Miwe gusto:snack User manual

Quick Serve function:
Hot Snacks
in next to no time
Here‘s how it works:
Slide in the grill plate, select Quick Serve (program 1
as standard) and the oven starts heating up straight away.
Once the MIWE gusto:snack is ready to bake, place the
prepared snack on the hot grill plate and start Quick Serve.
You can of course cook a range of snacks at the same time.
After no more than three minutes, take out the fresh, crispy
baked snack.
Just remember the following:
E Always preheat the grill plate along with the oven
to ensure strong radiant heat from underneath.
E Quick Serve is set to 2 min and 30 s as standard.
Baking times may vary though depending on the snack.
You‘ll find some delicious snack ideas and the corre-
sponding cooking times on our recipe cards but feel free
to experiment with your own creations!
Conjure up crispy, hot snacks in next to no time with
the Quick Serve function of the MIWE gusto:snack, an oven
that doesn‘t just master traditional baked goods but is also
ideal for preparing meat dishes effortlessly and steam
cooking vegetables or eggs.
All you need is a mains water connection, a standard plug
socket and, of course, a MIWE gusto:snack.
E www.miwe.com

Grilled Sandwich 1:45
1
2
3
Directions:
Spread the pesto
over the two slices
of bread.
Put the arugula,
Parmesan and ham
on one of the slices.
Put the other slice
of bread on top and
heat up for 1 min and
45 s using the Quick
Serve function.
Ingredients:
2 slices of white bread or toast bread
20 g green pesto
20 g arugula
50 g shaved Parmesan
3 thin slices of dry-cured ham (e.g. Parma ham)
E www.miwe.com

Crispy ham and cheese sandwich 2:00
1
2
3
Directions:
Spread the cream
cheese over the slices
of bread.
Layer one slice of
bread with the Alpine
cheese and put the
other slice on top.
Wrap the Tyrolean
Speck /ham around
the sandwich and
heat up the snack
for 2 min using the
Quick Serve function.
Ingredients:
2 slices of white bread
25 g cream cheese
2 slices of Alpine cheese
2 slices of Tyrolean Speck or Black Forest ham
E www.miwe.com

Crispy rye bread sandwich 2:30
1
2
3
Directions:
Spread the hummus
over the two slices
of rye bread.
Put the grilled
vegetables and
Emmental on one
of the slices.
Put the other slice
of bread on top and
heat up for 2 min
and 30 s using the
Quick Serve function.
Ingredients:
2 slices of rye bread
30 g hummus
1 slice of Emmental
80 g grilled vegetables (zucchini, pepper, eggplant)
E www.miwe.com

Grilled tomato and mozzarella bread 2:30
1
2
3
Directions:
Spread the pesto
over the bread.
Place a slice of toma-
to on the bread, then
a slice of mozzarella
and and continue
until covered.
Heat up the snack
for 2 min and 30 s
using the Quick Serve
function.
Ingredients:
1 slice of rye bread
20 g green pesto
1 tomato
100 g mozzarella
E www.miwe.com

Ham & cheese melt 2:30
1
2
3
Directions:
Cut the baguette or
bread roll in half
lengthways but not
all the way.
Open up the ba-
guette / bread roll
and spread some
butter on.
Place the ham and
cheese on the bottom
half. Leave it open
and heat it up for
2 min and 30 s using
the Quick Serve func-
tion.
Ingredients:
1 rustic baguette / long bread roll
25 g butter
1 slice of raclette cheese
2 slices of cooked ham
E www.miwe.com

Alsace-style walnut bread 3:00
E www.miwe.com
1
2
3
Directions:
Mix the quark,
crème fraîche, bacon
and onion together
and season with salt
and pepper.
Spread it over the
bread.
Heat up the snack for
3 min using the Quick
Serve function.
Ingredients:
1 slice of walnut bread
10 g quark /low-fat curd cheese
30 g crème fraîche
30 g cubed bacon
20 g diced onion
Salt, pepper