Miele KD 673 i Specification sheet

Operating and installation instructions
Fridge-freezer combination
KD 673 i
KD 683 i
To avoid the risk of accidents or
damage to the machine, it is
essential to read these operating instructions
before it is installed or used for the
first time.
G
M.-Nr. 06 050 080

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How to save energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching off for longer periods of time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
The correct temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
. . . for the refrigerator section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
. . . in the freezer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Temperature selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Temperature display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Winter setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using the refrigerator section efficiently . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Different storage zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Coldest zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Warmest zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Food which should not be stored in a refrigerator. . . . . . . . . . . . . . . . . . . . . . . . . 15
Storing food correctly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Fruit and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Adjusting the interior fittings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Moving the shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Split shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Adjusting the door shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Moving the bottle divider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Free ing and storing food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Maximum freezing capacity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Storing frozen food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Home freezing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Hints on home freezing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Packing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Before placing food in the freezer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Placing food in the freezer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Freezer calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Marker system for frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Contents

Ice cubes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cooling drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Freezer tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cool pack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Refrigerator section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Freezer section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cleaning the interior and accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Ventilation gaps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Door seals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
What to do if . . . ?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Noises . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Electrical connection U.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Climate range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Ventilation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Before installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Building in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Changing the door hinging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Installing the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Fitting the furniture door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Adjusting the door hinges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Contents

aTemperature selector
bWinter setting switch
with indicator light
aButter and cheese compartment
bInterior lighting
cEgg trays
dBottle rack (depending on model)
eShelves
fCondensate channel and
drain hole
gFruit and vegetable containers
hDivider
iDoor shelves
jFreezer tray
kFreezer drawers with
freezer calendar
lTemperature display (depending on
model)
mMarker system for frozen food
nOutlet pipe for defrosted water
cLight contact switch
Description of the appliance
4

Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Disposal of your old appliance
Please ensure that your old appliance
is disposed of at an authorised disposal
centre only. Contact your local authority
for advice if required.
Make sure that the pipework is not
damaged whilst moving an old
appliance. This is to ensure that the
refrigerant and oil in the compressor
cannot leak into the environment. It is
important that they are disposed of in a
safe manner by authorised persons
only.
Ensure that the appliance presents no
danger to children while being stored
for disposal.
See the appropriate section in the
Warning and safety instructions.
Caring for the environment
5

This appliance complies with all
relevant local and national safety
requirements. Improper use of the
appliance can, however, present a
risk of both personal injury and
material damage.
Before installation and before using
for the first time, read the operating
instructions carefully. They contain
important notes on installation,
safety, operation and care of the
appliance. This way you will avoid
the risk of accidents and damage to
the appliance.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Correct use
This appliance is intended for
domestic use only for the cool
storage of food and drinks as well as
for storing deep frozen food, freezing
fresh food and for preparing ice.
Any other usage is not supported by
the manufacturer and could be
dangerous. The manufacturer cannot
be held liable for damage caused by
incorrect or improper use of the
appliance.
Technical safety
This appliance contains the coolant
Isobutane (R600a), a natural gas
which is very environmentally friendly.
Although it is flammable, it does not
damage the ozone layer and does not
increase the greenhouse effect. The
use of this environmentally friendly
coolant has, however, led to a slight
increase in the noise level of the
appliance. In addition to the noise of
the compressor, you might be able to
hear the coolant flowing around the
system. This is unavoidable, but does
not have any adverse effect on the
performance of the appliance.
Care must be taken during
transportation and setting up of the
appliance that no parts of the coolant
system are damaged. Leaking coolant
can damage the eyes.
In the event of any damage:
- avoid open fires
and anything which creates a spark,
- disconnect from the mains,
- air the room in which the appliance is
located for several minutes and
- contact the Service Department
for advice.
The more refrigerant there is in an
appliance, the larger the room it
should be installed in. In the event of a
leakage, if the appliance is in a small
room, there is the danger of
combustible gases building up.
For every 8 g of coolant at least 1 m3
room space is required. The amount of
coolant in the appliance is stated on the
data plate inside the appliance.
Warning and Safety instructions
6

