MIGROS D80D20ESLRIII-B7 User manual
MODEL: D80D20ESLRIII-B7
CONVECTION MICROWAVE OVEN
M i c r o w a v e O v e n O w n e r ' s M a n u a l
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
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1. Do not attempt to operate this oven with the door open since open door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.............1
IMPORTANT SAFETY INSTRUCTIONS ...........................................................................................................1
SPECIFICATIONS*................................................................................................................................................3
INSTALLATION.....................................................................................................................................................3
RADIO INTERFERENCE .....................................................................................................................................3
GROUNDING INSTRUCTIONS...........................................................................................................................4
MICROWAVE COOKING PRINCIPLES............................................................................................................4
BEFORE YOU CALL FOR SERVICE .................................................................................................................4
UTENSILS GUIDE .................................................................................................................................................5
PART NAMES .........................................................................................................................................................5
CONTROL PANEL.................................................................................................................................................6
HOW TO SET THE OVEN CONTROLS.............................................................................................................7
SETTING THE CLOCK........................................................................................................................................7
QUICK START......................................................................................................................................................9
MICROWAVE COOKING....................................................................................................................................7
GRILL ...................................................................................................................................................................7
COMBI..................................................................................................................................................................7
CONVECTION .....................................................................................................................................................8
MICROWAVE +CONVECTION ..........................................................................................................................8
MENU COOK .......................................................................................................................................................9
JETDEFROST ......................................................................................................................................................9
MULTI-STAGE COOKING..................................................................................................................................9
CHILD PROOF LOCK........................................................................................................................................10
TO STOPTHE OVEN WHILE THE OVEN IS OPERATING.............................................................................10
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AUTOMATIC PROTECTION MECHANISM ...................................................................................................10
CLEANINGAND CARE ......................................................................................................................................11
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When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped. If
the supply cord is damaged, it must be replaced
by the manufacturer or its service agent or a
similarly qualified person in order to avoid a
hazard
5. WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
6. Warning: When the appliance is operated in the
combination mode, children should only use the
oven under adult supervision due to the
temperatures generated.
7. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper
container, keep an eye on the oven due to the
possibility of ignition;
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug
the appliance and keep the door closed in order
to stifle any flames.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
8. WARNING: Liquid or other food must not be
heated in sealed containers since they are liable
to explode.
9. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to
be taken when handling the container.
10. Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
11. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
12. Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
13. The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to
avoid burns.
14. Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the utensil.
15. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other
than a trained person to carry out any service or
repair operation which involves the removal of
any cover which gives protection against
exposure to microwave energy.
17. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in
the form of electromagnetic radiation for the
treatment of material, and spark erosion
equipment. For Class B equipment is
equipment suitable for use in domestic
establishments and in establishments directly
connected to a low voltage power supply
network which supplies buildings used for
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domestic purpose.
18. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
19. Children should be supervised to ensure that
they do not play with the appliance.
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Power Consumption:
230V~50Hz, 1200W (Microwave)
2200W (Convection)
1200W (Grill)
Rated Microwave Power Output:
800W
Operation Frequency:
2450MHz
Outside Dimensions:
262mm(H)×452mm(W)×395mm(D)
Oven Cavity Dimensions:
195mm(H)×315mm(W)×325mm(D)
Oven Capacity:
20Litres
Cooking Uniformity:
Turntable System
Net Weight:
Approx. 14.4kg
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1. Make sure that all the packing materials are
removed from the inside of the door.
2. WARNING: Check the oven for any damage,
such as misaligned or bent door, damaged
door seals and sealing surface, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is
any damage, do not operate the oven and
contact qualified service personnel.
3. This microwave oven must be placed on a
flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the
oven.
4. Do not place the oven where heat, moisture,
or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space
above the oven, 10cm at back and 5cm at
both sides. Do not cover or block any
openings on the appliance. Do not remove
feet.
6. Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so
that it can be easily unplugged in an
emergency.
9. Do not use the oven outdoors.
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Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on
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different branch circuits.
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This appliance must be grounded. This oven is
equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a
wall receptacle that is properly installed and
grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock
by providing an escape wire for the electric
current. It is recommended that a separate
circuit serving only the oven be provided. Using
a high voltage is dangerous and may result in a
fire or other accident causing oven damage.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
Note:
1. If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven
or personal injury resulting from failure to
observe the electrical connection
procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
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1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must
be turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
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If the oven fails to operate:
1. Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from
the outlet, wait 10 seconds, and plug it in
again securely.
2. Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
3. Check to ensure that the control panel is
programmed correctly and the timer is set.
4. Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not
flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN BY YOURSELF.
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1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy
to pass through the container and heat the
food.
2. Microwave cannot penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4. Round /oval dishes rather than
square/oblong ones are recommend, as
food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave
Grill
Convection
Combination*
Heat–Resistant Glass
Yes
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
No
Kitchen Paper
Yes
No
No
No
Metal Tray
No
Yes
Yes
No
Metal Rack
No
Yes
Yes
No
Aluminum Foil & Foil Container
No
Yes
Yes
No
* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.
