Miele H4892BP2 User manual

Operating and Installation
Instructions
Oven
H 4892 BP2
To prevent accidents
and machine damage,
read these instructions
before
installation or use. M.-Nr. 07 338 240
en - US, CA

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Wire rack......................................................11
Roasting pan...................................................11
Roast probe ...................................................12
Rotisserie .....................................................12
Slide opener ...................................................12
Locking the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the system lock: ...........................................13
Using the oven display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
SETTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Language J......................................................16
Clock ...........................................................16
Temperatures.....................................................17
Oven Light .......................................................18
Temperature °F / °C ................................................18
Tone Options .....................................................19
Display ..........................................................20
Reset ...........................................................21
System lock ......................................................21
Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Selecting a function ................................................24
Adjusting the oven temperature ......................................24
Preheating .......................................................25
Delay Start .......................................................26
Duration ......................................................26
Start time......................................................27
End time ......................................................27
Canceling a process ...............................................28
Turning off the oven ................................................28
At the end of cooking...............................................28
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Contents
2

Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
BAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking tips .......................................................32
ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Roasting tips .....................................................40
Using the roast probe ..............................................41
MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Broiling tips ......................................................52
FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Defrosting tips ....................................................57
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Front of appliance .................................................58
PerfectClean .....................................................59
Removing the oven door..........................................61
Removing the runners............................................62
Lowering the upper heating element ................................63
Self Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Disposal of the packing materials .....................................74
Disposal of an old appliance .........................................74
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Contents
3

This appliance is intended for
residential use only.
Only use the appliance for its
intended purpose. The manufacturer
cannot be held responsible for
damages caused by improper use
of this oven.
This appliance complies with current
safety requirements. Improper use
of the appliance can lead to
personal injury and material
damage.
Read all instructions before installing
or using the oven for the first time.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Use
~The appliance is intended for
domestic use only: cooking, baking,
roasting, broiling, defrosting and
heating of food.
It is not designed for industrial or
laboratory use.
~Do not use the appliance to store or
dehydrate flammable materials. This is
a fire hazard.
~Persons who lack physical, sensory
or mental abilities, or experience with
the appliance should not use it without
supervision or instruction by a
responsible person.
Children
~Children should not be left
unattended in an area where the
appliance is in use. Never allow
children to hang or lean on any part of
the appliance.
~Children should not use the unit
without supervision unless its operation
has been sufficiently explained so they
can run it safely. Children must be able
to recognize potential hazards or
improper operation.
~Do not allow children to touch or
play in, on or near the oven when it is in
operation. The oven gets hot at the
oven door glass, the vapor vent, the
handle and the operating controls.
Danger of burns.
IMPORTANT SAFETY INSTRUCTIONS
4

Installation
~Before installation, make sure that
the voltage and frequency listed on the
data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
~Be certain your appliance is
properly installed and grounded by a
qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
The manufacturer cannot be held
responsible for damages caused by the
lack or inadequacy of an effective
grounding system or the failure to
adhere to national and local electrical
codes.
~The oven is not to be operated until
it has been properly installed within
cabinetry.
~Installation, maintenance and repair
work should be performed by an
authorized service technician. Work by
unqualified persons could be
dangerous and may void the warranty.
~Before installation or service,
disconnect the power supply to the
work area by removing the fuse,
"tripping" the circuit breaker, or shutting
off the power main.
Oven use
,WARNING: Ovens can produce
high temperatures that can cause
burns.
~Prevent children from touching the
appliance while in use.
~Use heat-resistant potholders when
placing items in the oven, turning them,
or removing them from the oven. The
upper heating element and oven racks
can become very hot and cause burns.
~To prevent burns, always place
oven racks at their desired height while
the oven is cool.
~Open the door carefully to allow hot
air or steam to escape before placing
or removing food.
~To prevent burns, allow the heating
element to cool before cleaning by
hand.
~During the self cleaning function the
oven will become very warm. Prevent
children from coming in contact with
the oven.
~Remove all accessories from the
oven before starting the self cleaning
function. The high temperatures
needed for this program will damage
the accessories.
~The door gasket is essential for a
good seal. Care should be taken not to
rub, damage or move the gasket.
~Only clean parts listed in this
manual.
IMPORTANT SAFETY INSTRUCTIONS
5

