Miele GAS COMBISET CS 1011 User manual

Operating and installation instructions
Gas wok burner
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 07 172 900

2
This hob can be used in countries other than those specified on the appliance.
It is, however, set up for connection to the gas and electricity supplies in the
countries specified. For trouble-free operation of the appliance, it is best to use
it in the countries specified for use.
For use in other countries, please contact Miele in your country.

Gas-heated appliances
3
Safety precautions to take if you smell gas
Turn off the gas emergency control valve immediately.
This is usually located near the gas meter.
Eliminate all sources of ignition in a safe manner.
Do not smoke, light cigarette lighters or matches.
Do not operate electrical lights or switches, i.e. do not switch them "On" or
"Off".
Open all doors and windows to ventilate the area.
If the smell of gas persists, evacuate the building.
In the UK you must now:
Call the Gas Emergency Contact Centre (Tel: [phone]).
For any gas work in the UK always use a Gas Safe registered engineer.
In other countries please follow relevant country specific procedures on gas.

Contents
4
Warning and Safety instructions.......................................................................... 6
Caring for the environment ................................................................................ 16
Guide to the appliance........................................................................................ 17
Wok ....................................................................................................................... 17
CS 1011............................................................................................................ 17
CS 1021............................................................................................................ 18
Indicators............................................................................................................... 19
Burner.................................................................................................................... 20
Accessories supplied ............................................................................................ 21
Using for the first time ........................................................................................ 22
Cleaning the CombiSet for the first time............................................................... 22
Switching on the CombiSet for the first time ........................................................ 22
Pans ...................................................................................................................... 23
Wok ring ................................................................................................................ 24
Tips on saving energy ........................................................................................ 25
Operation.............................................................................................................. 26
Rapid ignition system............................................................................................ 26
Switching on.......................................................................................................... 26
Adjusting the flame................................................................................................ 27
Switching off.......................................................................................................... 27
In operation / residual heat indicators................................................................... 27
Safety features..................................................................................................... 28
Flame failure monitor............................................................................................. 28
Safety switch-off ................................................................................................... 28
Cleaning and care ............................................................................................... 29
Stainless steel frame/control panel ....................................................................... 30
Operating controls................................................................................................. 30
Stainless steel trough ............................................................................................ 30
Pan supports ......................................................................................................... 31
Burner.................................................................................................................... 31
Assembling the burner ..................................................................................... 32
Problem solving guide ........................................................................................ 33
Optional accessories .......................................................................................... 35
Safety instructions for installation..................................................................... 36

Contents
5
Safety distances .................................................................................................. 37
Installation notes ................................................................................................. 40
Building-in dimensions ...................................................................................... 41
CS 1011................................................................................................................. 41
CS 1021................................................................................................................. 42
Building-in several CombiSets........................................................................... 43
Installation............................................................................................................ 45
Electrical connection .......................................................................................... 49
Gas connection.................................................................................................... 51
Burner ratings...................................................................................................... 53
Converting to another gas type ......................................................................... 54
Jet table................................................................................................................. 54
Changing the jets .................................................................................................. 54
Checking the first intake of air.......................................................................... 57
Changing the small jet...................................................................................... 57
Functional check ................................................................................................... 58
After sales service, data plate, guarantee ........................................................ 59

Warning and Safety instructions
6
This wok complies with all relevant safety requirements. Inappro-
priate use can, however, lead to personal injury and damage to
property.
To avoid the risk of accidents and damage to the wok, please read
these instructions carefully before installation and before using it
for the first time. They contain important notes on installation,
safety, use and maintenance.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the content. Pass them on to any future owner.

Warning and Safety instructions
7
Correct application
 This wok is designed for domestic use and for use in similar envir-
onments.
 This wok is not intended for outdoor use.
 This wok is intended for domestic use only to cook food and keep
it warm. Any other use is not supported by the manufacturer and
could be dangerous.
 This wok can only be used by people with reduced physical, sens-
ory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it. They may only use it unsuper-
vised if they have been shown how to use it in a safe way and under-
stand the hazards involved.

