Miele 09 580 070 User manual

Operating and installation instructions
Steam oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
M.-Nr. 09 580 070en-GB

Warning and Safety instructions .....................................5
Caring for the environment.........................................12
Guide to the appliance ............................................13
Front view........................................................13
Accessories supplied ..............................................14
Description of the functions ........................................15
Control panel .....................................................15
Condensate tray ..................................................16
Water container ...................................................16
Noises ..........................................................16
Temperature .....................................................17
Recommended temperature.......................................17
Cooking duration .................................................17
Heating-up phase .................................................18
Cooking phase....................................................18
Before using for the first time.......................................19
Cleaning for the first time............................................19
Setting the water hardness level ......................................20
Setting the correct boiling point for water ...............................20
Operating principles ..............................................21
Preparation ......................................................21
Setting the temperature and duration ..................................21
At the end of the duration ...........................................22
After use.........................................................22
Operation .......................................................23
Interrupting operation ..............................................23
Changing the temperature...........................................23
Changing the duration ..............................................23
Insufficient water ..................................................24
Additional functions ..............................................25
General notes ....................................................26
The advantages of cooking with steam .................................26
Suitable containers ................................................26
Cooking containers..............................................26
Your own containers .............................................26
Condensate tray ..................................................27
Shelf level........................................................27
Contents
2

Frozen food ......................................................27
Temperature .....................................................27
Cooking duration (time) .............................................28
Cooking with liquid ................................................28
Your own recipes ..................................................28
Steam cooking ...................................................29
Vegetables.......................................................29
Meat ............................................................33
Sausages ........................................................35
Fish ............................................................36
Shellfish .........................................................39
Mussels .........................................................40
Rice ............................................................41
Pasta ...........................................................42
Dumplings .......................................................43
Grain ...........................................................44
Dried pulses......................................................45
Hen's eggs ......................................................47
Fruit ............................................................48
Menu cooking (cooking whole meals) ..................................49
Special applications ..............................................51
Reheating........................................................51
Defrosting .......................................................53
Bottling..........................................................57
Extracting juice with steam ..........................................60
Making yoghurt ...................................................61
Proving yeast dough ...............................................63
Dissolving gelatine.................................................63
Melting chocolate .................................................64
Skinning vegetables and fruit ........................................65
Apple storage ....................................................66
Blanch ..........................................................66
Sweating onions...................................................67
Bacon...........................................................67
Disinfecting items .................................................68
Heating damp flannels..............................................68
Decrystallise honey ................................................69
Making eierstich...................................................69
Contents
3

Settings.........................................................70
Cleaning and care ................................................72
Appliance front / Casing ............................................73
Oven interior .....................................................74
Accessories ......................................................75
Drip tray, cooking containers ......................................75
Side runners ...................................................75
Water container ...................................................76
Coupling seal ..................................................77
Descaling........................................................78
Problem solving guide ............................................80
Optional accessories..............................................84
Cooking containers ................................................84
Cleaning and care products .........................................86
Other accessories .................................................87
Safety instructions for installation...................................88
DG 6020.........................................................89
Appliance and building-in dimensions .................................89
DG 6030.........................................................94
Appliance and building-in dimensions .................................94
Installation ......................................................98
Fitting the feet ....................................................98
Installing the appliance .............................................99
Electrical connection.............................................100
After sales service, data plate, guarantee ............................102
Contents
4

This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installation and
before using it for the first time. They contain important notes on
installation, safety, use and maintenance.
Miele cannot be held liable for damage caused by
non-compliance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
5

Correct application
~The steam oven is intended for use in domestic households and
similar working and residential environments.
~The appliance is not intended for outdoor use.
~It is intended for domestic use only as described in these
operating instructions. Any other usage is not supported by the
manufacturer and could be dangerous.
~The appliance can only be used by people with reduced
physical, sensory or mental capabilities, or lack of experience and
knowledge, if they are supervised whilst using it, or have been
shown how to use it in a safe way and recognise and understand the
consequences of incorrect operation.
Warning and Safety instructions
6

Safety with children
~Children under 8 years of age must be kept away from the
appliance unless they are constantly supervised.
~Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.
~Children must not be allowed to clean the appliance
unsupervised.
~Please supervise children in the vicinity of the appliance and do
not let them play with it.
~Danger of suffocation.
Packaging, e.g. plastic wrappings, must be kept out of the reach of
babies and children.
Whilst playing, children could become entangled in packaging or
pull it over their head and suffocate.
~Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. Make sure that children do not attempt to open the door
when the appliance is in operation. Keep children well away from
the appliance until it has cooled down and there is no danger of
burning.
~Danger of injury.
Children could hurt themselves on an open door. Do not let them
swing on it.
Warning and Safety instructions
7

