Midea MGS30S2AST User manual

(Pictures are for reference only and may not
accurately represent all models covered by this manual.)
MGS30S2AST
MGS30S4AST
www.midea.com
MODEL NUMBERS
version A - 3 - 2020
+0!č
Before using this product, please
read this manual carefully and
keep it for future reference.
Contact Midea Customer Service
at 1-866-646-4332 or visit
assistance.
30" Slide-In Gas Range
WiFi Connectivity with Smart
Device App
6.1 Cubic F!!t Total Oven
Capacity
Glass Touch Controls
"Built In" Appearance
5 Burner Cooktop with
Edge-to-Edge Grates
EN
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midea.com/us/support for
PN:16171100A34143

Dear User
$*'ŏ5+1ŏfor letting Midea help you "make yourself at home."
This manual is part of our commitment to your total satisfaction.
Please read this manual carefully before use and keep it in a
convenient place for future reference.
To help us serve you better, please consider registering your
product using our convenient Midea app, by visiting
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Safety Definitions .............................................................................5
Important Safety Instructions .........................................................6
Before Starting Installation
Parts Included with Product .................................................................12
Materials Needed.......................................................................................12
Tools Needed .............................................................................................13
Remove Old Appliance...........................................................................14
Gas Supply Requirements .....................................................................15
Electrical Supply Requirements ..........................................................15
Clearances and Dimensions .................................................................16
Product Specifications ............................................................................18
Range Overview ........................................................................................19
Rating Plate Label Location.................................................................20
Installation Procedure
Packaging Removal .................................................................................21
Door Removal and Reinstallation .................................................... 22
Drawer Removal and Reinstallation..................................................23
LP Gas Conversion ..................................................................................24
High Altitude Conversion .....................................................................25
Anti-Tip Bracket Installation ...............................................................26
Rear Filler Trim Installation ..................................................................27

Gas Supply Connection ...............................................................................28
Electrical Supply Connection.....................................................................29
Placement and Leveling ..............................................................................29
Surface Burner Assembly and Placement ............................................32
Confirm Operatio
Cooktop Operation ........................................................................................33
Oven Operation ..............................................................................................34
Control Settings ..............................................................................................35
Final Installation Checklist ..........................................................................36
Troubleshooting
Cooktop .............................................................................................................37
Oven ....................................................................................................................38

ŏ
Warnings and safety instructions in this manual do not cover all possible
conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and
operating your oven. Known hazards and their severity are identified in
this manual with the following symbols:
5
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS
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IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS
6
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IMPORTANT SAFETY INSTRUCTIONS
:$51,1*
Read all safety instructions before using this product. Failure to follow
these instructions may result in fire, electrical shock, serious injury, or
death. It is the owner's `esponsibility to ensure that anyone using the
appliance knows how to operate it safely.
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neighbor’s phone. Follow the gas supplier’s
instructions.
the fire department.
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vapors and liquids in the vicinity of this or
any other appliance.
a qualified installer, service agency or the
gas supplier.

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Anti-Tip Bracket
Do not operate the range without the anti-tip device in
place and engaged. Failure to do so can result in death
or serious burns to children or adults. Do not remove
the leveling legs. Doing so will prevent the range from
being secured by the anti-tip device. Leveling Leg
ŏŏ
A child or adult can tip the range and be killed. Verify
the anti-tip device has been properly installed and
engaged per installation instructions. Ensure the anti-
tip device is re-engaged when the range is moved.
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:$51,1*
If range is removed from service, secure door closed or remove door to
minimize tip over risk. (See "Door" section under "Cleaning and
Maintenance" in this manual
for instructions on how to remove door.)
To confirm the anti-tip bracket is properly installed, look underneath the
range to
confirm rear leveling leg is engaged in bracket. If visual
inspection is not possible:
Slide range forward
Confirm anti-tip bracket is securely attached to floor or wall in correct
position according to installation instructions.
Fully slide the range back against the wall so that leveling leg engages
with anti-tip bracket.
Never Operate the Top Surface Cooking Section of
this Appliance Unattended
in fire,explosion,
or burn hazard that could cause
property damage, personal injury, or death.
If a fireshould occur,keep away from the appliance
and immediately callyour firedepartment.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE
FIRE WITH WATER.
:$51,1*
7
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS
Failure to follow this warning statement could result

