MD KR-109L-55 User manual

ELECTRIC OVEN
USER’S MANUAL
MODEL:KR-109L-55（BC）
Please read this manual carefully before use.
HOUSEHOLD USE ONLY

PARTSINDICATION
1. Door handle 5.Panel 9. Timer knob 13.Wire rack
2. Glass door 6. Housing 10. Indicator light 14. Tray handle
3.Heating element 7.Thermostat 11. Stand 15.Rotisserie handle
4.Rack support 8.Switch knob 12. Bake tray 16.Rotisserie Wheel
PARAMETER DATA
MODEL NO. KR-109L-55（BC）
POWER SUPPLY 220-240V 50/60Hz
POWER CONSUME 2000W

1
CAUTIONS
Always use the food fork when inserting or
removing the tray. Touching these will cause
severe burns.
When hot, do not apply water to the glass window. It
may cause the glass to break
When unplugging the cord, always take hold of the plug
itself. Never pull on the cord. Doing so could break the
wires inside the cord.
Do not position the unit close to a gas burner or
other source of high temperature or do not direct
an electric fan, etc, at the unit during USE.Doing
so could prevent correct temperature control.
Do not wet the power cord nor handle the unit with wet
hands. Always unplug the cord after use, or whenever
the unit is to be left unattended. A malfunction while the
plug is inserted into the outlet could cause a fire.
When cooking oil-splashing dishes such as roast chicken, it is
recommended to put 2 sheets of aluminum foils on a tray in order to
diminish oil splashing. Put one on a tray. Then oil will drip to a gap
between foils.

2
USEINDICATION
Bake Tray and Wire Rack
Food(For Ref. only) How to use Tray Handle
Bake Tray
*Recommended to use
it as crumb tray.
Roast Chicken
Wings, Hamburg
steak, Gratin, Cake,
almost all other
oven-cooked foods
Wire Rack
Baked potatoes,Dry
food
Bake Tray and
Wire Rack For food which will
drip, e.g. boiled fish,
etc.
Rotisserie to make the
food toasted more
evenly
The trays are not perfectly square.
Note:
Be careful when removing pudding and other hot liquids.

3
RotisserieFunction
Use with Rotisserie Forks Install Rotisserie Forks
With this function, even
baking will be provided.
Rotisserie forks can carry
food under 3 kilograms.
Left Right
Install Rotisserie Forks Remove Rotisserie
Forks Rotisserie Handle
Install the Rotisserie Forks to
the rotisserie hole, and then put
it to the rotisserie tray.
Use Rotisserie Handle
to take out the
Rotisserie Forks from
the rotisserie tray, and
then remove it from
the rotisserie hole.
CAUTION: Beware of
HOT dripping oil!
Please always
use Rotisserie
Handle to take
out the Rotisserie
Forks.
Convection Function
Featured with a special convection
function, strong and absolute cycling
airflow by making the heating more
complete. Original flavor can be kept.

4
Functional Control
Tem
p
erature Control
Set the “Temperature Control” by turning
clockwise to select the suitable
temperature according to the dishes you
are going to cook. (Temperature Control
ranging from 90℃to 230℃)
Function Control
Select the suitable heating
element according to the
dishes you are going to
cook.
Upper & Lower Heating
+convection
Upper Heating + Convection
Upper & Lower Heating
Upper Heating + Rotisserie
Upper & Lower Heating
+convection+ Rotisserie
Timer
You can observe whether
the oven is switched on or
not by observing the front
Indicator light.
1. Set the arrow on the “Timer” to the number
which indicates the cooking time (minutes)
according to the dishes you are going to cook.
2. Set the “Timer” by turning it clockwise.The
oven will turn off automatically at the end of
the selected time and a bell will ring.
When setting the Timer to less than 5 min,
turn it to more than 6 min. and then back to the
selected time.
3. The oven can be turned off manually during
cooking by turning the “Timer” anti-clockwise
to the "OFF" position.

