Maytag RTD17E0CAL User manual

TABLE OF CONTENTS
Page 1
About Your Maytag ...............................................................................................
For Future Reference .......................................................................................... 1
Consumer Publications ........................................................................................ 1
Installation .............................................................................................................. 2
3
General Features ..................................................................................................
Operating the Refrigerator ................................................................................. 4
• TemperatureControls .................................................................................. 4
•EnergySaver Switch.................................................................................... 4
•WarmCabinet Surfaces ............................................................................... 4
Adjusting the Refrigerator and Freezer Interiors ......................................... 5-6
• RefrigeratorInterior .................................................................................... ,5
Sure-Lock Shelves ................................................................................... 5
Keepers .................................................................................................... .5
•FreezerInterior ............................................................................................ 6
Freezer Shelf ........................................................................................... 6
Special Storage Areas ........................................................................................... 6 8
• Crispers ......................................................................................................... 6
•Meat/CheeseDrawer ................................................................................... 7
• Covered Dairy Compartment ...................................................................... 7
• Egg Cradle .................................................................................................... 7
8
Energy Saving Tips...............................................................................................
Food Storage Tips................................................................................................. 8 11
• Fresh Food Storage ...................................................................................... 8-9
• Frozen Food Storage .................................................................................... 9
•Food Storage Chart ...................................................................................... 10 11
Ice Service ........................................................... i.................................................. 12
• Twist Ice Cube Trays .................................................................................... 12
• Automatic Ice Maker................................................................................... 12
Care and Cleaning ................................................................................................ 13-14
• Refrigerator Exterior and Interior ............................................................... 13
• Cleaning Under the Refrigerator ................................................................ 13
• Cleaning the Condenser .............................................................................. 13
• Cleaning the Defrost Pan ............................................................................. 13
• Replacing the Interior Lights ...................................................................... 13
• Cleaning Chart ............................................................................................. 14
Non-Use Periods .................................................................................................... 15
• Vacations ....................................................................................................... 15
• Moving .......................................................................................................... 15
Important Personal Safety Instructions ........................................................... 15
To Avoid Unnecessary Service Calls .................................................................. 16
17
Warranty .................................................................................................................

INSTALLATION
Remove and discard cantilever shelf packing '2. Using a Phillips screwdriver, turn the miler
clips located just above each shelf where it hooks actinstiug screws clockwise to lower the
onto the frame. To remove plastic clips, wiggle cabinet; tunl eounterck)cla_dse toraise
the clips sideways and pull straight out. (Figmre 2). L
Locating Your Refrigerator
1. Allow a free flow of air through tile front base
grille.
2. Your model should not be installed where the
room temperature will go be[uw 55 degrees
F., because it will not mn fi'equently enough
to maintaiu proper temperature in tlle freezer.
3. For ease nfinstallation you should leave a
space of abnut 1/2 inch betweeu the
refrigerator and adjacent walls or cabinets. If
the refrigerator is placed with the hinge side
against a wall you nmy want to leave Figure 2.
additional space so the door can be opened 3. Lock tile rollers hy lifting up the locking lever
wider,until the locking lever tab engages the roller
tooth. It may be necessao to rock the
Important Leveling refrigerator slightly fbr the tab tu engage.
Information 4. To replace tile base grille, angle tile top (wide
5%1r refrigerator is equipped with flout and hack portion) up and in. Push in on the l)ottoln
fullers soit can be moved away from tile wall for until it snaps into place.
cIcaning. The front rollers are adjustable and
should be positioned so the refrigerator sits Connecting the Appliance
firmly on the floor and is level. WARNING: This appliance is designed to
operate on a nominal 115 w)lt, 15 amp, 617)cycle
To adjust the front rollers: line. There should be a separate, grounded
1. Remove the base grille by graspirJg the circuit serving this appliance only. Do not use an
bottom edge near each end and pulling out extension cord.
(Figure 1). Thisappliance is equipped with a three-pronged
grounding plug fbr your protection against
I possibk! electrical shock hazards. It mnst be
plugged into a grounding receptacle. Where a
standard bye-prong wall receptacle is
encuuntered, it is tile personal responsibility and
obligationof the cnstomer tohave it replaced
'%_ *°_ with a properly grounded three-prong wall
receptacle. Donot under any eireluustanees, out
Figure 1. or remove the third (gronnd) prong from the
power cord. Do not use an adapter plug.
PAGE 2

