripped circuit breaker or
blown household fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
To Set:
1. Push in and turn knob counterclockwise to LIGHT.
All the surface burners will click. Only the burner with the
control knob turned to LIGHT will produce a flame.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A. Burner cap C.Alignment pins
B. Burner base D. Igniter
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube by always using a burner cap.
B
A. 1-11/2"(25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame is
blue in color, not yellow. Keep this area free of soil and do not
allow spills, food, cleaning agents or any other material to enter
the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
[
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
5.
A. Incorrect
B. Correct
Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
1.
2.
% s
Turn off the cooktop burners and allow the grates to cool.
Place griddle on center grate with the grease trap toward the
cooktop controls.
C
B
A,%
3.
A. Cooktop controls
B. Grease trap
C. Center of grate
The locating tabs on the bottom side of the griddle at the
grease trap end should be placed over the grate fingers
closest to the electronic control.
C D
B
A
4.
A. Grate fingers closest to controls
B. Center support of grate
C. Notch
D. Locating tabs
The notch of the griddle should fit over the center support of
the grate.
NOTE: When properly installed, the bottom of the griddle will
rest securely just above the top surface of the grate.
IMPORTANT: Do not allow griddle to overhang controls.
To Use:
IMPORTANT: To avoid damaging the griddle, the griddle is to be
used on the center burner on Low to Medium heat only.
•The griddle is intended for direct food cooking. To avoid
damaging the finish of the griddle, do not use pans or metal
utensils on the griddle.
•To avoid damaging the nonstick finish, do not use nonstick
cooking sprays.
6

When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
• Center the canner on the grate above the burner.
• Do not place canner on 2 surface burners at the same time.
• For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum •
Cast iron
Ceramic or
Ceramic glass
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However, Copper •
when used as a base they can leave permanent marks on the
grates. Earthenware •
Cookware material is a factor in how quickly and evenly heat is •
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example, Porcelain •
aluminum cookware with a nonstick finish will take on the enamel-on-
properties of aluminum, steel or cast
iron
Cookware with nonstick surfaces should not be used under the
broiler. Stainless steel •
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Follow manufacturer's instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Heats very quickly and evenly.
Follow manufacturer's instructions.
Use on low heat settings.
See stainless steel or cast iron.
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
ELECTRONIC OVEN CONTROLS
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
A B
upperoven
loweroven with trueconvection
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C D E F
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temp/time start upper lower
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N M L K J H G
A. Upper oven settings
B. Oven display
C. Cook time
D. Delay start
E.Favorite setting
F. Self clean
G. Settings
H. Oven light
I. Clock
J. Kitchen timer on/off
K. Lower oven cancel
L. Upper oven cancel
M. Start
N. Temp/time "up" and "down" pads
O. Lower oven settings

When power is first supplied to the range, or if a power failure has
occurred, "12:00" will appear on the display. See "Clock" in the
"Settings" section to set time of day.
When the oven is not in use, the display shows the time of day.
Ca sce
The Cancel pads stop any function except the Clock, Timer and
Control Lock.
Lghts
While the oven doors are closed, press OVEN LIGHT to turn the
lights on and off. Both oven lights will come on when either door
is open. The oven lights will not come on during the Self-Clean
cycle.
The Kitchen Timer can be set in hours or minutes up to 9 hours
and 59 minutes, and counts down the set time. The Kitchen
Timer does not start or stop the oven.
To Set:
1. Press KITCHEN TIMER.
"Set TIMER" will scroll down the upper text display area, and
the clock will display "--:--" with the colon flashing.
2. Press the Temp/Time "+" or "-" pads until the desired time is
reached.
"Press TIMER" will scroll down the upper text display area.
3. Press KITCHEN TIMER to start the timer. The colon stops
flashing, and the time begins counting down. "TIMER
STARTED" will scroll down the upper text display area.
The last minute of the timer countdown will be displayed in
seconds.
At the end of the set time, one long beep will sound, and
"TIMER End" will be displayed.
4. Press KITCHEN TIMER to clear the display.
NOTE: A reminder beep will sound until the Kitchen Timer is
canceled.
To Cancel:
Press KITCHENTIMER.