5
METHODOFCLEANING
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior surface,
tray, grid, and rotisserie fork with soft cotton (or sponge)
with neutral cleaner. Then wash with clean water. Do
not use hard brush or any others to wash, so as not to
scrape the interior surface of the oven, and to protect
the tray, the wire rack and the rotisserie fork.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
BAKING REFERENCE OF COMMON FOOD
Type of food
Number or
thickness Temperature(℃)
Timer«(min.)
Sandwich 2-3 pcs 200 2-3
Toast 2-4 pcs 230 2-5
Hamburger 2-3 pcs 200 3-5
Fish / 200 7-10
Ham 2 cm 200 7-12
Sausage 3-4 pcs 200-230 8-10
Cake / 150 20-30
Steak 1-2 cm 230 10-15
Chicken Half chicken 175-200 30-40

6
OPERATINGINSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert the tray and wire rack.
(2)Set the heater operating switch to "UPPER & LOWER", set the
temperature control dial to "230℃" and heat the empty oven for
about 10 minutes.
Note:
There may be some smoke and a burning smell at first, but this is not
a malfunction.
Temperature control dial：
Set the Temperature Control Dial for the dishes which you are going
to cook
Heat Operating Switch：
Select “Upper” or "Upper and Lower" according to the dishes you are
going to cook. You can observe whether the heaters are working or
not by observing the front Indicator light.
1. Set the arrow on the timer knob to the number
which indicates the cooking time (minutes)
according to the dishes you are going to cook.
2. Set the Timer by turning it clockwise.
The oven will turn off automatically at the end o
f
the selected time and a bell will ring
•When setting the Timer to less than 5 min, turn it
to more than 6 min. and then back to the selected
time.
3. The oven can be turned off manually during
cooking by turning the Timer counter-clockwise to
the "0FF" position.
Note:
If the inside of the oven is dirty, cooking may take slightly longer than
usual.

7
CAUTIONS
If the oven is positioned too close to a
wall, the wall will be burned or stained.
Be sure the curtain, etc. are not in
contact with the body.
Do not put anything between the
bottom of the body and the surface on
which it is set. An object so placed
could be burned
Do not put anything on the oven while using it, the
heat could cause deformation, cracking, etc.
Any bottled or tinned food can not be heated
directly as the bottle or tin would be broken out
and scald the person
Be careful! Not to burn yourself during use or
immediately after use. The metal parts and glass
window of the door become extremely hot during
use. Be careful not to touch them when opening
and closing the door.
AC power must be taken from a properly wired
outlet. Insert the plug completely into the socket. I
f
it is not, it could become abnormally hot. Do not
use an electric light outlet. Never connect multiple
plugs to the same outlet

8
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of electrical shock, do not immerse cord, plugs or
cooking unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. The appliance is not intended for use by young children or infirm persons
without supervision.
6. Young children should be supervised to ensure that they do not play with
the appliance.
7. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts and before cleaning the appliance.
8. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliances to the nearest authorized service facility for examination, repair,
electrical or mechanical adjustment.
9. The use of accessory attachments, not recommended or sold by the
appliance manufacturer, may cause hazards.
10.Do not use outdoors.
11.Do not allow the cord to hang over the edge of a table or counter, or touch
hot surfaces.
12.Do not place on or near a hot gas or electric burner, or in a heated oven.
13.Extreme caution must be used when moving an appliance containing hot
oil or other hot substances.
14.To disconnect, remove plug from wall outlet.
15.Do not use appliance other than for its intended use.
16.If the external flexible cable or cord of this appliance is damaged, it shall be
exclusively replaced by the manufacture or his service agent or a similar
qualified person in order to avoid a hazard.
17.This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the
appliance.
18.This appliance is not intended to be operated by means of an external
timer or separate remote-control system.
19.This appliance is for household use only.
20.No user-serviceable parts inside. Refer servicing to qualified service
personnel.

9
21.Ashort power-supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a long cord. An extension cord may be used
with care, however, the marked electrical rating should be at least as great
as the electrical rating of this appliance. The extension cord should not be
allowed to drape over the counter or tabletop where it can be pulled by
children or tripped over.
Warning: Do not immerse in water or any liquid.
CAUTION FOR CHILDREN
This appliance is not intended for use by persons(including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety)
WARNING:
If the supply cord is damaged, the manufacturer or its service agent
or a similarly qualified person in order to avoid a hazard must
replace it.
SPECIAL WARNING:
Recycling symbol, don’t dispose of the product
with household refuse.
Caution: The temperature of the accessible surface
may be high when the appliance is operating.