MegaChef MCPR3500 User manual

The PRESSURE COOKER
by MegaChef
12-QUART DIGITAL PRESSURE COOKER
MCPR3500
OWNER’S MANUAL
SAVE THESE INSTRUCTIONS. FOR HOUSEHOLD USE ONLY.

2 | 12-Quart Digital Pressure Cooker | Model MCPR3500
CAUTION HOT STEAM
RISK OF SCALDING: USE TONGS OR LONG UTENSIL
TO TURN THE PRESSURE LIMITING VALVE.
KEEP HANDS AND FACE AWAY FROM PRESSURE
LIMITING VALVE WHILE IN THE EXHAUST POSITION.
FAILURE TO COMPLY MAY CAUSE SERIOUS INJURY.
DO NOT RELEASE PRESSURE UNDER HANGING
CABINETS WHICH CAN BE DAMAGED BY STEAM.
Always use an oven mitt to reduce risk of injury.
To avoid liquid splatter, do not manually release the pressure
from the valve for foods with a high volume of liquid (stews,
soups, porridges, etc.).

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DO NOT ALLOW
CHILDREN TO
OPERATE UNDER ANY
CIRCUMSTANCES
CLOSE SUPERVISION IS
MANDATORY WHEN THE PRESSURE
COOKER IS USED NEAR CHILDREN.

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Thank you for purchasing our product.
Make sure you have read the manual before using
this product.
Please use the appliance in accordance with the
instructions.
Please save these instructions. This item is intended
for household use only.
IMPORTANT:
Do not use this appliance until you have read this
entire manual thoroughly!

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CONTENTS
• IMPORTANT SAFEGUARDS 6
• SAFETY WARNING 8
• ABOUT YOUR PRESSURE COOKER 9
• PARTS IDENTIFICATION 10
• BEFORE FIRST USE 11
• ADDITIONAL SAFETY TIPS 14
• PREPARING YOUR PRESSURE COOKER 15
• OPERATING INSTRUCTIONS 16
• COOKING CHART 32
• CLEANING INSTRUCTIONS 37
• TROUBLESHOOTING 38
• HELPFUL TIPS 40

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IMPORTANT SAFEGUARDS
When using pressure cooker, basic safety precautions should always be followed:
1. Read all instructions before operation.
2. DO NOT touch hot surfaces. Use handles and a potholder.
3. This appliance should not be used by or near children, or individuals with certain disabilities.
4. DO NOT ALLOW CHILDREN TO OPERATE UNDER ANY CIRCUMSTANCE.
5. NEVER ATTEMPT TO OPEN LID WHILE THE UNIT IS OPERATING. Do not open the pressure cooker until
the unit has cooled down and all internal pressure has been released. If the lid is difcult to rotate,
this indicates that the cooker is still pressurized. Do not force it to open. Any pressure in the cooker
can be hazardous.
6. DO NOT place the pressure cooker on or near a hot gas stove-top, electric burner or in a heated oven.
7. Extreme caution must be used when moving a pressure cooker containing hot liquids.
8. DO NOT use pressure cooker for other than its intended use.
9. This appliance cooks under pressure. IMPROPER USE MAY RESULT IN SCALDING INJURY.
10. Ensure that the unit is properly closed before operating. (See “BEFORE FIRST USE” section, page 11)
11. To protect against electrical shock, do not immerse cord, plugs, or the outer vessel in water or other
liquids.
12. Do not ll the unit over 2/3 full. When cooking foods that expand during cooking (such as rice,
legumes, beans or dried vegetables) do not exceed the 1/2 full mark. Overlling may result in
clogging of the pressure limiting valve and excess pressure. Failure to follow this instruction may
result in injuries or damages to the unit.
13. Please note that certain foods (such as applesauce, cranberries, pearl barley, oatmeal or other
cereals, split peas, noodles, macaroni, spaghetti or rhubarb) can foam, froth, and sputter, clogging
the pressure release valve and the lter. These foods should not be cooked in a pressure cooker.
14. Always check the pressure release valve and the lter for clogging before use.
15. DO NOT use this pressure cooker for pressure frying of oil.

