McDonald's RC5MDTM User manual

Q’ING OVEN
RC5MDTM
Equipment Operating Manual
Place this equipment chapter in thePlace this equipment chapter in the
Small Equipment section of
the Equipment Manual
Small Equipment section of
the Equipment Manual
This manual is for the exclusive use of
licensees and employees of
McDonald’s Systems Inc
This manual is for the exclusive use of
licensees and employees of
McDonald’s Systems Inc
Manufactured by:Manufactured by:
Amana Commercial ProductsAmana Commercial Products
2800 220th Trail 2800 220
Amana, IA 52204Amana, IA 52204
USAUSA
Telephone: [phone]Telephone: [phone]
Facsimile: 319 622 8589Facsimile: 319 622 8589
Distributed by:Distributed by:
COMCATERCOMCATER
24-28 Vore Street24-28 Vore Street
Silverwater NSW 2141Silverwater NSW 2141
AustraliaAustralia
Telephone: [phone]Telephone: [phone]
Toll Free: 1800 035 327Toll Free: 1800 035 327
Facsimile: [phone]Facsimile: [phone]
th Trail
:
©2002 McDonald’s Corporation
© McDonald’s Australia Limited Version 1.0 December 2003 Printed in Australia
All Rights Reserved Replaces: Version None First Printing: December 2003

Microwave Oven
Table of Contents
1. LEGEND OF SYMBOLS......................................................................3
2. IMPORTANT SAFETY INFORMATION...............................................3
3. WARRANTY.........................................................................................5
4. INSTALLATION....................................................................................6
UNPACKING OVEN.................................................................................................................6
EQUIPMENT PLACEMENT .......................................................................................................6
5. OPERATION.........................................................................................7
COOKING DISPLAY ................................................................................................................7
PROGRAMMING DISPLAY .......................................................................................................7
6. DISPLAY AND FEATURES .................................................................8
SINGLE PAD PROGRAMMING..................................................................................................8
DOUBLE PAD PROGRAMMING ................................................................................................8
MANUAL TIME ENTRY ............................................................................................................8
QUANTITY PAD......................................................................................................................8
STAGE COOKING...................................................................................................................8
USER OPTIONS .....................................................................................................................8
START PAD .........................................................................................................................8
STOP/RESET PAD...............................................................................................................8
MID-CYCLE COOKING PAUSE.................................................................................................9
7. OPERATIONS......................................................................................9
MANUAL TIME ENTRY ............................................................................................................9
PRE-PROGRAMMED ITEMS...................................................................................................10
PROGRAMMING PADS..........................................................................................................10
PROGRAMMING MULTIPLE STAGES......................................................................................11
WHAT IS STAGE COOKING...................................................................................................11
WHAT IS A QUANTITY COOK FACTOR ....................................................................................12
MID-CYCLE PAUSE..............................................................................................................12
8. USER OPTIONS.................................................................................13
CHANGING USER OPTIONS..................................................................................................13
9. CLEANING.........................................................................................14
INTERIOR,EXTERIOR &DOOR CLEANING .............................................................................14
REMOVE AND CLEAN AIR INTAKE FILTER..............................................................................14
CLEAN DISCHARGE AIR VENTS ............................................................................................14
CLEANING SPLATTER SHIELD...............................................................................................14
10. PARTS ORDERING AND SERVICE PROCEDURE........................15
11. TROUBLESHOOTING .....................................................................16
12. UNIT SPECIFICATIONS ..................................................................17
©2002 McDonald’s Corporation
©McDonald’s Australia Limited Version 1.0: December 2003
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Microwave Oven
1. Legend of Symbols
Electricity
2. Important Safety Information
Throughout this manual, you will find the following safety words and symbols that signify
important safety issues with regards to operating or maintaining the equipment.
In addition to the warnings and cautions in this manual, use the following guidelines for
safe operation of the unit.
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Read all instructions before using equipment.
The equipment should be earthed according to local electrical codes to prevent the
possibility of electrical shock. It requires an earthed receptacle with separate electrical lines,
protected by fuses or circuit breaker of the proper rating.
All electrical connections must be in accordance with local electrical codes and any other
applicable codes.
Install or locate the equipment only for its intended use as described in this manual.
Do not use corrosive chemicals in this equipment.
Do not operate this equipment if it has a damaged cord or plug; if it is not working properly,
or if it has been damaged or dropped.
This equipment should be serviced by qualified personnel only. Contact the Supplier for
adjustment or repair.