INSTALLATION
Remove ai/(t discard cantilever shelt'packing '2. Using a Phillips screwddvel, turn the roller
clips located just above each shelf where it hooks adjusting screwscloclavise to lower tbe
ontothe frame. Toremove plastic clips, u4ggle cabinet; turn com?terelock_,vise to rinse
the clips sideways and pull straight out. (Figure 2).
Locating Your Refrigerator
1. Allow a free flow of air tbrougb the front base
grille.
2. Your model should not be installed where tbe
room temperature x_dllgo below 55 degrees
F., because it will not run frequently enough
to maintain proper temperature in the freezer.
3. For ease of installation, you should leave a
space of about 1/'2inch [)etwecn the
ref}igenttor and adjacentwalls orcabinets. If
tile ret;'igerator is placed with the hinge side
against a wall, you may wantto leave Figure v'.
Mditional space so the door can be opened 3. Luck the rollers by lit_ing up the locking lever
wider, until the locking lever tab engages the roller
tooth. It may be necessa 0,to rock the
Important Leveling refrigerator slightly forthe tab u_engage.
Information 4.To replace tile base grille, angle the top (wide
Your refiigerator is equipped with front and back po_ion) np and in. Push in (m the bottom
rollers so it can be mo_'d aw_ayfrom the wall for until it snaps into place.
cleaning. The front rollers are adjustable and
should be positioned so the refrigerator sits Connecting the Appliance
_3rmlyon the floor and is leveh WARNING: This appliance is designed to
operate on a nomiiml 115 volt, 1,5amp, 60 cycle
To adjust the front rollers: line. There sbould be a separate, grounded
circuit serving this appliance onl)< Do not use an
1. Bemove the base grille by grasping the
bottom edge near each end and pulling ont extension cord.
(Figure 1). This appliance is equipped w/th a three-pronged
grounding ping for your protecti(m against
possible electrical shock hazards. It must be
plunged into a grounding receptacle. Where a
standard two-prong w_dlreeeptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced
°'%'_with a properly grounded three-prong wall
receptacle. Do not under any circmnstanees,cut
Figure1, or remove,the third (ground) prong from the
power cord. Do not use an adapter plug.
PAGE 2

GENERAL FEATURES
Adjustable Freezer
Shelf
:reezer Door
Shelves
IIIIIIIllllll
Ice Cube
Trays
Controls
Dairy
Switch Compartments
Lighting
Drawer
Sure-Lock
Shelves I Cradle
Door Shelves
Crisper
Crisper
Adjustable Base Grille
Front Roners
PAGE3

OPERATING THE REFRIGERATOR
Temperature Controls
Location of the Controls
Your new refrigerator has two controls: one for the refrigerator compartment and one for the freezer
compartment. Both controls are up-front,located at the top front of the refrigerator compartment. To
adjust the controls, grasp the underside of the control and turn.
Initial Setting of the Controls Refrigerator too warm--Tnrn the
Refrigerator Control:This control has refrigerator control to the next higher
settings from 1 (warmest) to 9 (coldest). Initially nmnber. For example, turn the control ti'om
5to6.
set thiseontrolto 5. The refrigerator may run
for several hours when you first start it. This is Refrigerator too eold--Tnrn the
normal, refrigerator control to the next lower
number. For example, turn the control from
Freezer Control:This control has settings 5 to 4.
from A (warmest) to I (coldest). Initially set
thiscontrolto E. The Energy Saver Switch
This switch operates a heater that helps keep
moisture ficomforming on the outside of the
refrigerator.
Let therefrigerator run at least 8 to 12 To Use:
hours before adding food. A day or so after
adding food, you may decide one or both 1. Move file switch to the "Reduces
compartments should be colder or warmer. If so,Moisture" position only when moisture
adjust the control(s) as instructed below, forms on the outside of the refrigerator.
The red indicator light is on when the
Adjusting the Temperature switch is inthis position.
Controls
Except when staiting the refrigerator, do not 2. Move tile switch to the "Saves Energy-"
change either control more than one position when the humidity is low to save on
number or letter at a time. Allow 24 hours for the energy needed to operate the refrigerator.
the temperature to stabilize before resetting. Warm Cabinet Surfaces
Ch:mging either control will have some effect on
the temperature of the other compartment. Some portions of the cabinet may be wanu to
the touch. This is a normal function of the
Freezer too warm--Turn the freezer refrigerator which helps prevent moisture from
control to the succeeding letter. For condensing on the cabinet. This condition will be
example, turn the control from E to F. more noticeable when you first start your
Freezer too cold--Turn the freezer control refrigerator, during hot weather and after
to the preceding letter. For example, tuna excessive or lengthy door openings.
the control from E to D.
PAGE 4