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16. Clean the lter regularly to keep the cooker clean.
17. DO NOT tamper with the sealing ring in the lid using any tools or external forces. If the sealing ring is
damaged, please stop using and contact us immediately at 424 - 543 - 1628.
18. Never use additional weight on the pressure limiting valve or replace it with any other object.
19. The surface of contact between the inner pot and the heating plate should always be clean. DO NOT
use the inner pot with other heating sources. DO NOT replace the inner pot with a container other than
what is recommended by MegaChef.
20. The inner pot features a non-stick surface. We recommend using wooden or plastic utensils to
avoid scratching and damaging the non-stick surface.
21. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on, or
removing parts.
22. Do not operate this appliance with a damaged cord or plug, or after it malfunctions or has been
damaged in any manner. In case of damages or for any warranty questions, contact us directly at
424 - 543 - 1628 .
23. Always attach the plug to the appliance prior to plugging the cord into the wall outlet. To
disconnect the unit from power, press the “KEEP WARM/CANCEL” button, then unplug from the
wall outlet.
24. Do not use outdoors.
25. Some counter-top and table surfaces, such as Corian®, wood and/or laminates, are not
designed to withstand prolonged heat generated by certain appliances. It is recommended
by counter-top manufacturers that a hot pad or trivet be placed under your appliance to
prevent possible damage to the surface.
26. Do not use under hanging or wall cabinets; steam from pressure release may cause damage. DO
NOT disassemble the product, or replace parts with parts not intended for this unit.
27. Do NOT operate your appliance in a garage. To avoid a risk of re, always unplug the unit from
the electrical outlet when storing in a garage.
28. Any servicing should be performed by an authorized service representative.
29. The use of accessories or attachments not recommended by MegaChef may cause injuries and
is strictly prohibited.

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SAFETY
SAFETY WARNINGS
• There is a potential risk of re, electric shock or injury to persons if the product is not used
as instructed. Protection against electric shock is assured only if the main power cord is
connected to a properly grounded 120V|60Hz power outlet.
• This product is to be used indoors, in a dry environment only, and is not intended for
commercial use.
• All parts and accessories for this appliance must be used properly according to the
instructions and must be the original provided from manufacturer. The use of any other parts
or accessories that are not intended for use with this appliance and/or not recommended
by MegaChef is strictly prohibited.
• The use of an extension cord, power adapter or other electric devices is not recommended.
If an extension cord must be used, it should be positioned such that it does not drape over
the counter or tabletop where it can be pulled by children or tripped over.
• Use only three-pronged extension cords with a three-blade grounding plug. Ensure that
the marked electrical rating of the extension cord matches that of the appliance. The
electrical rating is located at the bottom or at the back of the unit.
LED ERROR INDICATOR
Indicator Code Problem / Cause
E1
E2
E3
E4
Open Circuit of the Sensor
Short Circuit of the Sensor
Overheating
Signal Switch Malfunction
If any of the below error codes appear on the LED display, unplug the appliance and re-plug
after 10 minutes.
If the error code remains, contact us at 424-543-1628. Refer to the TROUBLESHOOTING section
(p.38) for more information about error code E4.

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Multiple functions for cooking, stewing, steaming, simmering and much more.
Cooking will be done automatically by selecting the different menu choices on the unit.
The pressure cooker also has its own memory; in case of interruptions, such as a power failure,
the unit will automatically resume the cooking cycle where it was left off.
RAPID COOKING; TIME & POWER SAVING
By using high pressure and high temperature, food will be cooked much faster.
This will reduce the cooking time and consumption of power. For example: when cooking
rice, this pressure cooker will save up to 20% of the electricity and up to 15% of the time when
compared to a conventional rice cooker. When cooking stews, soups or braising meats, this
cooker will save more than 40% of time and more than 45% of power as compared to a
conventional slow cooker. Cooking can also be done at high altitudes.
PRESERVES NUTRIENTS & PROMOTES HEALTHY EATING
Airtight cooking methods preserve nutrients and the original avor of food.
This digitally controlled and automatic pressure cooker uses advanced technology so you
and your family can enjoy the benets of better, faster and healthier cooking.
Your Megachef Pressure Cooker seals in steam to cook hotter and quicker, while maintaining
important nutrients for healthier meals. Cooking fast and with less water saves vital natural
resources and energy!
The unit features easy touch-button settings, a countdown timer, and a cooking pot big
enough for family gatherings! This pressure cooker is simple to use, makes meals quick and
easy, and saves you money!
PRESSURE COOKER WITH MULTIPLE FUNCTIONS
ABOUT YOUR PRESSURE COOKER
Working pressure Psi Maximum Pressure Keep Warm Temperature
0-70KPa 12 Psi 90KPa 140°F - 175°F
SPECIFICATIONS
Voltage/ Frequency : 120V|60Hz Power : 1600W