Before connecting the appliance to
the mains supply make sure that
the rating on the data plate
corresponds to the voltage and
frequency of the household supply. This
data must correspond in order to avoid
risk of damage to the appliance. If in
any doubt, consult a qualified
electrician.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national safety regulations. It is most
important that this basic safety
requirement is present and regularly
tested and where there is any doubt the
household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Safe operation of the appliance is
only assured if it has been installed
and connected in accordance with
these operating and installation
instructions.
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However it may be suitable for
such usage subject to a risk
assessment of the installation being
carried out by a suitably qualified
engineer.
Installation work, maintenance and
repairs may only be carried out by
suitably qualified and competent
persons to ensure safety.
Repairs and other work by unqualified
persons could be dangerous and the
manufacturer will not be held liable.
Ensure current is not supplied to the
appliance while maintenance or repair
work is being carried out.
The appliance is only completely
isolated from the electricity supply
when:
–the plug has been withdrawn. Do not
pull on the cable, only on the plug.
– the mains fuse is withdrawn, or
– the screw-out fuse is removed (in
countries where this is applicable).
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times.
Any damage caused by cockroaches
or other vermin will not be covered by
the guarantee.
Warning and Safety instructions
7

Use
Never handle frozen food with wet
hands. Your hands may freeze to
the frozen food. Danger of frost burn.
Do not take ice cubes out with your
bare hands and never place ice
cubes or ice lollies in your mouth
straight from the freezer.
The very low temperature of the frozen
ice or lollies can cause frost burn to the
lips and tongue.
Do not refreeze thawed or partially
thawed food.
Defrosted food should be used up as
quickly as possible as food soon loses
it nutritional value and goes off.
Defrosted food may only be re-frozen
after it has been cooked.
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Switching on thermostats may
produce sparks which could present a
fire hazard.
If storing alcohol with a high
percentage proof, make sure it is
tightly closed and stored upright.
Danger of explosion.
Do not store cans or bottles
containing carbonated drinks or
liquids which could freeze in the
freezer. The cans or bottles could
explode.
Danger of injury and damage to the
appliance.
When cooling drinks quickly in the
freezer make sure bottles are not
left in for more than one hour, otherwise
they could burst. Danger of injury and
damage to the appliance.
Observe the "use by" dates given
on food to avoid the risk of food
poisoning.
Storage times will depend on several
factors including the freshness and
quality of the food as well as the
temperature at which it is stored. Follow
the instructions given on food
manufacturer's packaging on storage
conditions required as well as the "use
by" date.
Do not use sharp edged objects to
– remove frost and ice,
– separate frozen foods and remove
ice trays.
They will damage the evaporator
causing irreversible damage to the
appliance.
Never place electric heaters or
candles in the appliance to defrost
it. These can damage the plastic parts.
Do not use defrosting sprays, or
de-icers as they could contain
substances which could damage the
plastic parts and which may cause the
build up of gases and pose a danger to
health.
Do not use any oils or grease on
the door seals as these will cause
the seals to deteriorate and become
porous with time.
Warning and Safety instructions
8

Do not block the ventilation gaps in
the plinth or the top of the
appliance housing unit as this would
impair the efficiency of the appliance,
increase the electricity consumption
and could cause damage to the
appliance, increase the electricity
consumption and could cause damage
to the appliance.
The appliance is designed for use
within certain climate ranges
(ambient temperatures) and should not
be used outside this range. The climate
range for your appliance is stated on
the data plate inside the appliance.
Installing it in a room with too low an
ambient temperature, e.g. a garage,
will lead to the appliance switching off
for longer periods so that it cannot
maintain the required temperature.
Never use a steam-cleaning
appliance to defrost or clean this
appliance. Pressurised steam could
reach the electrical components and
cause a short circuit.
Disposal of your old appliance
Before disposing of an old
appliance first make the door latch
or lock unusable.
This way you will prevent children from
accidentally locking themselves in and
endangering their lives.
Before disposing of your old
appliance first make it unusable.
Unplug, cut off and render any plug
unusable. Cut off the cable directly
behind the appliance and at the plug to
prevent misuse. This should be done
by a competent person.
Be careful not to damage any part
of the pipework whilst awaiting
disposal, e.g. by
– puncturing the refrigerant channels
in the evaporator.
– bending any pipework.
– scratching the surface coating.
Splashes of refrigerant can damage the
eyes.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and safety instructions.
Warning and Safety instructions
9