WARNING
Some procedures in this manual require the power to the equipment to be turned off
and isolated. Turn the power OFF at the power point and unplug the power supply lead
by the plug body. If the power point is not readily accessible, turn the equipment off at
the isolation switch or the circuit breaker in the switchboard. Attach a yellow
“CAUTION-DO NOT OPERATE” tag. This must be performed where relevant unless the
procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
To avoid personal injury or property damage, observe the following:
1. Briskly stir or pour liquids before cooking with microwave energy to prevent spontaneous
boiling or eruption. Do not overheat. If air is not mixed into a liquid, liquid can erupt in
oven or after removal from oven.
2. Do not deep fry fat in oven. Fat could overheat and be hazardous to handle.
3. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy.
Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.
4. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave
energy. When skin is pierced, steam escapes evenly.
5. Do not operate oven without food or drink in oven cavity.
6. Do not use regular cooking thermometers in oven. Most cooking thermometers contain
mercury and may cause an electrical arc, malfunction, or damage to oven.
7. Feeding bottles and baby food jars must be open when heated and contents stirred or
shaken before consumption, in order to avoid burns
8. Do not use metal utensils in oven.
©2002 McDonald’s Corporation
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Microwave Oven
9. Never, use paper, plastic, or other combustible materials that are not intended for use in
a microwave oven.
10. When cooking with microwave safe paper, plastic, or other combustible materials, follow
manufacturer's recommendations on product use.
11. Do not use paper towels, which contain nylon or other synthetic fibres. Heated synthetics
could melt and cause paper to ignite.
12. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand
quickly and cause container or bag to break. Pierce or open container or bag before
cooking.
Precautions to Avoid Possible Exposure to Excessive Microwave Energy
A. DO NOT attempt to operate this oven with door open since open door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with safety interlocks.
B. DO NOT place any object between oven front face and door. This could cause soil or
cleaner residue to accumulate on sealing surfaces and affect the efficiency of the oven.
C. DO NOT operate oven if it is damaged. It is particularly important that oven door close
properly and that there is no damage to:
1. door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces.
D. Oven should not be adjusted or repaired by anyone except properly qualified service
technician.
Do not operate the unit when empty
When operating oven, be sure there is absorbing material (food, water) inside oven. In
sufficient or improper food loads may cause magnetron(s) to overheat. Using metal containers
may also cause the magnetron to overheat. When magnetrons do overheat, the thermal switch
will turn the oven off, to allow the magnetron to cool. Several minutes will elapse before the
switch resets and allows the oven to operate.
Do not put excessive weight on door.
The oven door is NOT designed to hold excessive weight. Additional weight placed on the door
can cause it to become misaligned. This will result in improper oven operation.
©2002 McDonald’s Corporation
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Microwave Oven
3. Warranty
INTERNATIONAL COMMERCIAL MICROWAVE OVEN
LIMITED ONE YEAR WARRANTY
LIMITED THREE YEAR WARRANTY
Amana Appliances warrants this product when the original purchaser uses the oven
for commercial food service preparation.
FIRST YEAR
Amana Appliances will replace any part, f.o.b. Amana, Iowa, U.S.A., which proves to be defective due to
workmanship or materials.
SECOND THROUGH THIRD YEAR
Amana Appliances will replace any electrical part, f.o.b. Amana, Iowa, U.S.A., which proves to be
defective due to workmanship or materials.
OWNER'S RESPONSIBILITIES:
•
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•
•
•
•
•
•
•
•
•
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•
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Provide proof of purchase.
Provide normal care and maintenance, including cleaning as instructed in owner's manual.
Replace owner replaceable items where directions appear in the owner's manual.
Make product accessible for service.
Pay for premium service costs for service outside service agents normal business hours.
Pay for service calls related to product installation and customer education.
ITEMS NOT COVERED:
Normal product maintenance and cleaning.
Lost or broken air filters.
Light bulbs.
Lost or broken grease shields.
Damages which occur in shipment.
Broken ceramic shelves.
General rebuilding or refurbishing.
Failures caused by:
- Unauthorised service.
- Grease or other material build-up due to improper cleaning or maintenance.
- Accidental or intentional damage.
- Connection to an improper power supply.
- Acts of God.
- Operating an empty oven.
- Use of improper pans, containers, or accessories that causes damage to the product.
WARRANTY LIMITATIONS:
Begins at date of original purchase.