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PARTS IDENTIFICATION
1. Lid Handle
2. Pressure Limiting Valve
3. Float Valve (external view)
4. Lid
5. Lid Rest Insert
6. Filter
7. Float Valve (internal view)
8. Rubber Sealing Ring
9. X-Shaped Metal Ring
10. Outer Pot
11. Inner Pot
12. Lid Rest Slot
13. Handles
14. Control Panel
15. Main Body
16. Sensor
17. Heating Plate
18. Anti-Slip Feet
1
2
3
5
4
6
7
8
9
10
11 12
13
14
15
16
17
18
ACCESSORIES
Measuring
Cup
Condensation
Cup
Tempered
Glass Lid
Spoon
LID UNDERSIDE VIEW
8

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1. Remove packaging materials such as cardboard, plastics or Styrofoam and discard
appropriately.
2. Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly.
3. Thoroughly clean the cooking pot in the dishwasher or with warm soapy water. Rinse,
towel or air-dry, and place in the pressure cooker.
RUBBER SEALING RING ASSEMBLY
BEFORE FIRST USE
1. Lid Handle
2. Pressure Limiting Valve
3. Float Valve (external view)
4. Lid
5. Lid Rest Insert
6. Filter
7. Float Valve (internal view)
8. Rubber Sealing Ring
9. X-Shaped Metal Ring
10. Outer Pot
11. Inner Pot
12. Lid Rest Slot
13. Handles
14. Control Panel
15. Main Body
16. Sensor
17. Heating Plate
18. Anti-Slip Feet
Always ensure the rubber sealing ring (9) is securely tted onto the X-shaped metal ring (10).
Make sure the crease in the rubber sealing ring meets with the outside of the X-ring all the way
around. Then place the X-ring and rubber seal ring back into the lid (5), making sure the hole
in the center of the X-ring’s cross-section is lined up with the metal pin in the center of the lid.
Press down rmly until the X-ring is secured onto the lid.
PRESSURE LIMITING VALVE
Turn the pressure valve so it points towards the “Airtight” position (g 1); the pressure limiting valve
should wobble in the airtight position. To release pressure, turn it 45° clockwise so it points towards
the “Exhaust” position (g 2); the pressure valve should feel tight in the exhaust position.
Fig. 1 Fig. 2

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OPENING LID
With the lid on the close position, turn it clockwise so that the front arrow points towards OPEN
* The lid may be slightly tighter during the rst uses; it will loosen up once it has been opened
and closed several times.
The condensation cup can be inserted into the pressure cooker for a mess-free cooking
experience. It will collect liquid produced whenever the unit pressurizes and during cooking.
1. Facing the unit, locate the indented grooves at the back of the unit.
2. Align the condensation cup’s protruding edges to the indented grooves of the unit. Slide
the condensation cup backwards to secure it in place.
* We recommend washing the cup after every use.
INSTALLING THE CONDENSATION CUP

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CLOSING LID
1. Align the lid to the unit so that the front arrow points towards OPEN.
2. Turn the lid counter-clockwise so that the front arrow points towards CLOSE. A rattle will
indicate that the unit is now locked.
• If any steam is escaping around the lid, the rubber seal ring may not have completed a
tight seal when the lid locked. Cancel the cooking process, release pressure manually,
remove the lid and reposition the rubber seal ring properly.
• Please note that steam escaping from the valve or around the lid is normal for the rst 5
minutes or so of the cooking process. If it continues beyond 10 minutes, please cancel
the process and follow the instructions to release all the pressure before removing the
lid to check the valve or the rubber sealing ring.
LID REST FEATURE
In order to use the lid rest feature, simply put the lid rest insert (6) into one of the lid rest slots on
either handles (13).