normal energy
consumption
increased energy
consumption
Installation In a ventilated room. In an enclosed, unventilated room.
Protected from direct sunlight. In direct sunlight.
Not situated near to a heat source
(radiator, oven).
Situated near to a heat source
(radiator, oven).
Ideal ambient room temperature is
approx. 20°C.
Where there is a high ambient
room temperature.
Temperature setting with
a thermostat which is
approximate
(set in stages).
With a medium setting of 2 to 3. With a high setting: The lower the
compartment temperature, the
higher the energy consumption.
Temperature setting with
a thermostat which is
exact to the degree
(digital display).
Cellar section 8 to 12°C On appliances with winter setting,
please make sure that winter
setting is switched off when the
ambient temperature is warmer
than 16 °C.
Refrigerator section 4 to 5 °C
StayFresh zone approx. 0°C
Freezer section -18°C
Use Only open the door when
necessary and for as short a time
as possible.
Frequent opening of the door for
long periods will cause a loss of
coldness.
Store food in an organised way. If food is not stored in an
organised way, searching for an
item will mean the door is open for
longer.
Allow hot food and drinks to cool
down before placing them in the
appliance.
Placing hot food in the appliance
will cause the compressor to run
for a long time as the appliance
has to work harder to lower the
temperature.
Store food covered or packaged. The evaporation or condensation
of liquids will cause a loss of
coldness in the refrigerator.
Place frozen food in the
refrigerator to defrost.
Do not over fill the sections to
allow air to circulate.
Defrosting Defrost the freezer section when a
layer of ice ten centimetres thick
has built up.
A layer of ice hinders the cold
from reaching the frozen food and
causes an increase in energy
consumption.
How to save energy
10

Before using for the first time
^Clean the inside of the appliance and
the accessories with luke warm water
and a little washing up liquid and
then dry using a soft cloth.
Important:
To ensure correct functioning of the
appliance let it stand for between
1/2 and 1 hour after transporting it to
its final location before connecting it
to the mains.
Switching on
^Turn the temperature selector in a
clockwise direction away from "0".
The appliance will begin to cool. The
interior light in the refrigerator section
will come on when the door is opened.
The higher the setting, the lower the
temperature in the appliance.
Switching off
^Turn the temperature selector in an
anti-clockwise direction back to the
"0" position.
The cooling system and the interior light
are now switched off.
Switching off for longer
periods of time
If the appliance is not going to be used
for a longer period of time, e.g. whilst
on holiday
^switch the appliance off at the mains,
^withdraw the plug (pull on the plug
and not the cable),
^defrost the freezer section,
^clean the appliance, and
^leave the doors ajar to air the
appliance.
If, during a long absence, the
appliance is switched off but not
cleaned out and the doors are left
shut there is a danger of mould and
odours building up inside the
appliance.
Switching on and off
11

It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
–the more often the door is opened
and the longer it is kept open,
–if too much food is stored in it at
once,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
...for the refrigerator section
We recommend a temperature of 5 °C
in middle of the refrigerator section.
If you wish to check the temperature in
the refrigerator,
^place a thermometer in a glass of
water and then place the glass in the
middle of the refrigerator section.
After about 24 hours, the thermometer
will show the approximate temperature
in the refrigerator.
Please note the following
–bathwater and other household
thermometers are not very accurate.
It is best to use an electronic
thermometer.
–Do not measure the temperature of
the air in the appliance. The result
will not reflect the temperature in the
food.
–Try to open the door as little as
possible during the measuring
period, as warm room air will enter
the refrigerator every time the door is
opened.
. . . in the free er
For freezing fresh food and storing
frozen food for a long time a
temperature of at least -18 °C is
needed. At this temperature the growth
of micro-organisms is generally halted.
As soon as the temperature rises to
above -10 °C, the micro-organisms
become active in the food again so that
it cannot be kept as long. For this
reason partially defrosted or defrosted
food must not be re-frozen. Food may
be re-frozen once it has been cooked
as the high temperatures achieved
when cooking destroy most micro
organisms.
The correct temperature
12