~Caution: Heating elements may be
hot even though they are not glowing.
During and after use, do not let clothing
or other flammable materials come in
contact with heating elements or interior
surfaces of the oven until they have had
sufficient time to cool. External parts of
the oven such as the door glass, vents,
and the control panel can become hot.
~Do not block any vent
openings.
~Aluminum foil should not be used to
line the oven floor. To avoid damage,
do not place pots, pans or baking
sheets directly on the oven floor.
~Do not let metal objects (aluminum
foil, pans) or the meat probe come in
contact with the heating element.
~Do not slide pots or pans on the
oven floor. This could scratch and
damage the surface.
~Do not lean, sit, or place heavy
items on the open oven door.
~Only use the Miele roast probe
supplied with the oven. Contact Miele if
you need to purchase a new probe.
~To prevent damage, remove the
roast probe from the oven when it is not
being used.
~Do not heat unopened containers of
food in the oven, pressure may build up
and cause them to explode.
~Never add water to food on a hot
tray or pan, or directly onto food in a
hot oven. The steam created could
cause serious burns or scalds.
~This oven must only be used for
cooking. Do not use it as a dryer, kiln,
dehumidifier, etc. Fumes or vapors
given off by glues, plastics or
flammable liquids and materials could
be hazardous.
~Never store flammable liquids and
materials in, above or under an oven, or
near cooking surfaces.
~When baking frozen pizzas or pies,
place them on the rack lined with
parchment paper. Do not use the
baking tray or the roasting pan for
frozen foods with a large surface area.
The tray or pan could become warped
and difficult to remove from the oven
when hot. Frozen food like french fries,
fish sticks, chicken fingers etc. can be
baked on the baking tray.
~Always check that food is sufficiently
heated. The time required varies
depending on a number of factors,
such as initial temperature, quantity,
type and consistency of the food, and
changes in the recipe. Germs present
in the food are killed off only at a
sufficiently high temperature (> 158 °F /
70 °C) and after a sufficiently long time
(> 10 Min.). Select a longer cook time if
you are unsure if food is thoroughly
heated. To ensure temperature is
distributed evenly, stir and rotate food
occasionally before serving.
IMPORTANT SAFETY INSTRUCTIONS
6

General notes
~Do not use a steam cleaner to clean
the oven. Steam could penetrate
electrical components and cause a
short circuit.
~Children should not be left alone or
unattended in an area where an oven is
in use. Never allow children to sit or
stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be injured.
~Do not leave the oven unattended
when cooking with oils or fats, they are
a fire hazard if overheated.
~Do not use water on grease fires!
Smother the fire with a properly rated
dry chemical or foam fire extinguisher.
~Be aware of loose fitting or hanging
garments while operating the cooktop,
they present a fire hazard.
~Do not use the oven to heat the
room.
~Make certain that the power cords of
small appliances do not come in
contact with or get caught in the oven
door.
~Use only dry, heat resistant
potholders. Moist or damp potholders
used on hot surfaces may result in
steam burns. Do not let potholders
come in contact with oils. Do not
substitute towels or other bulky items
for potholders.
~It is recommended to cover all
cooked food that is left in the oven to
be kept warm. This will prevent
moisture from condensing on the
interior of the oven.
~Be careful when using alcoholic
beverages like rum, whiskey, wine etc.
for baking or roasting. The alcohol
evaporates at high temperatures but
may in rare circumstances combust on
the hot heating elements.
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
IMPORTANT SAFETY INSTRUCTIONS
7

aControl panel
bSELF CLEAN door lock
cDoor contact switch *
dUpper heating element
eRotisserie motors
fLight
gRoast probe socket
hConvection fan
iNon-tip, six-level runners
jOven door
kData plate
* This switch shuts off the heating
element and convection fan when
the door is opened during use.
Guide to the oven
8

aTouch controls
to select or set a function.
bKeypad
to enter times or temperatures.
c"Upper On/Off" touch control
to turn the upper oven on and off.
d"Lower On/Off" touch control
to turn the lower oven on and off.
eDisplay
shows the time or the functions.
f"Timer" touch control
to set a timer independent of an oven
function.
g"Clear" touch control
to delete the last entry or to clear
menu items.
Guide to the display
9