ADJUSTING THE REFRIGERATORANDFREEZERINTERIORS
Refrigerator Interior Keepers
Some refrigerator door bins have "keepers" to
Sure-Lock Shelves secure bottles and containers. The keepers will
The refrigerator shelves are adjustable, allowing help prevent items from tipping or falling when
you to arrange the shelving to fit your family_ the door is opened and sbut.
ibod storage needs. Never attempt to adjust a Onfixed door bins, simply slide the keepers
shelf that is loaded withfood. from side to side fbr adjustment.
To remove the refrigerator shelf:
1. Grasp the shelf at the front with one hand and
push up under the shelf back with the other ///
hand.
2. Pull the shelf'straight out.
J
GRASPHERE _
To replace the refrigerator shelf:
l. Keeping the shelf horizontal, guide the three
support tabs into the slots in the shelf
supports at the rear of the cabinet.
2. Lower the shelf until the tabs lock into
position. Make snre the shelf is securely
locked into position before loading it with
food.
To position the Meat/Cheese drawer shelf:
The shelf that holds the Meat/Cheese drawer
can be placed in one of three positions. When
adjusting this shelf, remove the Meat/Cheese
drawer and look at the back wall of the drawer
frame. It is necessary fur the air inlet tube at the
backoftberefrigerator to line up at the top,
middle or bottom ufthe air slots in the back of
the Meat/C}_eese drawer frame for the
temperature control to workproperly: Set the
temperature control tothe coldest position
when positioningthe Meat/C]0eese drawer.Once
the shelf has been adjusted,replace the drawer
and set the control to the desired setting (see
page 7).
PAGE!

Freezer Interior SPECIAL STORAGE AREAS
FreezerShelf Crispers
The freezer shelf can be adjusted to either of There are lwo h_)e,sof crisper drawersiJ_your
two positions to accommodate the food load. Maytag refi'igerator. The Vari Crisper all'ows
Toremovethe shelf." the amount of moisture in the crisper to be
1. Lilacup on the shelf and push to the right, controlled for storing either fruits or vegetables.
'2. Tilt the left side of the shelf up and remove. The Fresh Crisper is idea/for storing
Toreplace the shelf: vegetables.
1. Tilt the shelf and insert the right rod ends into Setting the VariCrisper Control
the upper portion of the oblong holes in the Move the slide control to "Fruits" fur a low
freezer wall. moisture emqromnent and to "Vegetables" for
2. Lower the lef_ side of the shelf and insert into high moisture.
the oblong boles on the let} side. Make sure
the shelf is secure belbre loading. III ; FRUITS_VEGETABLE$ IIII
To remove theCrisper Drawers:
1. Pull out to the stop position.
2. Tilt up the drawer front and pull out.
To replaee the Crisper Drawers:
1. Align the drawer rollers in the tracks.
2. Lift the drawer front and push in.
To remove the Crisper Shelf:
1. Remove the crisper drawers.
2, Remove the glass insert. Reach in from the
underside and tilt up, Carefidly remove the
insert.
3. Lift the front of the crisper shelf and pull out.
It max' be uceessa_" tu remove the lower
refrigerator shelves so the crisper shelf can be
tilted for removal,
To replaee the Crisper Shelf:
Reverse the procedure tbr rerno_ing the crisper
shelf
PAGE6

Meat/Cheese Drawer Covered Dairy Compartments
Fresh meat,hmeheon ]neat and cheese need to The butter dish is located in one of the covered
be stored in the coldest part of the re_cigerator dairy compartments. Use this area to store either
to maximize storage time. The Meat/Cheese butter or margarine or other daily products. To
drawer pro_ddes these colder temperaturesuse, raise the eove_
because air from the freezer is directed around
the drawer.
Setting the Temperature Control
To regulate the amonnt of cold air surrounding
the Meat/Cheese drawer, move the temperature
slide control. Set the slide control to the
"Dell/Cheese" (right) position ibr storage of
luncheon meat and cheese. Set the slide control
to the "Fresh Meat" (left) position to provide the
lowest temperature for fresh meat storage. Egg Cradle
The egg cradle can be placed on a refi'igerator
shelf or stored in a door bin. It holds a "dozen-
plns" eggs.J.
To remove the Meat/Cheese Drawer:
1. Pull out to the stop position. /
2. Tilt up the drawer front and pull out.
To replace the Meat/Cheese Drawer:
1. Align the drawer rollers in the tracks.
2. Lift the drawer front and push in:
PAG E 7