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ADDITIONAL SAFETY TIPS
• Always keep hands and face away from the pressure limiting valve, especially whenever releasing
pressure.
• Use extreme caution whenever opening the lid after cooking. Always point the lid away from you
to avoid receiving any steam in the face.
• Never attempt to open the lid while cooking or before all the pressure has escaped after cooking.
Never force the lid open. Ensure that the oat valve has completely lowered to indicate that all
pressure has escaped before attempting to open the lid.
• Do not cover or block the pressure valve.
• Do not touch the pot or lid while or immediately after cooking. Always use the lid handle, tongs or
kitchen mitts.
• Allow the food to cool down before tasting to prevent burns and scalds. The temperature of the
food will exceed that of meals prepared using conventional cooking methods.
• Ensure that the rubber sealing ring is properly positioned and free of food particles or damages.
• Do not manually release pressure whenever following recipes where a large amount of liquid is
required, such as soups and stews. Ensure that the “Keep Warm” indicator is lit up prior to unplugging
the cooker. Allow the food to sit and the pressure to naturally release prior to opening the lid; the lid
should easily open. Do not force open the lid.
• Ensure that the unit is properly closed and that the pressure limiting valve is on the “Airtight” position
prior to operating the appliance.
• Always check the pressure limiting valve for clogging prior to using the appliance.
• Never use the unit without liquids. Failure to do so may result in severe damages to the unit.
• Do not use this appliance for storage purposes. Do not insert any utensils in the unit.
• NEVER place this appliance or any of its parts or components on or near a stove top, range or open
ame. Failure to follow this instruction may result in serious injuries and damages to the unit.
• The “HOLDING PRESSURE” light will illuminate whenever the unit is pressurized and the cooking
process is started, and will turn off whenever the unit has switched to the “KEEP WARM” mode.
Please note that the “HOLDING PRESSURE” turning off DOES NOT indicate that pressure has been
released; the pressure will still need to be naturally or manually released . The oat valve needs to
be completely lowered to indicate that all pressure has escaped before the lid can be opened.

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PREPARING YOUR PRESSURE COOKER
For the rst use, to ensure correct assembly of the rubber sealing ring, it is recommended to
ll the inner pot (12) with water to the 2/3 line and program to pressure cook for 30 minutes.
(Refer to “Operating Instructions” section on page 16 for how to start the unit.)
Once completed, pour out the water. Rinse and towel dry the inner pot . The pressure cooker
is now ready for use.
Make sure to wait 60 minutes for the pot to cool before usage.
Note: The total volume of food and liquid must not exceed 2/3 of the capacity of the cooking
pot.
For foods such as dried vegetables and beans, or rice and grains, the total volume must not
exceed 1/2 the capacity. Overlling may clog the pressure limiting valve, which can cause
excess pressure. Always use at least ½ cup liquid when pressure cooking.
Warning: to avoid a serious burn injury when cooking foods other than rice, the combined
volume of liquids and solids should never exceed the 2/3 mark.
Ensure that the inner receptacle, where the heating plate (18) is located, is clean and dry before
inserting the inner pot into the pressure cooker. If necessary, adjust the pot left and right to ensure
optimal contact between the inner pot and the heating plate.

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OPERATING INSTRUCTIONS
1. Prepare desired food and place it into the inner cooking pot. (The food should be less
than 3 pounds, or less than 6 cups.)
2. Secure the lid onto the unit and turn it counter clockwise to lock it in place (See page 12).
3. Move the pressure limiting valve to the “Airtight” position (see page 11) and ensure that
the oat valve (4) has sunk in.
4. Plug the power cord into a 120V outlet. The LED screen will display 0000
USING PRESETS
BEEF/PORK, POULTRY, RICE, FISH, SOUP/STEW, POTATOES, PASTA, BEANS, DESSERT, VEGETABLES
are accessible directly from the front display panel.
5. Choose a preset from the front panel . A red light will illuminate next to the selected
setting. Once a preset has been selected, the LED display will blink.
* Please note: When choosing a setting, the LED will display a letter P followed by
numbers. This represents the amount of time in minutes during which the food will be
cooking and can not be modied.
The MCPR3500 comes with 15 presets for convenience and ease of use; each one of these
settings has a defaulted preset time for quick cooking, and is programmed to detect the
weight of the food being cooked, and the volume of liquid inside the pot during the cooking
process. When using one of the presets, the unit will automatically build up the pressure, cook
the food, and then switch to “KEEP WARM” to keep the food warm once cooking is complete.
Please note that the presets have been programmed for foods that are less than 3 pounds or 6
cups. We recommend manually setting cooking time for foods exceeding 3 pounds or 6 cups
(see p.19).

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6. Press the START button. The oat valve will rise to indicate that the unit is pressurizing;
once the appropriate pressure is reached, the unit will beep to indicate the start of the
cooking process, the timer will start counting down and the “HOLDING PRESSURE” light
will illuminate.
7. When cooking is complete, the pressure cooker will beep 3 times before automatically
switching to “KEEP WARM”. The display will show “bb” and the “ KEEP WARM” light
will illuminate to indicate that the cooking is complete and that the unit is now only
keeping the food warm.
* You may hear hissing or sizzling sounds during the cooking process.
* It is not recommended to stay on the “keep warm” mode for more than 4 hours.