The "Upper On/Off" touch control,
displays:
The "Lower On/Off" touch control,
displays:
When both ovens are in use, the
display will split to indicate the status of
each oven.
The "#" arrow points to the settings of
the upper oven, the "*" arrow to the
lower oven settings.
#UPPER
(BAKE... BROIL... )
(ROAST... FAVORITES... )
(MASTER CHEF... more )
*LOWER
(BAKE... BROIL... )
(ROAST... FAVORITES... )
(MASTER CHEF... more )
8:25
(#CONVECTION BAKE 325°F
(*SURROUND 325°F
Guide to the display
10

Wire rack
The racks are to be slid into the runners
on either side of the oven. They have
non-tip safety notches which prevent
them from being pulled out completely
while the oven is in use.
When inserting a rack, always check
that the safety notches are at the
rear of the oven.
The rack can only be removed by
raising it upwards and then pulling out.
The wire racks are coated with
PerfectClean and can be easily
cleaned with a sponge and dish soap.
Roasting pan
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
Slide the roasting pan onto the rail
below the wire rack. See illustration.
It can also be used as a baking tray.
The roasting pan is coated with
PerfectClean enamel and can be easily
cleaned with a sponge and dish soap.
Oven accessories
11

Roast probe
The roast probe reliably monitors the
core temperature of meat and poultry
during a roasting function.
The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.
Rotisserie
The rotisserie evenly broils and adds a
finishing touch to items such as stuffed
meat, ties roasts, poultry, and kebabs
by gently turning the skewers during
the broiling function.
The skewers are inserted into the
rotisserie motors in the back panel.
Slide opener
The slide opener is used to remove the
light cover when changing a light bulb.
The flat end of the slide opener is
wedged beneath the light cover to pry it
off.
Oven accessories
12

System lock
The oven is supplied with this setting
deactivated as standard.
To use it you first have to activate it.
The system lock can be activated to
prevent children from operating the
oven or to conserve standby power
when the oven will not be used for
some time (e.g. vacation).
If activated the )symbol will show in
the display when the oven is switched
off.
To activate the system lock:
^Touch the "On/Off" control to activate
the display.
^Call up the menu SETTINGS J.
^Call up the submenu SYSTEM LOCK.
^Select the touch control next to
"Accept" and confirm by touching
"OK".
^Touch the "On/Off" control.
)is displayed at the right side of the
display.
To deactivate the system lock:
^Call up the submenu SYSTEM LOCK.
^Select the touch control next to "Do
not accept" and confirm by touching
"OK".
Using the system lock:
^Select the touch control next to )
and confirm "On".
The oven cannot be operated now.
The $symbol indicates that the lock
has been activated. The timer can still
be used while the lock is on.
The system lock remains active even
after a power failure.
To switch the system lock off, call up $
and confirm "Off".
The oven can now be used.
Note: If the system lock is activated for
more than 4 days, the oven clock will
have to be reset.
Locking the oven
13

This oven uses soft key technology and
an LCD display to assist in the selection
of functions.
To select a function, touch the control
next to the desired function. The arrow
next to each displayed function points
to its corresponding control.
^Touch the "On/Off" control to activate
the display.
Additional functions are displayed by
touching the "more" control.
The previous display can be recalled
by touching the "back" control.
Dots after a function indicate a
submenu.
The submenu will appear when the
function is selected.
#UPPER
(BAKE... BROIL... )
(ROAST... FAVORITES... )
(MASTER CHEF... more )
#UPPER
(back PROOF... )
(SABBATH... DEFROST... )
(DEHYDRATE... more )
#UPPER
(back
(SELF CLEAN
(SETTINGS F...
Using the oven display
14

The default oven settings can be
changed in the function "SETTINGS J".
In this function you can customize the
oven to suit your preferences.
Settings may be adjusted by touching
the appropriate touch control.
Available settings: SETTINGS
(LANGUAGE J... OVEN LIGHT... )
(CLOCK... TEMPERATURE °F )
(TEMPERATURES... more )
SETTINGS
(back... RESET... )
(TONE OPTIONS... SYSTEM LOCK... )
(DISPLAY...
SETTINGS
15