ENERGY SAVING TIPS FOOD STORAGE TIPS
1. If possible, loeate the refrigerator away from Fresh Food Storage
heat producing appliances such as the range The fresh food compartment of a refi'igerator
or dishwasher, heat vents and direct sunlight, should be kept between 34°F and 40°F with an
2. Be sure the refiSgerator is level and optimum temperature of 37°F. To check the
ventilation around the front grille is not temperature, place an appliance thermometer in
blocked, a glass of water and place in the center of the
3. Keep the freezer fullto near eapadty so lessrefrigerato_ Check after 24 hours. If the
cold air will escape during door openings, temperature is above 40°F adjust the controls as
When less than two-thirds fnll, place milk explained on page 4.
cartons half full of water in the fi'eezer. Avoid overcrowding the refrigerator shelves.
4. Let hot dishes cool slightly before putting into Overcrowding reduces the eirculation of air
the refrigerator or freezer, around the food and results in uneven cooling.
5. Cover liquids; if uncovered, the refrigerator Leave breathingspace around tbod containers
might run longer. [br best cooling results.
6. Clean the refrigerator condenser coils once a The storage requirements for different foods
?,ear (see page 13). vary depending on the temperature and
7. Wipe moisture from the outside of containers moisture needed. Refer to the Food Storage
before placing them into the refrigerator. Chart on pages i0-11 for approximate
S. Set the Energy Saver switch to the "Saves storage times. Toluaintaiu the best possible
Energy" position nnless moisture forms on the quality, keep the following considerations
outside of the refi'igerator, in mind:
9.Avoid opening the doors too often. Meat and Cheese
• To inaximize storage time store these items in
the MeatCheese drawer. Refer topage7 for
temperature settings,
Fruits and Vegetables
• Storage in the crisper drawers traps moisture
to help keep fruits and vegetables fresh. The
Vari Crisper allows the moisture level to be
adjusted depending on what isstored in the
crisper. Generally; fruitsneed low moisture
and vegetables need high moisture. Refer to
page 6 for setting the control.
• Frnit and vegetable qualiD affeets the length
of storage. Quality can vmy from item to item,
varietyto variety and season to season. For
example, a rainy growing season can cause
lettuce to be brown when purchased orbrown
more quickly. Sort fruits and vegetables before
storage and use bruised or soft itemsfirst.
Discard those showing signs of decay.
PAGE 8

•When storing vegetables, the crispers will Packaging Foods for Freezing
perform better if they are at least two-thirds .When freezing fruits and vegetables select
filll. If they,are less than _vo thirds full, akvays fresh,top-quality products.
store vegetables in plastic bags or airtight
containers to reduce moisture loss. • Use a freezerwrap that isair-,moisture- and
vapor-proof. Some good choices are heaD,-
•Alwavs wrap odoruus foods such as onions and duty,aluminum foil, freezer plastic wrap,
cabbage so the odor does not transfer to other polyethylene-coated freezer paper, freezer
foods, bags or airtight containers. Force as much air
• Wbile vegetables need a certain amount of out of the packages as possible and be sure
moisture to remain fresh, too much moisture they are tightly sealed Trapped air can cause
can shorten storage times (especially lettuce), the food to dry out change color and develop
Be sure the vegetables are well drained before an off-flavor (freezer bum).
storing. It may also be helpfn] to place a layer ° Fresh meats and poultry can be left in the
of paper towels inthe bottom of the bag to store wrapping when freezing for less than two
absorb any,excess moisture, weeks. For longer storage, overwrap with a
suitable freezer wrap. Do not refreeze meat
Dairy Food that has completely thawed.
• Store butter and margarine in the DaiLT
Compartments found in the refrigerator door. Loading the Freezer
• Most dairy foods such as milk, cream, sour ° Avoid adding too much warm food to the
cream and cottage cheese have freshness dates freezer at one time. This overloads the freezer,
on their cartons for appropriate length of slowsthe rate of freezing and can raise the
storage. Store these foods in the original careon temperature of already frozen foods.
and refrigerate imlnediately after purchasing • Place the packages in the coldest part of the
and each use. Close carton lids tightly to keep freezer first (against the walls or bottom of the
out air and odors, compartment) to insure the food freezes as
quickly as possible. Leave a little space
• Occasionally mold willdevelop on the sudhce between the packages so cold air can circulate.
of'hard cheeses (Swiss, Cheddar, Parmesan).
The moldy areas can be trimmed away and the • Avoid storing hard-to-freeze foods such as ice
remaining cheese will still be fiavor[ui and safe cream and orange juice onthe freezer door
shelves. These foods are best stored in the
to eat. freezer interior where the temperature varies
less with door openings.
Frozen Food Storage Foods That Don't Freeze Well
The freezer compartment of a refrigerator
should be kept at ()°F or lower. To check the • Some foods cannot be frozen suecessfiflly
freezer, place an appliance thermometer because the freezing causes them to
deteriorate. These include:
be_'een the frozen packagesand check after 24potatoes (unless mashed)
hours. A freezer operates more efficiently when cream fillings
it is at least two-thirds [hll. If not this full, it will cooked egg whites
be helpfulto fi[l milk cartonshalf full of water sour cream
and place them in the freezer, salad greens
Refer to{lie FoodStorage Charton pages luncheon meat
10-11 forapproximate storage times. For the soft cheeses (cream, cottage, processed)
mayonuaise
best results when freezing foods, follow these milk and cream
guidelines: gelatin salads
bananas
citrusfruits.
PAGE9