Applies to product used for NORMAL commercial food preparation.
Service must be performed by an authorised Amana service agent.
WARRANTY IS VOID IF:
Serial plate is defaced.
Product is altered by user.
Product is not installed or used according to manufacturer's instructions.
IN NO EVENT SHALL AMANA APPLIANCES BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES
For answers to questions regarding the above, contact equipment supplier.
©2002 McDonald’s Corporation
©McDonald’s Australia Limited Version 1.0: December 2003
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Microwave Oven
4. Installation
Unpacking Oven
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•
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•
•
•
•
•
•
Visually Inspect equipment for damage, such as dents in door, damaged cord, plug, or dents
inside oven cavity.
Report any dents or breakage to source of purchase immediately. Do not attempt to use
oven if damaged. Do not attempt to use oven if damaged.
Remove all materials from oven interior.
If oven has been stored in extremely cold area, wait a few hours before connecting power.
Equipment Placement
Allow at least 17.8 centimetres of clearance around top and sides of equipment. Proper air
flow around equipment cools electrical components. With restricted air flow, oven may not
operate properly and life of electrical parts is reduced.
Allow at least 6.5 centimetres between back of oven and rear wall.
Do not install equipment next to or above source of heat, such as oven or fryer. This could
cause microwave oven to operate improperly and could shorten life of electrical parts.
Install oven on a level countertop surface.
Do not block or obstruct oven filter.
Allow access for cleaning.
Power outlet should be located so that the plug is accessible when the oven is in place.
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Microwave Oven
5. Operation
Note: The display issued for may different models of microwaves. Depending on the model,
certain words or symbols may never be highlighted or become visible.
Cooking Display
DISPLAYS DESCRIPTION
00:00 Displays cooking time. If stage cooking is programmed, total cooking time
is displayed.
COOK LEVEL COOK LEVEL displays the current microwave power level. 100% is the
highest setting (full power), and 0% is the lowest (no microwave energy
used).
ITEM ITEM displays the double digit entry of a programmed menu item when
using a programmed pad. ITEM also flashes when a menu item can be
started or programmed.
STG STG displays with a single number. This is the stage the oven is at in the
menu item cycle.
READY READY displays when oven is ready to use.
POWER POWER displays during active microwave generation in the oven.
POWER will not display when the power setting is a 0; and POWER will
turn on and off when the microwave energy is set at less than 100% (full
power).
QTY Displays when quantity needs to be entered
Programming Display
Pro9 Displays when the oven is in the programming mode for single pad or
double pad memory
OP:-- Displays when the oven is in user option mode. User options can then be
set or specified.
STG Displays stage number during cooking of when programming a specific
cooking stage. Stage number (1 through 4) indicates the stage that is
being used.
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Microwave Oven
6. Display and Features
Single Pad Programming
This feature enables each numbered pad to be programmed for a specific use,
such as cooking a certain number of potatoes or defrosting and then cooking
vegetables or other frozen foods. This feature has already been pre-
programmed at the factory. To use this feature, press the pad once and the
microwave will begin cooking.
Double Pad Programming
This feature enables 100 programmed entries to be made. Each entry will be
assigned a double digit number, for example 01, 05, or 20. When using the
double pad programming, two pads must be pressed to start the cooking
cycle.
Manual Time Entry
In addition to programmable pads, this microwave also accepts specific time
entry by using the TIME ENTRY pad. Using manual time entry does not affect
the programmed buttons.
Quantity Pad
The quantity pad increases a preset cooking time by a percentage of the
original cooking time. The user specifies the percentage and it can be
changed for individual cooking sequences. Quantity can be increased up to 8
times. Once pressed, QTY will display with the number times the cooking time
will be extended. This feature is very useful for cooking multiple servings of
foods such as potatoes or slices of pizza.
Stage Cooking
Stage cooking is a cooking sequence with specific power stage changes. The
user can program up to four different power level changes and the specific
amount of cooking time at each power level. Each power level/cooking time
combination is known as a stage. Up to four stages can be programmed.
User Options
This microwave can be set for specific user preferences. Options such as
beep volume, and the number of programmable pads can be changed. To
change different options, see User Options in this manual.
START Pad
The start pad is used to begin a manual time entry cooking cycle.
STOP/RESET pad
The STOP/RESET pad stops a cooking sequence in progress, clears out any
remaining time, and also ends a programming or user option cycle. When the
STOP/RESET pad is used to end a programming or option change, the
changes are discarded.
