Guide to the appliance .............................................3
Warning and Safety instructions .....................................4
Caring for the environment.........................................13
Before using for the first time.......................................14
Operation .......................................................15
Raising and lowering the browning unit ................................15
Switching on and off ...............................................15
To brown or crisp food..............................................16
Keeping food warm ................................................16
Useful tips .......................................................16
After use.........................................................16
Safety features ...................................................17
Thermal retraction stop sensor .......................................17
Height recognition .................................................17
Overheating protection .............................................17
Obstruction sensor ................................................17
Cleaning and care ................................................18
Problem solving guide ............................................20
Optional accessories..............................................21
Safety instructions for installation...................................22
Appliance and building-in dimensions ...............................25
Preparing the worktop.............................................26
Installation of several appliances....................................27
Fixing the spring clamps and spacer bars ............................29
Installing the appliance(s)..........................................31
General installation tips ...........................................32
Electrical connection..............................................33
After sales service, data plate, guarantee .............................35
Contents
2