Food Storage Chart
The fbllowing chart shows approximate storage times ° for various ref_gerated and frozenfoods. These
storage times can vary depending on the ty13e of packaging used and the storage temperatures.
Refrigerator Freezer
Foods TimeTime Storage Tips
DAIRYPRODUCTS
Butter 1 '2weeks 6-9 months Store only enough tbr immediate use in the
Dairy Compartment. Wrap tightly or cover.
Milk & cream 1 week Not recommended Check the carton dating. Close tightly. Don't
return unused portions to original container.
Don't freeze cream unless whipped.
Cream cheese, cheese 1-2weeks Not recommended Wrap tightly. Some cheese foods can be
spread & cheese fnod stored for longer periods,
Cottage cheese 5 7 days Not recommended Store in original carton. Cheek the carton
dati ng.
Hard cheese (S_dss, 1-2 months May become crumbly Wrap tightly. Cut off mold if it develops on
Cheddar & Parmesan) the surface.
Sour cream 10 days Not recommended Store in the original carton. Check the carton
dating.
EGGS
Eggs in the shell1 week Not recommended Refiigerate small ends down.
Leftover yolks or 2-4 days 9-12 months For each cup of yolks to be frozen, add 1 tsp.
whites sugar for use in sweet, or 1 tsp. salt _br non
sweet dishes.
Ripening of fnflts is slowed by refrigeratkm Except where rmtell, store fruits in tile Van Crisper
FRESH FRUITS with the control on the "Flalits" setting.
Apples 1 month 6 12 months May also store unripe or hard apples at 60
70°F.
Bananas, pears & 3-5 days 6 12 months Ripen at room temperature belore
avocados refrigerating. Bananas and avocados will
darken when refrigerated.
Berries & cherries 2-3 days 6-12 months Store covered or in the Vari Crisper to
prevent moisture loss.
Citrus fi'uits 1 2 weeks Not recommended May also store at 60 70°F. If refrigerated,
store uncovered.
Grapes 3-5 days 6 12 months Store covered or in the Vari Crisper to
prevent moisture loss.
Peaches, nectarines, 3 5 days 6-12 months Ripen at room temperature before
plums & apricots refrigerating.
Pineapples, cut 2-3 days 6-12 months Will not ripen after purchase. Use quickly to
avoid further deterioration.
Cvntinued on next page
PAGE10

Food Storage Chart (continued)
RefrigeratorFreezer
Foods Time Time Storage Tips
SJrJce wget_bJesremain fresh Jongestin amoist emiro.merJt, the), should be stored infileFresh
FRESH VEGETABLESCHsperor in theVari Crisper x,Aththe control on the "\'egetables"setting. If the crispers are fitll,
storevegetablesinpJastJebagsor plasticoont_lJ_lers toprevent moishlre Ross.
Asparagus 2-3 days 8-1'2 months Don't wash before refrigerating. Store in the
crisper.
Brusselssprouts & 3-5 days8-12mouths Wrap odorous foods & refrigerate in the crisper.
broccoli
Cabbage & eelel y 1-2 weeks Not recommended Wrap odorous foods & refrigerate in the crisper.
Cauliflower & snap 1 week 8-12months Wrap odorous foods & refrigerate in the crisper.
beans
Carrots, parsnips, .2weeks 8-12 months Remove tops. Wrap odorous foods and
beets, radishes & re{¥igerate in the crisper.
turnips
Green peas& lima 3-5days 8-1.2 months Leave in pods & refrigerate.
beans
Lettuce & other salad 1week Not recommended Wash. Drain well. Refrigerate in the crisper.
greens
Onions, green 3-5 days 8-12 months Wrap odorous foods & refrigerate in the crisper.
Peppers &cucumbers 1week 8-1.2 months Wrap odorous foods & refrigerate in the crisper.
FRESH POULTRY& FISH
Chicken i-'2 days 6-l'2 months Can be kept in its original packaging for
Turkey, duck & goose 1-'2days 4-6 months refrigeration. Place in the Meat/Cheese
drawer with control on the "Fresh Meat"
Fish 1-'2days I-2 months setting. When freezing longer than 2weeks,
overwrap with suitable/i-eezer wrap.
FRESH MEATS
Beef, ground 1-2 days 4-6 months Can be kept in originaljoackaging for
Beef, roast & steak 3-5 days 9-1'2 months refrigeration. Place in the Meat/Cheese
drawerwith controlon the "Fresh Meat"
Pork 3-5 days 6-9 months setting. When freezing longer than 2weeks,
overwrap with suitable }?eezer wrap.
Veal 3-5 days 4-6 mondts
Sausage,grotmd 1-2days 1-3 months
Lamb 3-5 days 9-i2months
PROCESSEDMEATS
Bacon 7 days 1 month Processed meats should be tightly wrapped
and stored in the Meat/Cheese drawer with
Frankfimters 7 days .2weeks the control on the "Dell/Cheese" setting.
Ham, whole 7 days 1-3 months
half 5 days1-3months
slices 3 days 1-2 months
Luncheon meat 3-5 days Not recommended Unopened, vacuum-packed luncheon meat
maybe kept up to 2 weeks.
Sausage, smoked 7 days Not recommended
'Soulees: United StatesDepartment of Agriculture; Food Marketing lnstitute_ Cooperative Extension Service, Iowa State Unlvelsi_
PAGE 1