Warning and Safety instructions
8
Safety with children
 Children under 8 years of age must be kept away from the wok
unless they are constantly supervised.
 Children 8 years and older may only use the wok unsupervised if
they have been shown how to use it safely and recognise and under-
stand the consequences of incorrect operation.
 Children must not be allowed to clean the wok unsupervised.
 Please supervise children in the vicinity of the wok and do not let
them play with it.
 The wok gets hot when in use and remains hot for a while after
being switched off. Keep children well away from the appliance until
it has cooled down and there is no danger of burning.
 Danger of burning.
Do not store anything which might arouse a child's interest in stor-
age areas above or next to the wok. Otherwise they could be temp-
ted into climbing onto the appliance.
 Danger of burning or scalding.
Place pots and pans on the cooking zone in such a way that children
cannot pull them down and burn themselves.
 Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.

Warning and Safety instructions
9
Technical safety
 Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re-
pairs must only be carried out by a Miele authorised technician.
 A damaged wok can be dangerous. Check it for visible signs of
damage. Do not use a damaged appliance.
 Reliable and safe operation of the wok can only be assured if it
has been connected to the mains electrical supply.
 The electrical safety of this wok can only be guaranteed when cor-
rectly earthed. It is essential that this standard safety requirement is
met. If in any doubt please have the electrical installation tested by a
qualified electrician.
 Before connecting the wok to the mains supply, ensure that the
connection data on the data plate (voltage and frequency) match the
mains electricity supply.
This data must be checked before connecting the appliance. Consult
a qualified electrician if in any doubt.
 Do not connect the wok to the mains electricity supply by a multi-
socket unit or an extension lead. These do not guarantee the re-
quired safety of the appliance (fire hazard).
 For safety reasons, this wok may only be used after it has been
built in.
 This wok must not be used in a non-stationary location (e.g. on a
ship).
 Never open the casing of the wok.
Touching or tampering with electrical connections or components
and mechanical parts is highly dangerous to the user and can cause
operational faults.

Warning and Safety instructions
10
 While the wok is under guarantee, repairs should only be under-
taken by a Miele authorised service technician. Otherwise the guar-
antee is invalidated.
 Miele can only guarantee the safety of the appliance when genu-
ine original Miele replacement parts are used. Faulty components
must only be replaced by Miele spare parts.
 The wok is not intended for use with an external timer switch or a
remote control system.
 Connection to the gas supply must be carried out by a suitably
qualified gas fitter (e.g. a Gas Safe registered technician in the U.K).
The hob may be connected to the electrical supply by a fused plug
and switched socket. If you wish to connect it to a fused spur con-
nection, or if the plug has been removed or the connection cable is
not supplied with a plug, the hob must be connected to the mains
supply by a suitably qualified electrician.
 During installation, maintenance and repair work, the hob must be
disconnected from the mains electricity supply. The gas supply must
also be shut off. Depending on country this is done in one of several
different ways:
– the mains fuse has been disconnected, or
– the screw-out fuse is removed (in countries where this is applic-
able), or
– switch off at the wall socket and withdraw the plug from the
socket. Pull by the plug and not by the mains connection cable to
disconnect from the mains electricity supply.
– the gas inlet valve is closed.

Warning and Safety instructions
11
 Danger of electric shock!
Do not use the hob if it is faulty. Switch it off immediately, discon-
nect it from the mains electricity supply and the gas supply and con-
tact Miele.
 If the wok is installed behind a furniture panel (e.g. a door), ensure
that the door is never closed whilst the wok is in use. Heat and mois-
ture can build up behind a closed furniture panel and cause sub-
sequent damage to the wok, the housing unit and the floor. Do not
close the door until the residual heat indicators have gone out.

Warning and Safety instructions
12
Correct use
 The wok gets hot when in use and remains hot for some time after
being switched off. The risk of burning is present until the residual
heat indicators have gone out.
 Do not use the wok to heat up the room.
Due to the high temperatures radiated, objects left near the wok
could catch fire.
 Overheated fat and oil can ignite and catch fire. Never leave the
wok unattended. Do not attempt to extinguish burning oil or fat with
water.
Switch the wok off and carefully smother the flames with a fire
blanket or a damp tea towel
 Flames could set the grease filters of a cooker hood on fire. Do
not flambé under a cooker hood.
 Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the wok. Cutlery inserts must be heat-resistant.
 Do not heat an empty pan.
 Do not heat up food in closed containers e.g. tins or sealed jars
on the wok, as pressure will build up in the container which could
cause it to explode.
 Do not cover the wok, e.g. with a cover, a cloth or protective foil.
The material could catch fire, shatter or melt if the appliance is
switched on by mistake or if residual heat is still present.
 When the wok is switched on either deliberately or by mistake, or
when there is residual heat present, there is the risk of any metal
items left on the wok heating up, with the danger of burning. De-
pending on the material, other items left on the wok could also melt
or catch fire. Do not use the wok as a resting place.