Settings enables you to personalize audible tones and oven
operation to suit your needs. After completing your adjustments,
press a CANCEL key or wait 30 seconds for the display to show
the time of day.
Fahrenheit and Celsius
The temperature is factory preset to Fahrenheit, but can be
changed to Celsius.
1. Press SETTINGS once.
"TEMP UNIT" will appear in the upper text area while
"FAHRENHEIT. Press (+) for Celsius" will scroll twice from
right to left in the lower text area.
2. Press the Temp/Time "+" pad to change the temperature unit
setting.
"CELSIUS. Press (+)for Fahrenheit" will scroll twice from right
to left in the lower text area.
3. "CELSIUS Selected" will scroll twice from right to left in the
lower text area. The temperature units have been changed.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One tone
• Valid pad press
• End of Kitchen Timer (long tone)
• Function has been entered
• Oven is preheated
Three tones
• Invalid pad press
Four tones
• End of cycle
Adjusting Sound On or Off
The oven sound is factory preset for On but can be changed to
Off.
1. Press SE-n-INGS twice until "SOUND" appears in the upper
text area and "ON. Press (+) for OFF" scrolls twice from right
to left in the lower text area.
2. Press the Temp/Time "+" pad to turn the sound Off. "OFE
Press (+) for ON" will scroll twice from right to left in the lower
text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The sound has now been turned off.
Adjusting Sound Volume
The oven sound is factory preset for High but can be changed to
Low.
1. Press SETTINGS 3 times until "SOUND VOLUME" appears in
the text area and "HIGH. Press (+) for LOW" scrolls twice
from right to left in the lower text area.
2. Press the Temp/Time "+" pad to turn the sound Low. "LOW.
Press (+) for HIGH" scrolls twice from right to left in the lower
text area.
3. "Low Selected" scrolls twice from right to left in the lower text
area. The sound volume has now been changed.
Adjusting End Tone On or Off
The end tone is factory preset for On but can be changed to Off.
1. Press SETTINGS four times until "END TONE" appears in the
upper text area and "ON. Press (+) for OFF" scrolls twice from
right to left in the lower text area.
2. Press the Temp/Time "+" pad to turn the end tone Off. "OFE
Press (+) for ON" will scroll twice in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The end tone has now been turned off.
Adjusting Keypress Tone On or Off
The keypress tone is factory preset for On but can be changed to
Off.
1. Press SE-n-INGS five times until "KEYPRESS TONE" appears
in the upper text area and "ON. Press (+) for OFF" scrolls
twice from right to left in the lower text area.
2. Press the Temp/Time "+" pad to turn the keypress tone Off.
"OFE Press (+) for ON" will scroll twice in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The keypress tone has now been turned off.
Adjusting Reminder Tone On or Off
The reminder tone is factory preset for On but can be changed to
Off.
1. Press SETTINGS six times until "REMINDER TONE" appears
in the upper text area and "ON. Press (+) for OFF" scrolls
twice from right to left in the lower text area.
8

2. Press the Temp/Time "+" pad to turn the reminder tone Off.
"OFR Press (+) for ON" will scroll twice in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The reminder tone has now been turned off.
Clock
The clock can be set to display time in a 12-hour or 24-hour format.
The clock is factory preset at the factory for the 12-hour format.
To Change the Clock to 24-Hour Format:
1. Press SE-i-i-INGS seven times until "12/24 HOUR" appears in
the upper text area and "12 HR. Press (+) for 24 Hr" appears
in the lower text area.
2. Press the Temp/Time "+" pad once to select 24 hour and
again to select 12 hour.
3. Wait 30 seconds or press CANCEL to accept the setting.
To Set the Clock:
Before setting, make sure the oven and Kitchen Timer are off.
1. Press CLOCK. "Set Time" will appear in the upper text area.
2. Press the Temp/Time "+" or "-" pads until the desired time is
displayed.
3. "Press CLOCK" will appear in the upper text area and "or
Push START" will appear in the lower text area.
4. Press CLOCK or START. "Time Set" will appear in the upper
text area. Once it disappears, the time is set.
Sabbath Mode
Sabbath Mode configures the range to conform to Star-K Jewish
Sabbath requirements for a Bake cycle, including Timed Bake or
Delayed Bake functions. Refer to the "Sabbath Mode" section for
a full description of this feature.