Temperature selection
The temperatures for both the
refrigerator section and for the freezer
section are set using the temperature
selector in the refrigerator section.
^Turn the temperature selector to a
setting between 1 and 7.
The higher the setting the lower the
temperature in the appliance.
A middle range setting is usually
sufficient.
However, if frozen food is to be stored
in the free er section then a setting of
between 4 and 7 is recommended to
ensure that the required temperature in
the freezer section is maintained.
It is advisable to select a higher setting
(between 4 and 7) if the door is opened
frequently, large quantities of food are
stored in a refrigerator or there is a high
ambient temperature.
Temperature display
The thermometer on one of the freezer
drawers shows the warmest
temperature of the frozen food. It will
only give an accurate reading for
temperatures below 0 °C.
If you have adjusted the temperature
dial in order to set a different
temperature, wait for approx. 6 hours
if the free er is not very full and for
approx. 24 hours if the free er is full
before checking the temperature again
as it will take this long for the display to
show the accurate temperature of the
freezer. If the temperature displayed is
too low or too high, then adjust the
temperature once more.
A temperature above -18 °C is no
cause for concern in the following
circumstances:
–when the appliance has just been
switched on,
–when the door has been left open for
a while, e.g. for removing or storing a
large amount of food,
–when fresh food is being frozen.
However, if the temperature remains
above -18 °C for a long time, check that
the frozen food has not started to
defrost. If it has, check that the food is
safe to use and if it is, then use it as
soon as possible.
The correct temperature
13

With very low ambient temperatures
at or below 16 °C the freezer
compartment may not be able to
maintain its temperature. The low room
temperature may prevent the appliance
from running often enough, resulting in
frozen food beginning to thaw. The
winter setting is designed to prevent
this happening.
To activate the winter setting
^Press the switch for the winter
setting. The indicator light will come
on. The appliance will come on more
often, lowering the temperature in the
freezer section to the required level.
To deactivate the winter setting
As soon as the ambient temperature
rises above 16 °C the winter setting
should be switched off. The freezer
section temperature will be sufficiently
controlled by the temperature dial.
^Press the switch for the winter
setting. The indicator light will go out
and the appliance will continue to
operate at normal power.
Winter setting
14

Different storage ones
Natural air circulation gives rise to
different temperature zones inside the
refrigerator section. Cold, heavy air
sinks to the lowest section of the
appliance. Make use of the different
zones when placing food in the
appliance.
Coldest one
The coldest zone in the refrigerator
section is directly above the vegetable
containers. Use this for all delicate and
highly perishable food, e.g.
– fish, meat, poultry,
– sausage products, ready meals,
– dishes or baked goods containing
eggs or cream,
– fresh dough, cake mixtures, pizza or
quiche dough,
– soft cheese and other dairy
products,
–pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4 C.
Warmest one
The warmest zone is in the top section
of the refrigerator door. Use this for
storing butter and cheese.
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Danger of explosion.
If storing alcohol with a high
percentage proof, make sure it is
tightly closed, and store upright.
Do not store cooking oil in the
refrigerator door.
Traces of oil can cause stress
cracks to occur in the plastic
components in the door.
Food must not touch the back wall of
the appliance. Otherwise it may
freeze to the back wall.
Food which should not be
stored in a refrigerator
Not all food is suitable for refrigeration.
These include:
–Fruit and vegetables which are
sensitive to cold, such as bananas,
avocado pears, papaya, passion
fruit, aubergines, peppers, tomatoes
and cucumbers
–Fruit which is not yet ripe
–Potatoes
–Some hard cheeses
Using the refrigerator section efficiently
15

Storing food correctly
Store food covered or packaged. This
will prevent food smells or tastes from
affecting other foods and prevent food
from drying out and also any
cross-contamination of bacteria. The
growth of bacteria, such as salmonella,
can be avoided by setting the correct
temperature and maintaining good
standards of hygiene.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the vegetable containers.
However, you should bear in mind that
some types of vegetables give off a
natural gas which speeds up the rate at
which food perishes. Some fruit and
vegetables react strongly to this gas
and should not be stored together.
Examples of fruit which produce a
large amount of this natural gas are:
Apples, apricots, pears, nectarines,
peaches, plums, avocado pears and
figs.
Examples of fruit and vegetables
which react strongly to the natural
gases given off by other types of fruit
and vegetables are:
Kiwis, broccoli, cauliflower, brussels
sprouts, mangos, honeydew melons,
apples, apricots, cucumbers, tomatoes,
pears, nectarines and peaches.
Using the refrigerator section efficiently
16

Moving the shelves
The shelves can be adjusted according
to the height of the food.
^Pull the shelves forward as far as
they will go then lift them upwards to
remove them.
^With the rear barrier facing upwards,
place the shelf at the required
position.
The rear barrier must face upwards to
prevent food from touching the back
of the appliance and freezing to it.
Split shelf
In order to accommodate tall items in
the appliance one of the shelves has a
small section which can be raised
upwards.
Adjusting the door shelves
^Push the door shelf upwards then
remove it by pulling it upwards.
^Replace the door shelf at the
required position. Ensure that it is
securely pushed back into position.
Moving the bottle divider
The bottle divider can be moved to the
left or right to ensure that bottles are
held securely in position when the door
is opened and shut.
Adjusting the interior fittings
17