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8. At this point, you may release the pressure before opening the lid by moving the pressure
limiting valve to the “Exhaust” position. Once the pressure has released, the lid should
open easily. If the lid feels tight, do not force it open and allow additional time for the
pressure to fully release. Refer to the RELEASING PRESSURE section p.21 for information
about natural or quick release.
9. Press the “KEEP WARM/CANCEL” button to end operation and remove food to
serve immediately. The light indicator will go off and the display will show 0000 to
indicate that the unit is no longer warming up the food.
CAUTION HOT STEAM RISK OF SCALDING: USE TONGS OR LONG UTENSIL TO TURN THE VALVE. KEEP
HANDS AND FACE AWAY FROM THE PRESSURE LIMITING VALVE WHILE IN THE EXHAUST POSITION.
ALWAYS MAKE SURE THAT THE PRESSURE IS COMPLETELY RELEASED BEFORE UNLOCKING AND
OPENING THE LID.
You can refer to the below chart for cooking time ranges for each preset.
BEEF/PORK
PRESET
26 mins
DEFAULT COOKING TIME
POULTRY 20 mins
POTATOES 12 mins
VEGETABLES
FISH 05 mins
18 mins
BEANS
RICE 12 mins
40 mins
PASTA 15 mins
SOUP/STEW 25 mins
04 mins
DESSERT
*It can take from 5 to 40 minutes for the unit to pressurize depending on the amount of liquids
and weight of the ingredients.
NEVER ATTEMPT TO OPEN THE LID WHILE PRESSURE COOKING. WAIT FOR ALL PRESSURE TO ESCAPE
AND FOR THE FLOAT VALVE TO SINK PRIOR TO ATTEMPT OPENING THE LID.

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MANUALLY SETTING COOKING TIME
1. Prepare desired food and place it into the inner cooking pot. (The food should be more
than 3 pounds, or more than 6 cups. Refer to the COOKING CHART section p. 32 for
guidelines about cooking times)
2. Secure the lid onto the unit and turn it counter-clockwise to lock it in place.
3. Move the pressure limiting valve to the “Airtight” position (see page 11) and ensure that
the oat valve (4) has sunk in.
4. Plug the power cord into a 120V outlet. The LED screen will display 0000.
5. Press the “PRESSURE COOK TIME” button. The LED will display a letter P followed by
numbers. This represents the amount of time in minutes during which the food will be
cooking.
6. Press the “MIN” button to adjust the cooking time. The timer will increase by 1
minute with each press of the “MIN” button. Hold down the “MIN” button for
faster increase of the cooking time. The timer can be set to up to 99 minutes.
*If you accidentally pass the desired number, keep pressing the “MIN” button until it
circles back to it, as there is no button for backward selection.
* You may hear hissing or sizzling sounds during the cooking process.
7. Press the START button. The oat valve will rise to indicate that the unit is pressurizing;
once the appropriate pressure is reached, the unit will beep to indicate the start of the
cooking process, the timer will start counting down and the “HOLDING PRESSURE” light
will illuminate.

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8. When cooking is complete, the pressure cooker will beep 3 times before automatically
switching to “KEEP WARM”. The display will show “bb” and the “KEEP WARM” light will
illuminate to indicate that the cooking is complete and that the unit is now keeping the
food warm.
* It is not recommended to stay on the ”keep warm” mode for more than 4 hours.
9. At this point, you may release the pressure before opening the lid by moving the pressure
limiting valve to the “Exhaust” position. Once the pressure has released, the lid should
open easily. If the lid feels tight, do not force it open and allow additional time for
pressure to fully release. Refer to the RELEASING PRESSURE section p.21 for information
about natural or quick release.
CAUTION HOT STEAM RISK OF SCALDING: USE TONGS OR LONG UTENSIL TO TURN THE
VALVE. KEEP HANDS AND FACE AWAY FROM THE PRESSURE LIMITING VALVE WHILE IN THE
EXHAUST POSITION.
ALWAYS MAKE SURE THAT THE PRESSURE IS COMPLETELY RELEASED BEFORE UNLOCKING
AND OPENING THE LID.
10. Press the “KEEP WARM/CANCEL” button to end operation and remove food to serve
immediately. The light indicator will go off and the display will show 0000 to indicate that
the unit is no longer warming up the food.
*It can take from 5 to 40 minutes for the unit to pressurize depending on the amount of liquids
and weight of the ingredients.
NEVER ATTEMPT TO OPEN THE LID WHILE PRESSURE COOKING. WAIT FOR ALL PRESSURE TO ESCAPE
AND FOR THE FLOAT VALVE TO SINK PRIOR TO ATTEMPT OPENING THE LID.