• This appliance is intended for normal residential use. It is not
approved for commercial use, outdoor installation, or any other
application not specifically allowed by this manual
• Be sure your appliance is properly installed and grounded by a
qualified service provider.
• Installer shall leave all instructions, including this manual, conversion
instructions, and anti-tip bracket instructions, with the owner/resident,
with directions to retain for future reference.
• Do not operate this appliance if it has been damaged or is not working
properly. Contact a qualified service provider for repairs.
ŏŏ
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ŏŏŏŏŏŏŏ
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to
a qualified service provider.
• Do not use oven cleaners. No commercial oven cleaner or oven liner
protective coating of any kind should be used with any part of this
appliance.
• This appliance should not be installed with a ventilation system that
blows air downward toward the appliance. This type of ventilation
system may cause ignition and combustion problems with the gas
cooking appliance resulting in personal injury or unintended operation.
• Installation must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in
Canada, the Natural Gas and Propane Installation Code, CSA B149.1.
• This appliance requires connection to a 3-prong, 120VAC, 60Hz
grounded electrical source. When installed, appliance must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code, NFPA 70
or the Canadian Electric Code, CSA C22.1-02.
• A manual valve is to be installed in an accessible location in the gas
piping external to the appliance for the purpose of turning on or
shutting off gas to the appliance.
• Any openings in the wall behind the appliance and in the floor under
the appliance shall be sealed.
:$51,1*
8
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS
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• The installer is to instruct the resident/owner where the gas shut-off
valve is located.
• NEVER cover any slots, holes or passages in the oven bottom or cover
an entire rack with materials such as aluminum foil. Doing so blocks
airflow through the oven and may cause carbon monoxide poisoning.
• This appliance is shipped from the factory set for use with Natural Gas.
It can be converted for use with LP (propane). The conversion must
be performed by a qualified technician in accordance with the
installation instructions and local codes. The agency performing this
work assumes responsibility for the conversion.
• The appliance and its individual shut-off valve must be disconnected
from the gas supply piping system during any pressure testing of that
system at test pressures in excess of 1/2 psi (3.5 kPa).
• The appliance must be isolated from the gas supply piping system by
closing its individual manual shut-off valve during any pressure testing
of the gas supply piping system at test pressures equal to or less than
1/2 psi (3.5 kPa).
• Leak testing of the appliance shall be conducted according to the
manufacturer's instructions.
ŏŏ
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9
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS
:$51,1*
ŏ
• This appliance is configurable to allow remote operation at any time.
Do not store any flammable materials or temperature sensitive items
inside oven, in storage drawer, or on top or near cooktop of the
appliance, including paper, plastic, pot holders, linens, wall coverings,
curtains, drapes, or cleaning chemicals.
• Do not allow anyone to climb, stand, lean, sit, or hang on any part of
an appliance, especially a door or drawer.
• This appliance has not been evaluated for use with any 3rd party
after-market systems. Do not attempt to use this appliance with a
wok ring or any other after-market device that may block air to the
burner or otherwise cause a fire or carbon monoxide hazard.
:$51,1*
ŏ