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Microwave Oven
Mid-Cycle Cooking Pause
The cooking pause is a feature unique to this series of microwaves. This
pause enables extra ingredients
to be added, cooking progress to be checked, or for food to sit a necessary
amount of time between cooking time or power settings. To utilize Cooking
Pause, follow programming sequences for programmable pads.
7. Operations
Note: Oven is pre-set from the factory for the cooking process to be
commenced with a single button.
Manual Time Entry
To cook food using a specific entered time and power level.
1. Open oven door and place food in oven. Close door.
•READY displays. Fan will turn on.
•ITEM flashes when keypad accepts entries.
2. Press TIME ENTRY pad.
•00:00 displays.
•STG displays with current cooking stage.
•If pad doesn’t work, open and close oven door and try again.
3. Enter cooking time by using the numbered pads.
4. Press POWER LEVEL pad to change power level is required.
•COOK LEVEL displays with the current power setting.
•If power level is set too high Hdisplays.
•For a lower microwave power, press pads 1(for 10%) through 9 (for 90%).
5. If stage cooking is desired, press STAGE pad and repeat steps 2 through 4.
•Up to 4 different stages can be programmed.
6. Press START pad.
•Oven operates and time counts down.
•POWER, COOK LEVEL and cooking time displays.
7. At the end of the cooking cycle oven beeps and shuts off. Done displays.
Note: If the door is opened during the heating process, Q-Ing energy ceases. Blower
continues to operate. Close the door and press the START button to continue oven
operation and countdown timing. If RESET is pressed once while the oven is operation,
Q-ing energy ceases, but countdown time remains on the display. Press START to
continue oven operation and countdown timing. If RESET is pressed twice, oven stops
and current programme cancels.
When the unit is plugged in or re-powered after the loss of electricity, it will take several seconds
before dashes and the menu indicator will display. Once displayed, unit is operational.
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Microwave Oven
Pre-programmed Items
1. Open oven door and place food in oven. Close door.
•READY displays. Fan will turn on.
•ITEM flashes when keypad accepts entries.
2. Press the desired pad.
•For single pad entry, press only one pad.
•For double pad entry, press the two pads, in order, for the double digit number
for the desired cooking sequence.
3. Oven begins to cook.
•POWER, COOK LEVEL and total cooking time display as set for that pad.
•For additional cooking time, press preprogrammed pad again.
4. At the end of the cooking cycle, oven beeps and shuts off. Done is displayed.
Programming Pads
1. ITEM must flash in display.
2. Press PROGRAM SAVE.
• Programming mode begins.
•
Pro9 displays.
• Oven is in programming mode.
3. Press pad to be programmed or reprogrammed.
• Display will change to review all settings for the pad.
• The pad number that is being programmed displays below the word ITEM.
4. Press TIME ENTRY to program amount of cooking time.
• Enter desired cooking time by using numeric key pads.
• Maximum cooking time is 60 minutes.
5. Press POWER LEVEL to program level of microwave power.
• Press POWER LEVEL again to set to H(High).
• For a lower microwave power, press pads 1 (for 10%) through 9 (for 90%).
6. Press Quantity pad if different cooking factor is desired.
• Default of CF:80 displays.
• Enter desired cooking factor by using numeric key pads (1 for 10% through 0 for
100%).
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Microwave Oven
7. Press PROGRAM SAVE to save the program changes.
8. To discard changes, press STOP/RESET.
Programming Multiple Stages
Up to four different cooking cycles can be programmed into a memory pad.
To use stage cooking:
1. Follow steps 1 through 5 above.
6. Press STAGE.
•This will begin programming for the next cooking stage.
•Display indicates stage to be programmed.
•Enter cook time and power level as in steps 4 and 5.
•To enter another cooking stage for that pad, press STAGE pad again.
•Up to four different stages can be programmed.
•Total cooking time (all stages totalled) is 60 minutes.
7. Press QUANTITY pad.
•CF:80 displays.
•Enter desired cooking factor by using numeric key pads (1 for 10% through
0 for 100%).
8. Press PROGRAM SAVE to save the program and changes.
9. To discard changes, press STOP/RESET before pressing PROGRAM SAVE.
What is Stage Cooking
Stage cooking enables several different cooking cycles, or stages, to be used
consecutively without repeated input from the user. Stage cooking can be set to
defrost food initially, then cook it, and then keep the food warm until serving time.
The total cooking time for all combined stages cannot exceed 60 minutes.