Maximum free ing capacity
To ensure that fresh food placed in the
freezer freezes through to the core as
quickly as possible, the maximum
freezing capacity must not be
exceeded. The maximum freezing
capacity for freezing within a 24 hour
period is given on the data plate
"Freezing capacity ....kg/24 hrs".
Storing fro en food
When buying frozen food to store in
your freezer check
– that the packaging is not damaged,
– the use by date,
– the temperature at which the frozen
food is being stored in the shop. The
length of time it can be kept is
reduced if it has been stored at a
temperature warmer than -18 °C.
^Buy frozen food once you have
finished the rest of your shopping
and wrap it in newspaper or use a
cool bag or box to transport it.
^Store it in the freezer as soon as
possible.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Home free ing
Only freeze fresh food which is in a
good condition.
Hints on home free ing
–The following types of food are
suitable for freezing:
Fresh meat, poultry, game, fish,
vegetables, herbs, fresh fruit, dairy
products, pastry, leftovers, egg
yolks, egg whites and a range of
pre-cooked meals.
–The following types of food are not
suitable for freezing:
Grapes, lettuces, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,
vegetables should be blanched after
they have been trimmed and
washed. To blanch: bring a large
saucepan of water to the boil,
immerse the vegetables in the fast
boiling water for 2-3 minutes,
depending on variety. Remove and
cool quickly in cold water. Drain and
pack ready for freezing.
–Lean meat freezes better than fatty
meat and can be stored for
considerably longer.
–To prevent chops, steaks, cutlets or
rolled meat from freezing together in
solid blocks when packed, separate
with a sheet of plastic freezer film.
Free ing and storing food
18

–Do not season fresh foods or
blanched vegetables before
freezing. Only season cooked food
lightly before freezing but care
should be taken as the taste of some
spices alters when frozen.
–Do not place hot foods or drinks in
the freezer. This causes already
frozen food to thaw and increases
the energy consumption
considerably. Allow hot foods and
drinks to cool down before placing
them in the freezer.
Packing
^Freeze food in portions.
Suitable packing material
- plastic freezer film
- freezer bags
- aluminium foil
- freezer containers
Freezer bags may also be sealed
using home heat sealing kits.
^Expel as much air as possible from
bags etc. before sealing them to
prevent freezer burn on food.
^Close the packaging tightly with
- rubber bands
- plastic clips
- string or bag ties
- freezer tape.
^Make a note of the contents and the
date of freezing on the packaging.
Unsuitable packing material
- wrapping paper
- grease-proof paper
- cellophane
- bin bags
- plastic carrier bags
Before placing food in the free er
^When freezing more than 2 kg of
fresh food, switch on the winter
setting for some time before placing
the food in the freezer (see "Winter
setting").
Placing food in the free er
Food to be frozen can be placed
anywhere in the freezer. Large
quantities can be placed directly on the
evaporator plates to freeze the food
quickly. To do this first take out one or
several freezer drawers.
Each drawer and evaporator plate
can be loaded with a maximum of
25 kg.
^Place the food flat in the bottom of
the drawers or on the evaporator
plates so that it freezes through to the
core as quickly as possible.
^Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
Free ing and storing food
19

Free er calendar
The freezer calendar on the freezer
drawer gives the length of time which
various foods can be stored for
effectively.
If the storage time given on the
packaging differs, follow the advice on
the packaging.
Marker system for fro en food
Markers serve as a reminder of how
long food has been stored.
Each freezer drawer has two slide
markers with dials. The months are
represented on the dials as 1 - 12.
^Slide the markers onto the guide
runners on the edge of the drawers.
Use the markers to indicate the type of
food being frozen and turn the dials to
the appropriate number to indicate the
month the food was first placed in the
freezer.
Defrosting
Frozen food can be defrosted in
different ways:
–in the microwave oven,
–in the oven using the "Fan" or
"Defrost" setting,
–at room temperature,
–in the fridge.
Fruit should be defrosted at room
temperature in its packing or in a
covered bowl.
Most vegetables can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables.
Poultry It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away and
wash the container it was in, the sink
and your hands.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Free ing and storing food
20