Technical safety
~Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
~A damaged appliance can be dangerous. Check it for visible
signs of damage. Do not use a damaged appliance.
~The electrical safety of this appliance can only be guaranteed
when correctly earthed. It is essential that this standard safety
requirement is present. If in any doubt please have the electrical
connection inspected by an electrician.
~Before connecting the appliance to the mains supply, ensure that
the connection data on the data plate (voltage and frequency)
match the mains electricity supply. This data must correspond in
order to avoid the risk of damage to the appliance. Consult a
qualified electrician if in any doubt.
~Do not connect the appliance to the mains electricity supply by a
multi-socket adapter or an extension lead. These do not guarantee
the required safety of the appliance (fire hazard).
~For safety reasons, this appliance may only be used after it has
been built in.
~This appliance must not be used in a non-stationary location (e.g.
on a ship).
~Never open the casing of the appliance. Tampering with electrical
connections or components and mechanical parts is highly
dangerous to the user and can cause operational faults.
~While the appliance is under guarantee, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
Warning and Safety instructions
8

~Miele can only guarantee the safety of the appliance when
original Miele replacement parts are used. Faulty components must
only be replaced by genuine original Miele spare parts.
~If the plug is removed from the connection cable or if the
appliance is supplied without a plug, the appliance must be
connected to the electrical supply by a suitably qualified electrician.
~If the connection cable is damaged, it must be replaced by a
suitably qualified electrician with a specialist connection cable of
type H 05 VV-F (pvc insulated), available from Miele.
~During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply.
~In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings clean at all times. Any damage caused by
cockroaches or other vermin will not be covered by the guarantee.
Warning and Safety instructions
9

Correct use
~Danger of burning.
The steam oven becomes hot when in use.
You could burn yourself on the oven interior, cooked food, oven
accessories or hot steam.
Wear oven gloves when placing food in the oven or removing it and
when adjusting oven shelves etc. in a hot oven. Take care when
putting cooking containers into the oven or removing them not to
spill the contents.
~Danger of burning.
There may be some residual hot water in the water container at the
end of a cooking process. Take care not to spill the contents when
taking the water container out of the appliance.
~Do not bottle or heat up food in closed tins in the oven, as
pressure will build up in the tin causing it to explode.
~You could injure yourself on the open oven door.
Avoid leaving the door open unnecessarily.
~Plastic dishes which are not heat- and steam resistant melt at
high temperatures and can damage the appliance.
Use temperature- (to 100 °C) and steam-resistant plastic dishes.
Follow the manufacturer's instructions.
~Food which is left in the oven to be kept hot can dry out and the
moisture released can lead to corrosion damage in the appliance.
Do not use the oven for keeping food warm and do not use utensils
in the appliance which could corrode.
~For reasons of hygiene and to prevent the build-up of moisture in
the appliance, the water container should be emptied after each
use.
Warning and Safety instructions
10

Cleaning and care
~Danger of injury.
Do not use a steam cleaning appliance to clean this appliance. The
steam could reach electrical components and cause a short circuit.
~Scratches on the door glass can result in the glass breaking.
Do not use abrasive cleaners, hard sponges, brushes or sharp
metal tools to clean the door glass.
~The side runners can be removed for cleaning purposes (see
"Cleaning and care").
Ensure that they are replaced correctly and do not use the oven
without them fitted.
~Do not immerse the water container in water, or clean it in a
dishwasher. Connecting the water container into the appliance when
wet could cause an electric shock.
Accessories
~Only use genuine Miele original spare parts and accessories with
this appliance. If spare parts or accessories from other
manufacturers are used, this will invalidate the guarantee, and Miele
cannot accept liability.
Warning and Safety instructions
11

Disposal of the packing
material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.
Please dispose of it at your local
community waste collection/recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
Caring for the environment
12

Front view
aControl panel
bVentilation outlet
cDoor seal
dSteam channel
eCompartment for water container
fWater container (with insert)
gContact point for water container
hSide runners with 4 shelf levels
iSteam inlet
jDrip channel in the oven
kFloor heater
lTemperature sensor
mSteam outlet
nDrip channel in the door
oDoor release
Guide to the appliance
13

Accessories supplied
The accessories supplied with your appliance as well as a
range of optional ones are available to order from Miele (see
"Optional accessories").
Condensate tray DGG 15
To catch excess moisture
325x265x40mm(WxDxH)
DGGL 1
2 perforated cooking containers
Gross capacity 1.5 litres / Usable capacity 0.9 litres
325x175x40mm(WxDxH)
Silicone grease
For lubricating the coupling seal on the water container
Miele steam oven cookbook
A selection of the best recipes from the Miele test kitchen.
Guide to the appliance
14