ICE SERVICE
Twist Ice Cube Trays
Your refi-igerator comes equipped with twist ice
cube trays and a storage bin. To release frozen
cubes hold the trays upside down over the
storage bin and twist both ends.
£
• To manually stop the operation of tbe ice
maker, move the wire lever arm into the up
position.
" • Certain sounds may accompany the various
operating cycles of the ice maker:
--buzzing of the water valve
Automatic Ice Maker --running of the water as the tray fills
(optional) --rattling of ice cubes failing into an empty"
ice bin
If your refrigerator is equipped with an • If the ice is not used frequently, the ice cubes
automatic ice maker, there are some things to will become cloudy, shrink, stick together and
keep in mind about its operation: taste stale. Empty the ice storage bin
• Alter your refrigerator has been hooked up to periodically and wash it in lukewarm water. Be
the water supply, move the wire lever arm into sure to dry the bin before replacing it.
the down position. This will start its operation. • To remove the ice bin,pull it for_vard, away
The ice maker will fillwith water when the from the lee maker. To avoid the ice maker
freezer reaches the proper temperature. With dumping ice while the bin is removed, turn the
a newly installed refrigerator this could take up ice maker off by lifting the wire lever.
to 24 hours. • To replace the ice bin, reverse the above
•Discard all the cubes from the first two or procedure. Turn the ice maker on by lowering
three batches made. These initial batches of the wire arm.
ice cubes may be irregular in shape and
discolored. • Beverages and foods should not be placed in
the ice storage bin for quick chilling. These
• When the ice cubes are ejected it is normal for items can block the wire lever aruL causing the
several cubes to be joined together at the ends. ice maker to malfnnction.
They can easily be broken apart. The ice
maker will continue to make ice until the
supply of ice cubes raises the wire lever arm,
shutting the ice maker off.
PAGE 12

CARE AND CLEANING
Refrigerator Exterior and Cleaning the Defrost Pan
Interior The defrost water d_'aius into a sballow pan
beneath the cabinet and evaporates. This pan
Refer tothe chart on the next page wl_en should be cleaned periodically with warm sudsy
cleaning the refrigerator, water.
CAUTION: Disconnect the power cord before To remove the defrost pan:
cleaning. Also, do not touch refrigerated 1. Remove the base grille (see page 2).
surfaces with wet or damp hands. Damp objects 2. Lift the pan up and pullout.
stick to cold metal surfaces. Before clealing the
freezer, allow it to warm up. Allow glass shelves To replace the defrost pan:
to warm up before immersing in warm water: 1. Position the side flanges to fit over the slide
rails and press do'aqa on the center of the pan
to snap in place.
NOTE;The drain pIug is located under the 2. Replace the base grille.
crisper drawers on the bottom of the
refrigerator compartment. Pull straight up to
remove. If it becomesclogged, remove and
flush the drain Iine with l£aldng soda and hot
water. Thiswater vdtl drain into the defrost pan.
(See this page for cleaning the defrost pau.)
Cleaning Under the
Refrigerator
Your refrigerator can be rolled out _)r cleaning |
D_F_OSr
PA_
the floor underneath. Simply unlock the front
roller locks (see page '2).Pull the refrigerator
straight out from the wall. Replacing the Interior Lights
CAUTION: Disconnect the power cord before ]
Cleaning the Condenser replacing light bulb(s). Wear gloves as [
The area around the conde_ser should be protection agaiust possible broken glass. [
cleaned once a vear for efficient operation. To do ....
so, first unplug }he refrigerator. Then thoroughly
vacuum the dirt and lint from the front and open Refrigerator
end of the condenser. The condenser can be The refrigerator lights are located directly
reached through the right front base opening, behind the temperature controls.
See page 2 for removing the base grille. To replace the refrigerator bulb(s):
1. Unplug the refrigerator.
2. Unscrew the bulb and replace with a 40 watt
appliance bulb.
PAGE 13