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1. Door Safety Lock System
2. Oven Window
3. Turntable Support
4. Control Panel
5. Oven Air Vent
6. Glass Tray
7. Grill Heater
8. Baking Plate
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DISPLAY SCREEN
Cooking time, power, indicators and present time are
displayed.
POWER
Press to select microwave power level.
GRILL
Press to set a grill cooking program.
CONVECTION
Press to program convection temperature.
COMBINATION
Press to select one of two combination cooking settings.
MICRO +CONVECTION
Press to select one of four combination cooking settings.
MENU / TIME (DIAL)
Rotate to set cooking time or select auto-menu.
START/QUICK START
Press to start cooking program or set quick start cooking
program.
CLOCK/WEIGHT
Press to select the amount of food; press and hold to set
clock.
STOP/CANCEL
Touch to stop cooking program or clear all previous
settings before cooking starts.
(Please also see the following pages for more detail)
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SETTING THE CLOCK
1. In waiting mode, press CLOCK/WEIGHT
button once.
2. Rotate the MENU/TIME dial until the
correct hour is displayed.
3. Press CLOCK/WEIGHT button.
4. Rotate the MENU/TIME dial until the
correct minute is displayed.
5. Press CLOCK/WEIGHT button to confirm.
Note: Press the CLOCK/WEIGHT button during
the cooking, the current time will display.
MICROWAVE COOKING
Microwave cooking allows you to customize
cooking power and time. First, you select a
power level by pressing the POWER button a
number of times (see the table below). Then you
set the cooking time (maximum 95min.) by
rotating the MENU/TIME dial before pressing
the START/QUICK START button to start.
Press
Power Level
Once
100%(P100)
Twice
90%(P-90)
Thrice
80%(P-80)
4 times
70%(P-70)
5 times
60%(P-60)
6 times
50%(P-50)
7 times
40%(P-40)
8 times
30%(P-30)
9 times
20%(P-20)
10 times
10%(P-10)
11 times
0%(P-00)
Suppose you want to cook for 5 minutes at 60%
power level.
1. Press POWER button a number of times till
the screen show the intended power.
2. Use the MENU/TIME dial to enter cooking
time until the correct cooking time (5:00) is
displayed.
3. Press START/QUICK START button.
NOTE:
If you want to temporarily stop a cooking
session, press the STOP/CANCEL pad once
and then you can start the cooking again by
pressing START/QUICK START ; press the
STOP/CANCEL twice will cancel the cooking
program altogether.
GRILL
Grill cooking is particularly useful for thin slices
of meat, steaks, chops, kebabs, sausages and
pieces of chicken. It is also suitable for hot
sandwiches and au gratin dishes.
Suppose you want to program grill cooking for
12 minutes.
1. Make sure the system is reset, which
means no current cooking program is
running, and the system is waiting for
instructions.
2. Press GRILL button.
3. Turn the MENU/TIME to 12:00.
4. Press START/QUICK START button.
NOTE: Maximum cooking time for grill is 95
minutes.
COMBI.
This feature allows you to combine grill and
microwave cooking on two different settings.
First, press this button once or twice to choose
an appropriate combination setting, then, at the
screen prompt, enter the desired cooking time
by turning the MENU/TIME dial. After you have
pushed the START/QUICK START button, the
system begins to count down.
NOTE:
1. The maximum cooking time here is 95
minutes.
2. During cooking, you can see the
programmed setting by pressing this
8
button.
COMBINATION 1
30% time for microwave cooking, 70% for grill
cooking. Use for fish, au gratin.
Suppose you want to set combination 1 cooking
for 25 minutes.
1. Press COMBI. button once.
2. Turn MENU/TIME to 25:00.
3. Press START/QUICK START button.
COMBINATION 2
55% time for microwave cooking, 45% for grill
cooking. Use for pudding, omelets, baked
potatoes and poultry.
Suppose you want to set combination 2 cooking
for 12 minutes.
1. Press STOP/CANCEL button.
2. Press COMBI. button twice.
3. Turn MENU/TIME to 12:00.
4. Press START/QUICK START button.
CONVECTION
During convection cooking, hot air is circulated
throughout the oven cavity to brown and make
crisp foods quickly and evenly. This oven can be
programmed for ten different cooking
temperatures. Maximum cooking time for
convection is 9 hours 30 minutes 9H：30.
To Cook with Convection
To cook with convection, press CONVECTION
button repeatedly to enter the desired
convection temperature.
110 ℃120 ℃130 ℃140 ℃150 ℃160 ℃
170℃180℃190℃200℃
Suppose you want to cook at 180 ℃for 40
minutes H：40.
1. Press CONVECTION button to select
cooking temperature.
2. Use the MENU/TIME dial to enter cooking
time.
3.
Press START/QUICK START button.
