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Content
1Generalremarks.........................................................................................................2
1.1 Descriptionofdangersigns.......................................................................................2
1.2 Purposeofinductioncookers....................................................................................3
2Descriptionofproducts...............................................................................................4
2.1 Scopeofsupply........................................................................................................4
2.2 Products...................................................................................................................4
2.3 Install-unitsataglance.............................................................................................5
2.4 Technicalspecifications............................................................................................6
3Installation...................................................................................................................8
3.1 Scopeofdelivery......................................................................................................8
3.2 Requirementsofinstallation.....................................................................................8
3.3 Definitionofinterfaces.............................................................................................8
3.4 Installationclipping BH/IN2500..............................................................................9
3.5 Installationclipping SH/IN3500 andSH/IN5000..................................................10
3.6 Installationclipping SH/WO/IN3500, SH/WO/IN5000 andSH/WO/IN8000.......11
3.7 Advice forinstallation............................................................................................11
3.8 Installationoperatingunit.......................................................................................12
3.9 Electricalinstallation..............................................................................................13
4Operatingtest............................................................................................................14
5Operation...................................................................................................................15
5.1 Cookingprocess.....................................................................................................15
5.2 Comfort..................................................................................................................15
6Safetyinstructions.....................................................................................................16
6.1 Riskintheeventofnon-observanceofthesafetyinformation................................16
6.2 Safetyconsciouswork............................................................................................16
6.3 Safetyinformationfortheoperator/operatingpersonnel..........................................16
6.4 Unauthorizedreconstructionanduseofspareparts.................................................17
6.5 Improperoperatingmethods...................................................................................17
6.6 Pandetection..........................................................................................................17
6.7 Controloftheheatingarea......................................................................................17
7Outofoperation........................................................................................................18
8Faultfinding/Rectification........................................................................................19
8.1 Malfunctionwitherrorcode...................................................................................19
8.2 Malfunctionwithouterrorcode..............................................................................20
9Cleaning.....................................................................................................................22
10 Support......................................................................................................................23
11 Wastedisposalconcept.............................................................................................24