Control panel
Lightly touch sensors a-cto operate the appliance. An
audible tone will sound each time a sensor is pressed. You
can deactivate this, if wished (see "Settings").
During operation numbers and symbols will appear in the
display d
Sensor controls
Sensor(s) Function
as- For switching the appliance on and off
- For calling up the descaling process
b?
;
- For setting the temperature and cooking
duration
- For scrolling through the Programming
settings
cOK For confirming the temperature / duration /
selection
s+?For calling up programming mode
Display
Display Meaning
p(flashing) No water or water container not present
Numbers + °C Temperature
Numbers + h Duration
Number(s) +
k
The appliance needs to be descaled.
Description of the functions
15

Condensate tray
When you are using perforated containers, always place the
condensate tray on the lowest shelf level to collect any drops
of liquid and allow them to be removed easily.
You can also use the condensate tray as a cooking container
if necessary.
Water container
The maximum water level is 1.2 litres, the minimum 0.75 litres.
The water level markers are located inside and outside the
container. On no account exceed the upper or maximum
level marker.
The maximum quantity of 1.2 litres of water is sufficient to run
a cooking programme at 100 °C for approx. 2 hours, and the
minimum quantity of 0.75 litres of water is sufficient to run a
cooking programme at 100 °C for approx. 30 minutes,
providing the door is not opened.
If the psymbol is flashing, either the water container is not
sitting correctly or there is not enough water in it.
Noises
You can hear the noise of the fan when the appliance is
operating.
Noises similar to those of a kettle can be heard when steam is
being generated.
Description of the functions
16

Temperature
The steam oven has a temperature range of 40 °C to 100 °C.
The appliance is set at 100 °C when the oven is switched on.
You can alter the temperature in 5 °C steps.
Recommended temperature
100 °C:
For cooking all types of food,
Reheating,
Menu cooking (whole meals)
Bottling,
Extracting juice with steam,
........
85 °C:
For cooking fish gently.
60 °C:
For defrosting.
40 °C
For proving yeast,
Preparing yoghurt,
......
Cooking duration
A duration of between 1 minute (0:01) and 9 hours 59 minutes
(9:59) can be set.
Description of the functions
17

Heating-up phase
During the heating-up phase the oven compartment is heated
to the set temperature. The display will show the temperature
of the cooking compartment as it rises.
The duration of the heating-up phase will depend on the
quantity and the temperature of the food. In general the
heating-up phase will last for approx. 7 minutes. The duration
will be longer if you are preparing refrigerated or frozen food.
Filling the water container with hot water will shorten the
heating-up time.
Cooking phase
The cooking phase begins when the set temperature is
reached. During the cooking phase the duration remaining
(time left) will be shown in the display.
Please refer to "Steam cooking" and "Special applications"
for more information and tips on how to use your steam
oven.
Description of the functions
18

Please stick the extra data plate for the appliance supplied
with this documentation in the space provided in the "After
sales service, data plate, guarantee" section of this booklet.
Cleaning for the first time
^Remove any protective foil.
^Open the door by pressing on the left hand side of the door
release. The door will open slightly.
Water container
^Take the water container out of the appliance and remove
the insert (see "Cleaning and care - Water container").
^Rinse the water container and the insert thoroughly by
hand using hot water. Do not use any washing-up liquid or
detergent.
Do not clean the water container or the insert in a
dishwasher. Do not immerse the water container in water.
Accessories / Oven interior
^Take all accessories out of the oven. Wash them in a mild
solution of washing-up liquid and hot water or in the
dishwasher.
The appliance has been treated at the factory with a
conditioning agent.
^To remove this, clean the oven interior with a mild solution
of washing-up liquid and hot water and then dry thoroughly
with a soft cloth.
Before using for the first time
19

Setting the water hardness level
The steam oven is set at the factory to the hard (S04) water
hardness setting. It must be adjusted to local water hardness
to ensure problem-free operation and so that descaling can
be carried out at the correct interval. The harder the water,
the more often the appliance will need to be descaled.
^Check the hardness of your local water supply and adjust
the water hardness as necessary (see "Settings").
Setting the correct boiling point for water
Before cooking food for the first time, you must set the boiling
point for water, as this varies according to the altitude of the
location of the appliance. This procedure adjusts the
appliance to the altitude in your area and also flushes out the
waterways.
This process must be carried out to ensure efficient
functioning of your appliance.
^Run the appliance at 100 °C for 15 minutes. Proceed as
described in "Brief operating instructions".
If you move house, the appliance will need to be re-set for
the new altitude if this differs from the old one by more than
300 m. To do this, descale the appliance (see "Cleaning and
care / Descaling").
Before using for the first time
20