Language J
^Select the touch control next to the
desired language and confirm by
touching "OK".
The Jsymbol indicates the "Language"
setting. If you accidentally select an
unfamiliar language, simply look for the
Jsymbol. Touch the control next to the
flag symbol and select your language
of choice.
Clock
"Enter Time" appears in the display.
^Enter the current time using the
keypad.
Different settings can be selected by
touching the control next to the option:
– the size of the clock display,
Size Normal
Size Large
–the time format,
12 hour
24 hour
–whether or not the time is displayed,
Clock-Display On
Clock-Display Off
^Touch the "OK" control to confirm the
entries.
If power to the oven is off for more than
4 days, the clock will have to be reset.
LANGUAGE english
(english francais )
(deutsch OK )
(español more )
LANGUAGE english
(back português )
(italiano
(polski OK )
Enter Time: 04:23
(Size Normal Clock-Display On )
(12 hour OK )
SETTINGS
16

Temperatures
The default temperature of each
function can be adjusted within the
range shown below. If a temperature
out of the range is selected, the oven
will revert to the default temperature.
^Touch the control of the function
whose default temperature you wish
to alter.
^Enter the new default temperature
using the keypad.
The next time this function is selected,
the new temperature will be used.
Function °F °C
default range default range
Bake 375 °F 200-500 °F 190 °C 100-260 °C
Convection Bake 325 °F 125-500 °F 160 °C 50-260 °C
Surround Bake 375 °F 125-550 °F 190 °C 50-290 °C
Browning 375 °F 200-500 °F 190 °C 100-260 °C
Intensive 325 °F 200-500 °F 160 °C 100-260 °C
Auto Roast 325 °F 200-425 °F 160 °C 100-210 °C
Convection Roast 325 °F 125-500 °F 160 °C 50-260 °C
Surround Roast 400 °F 175-550 °F 200 °C 80-290 °C
Broil no default 400-575 °F no default 200-300 °C
Maxi Broil no default 400-575 °F no default 200-300 °C
Convection Broil no default 200-500 °F no default 100-260 °C
Rotisserie no default 400-575 °F no default 200-300 °C
Defrost 75 °F 75-125 °F 25 °C 25-50 °C
Sabbath Bake 375 °F 200-500 °F 190 °C 100-260 °C
Sabbath Surround 375 °F 125-550 °F 190 °C 50-290 °C
TEMPERATURES
(BAKE 375°F
(CONVECTION BAKE 325°F OK )
(SURROUND BAKE 375°F more )
SETTINGS
17

Oven Light
The "on" duration of the oven light can
be altered.
^Touch the control of the light setting
you wish to choose.
–"Off after 1 minute"
The light goes off after the first
minute of a function.
–"On during use"
The oven light remains lit during a
function.
The selected setting will appear in the
display.
^Touch the "OK" control to confirm the
selection.
Temperature °F / °C
All oven temperatures can be displayed
in either Fahrenheit or Celsius degrees.
^Touch the "TEMPERATURE" control to
toggle between °F and °C.
OVEN LIGHT
On during use
(Off after 1 minute
(On during use OK )
SETTINGS
(LANGUAGE J... OVEN LIGHT... )
(CLOCK... TEMPERATURE °F...)
(TEMPERATURES... more )
SETTINGS
18

Tone Options
Unique tones may be set for each of
the two timers to differentiate the timers
from an oven function tone.
"Timer 1" and "Timer 2"
The tone of Timer 1 and Timer 2 can be
set to one of five tone options.
^Select "Timer 1 Tone" or "Timer 2 Tone"
by touching the corresponding control.
With every touch of the respective
control, another tone will sound and the
display will show the tone number.
^Select the tone for each timer.
"Keypad tone"
The keypad can be set to make a
sound with every touch of a control.
^Touch the "Keypad tone" control to
toggle between the "On" and "Off"
settings.
"Volume"
This control adjusts the volume of the
tone options.
^Touch the "Volume" control until you
hear the desired volume.
TONE OPTIONS
(Timer 1 Tone 1 Volume 1 )
(Timer 2 Tone 2 Tone Short )
(Keypad tone On OK )
SETTINGS
19

"Tone Short / Long"
The duration of the timer and oven
tones can be modified.
–"Tone short" will beep in quick
succession when an oven signal or
the oven timer sounds.
–"Tone long", a continuous tone will
sound when an oven signal or the
oven timer sounds.
^Touch the "Tone" control to toggle
between the short and long setting.
^Touch the "OK" control to confirm the
"TONE OPTIONS" settings.
When the tone sounds to indicate an
oven signal or the timer, touch any
number on the keypad to turn off the
tone.
Display
The brightness and contrast of the oven
display can be adjusted by touching
the controls next to "Brightness" and
"Contrast".
SETTINGS
20