• Do not use aluminum foil to line or cover the grates or any other part
of the cooktop. Doing so may result in carbon monoxide poisoning,
overheating of the cooktop surfaces, or fire.
• In the event that personal clothing or hair catches fire, drop and roll
immediately to extinguish flames.
• Do not attempt to lift the cooktop. Doing so may damage the gas
tubing to the surface burners resulting in a gas leak and risk of fire
• Never place anything (aluminum foil, spill mat, baking stone,
cookware, etc.) on the bottom of the oven cavity. These items can
trap heat or melt, resulting in damage to the appliance and risk of
electric shock, smoke, or fire.
• Do not obstruct oven vents or any other slots or openings on the unit.
ŏŏ
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ŏŏŏŏŏŏŏ
10
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS
:$51,1*
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Oven and cooling Vents
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• According to Federal Communication Commission requirements, this
equipment has been tested and found to comply with the limits for a
Class B digital device, pursuant to part 15 of the FCC Rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This equipment generates,
uses and can radiate radio frequency energy and, if not installed and
used in accordance with the instructions, may cause harmful
interference to radio communications. However, there is no guarantee
that interference will not occur in a particular installation. If this
equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by
one or more of the following measures:
o Reorient or relocate the receiving antenna.
o Increase the separation between the equipment and receiver.
o Connect the equipment into an outlet on a circuit different from
that to which the receiver is connected.
o Consult the dealer or an experienced radio/TV technician for help.
• This device complies with part 15 of the FCC Rules. Operation is
subject to the following two conditions: (1) This device may not
cause harmful interference, and (2) this device must accept any
interference received, including interference that may cause
undesired operation.
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11
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS


Parts Included with Product
Packed with the product are the following oven components and
accessories. When product is first unpacked, verify that all these
packaging materials carefully for missing items. If items cannot
be located, contact Midea customer service at āġĉććġćąćġąăăĂ
Materials Needed:
The gas utility connection and house structure at each home may be
different, so the specific parts required for connection to the house
are not included with the product. The parts identified below are or
may be required to complete the installation. For gas supply
connections, always use new supply line and adapters - never use an
old part for new range connections.
Surface Burners
and Caps (5)
Surface Burner
Grates (3)
Anti-Tip
Bracket Kit
Griddle
(some models)
Oven Probe Wire Rack Extension Rack
(some models)
Owner's
Manual
Gas Line
Shut-Off Valve
New Flexible
Gas Supply Line
3/4" or 1/2"
NPT x 1/2" ID
Gas-Approved
Teflon Tape or
Joint Compound
New Flare Union
Adapter 3/4" or
1/2" NPT x 1/2" ID
BEFORE STARTING INSTALLATION
New Flare Union
Adapter
1/2" NPT x 1/2" ID
Liquid Leak
Detector or Soapy
Water Solution
5/16" OD Sleeve
Anchor
(with 1/4" bolt) - 2 pcs
(for concrete floors only)
Optional Rear
Trim Kit
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Before using this product,
please read this manual carefully
and keep it for future reference.
The design and specifications
are subject to change without
prior notice for product
improvement. Consult with your
dealer or manufacturer for
details.
version A - 4 - 2020
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Power
Circuit:
Frequency:
Capacity:
supply:
MODEL NUMBERS
(Picturesare for reference only and may not
accuratelyrepresent all models covered by this manual.)
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oven
en
12
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS
components are present. If anything is missing, check the
or visit )% !ċ+)ĥ1/ĥ/1,,+.0 for assistance.

Cut Resistant Gloves,
Safety Glasses or
Goggles, and Steel
-Toed Shoes
(for your safety
and protection)
Drop Cloth or
Cardboard
(optional - to
protect floor)
Tape Measure
(to confirm
installation space)
Phillips Screwdriver
(to access
serviceable
covers)
Liquid Leak Detector
or Soapy Water
Solution (for gas
leak testing)
Pipe Wrench
(for gas
connections)
Open End or
Adjustable Wrench
(for gas connections
and gas conversion)
Nut Driver
(for gas
conversion and
anti-tip bracket
installation)
Pencil and Ruler
(for anti-tip bracket
installation)
Drill and 1/8"
Drill Bit (for
anti-tip bracket
installation)
Masonry Drill Bit
(for anti-tip
bracket installation
- concrete floors only)
Adjustable Groove
-Joint or Gooseneck
Pliers (for leveling
product)
Tools Needed:
To complete the installation, have the following tools readily available:
Level
(for leveling product)
Small Blade
Screwdriver (for
adjusting surface
burner simmer
setting)
120VAC Outlet
Tester (to check
electric supply
grounding) 13
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS

• Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
• If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or
death.
• IF YOU SMELL GAS:
o Do not try to light any appliance.
o Do not touch any electrical switch.
o Do not use any phone in your building.
o Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
o If you cannot reach your gas supplier, call the fire department.
Remove Old Appliance
• When installing, moving, or servicing any appliance, wear proper
protective equipment, including cut resistant gloves, steel-toed
shoes, and safety glasses.
If the new range is replacing an existing installation, first remove the old
appliance.
Directions:
• Shut off the main gas supply valve to the residence before disconnecting
the old range and leave it off until the new hookup has been completed.
• Move appliance to access the gas and electrical connections.
• Disconnect gas and electrical connections and move appliance out of
and away from installation space.
14
TROUBLESHOOTING
SAFETY
DEFINITIONS
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
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Gas Supply Requirements:
• Installation must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in
Canada, the Natural Gas and Propane Installation Code, CSA B149.1
This product is equipped with a gas pressure regulator that operates at a
pressure of 5" of water column for operation with natural gas or 10" of
water column when converted for operation with LP (propane).
Make sure you are supplying your range with the type of gas for which it
is configured.
This range is convertible for use on natural or LP gas. When using this
range on LP gas, conversion must be made by a qualified LP installer
before attempting to operate the range.
For proper operation, the pressure of natural gas supplied to the regulator
must be between 5" and 13"of water column. For LP gas, the pressure
supplied to the regulator must be between 10" and 13" of water column.
When checking for correct operation of the regulator, the inlet pressure
must be at least 1" more than the operating (manifold) pressure as given
above.
The pressure regulator located at the inlet of the range must remain in the
supply line regardless of which type of gas is being used. A flexible metal
appliance connector used to connect the range to the gas supply line
should have an I.D. of 5/8" and a maximum length of 5 feet. In Canada,
flexible connectors must be single wall metal connectors less than 6 feet
in length.
Electrical Supply Requirements
• Installation must be electrically grounded in accordance with local
codes or, in the absence of local codes, with the National Electrical
Code, NFPA 70 or the Canadian Electric Code, CSA C22.1-02.
15
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS
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The power cord of this product is equipped with a 3-prong (grounding)
plug which mates with a standard 3-prong grounding wall receptacle to
minimize the possibility of electric shock hazard from this appliance.
The wall receptacle is to be connected to a properly grounded dedicated
circuit providing 120 VAC/60 Hz power and protected by a 15- or 20-Amp
circuit breaker or slow blow fuse.
Where a standard two-prong wall receptacle is encountered, contact a
qualified electrician to have it replaced with a properly grounded
three-prong wall receptacle. Do not use an adapter plug.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD
(GROUND) PRONG FROM THE POWER CORD.
Regarding GFCI outlets: Ground Fault Circuit Interrupters (GFCI) are not
required or recommended for gas range receptacles. GFCIs are devices
that sense leakage of current in a circuit and automatically switch off
power when a threshold leakage level is detected. These devices must
be manually reset by the consumer. The National Electrical Code only
requires the use of GFCI’s in kitchen receptacles installed to serve
countertop surfaces. Performance of the range will not be affected if
operated on a GFCI-protected circuit but the occasional resetting of the
circuit can become an annoyance.
Before starting the installation process, confirm the installation space
meets the following dimensions and clearances. Do not locate the range
where it may be subject to strong drafts - seal any openings in the wall,
floor, or cabinets in the installation space. Provide adequate clearances
between the range and adjacent combustible surfaces. These dimensions
must be met for safe use of the range. The given dimensions provide
minimum clearance. Contact surface must be solid and level.
The minimum clearance is 0" for the rear of the range. Follow all
dimension requirements to prevent property damage, potential fire
hazard, and incorrect countertop and cabinet cuts.
• This range has been designed to comply with the maximum allowable
wood cabinet temperature of 194 °F (90 °C). Make sure the wall
coverings, countertops, cabinets, and any other materials in contact
with the range are rated for a minimum of 194 °F (90 °C). If not,
discoloration, delamination, or melting may occur.
Clearances and Dimensions:
16
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS
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Countertop surfaces immediately around installation space must be flat
and level for proper installation.
This appliance must not be installed with a ventilation system that
blows air downward toward the range. This type of ventilation system
may cause ignition and combustion problems with the gas cooking
appliance resulting in personal injury or unintended operation.
When the floor covering (hardwood flooring, tile, carpet, etc.) ends at
the front of the range, the area that the range will be installed on must
be built up with plywood to the same level or higher than the floor
covering. This will allow the range to be moved for cleaning and servicing,
as well as provide proper air flow to the range.
Ensure floor covering material can resist temperatures of at least 167 °F
(75 °C). Ensure the wall coverings, countertops, cabinets, and any other
materials in contact with the range can resist the heat generated up to
194 °F (90 °C) by the range.
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Side
Clearance
Above
Cooking
Surface to
wall
Clearance
Below
Cooking
Top and
at Rear
and Sides
of Range
13”(33cm)
Overhead
Cabinet
Depth
30”
6”
(15.2cm)
0”(0cm)
24”
(61cm)
Lower
Cabinet
Depth
30”
(76.2cm)
0”
(15.2cm)
23”
(58.9cm)
36”
(91.4cm)
30”
(76.2cm)
18”
(45.7cm)
SLIDE-IN CUTOUT FREESTANDING CUTOUT
4”
25” 22” 4”
11” 11”
7”
2”
GAS SUPPLY
AREA
ELECTRIC SUPPLY
AREA
Hatched Faces
Should be flat
and Leveled.
”
/”
2””
23 /16”
25”
17
TROUBLESHOOTING
SAFETY
DEFINITIONS
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
6”(15.2cm)
1/2” min