Warning and Safety instructions
13
 You could burn yourself on the hot wok. Protect your hands with
heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to trans-
fer through the material more quickly with the risk of scalding or
burning yourself on steam. Be sure to keep all textiles away from the
gas flames. Do not use oversized cloths, tea towels or other similar
materials.
 When using an electrical appliance, e.g. a hand-held food blender,
near the wok, ensure that the cable of the electrical appliance cannot
come into contact with the hot wok. The insulation on the cable
could become damaged.
 Plastic and aluminium foil containers melt at high temperatures.
Do not use plastic or aluminium foil containers on the hob.
 If a cooker hood is installed above the wok, ensure that the burn-
ers are always covered with a pan when in use. Otherwise flames
could reach the cooker hood, parts of which could then be damaged
or even set on fire.
 Only light the gas burners after all burner parts have been properly
assembled.
 Pans must be the correct size for the burner they are used on (see
"Suitable Pans"). A pan which is too small will be unstable on the
pan support. If the pan diameter is too large, flames can spread out
to the sides and damage or burn the worktop, wall claddings or sur-
rounding units and also parts of the cooktop. Miele cannot be held li-
able for this type of damage.
 Ensure that the flames from the burner do not spread out beyond
the base and up the sides of the pan.
 Do not use pans with very thin bases on this hob , and never heat
up empty pans as they could get damaged. This could also damage
the appliance.

Warning and Safety instructions
14
 The pan support supplied with the appliance must always be
used. Never place a pan on the burner itself.
 Replace the pan supports carefully to avoid scratching the surface
of the hob.
 Do not use or store flammable materials near this appliance.
 Remove all grease spatters and other combustible (food) residues
from the wok burner as soon possible. They are a fire hazard.
 Avoid allowing liquids or foods containing salt to spill onto the
hob. If salty foods or liquids do get on the hob, they should be re-
moved as soon as possible to avoid the risk of corrosion.
 The use of the wok creates heat, moisture and combustion
products in the room where it is installed. Make sure that the appli-
ance is installed in a location with sufficient ventilation. Natural vent-
ilation openings should not be blocked. Alternatively, a mechanical
ventilation device (e.g. a cooker hood) can be installed.
 Prolonged intensive use of the wok may require additional ventila-
tion of the room, e.g., by opening a window, or by operating the
cooker hood on a higher setting.
 If the wok has not been used for a longer period of time, it should
be thoroughly cleaned before it is used again. It is also advisable to
have it tested for safety. This should be done at regular intervals.
 Where several CombiSets are installed side by side:
Hot objects can damage the seal of the cover strip between the ap-
pliances. Do not place hot pans near or on the cover strip.

Warning and Safety instructions
15
Cleaning and care
 Do not use a steam cleaning appliance to clean this wok.
The steam could reach electrical components and cause a short cir-
cuit.

Caring for the environment
16
Disposal of the packing mater-
ial
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the manufactur-
ing process and also reduces the
amount of waste in landfill sites.
Disposing of your old appli-
ance
Electrical and electronic appliances of-
ten contain valuable materials. They
also contain specific materials, com-
pounds and components, which were
essential for their correct function and
safety. These could be hazardous to hu-
man health and to the environment if
disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local com-
munity waste collection / recycling
centre for electrical and electronic ap-
pliances, or contact your dealer or
Miele for advice. You are also respons-
ible by law for deleting any personal
data that may be stored on the appli-
ance being disposed of. Please ensure
that your old appliance poses no risk to
children while being stored prior to dis-
posal.

Guide to the appliance
17
Wok
CS 1011
aWok burner
bPan support
cControl knob
dIndicators

Guide to the appliance
18
CS 1021
aWok burner
bPan support
cControl knob
dIndicators

Guide to the appliance
19
Indicators
eIn-operation indicator
fResidual heat indicator
Control knob
Symbol Description
Burner off, the gas supply is turned off
Largest flame: inner and outer burner on highest setting.
Large flame: outer burner on lowest setting, inner burner on highest setting.
Small flame: outer burner off, inner burner on highest setting.
Smallest flame: outer burner off, inner burner on lowest setting.

Guide to the appliance
20
Burner
gInner burner cap
hOuter burner cap
iBurner ring
jBurner head
kThermocouple with ignition safety
device
lIgnitor
mBurner base