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Microwave Oven
What is a quantity cook Factor
Each pre-programmed cooking cycle can be set with a specific cooking factor. The cooking
factor is the amount of extra time added as a percentage of the original time. Each time the
quantity pad is pressed, the cooking time will be increased by the user-specified percentage.
Amana’s default cooking factor is 80%.
Mid-Cycle Pause
To add a pause to a programmed cooking cycle
1. Press HIDDEN PAD after entering time or power level.
2. LMT displays. This indicates the program is set for a mid-cycle pause.
3. Continue programming pad as desired.
When programmed pad is used, pause will occur in the middle of total programmed time. Oven
will beep continuously and PAUS displays until door is open and shut. To continue cycle, press
START pad.
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Microwave Oven
8. User Options
ptions such as single or double pad programming and beep volume can be changed.
o change options, READY and ITEM must NOT be on the display:
1. Press hidden pad.
•Pad is unmarked. d when hidden pad is pressed.
2. Press the PROGRAM SAVE pad.
•See table below for options.
will display.
4. P s
•Each time the pad is pressed, the option will change.
code for the desired option.
. Press PROGRAM SAVE pad to save changes. .
•C ROGRAM SAVE pad is pressed.
6 Press STOP/RESET pad or open and close oven door to return to READY condition.
Changing User Options
O
T
•Nothing will be displaye
•OP:-- will display. Oven is now in options mode.
3. Press number pad that controls option to be changed.
•Current option
res number pad again to change the option.
•Match code displayed with the
5
•The change additional options, repeat steps 3 and 4
hanges take affect after the P
.
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Microwave Oven
©2002 McDonald’s Corporation
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. C
terior, Exterior & Door Cleaning Daily (5 Minutes)
efer Crew Training Materials
emove and Clean Air Intake Filter Monthly (20 Minutes)
lean Discharge Air Vents Monthly (10 Minutes)
leaning Splatter Shield When Required (20 Minutes)
efer PM Card 66
9 leaning
In
R
R
C
C
R

Microwave Oven
10. Parts Ordering and Service Procedure
When contacting equipment supplier, provide product information. Product information is
located on equipment serial plate. Record the following information:
Model Number:_______________________________________________________________
Manufacturing Number: ________________________________________________________
Serial or S/N Number:__________________________________________________________
Date of Purchase:_____________________________________________________________
Dealer’s Name and Address: ____________________________________________________
___________________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
Keep a copy of sales receipt for future reference or in case warranty service is required.
To locate an qualified service agent, call Comcater.Warranty service must be performed by an
authorised service agent. Amana also recommends contacting an qualified service agent if
service is required after warranty expires.
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Microwave Oven
11. Troubleshooting
WARNING Technician Tasks only to be completed by approved contractors
Check FAULTS below before calling Service Technician
Task Type = [ S ] = Store Task [ T ] = Technician Task
PROBLEM POSSIBLE CAUSES Task POSSIBLE CORRECTIVE ACTION
Oven
operates
intermittently
.
Filter inlet and discharge
areas may have
obstructions
S
T
Check filter inlet and discharge areas for obstructions, remove.
If problem still exists, call an authorised service agent.
Oven does
not operate S T
T
T
Confirm oven is plugged into a dedicated circuit.
Confirm oven is on a grounded and polarised circuit.
Check fuse or circuit breaker.
If problem still exists, call an authorised service agent.
Oven does
not accept
entries when
pad is
pressed.
S
S
T
Make sure oven is on.
Open and close door, press pad again.
If problem still exists, call an authorised service agent.
If oven
malfunctions
or shows
“Err” with
a number
S
T
Oven control is equipped with a self-diagnostic system.
Self-diagnostic system alerts you if there is a error or problem,
follow the steps listed below:
1. Record the number shown
2. Unplug oven, wait for 1 minute and plug oven in.
•Disconnecting electrical may eliminate service
code. If failure continues, contact a qualified
service technician.
Oven
operates but
doesn’t heat
food
S
S
Check oven if it is soiled.
Place a cup of cool water in oven. Heat for one minute at full
power (100%)
If water temperature does not rise, the oven is operating
incorrectly – call a qualified service technician.
HOT
displays S
S
T
Ovens magnetron is overheated. Oven automatically interrupts
the cooking sequence and turns on cooling fan until normal
temperature is reached. When the magnetron cools to normal
temperature, oven returns to READY mode.
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Microwave Oven
12. Unit Specifications
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