7
DE
EN
FR
ES
To flush the mill of the aroma
of milled spices, simply mill a
small amount of grain (such as
wheat) right away. Then use this
“flavored flour” to add aroma to
your baking or sauces!
Oily / fatty foods
Please refrain from milling
nuts or oily foods such as
sesame, flax, or poppy seeds.
Even coffee beans contain a
great deal of oil, which leaves
a film on the milling stones,
rendering them incabable of
processing the grain properly.
However, you have the option
to mill oily products or fresh
herbs by milling them together
with dry grains (mixing ratio:
5% oily product to 95% dry).
Immediately afterwards, clean
the Mockmill as described on
page 9.
How to clean the milling
stones and milling chamber
Choose a coarse setting and mill
about half a cup of dry grain,
such as wheat. Move the lever
from coarse to fine and back
again while milling. Milling on
a very coarse setting, so that
the grains are just broken, will
quickly remove any film from the
milling stones. For thoroughness
the grains can be passed
repeatedly through the Mockmill.
Use this cleaning process right
away any time you have included
oilseeds in your milling.
In severe cases, when a hard
film has built up on the stones,
it is advisable that a few slits be
cut into the film’s surface with
a sharp object, such as the tip
of a paring knife. This creates a
starting point for the cleaning
process.
Supervision
The Mockmill is a piece of
electrical equipment and should
only be used under proper super-
vision (and not by children).
Warning
Keep hands and other objects
(such as spoons or screwdrivers)
away from the milling mecha-
nism at all times while the unit
is switched on.