12-Hour Auto Off
The oven control is set to automatically shut off the oven
12 hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
To Cancel 12-Hour Auto Off:
1. Press SE-i-i-INGS nine times until "12 Hr AUTO_OFF" appears
in the upper text area and "ON. Press (+) for Off" scrolls twice
from right to left in the lower text area.
2. Press the Temp/Time "+" pad to turn off the 12-hour Auto Off
feature.
"OFF. Press (+) for ON" will scroll twice from right to left in the
lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The feature has been turned off.
Language
The Language is factory preset to English but can be changed to
French.
To Change the Language to French:
1. Press SETTINGS 10 times until "LANGUAGE" appears in the
upper text area and "ENGLISH. Press (+) for French" scrolls
twice from right to left in the lower text area.
2. Press the Temp/Time "+" pad to select French.
"FRENCH. Press (+) for English" will scroll, in French, twice
from right to left in the lower text area.
3. "FRENCH Selected" will scroll, in French, twice from right to
left in the lower text area.
4. The language displayed will now be French.
Ove s Tem fse atu £ e Cote
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
10°F (6°C) ...a little more
20°F (12°C) ...moderately more
30°F (17°C) ...much more
-10°F (-6°C) ...a little less
-20°F (-12°C) ...moderately less
-30°F (-17°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press SETTINGS 11 times until "TEMP CALIB" appears in the
upper text area and "UPPER CALIBRATE. Press (+) for Lower
calibrate or push START" scrolls twice from right to left in the
lower text area.
2. Press START to calibrate the upper oven. "UPPER Calibrate
selected" will scroll twice from right to left in the lower text
area. "UPPER Calib" is shown in the upper text area and
"Press (+) or (-) to set offset" scrolls twice from right to left in
the lower text area.
OR
Press "+" to calibrate the lower oven. "LOWER Calibrate
selected" scrolls twice in the lower text area. "LOWER Calib"
is shown in the upper text area and "Press (+) or (-) to set
offset" scrolls twice in the lower text area.
3. Press the Temp/Time "+" pad to increase or decrease the
temperature in 5°F (3°C) increments. The adjustment can be
set between 30°F (17°C) and -30°F (-17°C).
4. Press START to set the adjustment and exit the Temperature
Calibration menu.
The control can be locked out to avoid unintended use of the
oven.
The control cannot be locked if the oven is in use, or the oven
temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the control
is locked.
To
1.
To
Lock Control:
Press and hold START for 3 seconds or until "CONTROL
LOCKED" appears in the display. "Control locked" scrolls
while the control is locking, then "LOCKED" is displayed.
"LOCKED" remains lit in the display.
Unlock Control:
Press and hold START for 3 seconds or until "Press and hold
START" scrolls in the display.
"UNLOCKING" appears in the display while the control is
unlocking. The time of day appears and remains in the display.

OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
Preheat is recommended for cooking most foods. Food should
be placed in the oven when the preheat beep occurs. Some
modes use elaborate cycling to achieve best performance. If the
oven temperature is increased after the oven is preheated, make
sure the oven is preheated to the new temperature before food is
put into the oven. If food is in the oven during preheat, it may
become overcooked.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Alumi sum F oil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
• For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
Rack Positions - Upper Oven
Baking
FOOD RACK POSITION
Large dishes, frozen meals, sheet 1
cakes, biscuits
Cookies, pizzas 2
Broiling
FOOD RACK POSITION
Broiling 1
Rack Positions - Lower Oven
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
• The upper oven is equipped with 1 flat rack.
• The lower oven is equipped with 2 flat racks.
• Place food so it will not rise into the broil burner. Allow at least
1/2"(1.3 cm) between pans and the broil burner.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys, angel food, bundt 1 or 2
and tube cakes, quick breads, pies
Yeast breads, casseroles, meat and 2
poultry and 2-rack baking
Cookies, biscuits, muffins, cakes, 2 or 3
1-rack baking
2-rack baking 3 and 5, or 2 and 4,
or 2 and 5
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4, or 2 and 5, or 3 and 5.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack
positions 2 and 4. Place the cakes on the racks as shown.
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.
If oven has been converted for use with LP gas, use rack
positions 3 and 5. Place cakes on racks as shown.
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