Refrigerator Cleaning Chart
Cleaning Agents*
Many different cleaning agents are reeommended fur tile various parts of'Ma;_ag refrigerators. The
following brand names may help you make an appropriate selection:
1. Mild abrasive cleaners such as Bnn Ami, Sol} Scrub, Bar Keepers Friend, Cameo.
2. Mild liquid sprays such as Fantastik, Formula 409.
3. Glass cleaner such as Windex, Glass Plus.
4. Appliance wax such as Jubilee.
5. CleanbIight #27 Liquid Ebony
DO NOT USE abrasive cleansing powders such as Comet or Zud, soap-filled scouring pads like S.O.S. or
BIillo except when indieated. See pages 5-7 on how to remove and replace specific parts.
Refrigerator Exterior
Part Cleaning Agents Tips and Precautions
Base grille Soap and water To remow_ grasp the bottom ed_,e near each end and
_tild liquid sprays pull out. To replace, angle the top (_vadepomon) tip and
\.acuum cleaner in. Push in on the bottoln until it snaps into place.
attachmeut
Condenser Vacuum cleaner The area around the condeuser should be cleaned at
attachment least once a year for efficient operation. See page 13 for
more information.
Defrost pan Soap and water See page 13 on how to remove and replace.
Door handles Soap and water
Mild liquid sprays
Painted metal surfaces: Soal_and water \Vt_xat least once a ),ear. Do not wax plastic or vinyl
Cabinet, doors Miln liquid sprays pacts.
Appliance w_x
Black decorator panels Glass cleaners Tile ff_llowin_*glass cleaners clean these panels best
Soft, clean, lint-free cloth without stre_l_dhg: Glass Plus, S.O.S. Glass CIeanen The
(cotton diaper or Works (;lass Gleaner and Glassmates \Vipes _. Do not
cheesecloth) use paper to_ els or soiled cloths because panels can
Cleanbrigbt #27 Liquid scratch easily. To remove minor scratches, use Liquid
Ebony Ebony accordin_ to instructions given on Ma)4ag Fact
Sleet (Form No_ 266';_G), availa_91eat n¢ c} arge.
Refrigerator & Freezer Interior
Door gasket Bakingsoda and water Use 1-2tablespoons baking soda per qnart of water. Be
Soap and water sure to wring out excess water from sponge or cloth
when cleaning around controls, lights_ orelectrieal parts.
Glass shelves Soap and water Allow the glass to warm up to room temperature
Glass cleaner before immersing in warm water. Never use hot
Mild liquid sprays water.
Mild abrasivc cleaners
Interior and door liner Soap and water See above for baking soda solution.
Bal<ingsoda and water DO NOT use abrasive cleaners, concentrated
detergents, bleaches, clemfing wt_xes,solvents or polish
cleaners to clean the refrigerator interior.
Crispers,door bins, egg Soap and water
eranle, wine rack,
meat/cheese drawers, ete.
\_Tireshelvcsfloaskets Soap and water
Mild liquid sprays.
°Brand nalnes ofeleaning agents are trademarks ofthe respective manu_heturcrs.
PAGE 14

NON-USE PERIODS
Vacations Moving
If you will be gone for a month or less, leave the When moving, follow steps a-d under Vacations.
controls atthe usual settings. In addition, remove and carefully pack any items
During longer absences: that are easily removable. Ship the refrigerator in
a) remove all food, an upright position with the doors taped shut.
b) shut off the ice maker (if installed) and the
valve where you tappedinto tilewater line
to supply the refrigerator,
e) disconnect the refrigerator from the
electrical outlet,
d) clean and dry the refrigerator thoroughly
including the defrost pan,
e) leave the doors open to prevent odors.
IMPORTANT PERSONAL SAFETY INSTRUCTIONS
1. To prevent possihili b,of hazard due to 4. Any electrical service cord that becomes
electrical shock, never plug the refrigerator frayed or damaged should be immediately
into a receptacle which has not been repa/red or replaced. Never unplug your
grounded adequately and in accordance with appliance by pulling on the power cord.
the local and national electrical codes. See the 5. Your refrigeratorshould not beoperated in
grounding instructions on page 2. the presence of explosive thmes.
2. Unplug the refrigerator before cleaning the 6. Bemove the doors from any out-of-use
condenser or replacing a light bulb. refrigerator to prevent child entrapment and
3. In case of power t[:ailure,minimize door suitbeation.
openings. If the power failure is of a long 7. Children should noi climb, hang or stand on
duration, protect the food by placing blocks of the shelves of this refrigerator.
dry ice on top of the packages or d/eek with a
local frozen }hods locker plant about
temporary storage. Frozen foods whieh have
thawed completely should not be refrozen.
PAGE 15

