Mia Cucina GYV34S User manual

User Manual
Built-in Steam Combi Oven
GYV34S
Dear Customer
Thank you for choosing Mia Cucina products. These
meticulously designed products, manufactured with the
highest quality materials, have been carefully tested to satisfy
all your needs. Please read and follow the following
instructions that ensure correct operation and optimal
performance.

EN
1
TABLE OF CONTENTS PAGE
1 - Care And Maintenance 3
2 - First Use 4
Using the flat grill 4
Using the perforated tray 4
3 - Respect for the Environment 5
4 - The Control Panel 6
Keypad 6
5 - General Oven Information 7
Error codes 7
Beeps 7
Default Settings 7
F Failure Number Codes 7
Preheat 7
Timer 7
6 - General Oven Tips 8
Preheating the Oven 8
Operational Suggestions 8
High Altitude Baking 8
7 - Getting Started 9
Instructions for initial switch-on 9
8 - User Settings 10
Language 10
Temperature & Weight 10
Time 10
Date 11
Brightness 11
Volume 11
9 - System Setting 12
Event Log 12
Demo 12
10 - Starting Your Oven 13
Switching the oven on and off 13
Selecting the cooking mode 13
Cooking Mode Tables 14
TABLE OF CONTENTS PAGE
11 - Traditional Cooking 15
Changing the cooking mode 15
Changing temperature 15
Pre-heating phase 15
12 - Steam Cooking 16
Steam operation 16
Steam Cooking 16
Combined Steam and Convection Cooking 17
Steam Assist Function 17
13 - Using Oven Lights 18
14 - Time Oven Mode Operation 19
Cook Time 19
Stop Time 19
15 - Setting the Meat Probe (if present) 20
How use the food probe 21
16 - Recipes 22
17 - Oven Care and Cleaning 24
Oven Clean 24
Circuit Clean 24
Circuit Discharge 24
18 - Replacing the oven Lamp 25
19 - For the Installer 26
Installing the oven in a cabinet 26
Electrical Hook-Up 27
20 - Solving Traditional Baking Problems 28
21 - Solving Operational Problems 29
22 - Assistance or Service 30
Service Data Record 30

EN
2
Dear Customer,
We would like to thank you and congratulate you on your
choice.
This new product has been carefully designed and built using
top quality materials, and meticulously tested to ensure that it
meets all your culinary requirements.
Please read and observe these simple instructions, which will
enable you to achieve excellent results from the very first time
you use it. This state-of-the-art appliance comes to you with our
very best wishes.
THIS PRODUCT IS DESIGNED FOR DOMESTIC USE.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR
PERSONAL INJURY OR PROPERTY DAMAGE DERIVING FROM
INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR
UNSUITABLE USE.
THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING
CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL
IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY
EXPERIENCEORKNOWLEDGE,UNLESSTHEYARESUPERVISED
OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON
RESPONSIBLE FOR THEIR SAFETY.
CHILDREN MUST BE SUPERVISED TO ENSURE THAT THEY DO
NOT PLAY WITH THE APPLIANCE.
DO NOT PLACE ALUMINIUM FOIL, POTS OR SIMILAR
OBJECTS IN CONTACT WITH THE BASE INSIDE THE OVEN FOR
COOKING.
THE APPLIANCE GETS VERY HOT DURING USE.
WARNING: DON’T TOUCH THE HEATING ELEMENTS INSIDE
THE OVEN.
ATTENTION:
• If the door or the gasket seals of the door are damaged,
the oven may not be used until it is repaired by a qualified
service technician;
• This appliance and its internal components, especially
electrified parts, may only be repaired, modified or
customized by the manufacturer, its service department
or similarly qualified persons. Incompetent repairs can
cause serious accidents, damage to the appliance and its
surroundings and malfunctions.
• Remember that even the replacement of the lamp inside
the oven must be performed by qualified personnel who
will first disconnect the appliance from the mains.
• If the appliance fails to operate or requires repair, contact
our service department.
• Use only original replacement part.
IMPORTANT:
• As a safety precaution, before cleaning the oven,
always disconnect the plug from the outlet or remove the
appliance’s power cord.
• In addition, avoid using acid or alkaline substances
(such as lemon, vinegar, salt, tomatoes, etc.). Avoid
using products containing chlorine, acids or abrasives,
especially for cleaning painted parts.
IMPORTANT INSTRUCTIONS
AND SAFETY WARNINGS
Read carefully and keep for future use

EN
3
1 - Care And Maintenance
• Although the cooking chamber is made of high-quality
steel, incorrect maintenance can cause corrosion;
• The oven must be cleaned periodically and all food residues
must be removed;
• Do not clean the oven immediately after the dish has been
removed because the residual drops of steam are still very
hot (danger of burns); check that the display shows a low
residual temperature or none.
• Take care when opening the door when the oven is on
because the exiting steam can cause burns.
• If the electricity is interrupted, when it comes back on, the
oven requires you to empty the circuit even though there
shouldn’t be any water in it.
• Do not use rough abrasives or sharp metal scrapers to
clean the glass door of the oven because they could scratch
the surface and cause the glass to shatter.
• During cleaning, take care that no water enters the
appliance.
• Use only slightly damp rags.
• Never spray water inside or outside of the appliance.
• Do not use steam devices for cleaning because water that
penetrates could cause damage.
• Do not use the appliance for heating or humidifying the
room.
• Make use of the “child lock” key.
• The appliance must be installed and used in an ambient
temperature between 5 °C and 35 °C.
• If there is a risk of frost, the residual water in the pumps
could freeze and damage them.
• Use only the thermal probe recommended for this oven.
• The food probe is an accessory available only in some
versions of the product
• The set of 6 Gastronorm trays is an accessory available
on request
IMPORTANT
The oven’s identification plate is even accessible when the
appliance is installed. This identification plate, which is
visible when you open the door, shows all the information
you will need when requesting replacement parts for the
appliance.
SERIAL TAG LOCATION