NOTE:
You can check the convection temperature
while cooking is in progress by pressing the
CONVECTION button.
To Preheat and Cook with Convection
Your oven can be programmed to combine
preheating and convection cooking operations.
Suppose you want to preheat to 170℃and then
cook 35 minutesH：35.
1. Press CONVECTION button to select
cooking temperature.
2. Press START/QUICK START button to
start.Beeps will sound when the designated
temperature is reached.
3. Open the door and place container of food
at the center of the turntable.
4.
Use the MENU/TIME dial to enter cooking
time.
5. Press START/QUICK START button.
MICROWAVE +CONVECTION
This oven has four pre-programmed settings
that make it easy to cook with both convection
heat and microwave automatically.
Press MICRO+CONVECTION button repeatedly
to program convection temperature:
temperature(℃)
COMB1
110
COMB2
140
COMB3
170
COMB4
200
Suppose you want to bake a cake for 24
minutesH：24on COMB3.
1. Press MICRO+CONVECTION button for 3
times.
2. Use the MENU/TIME dial to enter cooking
time as desired
3. Press START/QUICK START button to
start.
NOTE:
You can check the convection temperature
while cooking is in progress by pressing the
MICRO+CONVECTION button.
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MENU COOK
For food or the following cooking mode, it is not necessary to program the duration and the cooking
power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.
1. Rotate the digital knob MENU/TIME to select food code from 1~9, to specify the food to be cooked.
2. Press CLOCK/WEIGHT to enter weight, check the screen for number of servings or preset weights,
which should match weight of food you have placed in the oven.
3. Press START/QUICK START button to start.
Auto Cook Code/Menu
Select food code
Note
1 Baked Potato(each 230g)
1. The user is required to set weight for the system to
determine the time needed to do the job, without entering
cooking time by the user who might first at a loss as to how
much time is needed for the cooking.
2. For food 7 (Chicken), beeps can be heard in half cooking
time to remind user to turn food over for uniform cooking.
3. Power fluctuation and other factors may cause the auto
cooking not done exactly to your taste; the user may adjust
cooking time accordingly.
4. For Spaghetti add boiling water before cooking.
2 Coffee(each 200ml)
3 Popcorn(99g)
4 Auto Reheatg
5 Spaghetti(g)
6 Pizza(g)
7 Chicken(g)
8 Cake(475g)
9 Jet Defrost
MULTI-STAGE COOKING
Your oven can be programmed for up to 3
automatic cooking sequences.
Suppose you want to set the following cooking
program.
Microwave cooking
Convection cooking
1. Press POWER button to set power level.
2. Rotate the MENU/TIME dial to program
cooking time.
3. Press CONVECTION button to set
convection temperature.
4. Rotate the MENU/TIME dial to program
cooking time.
5. Press START/QUICK START button to
start.
JET DEFROST
Suppose you want to defrost frozen food.
1. Rotate the MENU/TIME dial to select
corresponding code (09)
2. Press CLOCK/WEIGHT button to select
weight shown on screen.
3. Press START/QUICK START .
NOTE : During defrosting program, the
system will pause and sound beeps to remind
user to turn food over, and then press
START/QUICK START to resume the
defrosting.
QUICK START
Use this feature to program the oven to start at
100% power conveniently.
Press START/QUICK START button in quick
10
succession to set the cooking time (maximum
10min.). The oven will auto-start immediately.
CHILD PROOF LOCK
The childproof lock prevents unsupervised
operation by little children.
To set the child proof lock: Press
STOP/CANCEL button for 3 seconds, then a
beep will sound and the indicator light will come
on. In the lock state, all buttons are disabled.
To cancel the child proof lock: Press
STOP/CANCEL button for three seconds, then a
beep will sound and the indicator light will come
off.
TO STOP THE OVEN WHILE THE OVEN
IS OPERATING
1. Press STOP/CANCEL button :
Once, the oven pause and you can restart
the oven by pressing START/QUICK START
button.
Twice, all instructions are erased.
2. Open the door.
You can restart the oven by closing the door
and pressing START/QUICK START button.
NOTE:
Oven stops operating when door is opened.
AUTOMATIC PROTECTION MECHANISM
Anytime in the operation of the oven, when the
oven cavity temperature reaches 300°C, the
screen displays error code E 01, and the oven
automatically enters into protection mode with
beeps until pressing the STOP/CANCEL
button.
If the sensor is short circuited, the screen
displays error code E 03, and the oven
automatically enters into protection mode with
beeps until pressing the STOP/CANCEL
button.
COOLING FEATURE
The controlling system of the microwave oven
has the feature of cooling. As for any cooking
mode which cooking time above 2 minutes, after
finishing cooking, the oven fan will work about 3
minutes automatically to cool the oven for
prolonging the life of the oven.
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1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray
and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp
cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the
bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water
or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the
proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in
a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven
in a clean condition could lead to deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the
particular disposal center provided by the municipalities.
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