TO AVOID UNNECESSARY SERVICE CALLS...
Before calling a service technician, check the folIowing Iist for possible troubles that you can remedy
without difficult.
• the temperature control turned to "Off"
• the power cord not plugged in
• no power at the electrical cord
•the circuit breaker tripped or the ho_se fuse blox_
• modern refrigerators are larger and run colder, which requires more
running time to provide more stable temperatures
• the condenser needs cleaning (see page 13)
•the control(s) set too cold
• prolonged door openings
•the base grille blocked
•too many door openings
• the door not sealing (due to a package or a container holding door open
• fan noise normal Mr flow
• the defrost pan not positioned correctly
•the cabinet not level
•a weak floor
• odor producing foods should be covered or wrapped
• the interior needs cleaning
• the det]'ost pan needs cleaning
• normal air flow }k_rcondenser
• the cabinet not level
• a weak floor
• the defrost pan missing or not positioned properly
Foods dry Out • the packages not wrapped or sealed properly
•the crisper not tightly closed
• the bulb burned out
i•,Io power at the outlet
• the refrigerator control set too warm
• prolonged dooL openings
• the ret¥igerator control set too coht
• the freezer control set too warm
• prolonged door openings
•a normal sound caused by defrost water dripping on defrost mechanism
• hot humid weather increases condensation, move energ2/saver switch to
"Reduce Moisture" position
•eohl air mm6ng over the ice cubes when not used regularly
i_ maker not•the stop arm in OFF (up) position
•the water supply turned off
• the water pressure too low
• the {?eezer too warm
If after checking the list, the appliance still doesn't seem to operate properly, call your Mavtag dealer's
service department or the service department recommended.
PAGE 16

REFRIGERATOR WARRANTY
FullOne Year Warraniy
For one (l) year from tile date of original retail purchase,any part which fails in normal home use will be
repaired or replaced flee of charge.
LimitedWarranty
Second thru Fifth Year -- major refrigeration components:
After the first year and through the fifth year after the date of original retail purchase Maytag will repair or
replace, at its option, free of charge to the owner for parts and labor any part of the sealed refrigeration
system (consisting of the compressor, evaporator, condenser, drier and connecting tubing) and the cabinet
liner (exclusive of the door liner) which fails in normal home use. Trip charges, travel and transportation, if
required,shall be the responsibility of the owner.
SecondYear -- other parts:
Other parts which tailin normal home use during the second ),ear following date of original retail purchase
will be repaired or replaced free of charge for the part itsel{, with the owner paying all other costs,
including labor and trip charges.
Ice Maker - when purchased with the refrigerator and installed by"the dealer the ice maker will be considered
part of the refrigerator for warranty purposes.
This full warranty- and the limited warranty apply only when the appliance is located in the United States or
Canada.
LIMITATION OF LIABILITY
Maytag Company shall not be liable for any incidental or consequential damages, including food loss. Some states
do not allow the exclusion or limitations of consequenti;d damages, so the above limitations or exclusion may not
apply to yon.
This Warranty gives you specific leg'0/rights, and you may alSOhave other rights which vary from state to state.
To Receive Warranty Service
First:To locate an authorized service company in your area, contact the Maytag dealer from whom your
appliance was purchased or call Maytag Customer Assistance:
US 1-800-688-9900
CANADA 1 800-688 2002
or check in your telephone directory yellow pages.
Second: Should you not receive satisfactory warranty service from the-dealer or Authorized service firm, or need
further assistance, call or write:
Maytag Customer Assistance
c/o Maycor Appliance Parts and Service Co.
A division of Maytag Corporation
P.O. Box 2370
Cleveland, TN 37311
US 1-800-688-9900
CANADA 1-800 688-2002
When contacting Customer Assistance be sure to provide the model and serial immber of your appliance,
the name and address of the dealer from whom you purchased the appliance, and the date of purchase.
Should youstill hove aproblem, _Tite to: Major Appliance Consumer ActionPanel, 20 North Wacker Drive,Chicago,
Illinois60606. MACAP isan industJy sponsored but independent group of consumer experts who receive and act on
complaints from appliance owners.
NOTE: When writing about an unsolved serdee problem, pleaseinclude the followinginfomlation:
(a) Your name, address and telephone number;
(b) Model number, serial number, and bill ofmatelial number (found on thetop front interior ofthe refrigerator
compartment);
(e) Name and address ofyour dealer }rodthe date the appliancewas bought;
(d) Aclear description oftbe problem youare having.
PAGE 17