674.9mm
758.4mm
1263.2mm
728.5mm
18
TROUBLESHOOTING
SAFETY
DEFINITIONS
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
Product Specifications:
Oven Range Models
Description
MGS30S2AST/MGS30S4AST
Gas Slide-In Oven
Electrical Requirements
Exterior Dimensions
Height to Cooking Surface
Net Weight
Oven Capacity
Power Ratings Refer to rating plate label
6.1 cu. ft.
29 7/8in
26 9/16in
49 3/4in
28 11/16in
(minimum counter top height)
35 1/2in
901.7mm
36" (91.4cm)
120V/60Hz
242 281 lb
/
35 H x 29 W x 26 D in
/
9
162
7
/
8
1
/

Range Overview:
1 Cooling Vents
2 Oven Control
3 Cooktop Control Knobs
4 Door Lock
5 Broil Burner
6 Rack Positions
7 Door
8 Door Handle
9 Oven Vent
10 Cooktop
11 Control input knob or
cavity lamp switch
12 Control Panel
13 Door Switch
14 Meat Probe Jack
15 Oven Lights
16 Door Gasket
17 Convection Fan
18 Oven Bottom
19 Door Hinge (each side)
20 Storage Drawer
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123
922
10
2
11
12
3
413
515
14
16
17
6
18
19
7
8
20
21
19
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS

Rating Plate Label Location:
The rating plate label contains appliance certification, rating, and
identification information. The model and serial number from the rating
plate label is needed to register the product, order replacement parts,
or when contacting customer service. The rating plate label is located
inside the storage drawer on either the left or right side panel.
Name plate location
20
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS