Modular 70/40 PCG Series Specification sheet
1
EN
RANGE, GAS SOLID TOP
Installation-Use-Maintenance
FR
FORNEAUX, PLAQUES COUP-DE-FEU A GAZ
Installation-Emploi-Entretien
RU
--
PL
WE
- Konserwacja
SE
GAS SPISHÄLLAR MED HEL PLATTA
Installation-användning-underhåll
NO
KOKETOPP KJØKKEN, GASS HELPLATE
Installasjon - Bruk - Vedlikehold
HUN
Beszerelés - Használat - Karbantartás
RO
MASINI DE GATIT CU PLITA UNICA GAZ
Instalare - Utilizare -
PT
FOGÕES, CHAPAS A GÁS
Instalação - Utilização - Manutenção
HR
KUHINJAMA, PUNI MATERIJAL PLIN
Ugradnja Upotreba -
DK
KOMFUR, CUOP DE FEU GAS
Installation Brug - Vedligeholdelse
SA
2
MOD.
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_70/80 CFG
_70/80 CFGE
_70/120 CFG
_70/120 CFGE
_70/120 CFGG
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_70/120 TP..FG..
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_90/120
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_90/120 TP..FG..
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Doc.n°
252.423.00
Edition
05
EN - INSTALLATION –USE - MAINTENANCE ................................................................................................................................ 8
I. GENERAL PRESCRIPTIONS ..........................................................................................................................................................................8
1. DISPOSAL OF PACKING AND OF THE APPLIANCE............................................................................................................................................................. 8
2. SAFETY DEVICES .............................................................................................................................................................................................................. 9
II. INSTRUCTIONS FOR INSTALLATION ............................................................................................................................................................9
3. REMINDERS FOR THE INSTALLER..................................................................................................................................................................................... 9
4. REFERENCE STANDARDS AND LAWS ............................................................................................................................................................................... 9
5. UNPACKING................................................................................................................................................................................................................... 10
6. POSITIONING................................................................................................................................................................................................................. 10
7. CONNECTIONS............................................................................................................................................................................................................... 10
8. CONVERSION TO ANOTHER TYPE OF GAS ..................................................................................................................................................................... 11
9. COMMISSIONING.......................................................................................................................................................................................................... 13
III. INSTRUCTIONS FOR USE ...........................................................................................................................................................................13
10. REMINDERS FOR THE USER ........................................................................................................................................................................................... 13
11. USING THE GAS HOB ..................................................................................................................................................................................................... 14
12. USING THE HOTPLATE/SIMPLE SERVICE........................................................................................................................................................................ 14
13. USING THE GAS OVEN................................................................................................................................................................................................... 15
14. USING THE ELECTRIC HOB............................................................................................................................................................................................. 15
15. USING THE ELECTRIC OVEN........................................................................................................................................................................................... 16
16. ELECTRIC CONVECTION OVEN USE................................................................................................................................................................................ 16
17. PROLONGED DISUSE ..................................................................................................................................................................................................... 17
IV. INSTRUCTIONS FOR CLEANING.................................................................................................................................................................17
18. REMINDERS FOR CLEANING .......................................................................................................................................................................................... 17
V. INSTRUCTIONS FOR MAINTENANCE.........................................................................................................................................................17
19. REMINDERS FOR THE MAINTENANCE TECHNICIAN....................................................................................................................................................... 17
20. CONVERSION TO ANOTHER TYPE OF GAS ..................................................................................................................................................................... 18
21. COMMISSIONING.......................................................................................................................................................................................................... 18
22. TROUBLESHOOTING...................................................................................................................................................................................................... 18
23. REPLACING COMPONENTS............................................................................................................................................................................................ 19
24. CLEANING THE INTERIOR .............................................................................................................................................................................................. 21
25. MAIN COMPONENTS..................................................................................................................................................................................................... 21
FR - INSTALLATION –EMPLOI - ENTRETIEN ............................................................................................................................... 22
I. AVERTISSEMENTS GÉNÉRAUX..................................................................................................................................................................22
1. ÉLIMINATION DE L'EMBALLAGE ET DE L'APPAREIL........................................................................................................................................................ 23
2. DISPOSITIFS DE SÉCURITÉ.............................................................................................................................................................................................. 23
II. INSTRUCTIONS POUR L'INSTALLATION.....................................................................................................................................................23
3. AVERTISSEMENTS POUR L'INSTALLATEUR..................................................................................................................................................................... 23
4. NORMES ET TEXTES DE LOI DE RÉFÉRENCE................................................................................................................................................................... 24
5. DÉBALLAGE ................................................................................................................................................................................................................... 24
6. MISE EN PLACE.............................................................................................................................................................................................................. 24
7. RACCORDEMENTS......................................................................................................................................................................................................... 25
8. ADAPTATION À UN AUTRE TYPE DE GAZ....................................................................................................................................................................... 26
9. MISE EN SERVICE........................................................................................................................................................................................................... 27
III. INSTRUCTIONS POUR L'UTILISATION........................................................................................................................................................27
10. AVERTISSEMENTS POUR L'UTILISATEUR........................................................................................................................................................................ 27
11. UTILISATION DU PLAN DE CUISSON AU GAZ ................................................................................................................................................................. 28
12. UTILISATION DE LA PLAQUE COUP-DE-FEU À GAZ/ SIMPLE SERVICE ............................................................................................................................ 29
13. UTILISATION DU FOUR À GAZ........................................................................................................................................................................................ 29
14. UTILISATION DU PLAN DE CUISSON ÉLECTRIQUE.......................................................................................................................................................... 30
15. UTILISATION DU FOUR ÉLECTRIQUE.............................................................................................................................................................................. 30
16. MODE D’EMPLOI DU FOUR ÉLECTRIQUE À CONVENTION............................................................................................................................................. 31
17. PÉRIODES D'INACTIVITÉ ................................................................................................................................................................................................ 32
IV. INSTRUCTIONS POUR LE NETTOYAGE.......................................................................................................................................................32
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18. AVERTISSEMENTS POUR LE NETTOYAGE....................................................................................................................................................................... 32
V. INSTRUCTIONS POUR L'ENTRETIEN ..........................................................................................................................................................33
19. AVERTISSEMENTS POUR LE TECHNICIEN D'ENTRETIEN................................................................................................................................................. 33
20. ADAPTATION À UN AUTRE TYPE DE GAZ....................................................................................................................................................................... 33
21. MISE EN SERVICE........................................................................................................................................................................................................... 33
22. RÉSOLUTION DES DYSFONCTIONNEMENTS................................................................................................................................................................... 33
23. REMPLACEMENT DE PIÈCES .......................................................................................................................................................................................... 34
24. NETTOYAGE DES PIÈCES INTERNES ............................................................................................................................................................................... 36
25. PIÈCES PRINCIPALES ...................................................................................................................................................................................................... 36
RU - УСТАНОВКА - ЭКСПЛУАТАЦИЯ - ТЕХНИЧЕСКОЕ ОБСЛУЖИВАНИЕ ................................................................................. 38
I. ОБЩИЕ МЕРЫ ПРЕДОСТОРОЖНОСТИ ...................................................................................................................................................38
1. СДАЧА УПАКОВКИ В УТИЛЬСЫРЬЕ И УТИЛИЗАЦИЯ ОБОРУДОВАНИЯ...................................................................................................................... 39
2. ПРЕДОХРАНИТЕЛЬНЫЕ УСТРОЙСТВА ......................................................................................................................................................................... 39
II. ИНСТРУКЦИИ ПО УСТАНОВКЕ ................................................................................................................................................................40
3. ИНСТРУКЦИИ ДЛЯ МАСТЕРА ПО МОНТАЖУ .............................................................................................................................................................. 40
4. РЕГУЛЯТИВНЫЕ НОРМЫ И ЗАКОНЫ........................................................................................................................................................................... 40
5. РАСПАКОВКА................................................................................................................................................................................................................ 40
6. УСТАНОВКА НА РАБОЧЕЕ МЕСТО................................................................................................................................................................................ 40
7. ПОДКЛЮЧЕНИЯ ........................................................................................................................................................................................................... 41
8. АДАПТАЦИЯ ПОД ДРУГОЙ ТИП ГАЗА.......................................................................................................................................................................... 42
9. НАЧАЛО РАБОТЫ......................................................................................................................................................................................................... 44
III. ИНСТРУКЦИИ ПО ЭКСПЛУАТАЦИИ ........................................................................................................................................................44
10. ИНСТРУКЦИИ ДЛЯ ПОЛЬЗОВАТЕЛЯ............................................................................................................................................................................ 44
11. ИСПОЛЬЗОВАНИЕ ГАЗОВОЙ ПЛИТЫ СО СПЛОШНОЙ ПОВЕРХНОСТЬЮ ................................................................................................................... 45
12. ИСПОЛЬЗОВАНИЕ ПЛИТЫ СО СПЛОШНОЙ ПОВЕРХНОСТЬЮ/КОМБИНИРОВАННОЙ ПЛИТЫ С ОТКРЫТЫМИ КОНФОРКАМИ............................. 46
13. ИСПОЛЬЗОВАНИЕ ГАЗОВОЙ ПЕЧИ.............................................................................................................................................................................. 46
14. ИСПОЛЬЗОВАНИЕ ЭЛЕКТРИЧЕСКОЙ ПЛИТЫ СО СПЛОШНОЙ ПОВЕРХНОСТЬЮ....................................................................................................... 47
15. ИСПОЛЬЗОВАНИЕ ЭЛЕКТРИЧЕСКОЙ ПЕЧИ................................................................................................................................................................. 47
16. ИСПОЛЬЗОВАНИЕ ЭЛЕКТРИЧЕСКОЙ КОНВЕКЦИОННОЙ ДУХОВКИ .......................................................................................................................... 48
17. ПЕРИОДЫ ИСПОЛЬЗОВАНИЯ ...................................................................................................................................................................................... 49
IV. ИНСТРУКЦИИ ПО ОЧИСТКЕ ....................................................................................................................................................................49
18. МЕРЫ ПРЕДОСТОРОЖНОСТИ ПРИ ОЧИСТКЕ.............................................................................................................................................................. 49
V. ИНСТРУКЦИИ ПО ТЕХНИЧЕСКОМУ ОБСЛУЖИВАНИЮ..........................................................................................................................50
19. ИНСТРУКЦИИ ДЛЯ МАСТЕРА ПО ОБСЛУЖИВАНИЮ И РЕМОНТУ.............................................................................................................................. 50
20. АДАПТАЦИЯ ПОД ДРУГОЙ ТИП ГАЗА.......................................................................................................................................................................... 50
21. НАЧАЛО РАБОТЫ......................................................................................................................................................................................................... 50
22. УСТРАНЕНИЕ НЕИСПРАВНОСТЕЙ ................................................................................................................................................................................ 50
23. ЗАМЕНА КОМПОНЕНТОВ............................................................................................................................................................................................. 51
24. ОЧИСТКА ВНУТРЕННИХ ДЕТАЛЕЙ ............................................................................................................................................................................... 54
25. ОСНОВНЫЕ КОМПОНЕНТЫ ......................................................................................................................................................................................... 54
PL - MONTAŻ - UŻYTKOWANIE - KONSERWACJA ...................................................................................................................... 55
I. UWAGI OGÓLNE.......................................................................................................................................................................................55
1. UTYLIZACJA OPAKOWANIA I URZĄDZENIA.................................................................................................................................................................... 56
2. URZĄDZENIA BEZPIECZEŃSTWA.................................................................................................................................................................................... 56
II. INSTRUKCJE DOTYCZĄCEMONTAŻU ........................................................................................................................................................56
3. OSTRZEŻENIA DLA MONTAŻYSTY .................................................................................................................................................................................. 56
4. NORMY I PRZEPISY ODNIESIENIA .................................................................................................................................................................................. 57
5. ROZPAKOWANIE ........................................................................................................................................................................................................... 57
6. USTAWIENIE.................................................................................................................................................................................................................. 57
7. PODŁĄCZENIA ............................................................................................................................................................................................................... 58
8. PRZYSTOSOWANIE DO INNEGO RODZAJU GAZU........................................................................................................................................................... 59
9. WPROWADZENIE DO UŻYTKOWANIA ........................................................................................................................................................................... 60
III. INSTRUKCJE DOTYCZĄCE UŻYTKOWANIA.................................................................................................................................................60
10. OSTRZEŻENIA DLA UŻYTKOWNIKA................................................................................................................................................................................ 60
11. UŻYTKOWANIE GAZOWEJ PŁYTY KUCHENNEJ............................................................................................................................................................... 61
12. UŻYTKOWANIE KUCHNI PŁYTOWEJ/SIMPLE SERVICE.................................................................................................................................................... 62
13. UŻYTKOWANIE PIECA GAZOWEGO ............................................................................................................................................................................... 62
14. UŻYTKOWANIE ELEKTRYCZNEJ PŁYTY KUCHENNEJ........................................................................................................................................................ 63
15. UŻYTKOWANIE PIECA ELEKTRONICZNEGO.................................................................................................................................................................... 63
16. UŻYTKOWANIE PIECA ELEKTRONICZNEGO-KONWEKCYJNEGO...................................................................................................................................... 64
17. OKRESY NIEUŻYTKOWANIA........................................................................................................................................................................................... 65
IV. INSTRUKCJE DOTYCZĄCE CZYSZCZENIA ....................................................................................................................................................65
18. OSTRZEŻENIA DOTYCZĄCE CZYSZCZENIA....................................................................................................................................................................... 65
V. INSTRUKCJE DOTYCZĄCE KONSERWACJI ..................................................................................................................................................65
19. OSTRZEŻENIA DLA KONSERWATORA............................................................................................................................................................................. 65
20. PRZYSTOSOWANIE DO INNEGO RODZAJU GAZU........................................................................................................................................................... 66
21. WPROWADZENIE DO UŻYTKOWANIA ........................................................................................................................................................................... 66
22. ROZWIĄZYWANIE NIEPRAWIDŁOWOŚCI ....................................................................................................................................................................... 66
23. WYMIANA KOMPONENTÓW......................................................................................................................................................................................... 67
24. CZYSZCZENIE WEWNĘTRZNYCH CZĘŚCI......................................................................................................................................................................... 69
25. GŁÓWNE CZĘŚCI............................................................................................................................................................................................................ 69
SE - INSTALLATION - ANVÄNDNING - UNDERHÅLL.................................................................................................................... 71
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I. ALLMÄNT .................................................................................................................................................................................................71
1. BORTSKAFFANE AV EMBALLAGE OCH UTRUSTNING..................................................................................................................................................... 72
2. SÄKERHETSANORDNINGAR........................................................................................................................................................................................... 72
II. INSTALLATIONSINSTRUKTIONER..............................................................................................................................................................72
3. ANVISNINGAR FÖR INSTALLATÖREN............................................................................................................................................................................. 72
4. REFERENSSTANDARDER-OCH LAGAR ............................................................................................................................................................................ 73
5. UPPACKNING................................................................................................................................................................................................................. 73
6. POSITIONERING............................................................................................................................................................................................................. 73
7. ANSLUTNINGAR ............................................................................................................................................................................................................ 74
8. ANPASSNING TILL EN ANNAN TYP AV GAS.................................................................................................................................................................... 75
9. IDRIFTTAGNING............................................................................................................................................................................................................. 76
III. BRUKSANVISNING ....................................................................................................................................................................................76
10. ANVISNINGAR FÖR ANVÄNDAREN................................................................................................................................................................................ 76
11. ANVÄNDNING AV GAS SPISHÄLLEN............................................................................................................................................................................... 77
12. ANVÄNDNING AV SHEL PLATTA/SIMPLE SERVICE ......................................................................................................................................................... 77
13. ANVÄNDNING AV GASUGNEN....................................................................................................................................................................................... 78
14. ANVÄNDNING AV DEN ELEKTRISKA SPISHÄLLEN........................................................................................................................................................... 79
15. ANVÄNDNING AV DEN ELEKTRISKA UGNEN.................................................................................................................................................................. 79
16. ANVÄNDNING AV DEN ELEKTRISKA KONVEKTIONSUGNEN........................................................................................................................................... 80
17. PERIODER AV OVERKSAMHET ....................................................................................................................................................................................... 80
IV. INSTRUKTIONER FÖR RENGÖRING ...........................................................................................................................................................81
18. ANVISNINGAR FÖR RENGÖRING ................................................................................................................................................................................... 81
V. INSTRUKTIONER FÖR UNDERHÅLL ...........................................................................................................................................................81
19. ANVISNINGAR FÖR UNDERHÅLLSOPERATÖREN............................................................................................................................................................ 81
20. ANPASSNING TILL EN ANNAN TYP AV GAS.................................................................................................................................................................... 81
21. IDRIFTTAGNING............................................................................................................................................................................................................. 81
22. FELAVHJÄLPNING.......................................................................................................................................................................................................... 81
23. UTBYTE AV KOMPONENTERNA ..................................................................................................................................................................................... 83
24. RENGÖRING AV DE INTERNA DELARNA ........................................................................................................................................................................ 85
25. HUVUDKOMPONENTER ................................................................................................................................................................................................ 85
NO - INSTALLASJON - BRUK - VEDLIKEHOLD ............................................................................................................................. 86
I. GENERELLE INSTRUKSJONER....................................................................................................................................................................86
1. DEPONERING AV EMBALLASJE OG APPARAT ................................................................................................................................................................ 87
2. SIKKERHETSINNRETNINGER........................................................................................................................................................................................... 87
II. INSTALLASJONSINSTRUKSJONER..............................................................................................................................................................87
3. INSTRUKSJONER TIL INSTALLATØREN............................................................................................................................................................................ 87
4. REFERANSENORMER OG LOVER.................................................................................................................................................................................... 88
5. UTPAKKING ................................................................................................................................................................................................................... 88
6. PLASSERING .................................................................................................................................................................................................................. 88
7. KOBLINGER.................................................................................................................................................................................................................... 89
8. TILPASNING TIL FORSKJELLIGE TYPER GASS .................................................................................................................................................................. 89
9. IGANGSETTING.............................................................................................................................................................................................................. 91
III. BRUKSANVISNING ....................................................................................................................................................................................91
10. INSTRUKSJONER TIL BRUKEREN .................................................................................................................................................................................... 91
11. BRUK AV GASS KOKETOPP............................................................................................................................................................................................. 92
12. BRUK AV HELPLATE/SIMPLE SERVICE ............................................................................................................................................................................ 92
13. BRUK AV GASSOVN ....................................................................................................................................................................................................... 93
14. BRUK AV ELEKTRISK KOKETOPP..................................................................................................................................................................................... 93
15. BRUK AV ELEKTRISK OVN .............................................................................................................................................................................................. 94
16. BRUK AV ELEKTRISK VARMLUFTSOVN........................................................................................................................................................................... 94
17. INAKTIVE PERIODER ...................................................................................................................................................................................................... 95
IV. RENGJØRINGSINSTRUKSJONER................................................................................................................................................................95
18. RENGJØRINGSINSTRUKSJONER ..................................................................................................................................................................................... 95
V. VEDLIKEHOLDSANVISNING.......................................................................................................................................................................96
19. INSTRUKSJONER TIL VEDLIKEHOLDSTEKNIKEREN.......................................................................................................................................................... 96
20. TILPASNING TIL FORSKJELLIGE TYPER GASS .................................................................................................................................................................. 96
21. IGANGSETTING.............................................................................................................................................................................................................. 96
22. LØSNING FUNKSJONSFEIL ............................................................................................................................................................................................. 96
23. UTSKIFTING AV KOMPONENTER ................................................................................................................................................................................... 97
24. RENGJØRING AV INDRE DELER...................................................................................................................................................................................... 99
25. HOVEDDELER ................................................................................................................................................................................................................ 99
HUN - BESZERELÉS - HASZNÁLAT - KARBANTARTÁS................................................................................................................ 101
I. ÁLTALÁNOS FIGYELMEZTETÉSEK............................................................................................................................................................101
1. A CSOMAGOLÁSÉS A KÉSZÜLÉK ÁRTALMATLANÍTÁSA .................................................................................................................................................102
2. BIZTONSÁGI BERENDEZÉSEK ........................................................................................................................................................................................102
II. BESZERELÉSI UTASÍTÁSOK ......................................................................................................................................................................102
3. FIGYELMEZTETÉSEK A BESZERELÉST VÉGZŐ SZEMÉLY SZÁMÁRA.................................................................................................................................102
4. HIVATKOZÁSI JOGSZABÁLYOK ÉS SZABVÁNYOK ...........................................................................................................................................................103
5. KICSOMAGOLÁS ...........................................................................................................................................................................................................103
6. ELHELYEZÉS..................................................................................................................................................................................................................103
7. BEKÖTÉSEK...................................................................................................................................................................................................................104
8. ADAPTÁLÁS MÁS TÍPUSÚ GÁZHOZ...............................................................................................................................................................................105
9. ÜZEMBE HELYEZÉS .......................................................................................................................................................................................................106
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III. HASZNÁLATI UTASÍTÁS...........................................................................................................................................................................106
10. FIGYELMEZTETÉSEK A FELHASZNÁLÓ SZÁMÁRA ..........................................................................................................................................................106
11. A GÁZÜZEMŰ FŐZŐLAP HASZNÁLATA .........................................................................................................................................................................107
12. A TELELAPOS TŰZHELY HASZNÁLATA/SIMPLE SERVICE................................................................................................................................................107
13. A GÁZSÜTŐ HASZNÁLATA ............................................................................................................................................................................................108
14. AZ ELEKTROMOS FŐZŐLAP HASZNÁLATA ....................................................................................................................................................................109
15. AZ ELEKTROMOS SÜTŐ HASZNÁLATA ..........................................................................................................................................................................109
16. A HAGYOMÁNYOS ELEKTROMOS SÜTŐ HASZNÁLATA .................................................................................................................................................110
17. HASZNÁLATON KÍVÜLI IDŐSZAKOK ..............................................................................................................................................................................110
IV. TISZTÍTÁSI UTASÍTÁSOK..........................................................................................................................................................................111
18. FIGYELMEZTETÉSEK A TISZTÍTÁSSAL KAPCSOLATBAN ..................................................................................................................................................111
V. KARBANTARTÁSI UTASÍTÁSOK ...............................................................................................................................................................111
19. UTASÍTÁSOK A KARBANTARTÓ SZÁMÁRA....................................................................................................................................................................111
20. ADAPTÁLÁS MÁS TÍPUSÚ GÁZHOZ...............................................................................................................................................................................111
21. ÜZEMBE HELYEZÉS .......................................................................................................................................................................................................111
22. RENDELLENESSÉGEK MEGOLDÁSA...............................................................................................................................................................................112
23. AZ ALKOTÓELEMEK CSERÉJE ........................................................................................................................................................................................113
24. A BELSŐ RÉSZEK TISZTÍTÁSA.........................................................................................................................................................................................115
25.FŐ ALKOTÓRÉSZEK.......................................................................................................................................................................................................115
RO - INSTALARE - UTILIZARE - ÎNTREŢINERE............................................................................................................................ 116
I. AVERTIZĂRI GENERALE...........................................................................................................................................................................116
1. ARUNCAREA AMBALAJULUI ŞI A APARATULUI.............................................................................................................................................................117
2. DISPOZITIVE DE SIGURANŢĂ ........................................................................................................................................................................................117
II. INSTRUCŢIUNI DE INSTALARE.................................................................................................................................................................117
3. AVERTIZĂRI PENTRU INSTALATOR................................................................................................................................................................................117
4. NORME ŞI LEGI APLICABILE ..........................................................................................................................................................................................118
5. DESPACHETARE............................................................................................................................................................................................................118
6. POZIŢIONARE ...............................................................................................................................................................................................................118
7. CONEXIUNI...................................................................................................................................................................................................................119
8. ADAPTARE LA UN ALT TIP DE GAZ................................................................................................................................................................................119
9. PUNERE ÎN FUNCŢIUNE................................................................................................................................................................................................121
III. INSTRUCŢIUNI DE UTILIZARE ..................................................................................................................................................................121
10. AVERTIZĂRI PENTRU UTILIZATOR.................................................................................................................................................................................121
11. UTILIZAREA PLITEI DE GĂTIT PE GAZ ............................................................................................................................................................................122
12. UTILIZAREA ÎNTREGII SUPRAFEŢE /SERVICE SIMPLU....................................................................................................................................................122
13. UTILIZAREA CUPTORULUI PE GAZ ................................................................................................................................................................................123
14. UTILIZAREA PLITEI DE GĂTIT ELECTRICE .......................................................................................................................................................................124
15. UTILIZAREA CUPTORULUI ELECTRIC .............................................................................................................................................................................124
16. UTILIZAREA CUPTORULUI ELECTRIC CU CONVECŢIE.....................................................................................................................................................125
17. PERIOADE DE NEUTILIZARE..........................................................................................................................................................................................125
IV. INSTRUCŢIUNI DE CURĂŢENIE ................................................................................................................................................................126
18. AVERTIZĂRI PENTRU CURĂŢENIE .................................................................................................................................................................................126
V. INSTRUCŢIUNI DE ÎNTREŢINERE .............................................................................................................................................................126
19. AVERTIZĂRI PENTRU PERSONALUL DE ÎNTREŢINERE....................................................................................................................................................126
20. ADAPTARE LA UN ALT TIP DE GAZ................................................................................................................................................................................126
21. PUNERE ÎN FUNCŢIUNE................................................................................................................................................................................................126
22. REMEDIEREA DEFECŢIUNILOR......................................................................................................................................................................................127
23. ÎNLOCUIREA PIESELOR..................................................................................................................................................................................................128
24. CURĂŢAREA PIESELOR INTERIOARE .............................................................................................................................................................................130
25. COMPONENTE PRINCIPALE ..........................................................................................................................................................................................130
PT - INSTALAÇÃO - UTILIZAÇÃO - MANUTENÇÃO.................................................................................................................... 131
I. ADVERTÊNCIAS GERAIS ..........................................................................................................................................................................131
1. DESMANTELAMENTO DA EMBALAGEM E DO APARELHO............................................................................................................................................132
2. DISPOSITIVOS DE SEGURANÇA.....................................................................................................................................................................................132
II. INSTRUÇÕES PARA AINSTALAÇÃO .........................................................................................................................................................132
3. ADVERTÊNCIAS PARA O INSTALADOR ..........................................................................................................................................................................132
4. NORMAS E LEIS DE REFERÊNCIA...................................................................................................................................................................................133
5. DESEMBALAMENTO .....................................................................................................................................................................................................133
6. POSICIONAMENTO.......................................................................................................................................................................................................133
7. LIGAÇÕES .....................................................................................................................................................................................................................134
8. ADAPTAÇÃO A OUTRO TIPO DE GÁS ............................................................................................................................................................................135
9. COLOCAÇÃO EM SERVIÇO ............................................................................................................................................................................................136
III. INSTRUÇÕES DE UTILIZAÇÃO..................................................................................................................................................................136
10. ADVERTÊNCIAS PARA O UTILIZADOR ...........................................................................................................................................................................136
11. USO DA SUPERFÍCIE DE COZEDURA A GÁS ...................................................................................................................................................................137
12. USO DA CHAPA/SIMPLE SERVICE..................................................................................................................................................................................137
13. USO DO FORNO A GÁS .................................................................................................................................................................................................138
14. USO DA SUPERFÍCIE DE COZEDURA ELÉTRICA ..............................................................................................................................................................139
15. USO DO FORNO ELÉTRICO............................................................................................................................................................................................139
16. USO DO FORNO ELÉTRICO POR CONVECÇÃO ...............................................................................................................................................................140
17. PERÍODO DE INUTILIZAÇÃO..........................................................................................................................................................................................141
IV. INSTRUÇÕES PARA ALIMPEZA................................................................................................................................................................141
18. ADVERTÊNCIAS PARA A LIMPEZA.................................................................................................................................................................................141
6
V. INSTRUÇÕES PARA AMANUTENÇÃO......................................................................................................................................................141
19. ADVERTÊNCIAS PARA O TÉCNICO DE MANUTENÇÃO...................................................................................................................................................141
20. ADAPTAÇÃO A OUTRO TIPO DE GÁS ............................................................................................................................................................................142
21. COLOCAÇÃO EM SERVIÇO ............................................................................................................................................................................................142
22. RESOLUÇÃO DE PROBLEMAS........................................................................................................................................................................................142
23. SUBSTITUIÇÃO DOS COMPONENTES............................................................................................................................................................................143
24. LIMPEZA DAS PEÇAS INTERNAS....................................................................................................................................................................................145
25. COMPONENTES PRINCIPAIS .........................................................................................................................................................................................146
HR - UGRADNJA - UPOTREBA - ODRŽAVANJE ......................................................................................................................... 147
I. OPĆA UPOZORENJA................................................................................................................................................................................147
1. ODLAGANJE AMBALAŽE I UREĐAJA..............................................................................................................................................................................148
2. SIGURNOSNE JEDINICE.................................................................................................................................................................................................148
II. UPUTE ZA UGRADNJU.............................................................................................................................................................................148
3. UPOZORENJA ZA MONTAŽERA.....................................................................................................................................................................................148
4. PROPISI I REFERENTNI ZAKONI.....................................................................................................................................................................................148
5. OTVARANJE AMBALAŽE (PAKIRANJA) ..........................................................................................................................................................................148
6. POLOŽAJ.......................................................................................................................................................................................................................149
7. PRIKLJUČCI ...................................................................................................................................................................................................................149
8. PRILAGODBA DRUGOJ VRSTI PLINA..............................................................................................................................................................................150
9. STAVLJANJE U FUNKCIJU..............................................................................................................................................................................................151
III. UPUTE ZA UPOTREBU.............................................................................................................................................................................152
10. UPOZORENJA ZA KORISNIKA ........................................................................................................................................................................................152
11. UPOTREBA PLINSKE JEDINICE ZA KUHANJE..................................................................................................................................................................152
12. UPOTREBA KUHINJE OD PUNOG MATERIJALA/JEDNOSTAVNA USLUGA......................................................................................................................153
13. UPOTREBA ELEKTRIČNE PEĆNICE .................................................................................................................................................................................154
14. UPOTREBA ELEKTRIČNE JEDINICE ZA KUHANJE............................................................................................................................................................154
15. UPOTREBA ELEKTRIČNE PEĆNICE .................................................................................................................................................................................155
16. UPOTREBA ELEKTRIČNE PEĆNICE NA VRUĆI ZRAK........................................................................................................................................................155
17. RAZDOBLJA NEKORIŠTENJA..........................................................................................................................................................................................156
IV. UPUTE ZA ČIŠĆENJE ................................................................................................................................................................................156
18. UPOZORENJA ZA ČIŠĆENJE...........................................................................................................................................................................................156
V. UPUTE ZA ODRŽAVANJE .........................................................................................................................................................................157
19. UPOZORENJA ZA RADNIKA ODRŽAVANJA ....................................................................................................................................................................157
20. PRILAGODBA DRUGOJ VRSTI PLINA..............................................................................................................................................................................157
21. STAVLJANJE U FUNKCIJU..............................................................................................................................................................................................157
22. OTKLANJANJE KVAROVA ..............................................................................................................................................................................................157
23. ZAMJENA KOMPONENTI ..............................................................................................................................................................................................158
24. ČIŠĆENJE UNUTARNJIH DIJELOVA ................................................................................................................................................................................160
25. GLAVNE KOMPONENTE................................................................................................................................................................................................160
SA - - - ........................................................................................................................................ 177
I. .........................................................................................................................................................................177
1.
.......................................................................................................................................................................178
2.
....................................................................................................................................................................................................178
II. ....................................................................................................................................................................178
3.
..................................................................................................................................................178
4.
...........................................................................................................................................................................................179
5.
..........................................................................................................................................................................................................179
6.
......................................................................................................................................................................................................179
7.
....................................................................................................................................................................................................................180
8.
.........................................................................................................................................................................181
9.
.............................................................................................................................................................................183
III. .......................................................................................................................................................................................183
10.
183
11.
184
12.
184
13.
185
14.
186
15.
187
16.
187
17.
189
IV. ................................................................................................................................................................................189
18.
189
V. .................................................................................................................................................................................190
19.
190
20.
190
21.
190
22.
190
23.
192
7
24.
195
25.
195
VI. INSTALLATIONS PLAN -SCHEMA D’INSTALLATION -СХЕМЫ МОНТАЖА -SCHEMATY MONTAŻOWE –INSTALLATIONSSCHEMAN –
INSTALLASJONSSKJEMAER -BESZERELÉSI ÁBRÁK -SCHEME DE INSTALARE - ........................................................197
VII. FIG. –IMAGE –РИСУНОК –RYSUNKI –FIGURER –FIGURER –ÁBRÁK –FIGURI – .........................................................................214
VIII. TAB1 -TECHNICAL DATA -CARACTERISTIQUES TECHNIQUES -ТЕХНИЧЕСКИЕ ДАННЫЕ -DANE TECHNICZNE -TEKNISKA DATA -
TEKNISKE DATA -TÁBL. -MŰSZAKI ADATOK -DATE TEHNICE - NOZZLES AND SETTINGS -BUSES ET LES PARAMÈTRES -
ФОРСУНКИ И РЕГУЛИРОВКИ -DYSZE I REGULACJE -MUNSTYCKEN OCH JUSTERINGAR -DYSER OG JUSTERINGER -FÚVÓKÁK ÉS BEÁLLÍTÁSOK -DUZE ŞI REGLAJE -
....................................................................................................................................................................219
IX. TAB2 -TECHNICAL DATA -CARACTERISTIQUES TECHNIQUES -ТЕХНИЧЕСКИЕ ДАННЫЕ -DANE TECHNICZNE -TEKNISKA DATA -
TEKNISKE DATA -TÁBL. -MŰSZAKI ADATOK -DATE TEHNICE - CATEGORIES AND PRESSURES -CATÉGORIES ET
PRESSIONS -КАТЕГОРИИ И ЗНАЧЕНИЯ ДАВЛЕНИЯ -KATEGORIE I CIŚNIENIE -KATEGORIER OCH TRYCK -KATEGORIER OG TRYKK -KATEGÓRIÁK ÉS NYOMÁSOK -CATEGORII ŞI
PRESIUNI - ...............................................................................................................................................224
X. TAB3 -TECHNICAL DATA -CARACTERISTIQUES TECHNIQUES -ТЕХНИЧЕСКИЕ ДАННЫЕ -DANE TECHNICZNE -TEKNISKA DATA -
TEKNISKE DATA -TÁBL. -MŰSZAKI ADATOK -DATE TEHNICE - TECHNICAL DATA OF GAS APPLIANCES -
CARACTÉRISTIQUES TECHNIQUES DES APPAREILS À GAZ -ТЕХНИЧЕСКИЕ ДАННЫЕ ГАЗОВОГО ОБОРУДОВАНИЯ -DANE TECHNICZNE URZĄDZEŃ GAZOWYCH -TEKNISKA DATA
GAS UTRUSTNING -TEKNISKE DATA GASSAPPARATER -GÁZ KÉSZÜLÉKEK MŰSZAKI ADATAI -DATELE TEHNICE ALE APARATELOR PE GAZ -
225
XI. TAB5 -TECHNICAL DATA -CARACTERISTIQUES TECHNIQUES -ТЕХНИЧЕСКИЕ ДАННЫЕ -DANE TECHNICZNE -TEKNISKA DATA -
TEKNISKE DATA -TÁBL. -MŰSZAKI ADATOK -DATE TEHNICE - TECHNICAL DATA OF ELECTRIC APPLIANCES -
CARACTÈRISTIQUES TECHNIQUES DES APPAREILS ELECTRIQUES -ТЕХНИЧЕСКИЕ ДАННЫЕ ЭЛЕКТРИЧЕСКОГО ОБОРУДОВАНИЯ -DANE TECHNICZNE URZĄDZEŃ ELEKTRYCZNYCH -
TEKNISKA DATA ELEKTRISK UTRUSTNING -TEKNISKE DATA ELEKTRISKE APPARATER -ELEKTROMOS KÉSZÜLÉKEK MŰSZAKI ADATAI -DATELE TEHNICE ALE APARATELOR ELECTRICE
- ..............................................................................................................................................................231
XII. TAB5 -TECHNICAL DATA -CARACTERISTIQUES TECHNIQUES -ТЕХНИЧЕСКИЕ ДАННЫЕ -DANE TECHNICZNE -TEKNISKA DATA -
TEKNISKE DATA -TÁBL. -MŰSZAKI ADATOK -DATE TEHNICE - TECHNICAL DATA OF ELECTRIC APPLIANCES -
CARACTÈRISTIQUES TECHNIQUES DES APPAREILS ELECTRIQUES -ТЕХНИЧЕСКИЕ ДАННЫЕ ЭЛЕКТРИЧЕСКОГО ОБОРУДОВАНИЯ -DANE TECHNICZNE URZĄDZEŃ ELEKTRYCZNYCH -
TEKNISKA DATA ELEKTRISK UTRUSTNING -TEKNISKE DATA ELEKTRISKE APPARATER -ELEKTROMOS KÉSZÜLÉKEK MŰSZAKI ADATAI -DATELE TEHNICE ALE APARATELOR ELECTRICE
- ..............................................................................................................................................................233
8
EN - INSTALLATION –USE - MAINTENANCE
I. GENERAL PRESCRIPTIONS
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT
INFORMATION FOR SAFE
INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
FAILURE TO COMPLY WITH WHAT IS
PRESENTED BELOW MAY
COMPROMISE THE SAFETY OF THE
EQUIPMENT.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
TRANSLATION OF THE ORIGINAL
INSTRUCTIONS.
APPLIANCES NEED PRECAUTIONS
FOR INSTALLATION, PLACING
AND/OR FIXATION AND
CONNECTION TO THE MAINS. SEE
SECTION “INSTALLATION
INSTRUCTIONS”.
THE APPLIANCES NEED
PRECAUTIONS FOR CLEANING. SEE
THE SECTION “ INSTRUCTION FOR
CLEANING”.
THE SYMBOL “ HIGH VOLTAGE” IS
PLACED ON A PANEL THAT GIVES
ACCESS TO A PART WITH HIGH
VOLTAGE.
Keep this manual in a safe place, known to all
users, so that it can be consulted throughout the
working life of the appliance.
This equipment is designed for cooking food. It is
intended for industrial use. Any other use is to
be considered improper
This appliance is not intended for use by people
(including children) with limited physical,
sensory or mental abilities or without experience
and knowledge of it.
Unless they are supervised or instructed in its
use by a person responsible for their safety.
Do not leave de appliance unattended in
presence of children and ensure that the latter
do not have acces to the appliance.
The appliance must be used by trained
personnel. Do not leave the appliance
unattended when operating.
DO NOT STORE " AMMABLE
MATERIALS IN CLOSE PROXIMITY TO
THE APPLIANCE. FIRE HAZARD.
The appliance must be installed in a well-
ventilated room.
Inadequate ventilation causes asphyxia. Do not
obstruct the ventilation system of the place
where the
appliance is installed. Do not obstruct the vents
or ducts of this or other appliances.
In the event of an appliance fault or malfunction,
shut the gas shut-off valve and/or switch the
appliance off at the main switch installed upline.
Installation and conversion to a different type of
gas must be carried out by qualified technicians
authorized by the manufacturer, in compliance
with current safety standards and the
instructions in this manual.
Appliance maintenance and conversion to a
different type of gas must be carried out by
qualified technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.
Clean the appliance following the instructions
given in Chapter “ INSTRUCTIONS FOR
CLEANING”.
1. DISPOSAL OF PACKING AND OF
THE APPLIANCE
PACKING
9
The packing is made using environmentally
friendly materials. The plastic recyclable
components are:
-
the transparent cover, the bags containing the
instructions manual and nozzles (made of
Polyethylene - PE).
-
the straps (in Polypropylene - PP).
APPLIANCE
The appliance is manufactured 90% from
recyclable metals (stainless steel, aluminium
sheet, copper.. .. ).
The appliance must be scrapped in compliance
with current regulations governing such
disposal.
Make the appliance unusable before scrapping.
It must be disposed of properly.
THE SYMBOL SHOWING A CROSSED-
OUT WASTE CONTAINER ON THE
UNIT OR PACKAGE INDICATES THAT,
AT THE END OF ITS LIFE CYCLE, THE
PRODUCT MUST BE COLLECTED
SEPARATE FROM OTHER WASTE.
THE DIFFERENTIATED COLLECTION OF THIS
EQUIPMENT IS ORGANISED AND MANAGED BY
THE PRODUCER.
THE USER WHO INTENDS TO GET RID OF THIS
EQUIPMENT SHALL CONTACT THE PRODUCER
AND FOLLOW THE SYSTEM THAT THE LATTER
HAS USED IN ORDER TO COLLECT THE
EQUIPMENT SEPARATELY AT THE END OF ITS
LIFE.
PROPER SEPARATE COLLECTION HELPS
PREVENT POSSIBLE NEGATIVE IMPACTS ON THE
ENVIRONMENT AND HEALTH, AND FAVOURS
THE REUSE AND/OR RECYCLING OF THE UNIT’S
MATERIALS.
ABUSIVE DISPOSAL OF THE PRODUCT BY THE
HOLDER WILL RESULT IN THE APPLICATION OF
PENALTIES AS PER CURRENT STANDARDS.
2. SAFETY DEVICES
ELECTRIC OVEN
SAFETY THERMOSTAT
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
The appliance is equipped with a manual reset
safety thermostat that interrupts heating when
the operating temperature exceeds the
maximum permitted value.
To restore appliance operation, remove the
control panel and press the thermostat reset
button. This procedure must only be carried out
by a qualified, authorized technician.
II. INSTRUCTIONS FOR
INSTALLATION
3. REMINDERS FOR THE INSTALLER
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT
INFORMATION FOR SAFE
INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
FAILURE TO COMPLY WITH WHAT IS
PRESENTED BELOW MAY
COMPROMISE THE SAFETY OF THE
EQUIPMENT.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
Identify the specific appliance model. The model
number is detailed on the packing and on the
appliance dataplate.
The appliance must be installed in a well-
ventilated room.
Installation and conversion to a different type of
gas must be carried out by qualified technicians
authorized by the manufacturer, in compliance
with current safety standards and the
instructions in this manual.
Appliance maintenance and conversion to a
different type of gas must be carried out by
qualified technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.
Do not obstruct any air vents or drains present
on the appliance.
Do not tamper with appliance components.
4. REFERENCE STANDARDS AND LAWS
Install the appliance in accordance with the
safety standards in force in the country.
10
5. UNPACKING
Check the state of the packing and in the event
of damage, ask the delivery person to inspect
the goods.
Remove the packing.
Remove the protective film from the outer
panels. Use a suitable solvent to remove any
residual adhesive from the panels.
6. POSITIONING
The overall dimensions of the appliance and the
position of connections are given on the
installation diagram at the end of this manual.
The appliance can be installed singly or in
combination with other appliances in the same
product range.
The appliance is not suitable for integrated
installation.
Position the appliance at least 10 cm from
adjacent walls.
If the appliance is to be be placed near walls,
dividers, kitchen furniture, decorative elements
etc. this must be made of non-combustible
materials
Otherwise, they must be covered with suitable
non-combustible heat insulating materials.
Level the appliance by means of the height-
adjustable feet
APPLIANCE ASSEMBLY WITH BASE, BRIDGE AND
CANTILEVER SOLUTIONS
Follow the instructions provided with the type of
support utilized.
FIXING THE APPLIANCE TO THE FLOOR
If the appliance is installed alone,
check if it needs to be fixed to a top or
to the floor. (TAB 5)
Secure the appliance to the floor one by one
using the adjustable feet, flanged or specific
bracket
For single models refer to the technical data
tables at the bottom of this manual and to the
Illustration section.
JOINING APPLIANCES TOGETHER IN LINE
Remove the control panels (A).
Remove the fixing screw nearest the panel from
eachof the sides to be joined (B).
Place the appliances side by side and adjust the
tops to the same height. (C)
Insert the (supplied) connector platein the seat
provided on the side of the top. Join the
appliances by screwing down the connector
plate using the the flat-headed M5 screws
(supplied). (D)
Turn one of the two internal tabs of the
appliances to be joined by 180°. (E)
Join the appliances by screwing the M5x40
screw on the opposite insert. (E)
FUMES EXHAUST SYSTEM
Create a fumes exhaust system based on the "
Type " of appliance. The " Type " is stated on the
appliance dataplate.
" A1 " TYPE APPLIANCE
Position the “A1” type appliance below an
extractor hood to ensure smoke and fumes
generated by cooking are removed.
" B21 " TYPE APPLIANCE
Position the “B21” type appliance below an
extractor hood.
" B11 " TYPE APPLIANCE
Fit the “B11” type appliance with a suitable fl ue,
available from the appliance manufacturer.
Follow the assembly instructions provided with
the flue.
Connect the flue to a 150/155 mm diameter
hose, heat resistant to 300°C.
Vent to the outside or into an effi cient fl ue. The
hose length must not exceed 3 metres.
7. CONNECTIONS
The position and dimensions of connections are
given in the installation diagram at the end of
this manual.
11
CONNECTION TO THE GAS SUPPLY
Check that the appliance is designed to operate
with the type of gas supply present on site.
Check the information given on the decals on
the packing and appliance.
Convert the appliance to the local gas type, if
necessary. Follow the instructions at the next
paragraph “Conversion to a different type of
gas”.
On top appliances a rear connection is also
available. Remove the plug present and screw it
tightly onto the front connector.
A rapid-action gas shut-off valve must be fitted
upstream of the appliance in an easily accessible
position.
Do not use connection pipes having a diameter
smaller than that of the appliance's gas
connector.
Once the appliance has been installed, check for
gas leaks at the connection points.
ELECTRICAL CONNECTIONS
Check if the appliance is designed to operate at
the voltage and frequency of the power supply
present on site. Check the details given on the
appliance dataplate and plaque near the
terminal board.
Install upstream of the equipment in an easily
accessible place, an all-pole disconnecting device
with a contact gap of allowing full disconnection
under the conditions of overvoltage category III.
A flexible rubber cable with insulation
specifications not lower than type H05 RN-F
must be used for connection.
Connect the power supply cable to the terminal
board as shown in the wiring diagram supplied
with the appliance.
Secure the power supply cable with the cable
clamp.
Protect the power supply cable on the outside of
the appliance with a rigid plastic or metal pipe.
If the power supply cable is damaged, it must be
replaced by the manufacturer or his service
centre or by a person with similar qualifications
to prevent any risk.
THE SYMBOL “ HIGH VOLTAGE” IS
PLACED ON A PANEL THAT GIVES
ACCESS TO A PART WITH HIGH
VOLTAGE.
PROTECTIVE EARTH AND EARTH BONDING
CONNECTIONS
Connect the appliance to an efficient ground
circuit. Connect the earth conductor to the
terminal with the symbol next to the main
terminal board.
Connect the metal structure of the appliance to
the equipotential node. Connect the conductor
to the terminal with the symbol on the
outside part of the bottom.
CONNECTION TO THE WATER SUPPLY
The appliance must be connected to a potable
water supply. The water inlet pressure must be
between 150 kPa and 300 kPa. Use a pressure
reducer if the inlet pressure is above the
maximum permitted level.
Install a mechanical filter and a shut-off valve
upstream of the appliance in an easily accessible
point.
Make sure the water circuit is free of ferrous
particles before connecting the filter and the
appliance.
Seal any unused connectors with a plug.
Once the appliance has been installed, check for
gas leaks at the connection points.
CONNECTION TO THE WATER DRAIN
The water drainage system must be made using
materials resistant to temperatures of 100 °C.
The bottom of the appliance must not be
subjected to steam produced by drainage of hot
water.
Install a siphoned fl oor drain with grating below
the water drain cock of Boiling pans and in front
of Bratt pans.
8. CONVERSION TO ANOTHER
TYPE OF GAS
Table Tab1 specifies:
-
which gas can be used for the appliance.
-
the nozzles and settings for each gas that can be
used.
For nozzles, the number indicated in table TAB1
is also stamped on the body of nozzles.
12
To convert the appliance to the local gas type,
follow the instructions given in TAB1 andcarry
out the steps below:
-
Replace the main burner nozzle (UM).
-
Adjust the main burner's air regulator to
distance A.
-
Replace the pilot burner nozzle (UP).
-
Adjust the pilot burner air " ow (if necessary).
-
Replace the gas valve minimum nozzle (Um).
-
Affix the adhesive tab indicating the new type of
gas used.
-
The nozzles and adhesive tabs are supplied with
the appliance.
GAS HOB
REPLACING THE MAIN BURNER NOZZLE
Remove the control panel.
Remove the panstand grids and burners.
Remove nozzle UM and replace it with the one
indicated in table TAB1.
Retighten nozzle UM.
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE MINIMUM ADJUSTMENT
SCREW
Remove the control panel.
Remove nozzle UM and replace it with the one
indicated in table TAB1.
Retighten nozzle UM.
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE PILOT BURNER NOZZLE
Remove the control panel.
Remove the 3 screws securing the venturi to the
hob and pull the venturi out by approx. 10 cm.
Undo connector R.
Remove nozzle UP and replace it with the one
indicated in table TAB1.
Retighten connector R. Reassemble all parts.
Following, in reverse order, the sequence used
for their removal.
GAS SOLID TOP RANGES
REPLACING THE NOZZLE AND THE MAIN
BURNER PRIMARY AIR REGULATION
Remove the control panel.
Remove nozzle UM and replace it with the one
indicated in table TAB1.
Retighten nozzle UM.
Slacken screw V and position the air regulator at
distance A as indicated in table TAB1.
Retighten screw V fully.
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE MINIMUM ADJUSTMENT
SCREW
Remove the control panel.
Remove nozzle UM and replace it with the one
indicated in table TAB1.
Retighten nozzle UM.
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE PILOT BURNER NOZZLE
Remove the hotplate.
Remove the control panel and internal guards.
Undo connector R.
Remove nozzle UP and replace it with the one
indicated in table TAB1.
Retighten connector R. Reassemble all parts.
Following, in reverse order, the sequence used
for their removal.
GAS OVEN
REPLACING THE NOZZLE AND THE MAIN
BURNER PRIMARY AIR REGULATION
Open the oven door.
Remove the panel on the oven door.
Slacken screw V.
Remove nozzle UM (fitted to air regulator Z) and
replace it with the one indicated in table TAB1.
Retighten nozzle UM (fitted to air regulator Z).
Adjust air regulator Z to distance A as shown in
table TAB1.
Retighten screw V fully.
Reassemble all parts. For assembly, proceed in
reverse order.
13
REPLACING THE PILOT BURNER NOZZLE
Open the oven door.
Remove the panel on the oven door.
Undo connector R.
Remove nozzle UP and replace it with the one
indicated in table TAB1.
Retightenconnector R.
Reassemble all parts. For assembly, proceed in
reverse order.
9. COMMISSIONING
Following installation, conversion to a different
type of gas or any maintenance operations,
check appliance operation. In the event of any
malfunction, consult the next Paragraph "
Troubleshooting " .
GAS APPLIANCES
Switch on the appliance as directed in the
instructions and reminders for use given in
Chapter “ INSTRUCTIONS FOR USE “ and check:
-
the gas supply pressure (see next Paragraph).
-
the correct ignition of the burners and the
effectiveness of the fumes removal system.
CHECKING THE GAS SUPPLY PRESSURE
To measure the gas supply pressure use a
manometer with a minimum definition of 0,1
mbar.
Remove the control panel.
Remove the screw from on pressure test point
PP and connect the manometer to the test
point.
Make the measurement with the appliance in
operation.
IMPORTANT! IF THE GAS SUPPLY
PRESSURE IS NOT WITHIN THE LIMITS
(MIN. - MAX) INDICATED IN TABLE
TAB2, CEASE OPERATION OF THE
APPLIANCE AND CONTACT THE GAS
UTILITY COMPANY.
Disconnect the manometer and retighten the
retaining screw on the pressure connection.
ELECTRIC EQUIPMENT
Switch on the appliance as directed in the
instructions and reminders for use given in
Chapter “ INSTRUCTIONS FOR USE “ and check:
-
the current values of each phase.
-
the correct operation of the heating elements.
III. INSTRUCTIONS FOR USE
10.REMINDERS FOR THE USER
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT
INFORMATION FOR SAFE
INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
For after-sales service, contact technical
assistance centres authorized by the
manufacturer and demand the use of original
spare parts.
Have the appliance serviced at least twice a
year. The manufacturer recommends taking out
a service contract.
The appliance is designed for professional use
and must be operated by trained personnel.
The appliance is to be used for cooking food as
specified in the prescriptions for use. Any other
use is considered to be improper.
Do not allow the appliance to operate empty for
prolonged periods. Only pre-heat the oven just
before use.
Do not leave the appliance unattended while in
operation.
In the event of an appliance fault or malfunction,
shut the gas shut-off valve and/or switch the
appliance off at the main switch installed upline.
Clean the appliance following the instructions
given in Chapter “ INSTRUCTIONS FOR
CLEANING”.
DO NOT STORE " AMMABLE
MATERIALS IN CLOSE PROXIMITY TO
THE APPLIANCE. FIRE HAZARD.
Do not obstruct any air vents or drains present
on the appliance.
Do not tamper with appliance components.
Keep this manual in a safe place, known to all
users, so that it can be consulted throughout the
working life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized
by the manufacturer, in compliance with current
safety standards and the instructions in this
manual.
Appliance maintenance and conversion to a
different type of gas must be carried out by
14
qualified technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.
11.USING THE GAS HOB
The appliance is designed for cooking foods
contained in pots and pans.
The pilot burners have to be turned on manually.
Check that the flame spreaders are correctly
placed on the burners.
The additional hotplates provided by the
manufacturer can only be used on 6 Kw burners.
Pans used on the hotplates must be smaller in
diameter than the hotplate itself. They must not
protrude from the hotplate.
On the burner of 6kW must be use the pans with
minimum diameter of 150mm and maximum
diameter of 400 mm.
On the burner of 10kW must be use the pans
with minimum diameter of 250mm and
maximum diameter of 500 mm.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following
positions:
OFF
PILOT IGNITION
MAX. FLAME
MIN. FLAME
PILOT IGNITION
Press and turn knob to “pilot on”.
Press the knob down fully and light the pilot with
a flame.
Hold the knob down for about 20 seconds
before releasing it. If the pilot flame goes out,
repeat the operation.
MAIN BURNER IGNITION
To light the main burner, turn the knob from
“pilot on” to “max. flame”.
For the minimum flame, turn the knob from
“max. flame” to “min. flame”.
TURNING OFF
Turn the knob from “max. flame” or “min.
flame” to “pilot on”.
To shut off the pilot, press the knob lightly and
turn it to “off”.
12.USING THE HOTPLATE/SIMPLE
SERVICE
The appliance is designed for cooking foods
contained in pots and pans.
The highest temperatures are in the centre of
the hotplate.
Check that the flame spreader is correctly placed
on the burner. Raise the central disc on the
hotplate.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following
positions:
OFF
PILOT IGNITION
MAX. FLAME
MIN. FLAME
PILOT IGNITION
Press and turn knob to “pilot on”.
Press the knob down fully and light the pilot
using the piezoelectric igniter.
Hold the knob down for about 20 seconds
before releasing it. If the pilot flame goes out,
repeat the operation.
The pilot flame can be seen through the peep
hole on the control panel.
The pilot light can be lit by bringing an open
flame up to the nozzle. Raise the central disc on
the hotplate.
The gas tap control knob has the following
positions:
15
MAIN BURNER IGNITION
To light the main burner, turn the knob from
“pilot on” to “max. flame”.
For the minimum flame, turn the knob from
“max. flame” to “min. flame”.
TURNING OFF
Turn the knob from “max. flame” or “min.
flame” to “pilot on”.
To shut off the pilot, press the knob lightly and
turn it to “off”.
13.USING THE GAS OVEN
The appliance is designed for cooking foods
placed on the grilles provided.
Do not leave the door even partially open during
use.
BURNER IGNITION AND EXTINCTION
The thermostatic valve control knob has the
following positions:
OFF
PILOT IGNITION
MINIMUM TEMPERATURE
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
PILOT IGNITION
Press and turn knob to “pilot on”.
Press the knob down fully and light the pilot
using the piezoelectric igniter.
Hold the knob down for about 20 seconds
before releasing it. If the pilot flame goes out,
repeat the operation.
The pilot flame can be seen through the peep
hole on the floor of the oven. First of all lift the
peep hole cover.
The pilot flame can be lit with a flame.
MAIN BURNER IGNITION
Turn the knob to the chosen temperature setting
for cooking.
MAIN BURNER IGNITION
Turn the knob to the chosen temperature setting
for cooking.
TURNING OFF
To switch the main burner off, turn the knob to
position " pilot on " .
To shut off the pilot, press the knob lightly and
turn it to “off”.
14.USING THE ELECTRIC HOB
The appliance is designed for cooking foods
contained in pots and pans.
Use flat bottomed pans.
Do not leave the hotplates switched on with no
pan or an empty pan in place.
Do not pour cold liquids onto the hot hotplate.
SWITCHING ON AND OFF
The control knob has the following positions:
OFF
MINIMUM TEMPERATURE
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
SWITCHING ON
Turn the control knob to the chosen position.
The yellow indicator light switches on.
TURNING OFF
Turn the knob to position " 0 " .
The yellow indicator light switches off when all
16
the hotplates are switched off.
15.USING THE ELECTRIC OVEN
The appliance is designed for cooking foods
placed on the grilles provided.
Do not leave the door even partially open during
use.
The appliance is equipped with a manual reset
safety thermostat that interrupts heating when
the operating temperature exceeds the
maximum permitted value.
SWITCHING ON AND OFF
The electric oven is controlled by two knobs (for
selecting the type of heating and the cooking
temperature). A yellow indicator light indicates
operation of the heating elements.
The control knob has the following positions:
OFF
UPPER HEATING ELEMENT
LOWER HEATING ELEMENT
UPPER AND LOWER HEATING
ELEMENTS
The thermostat control knob has the following
positions:
OFF
MINIMUM TEMPERATURE
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
SWITCHING ON
Turn the control knob to the chosen position.
Turn the thermostat knob to the chosen
temperature setting for cooking.
The yellow indicator light switches on.
The yellow indicator light switches off when the
oven reaches the set temperature.
TURNING OFF
Turn the thermostat knob to position " 0 " .
Turn the knob to position " 0 " .
16.ELECTRIC CONVECTION OVEN USE
The appliance is designed for cooking foods
placed on the grilles provided.
Do not leave the door even partially open during
use.
The appliance is equipped with a manual reset
safety thermostat that interrupts heating when
the operating temperature exceeds the
maximum permitted value.
SWITCHING ON AND OFF
The electric oven is controlled by two knobs (for
selecting the type of heating and the cooking
temperature). A yellow indicator light indicates
operation of the heating elements.
The control knob has the following positions:
OFF
UPPER HEATING ELEMENT
UPPER VENTILATED HEATING
LOWER HEATING ELEMENT
BOTTOM VENTILATED HEATING
UPPER AND LOWER HEATING
ELEMENTS
UPPER AND INNER HEATING
ELEMENTS WITH FAN
The thermostat control knob has the following
positions:
OFF
MINIMUM TEMPERATURE
17
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
SWITCHING ON
Turn the control knob to the chosen position.
Turn the thermostat knob to the chosen
temperature setting for cooking.
The yellow indicator light switches on.
The yellow indicator light switches off when the
oven reaches the set temperature.
TURNING OFF
Turn the thermostat knob to position " 0 " .
Turn the knob to position " 0 " .
17.PROLONGED DISUSE
Before any prolonged disuse of the appliance,
proceed as follows:
-
Clean the appliance thoroughly.
-
Rub stainless steel surfaces with a cloth soaked
in vaseline oil to create a protective film.
-
Leave pot lids open.
-
Close cocks or main switches ahead of the
appliances.
Following prolonged disuse, proceed as follows:
-
Inspect the appliance thoroughly before using it
again.
-
Allow electric appliances to operate at the
lowest temperature for at least 60 minutes.
IV. INSTRUCTIONS FOR CLEANING
18.REMINDERS FOR CLEANING
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT
INFORMATION FOR SAFE
INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
DISCONNECT THE APPLIANCE
ELECTRIC SUPPLY, IF PRESENT,
BEFORE CARRYING OUT ANY
OPERATION.
Clean the satin finish stainless steel exterior
surfaces, the cooking wells and the surface of
the hotplates every day.
At least twice a year, have an authorized
technician clean the internal parts of the
appliance.
Do not use corrosive products to clean the floor
beneath the appliance.
Do not use direct or high pressure water jets to
clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
Clean the surfaces with a cloth or sponge using
water and proprietary non-abrasive detergents.
Follow the direction of the satin finish lines.
Rinse repeatedly and dry thoroughly.
Do not use pan scourers or other iron items.
Do not use chemical products containing
chlorine.
Do not use sharp objects which might scratch
and damage the surfaces.
ELECTRIC HOTPLATES
Clean surfaces with a damp cloth.
Switch on for a few minutes to dry rapidly.
Lubricate surfaces with a fine coat of food grade
oil.
HOTPLATE RANGE
Clean surfaces with a damp cloth.
Switch on for a few minutes to dry rapidly.
Lubricate surfaces with a fine coat of food grade
oil.
V. INSTRUCTIONS FOR
MAINTENANCE
19.REMINDERS FOR THE MAINTENANCE
TECHNICIAN
18
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
Identify the specific appliance model. The model
number is detailed on the packing and on the
appliance dataplate.
The appliance must be installed in a well-
ventilated room.
Do not obstruct any air vents or drains present
on the appliance.
Do not tamper with appliance components.
Appliance maintenance and conversion to a
different type of gas must be carried out by
qualified technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.
20.CONVERSION TO ANOTHER TYPE OF
GAS
See Chapter “ Instructions for installation “.
21.COMMISSIONING
See Chapter “ Instructions for installation “.
22.TROUBLESHOOTING
GAS HOB
THE PILOT BURNER DOES NOT LIGHT.
Possible causes:
-
Insufficient gas supply pressure.
-
Blocked tubing or nozzle.
-
Defective gas tap or valve.
PILOT BURNER GOES OUT DURING USE.
Possible causes:
-
Insufficient gas supply pressure.
-
Defective gas tap or valve.
-
Defective thermocouple or insufficient heating.
-
Thermocouple incorrectly connected to gas tap
or valve.
-
Knob of gas tap or valve not pressedsufficiently.
THE MAIN BURNER DOES NOT LIGHT (EVEN
THOUGH PILOT IS LIT).
Possible causes:
-
Insufficient gas supply pressure.
-
Blocked tubing or nozzle.
-
Defective gas tap or valve.
-
Defective burner (gas outlet holes clogged).
GAS SOLID TOP RANGES
THE PILOT BURNER DOES NOT LIGHT.
Possible causes:
-
Insufficient gas supply pressure.
-
Blocked tubing or nozzle.
-
Defective gas tap or valve.
-
Igniter defective or not properly connected.
-
Igniter or igniter wire defective.
PILOT BURNER GOES OUT DURING USE.
Possible causes:
-
Insufficient gas supply pressure.
-
Defective gas tap or valve.
-
Defective thermocouple or insufficient heating.
-
Thermocouple incorrectly connected to gas tap
or valve.
-
Knob of gas tap or valve not pressedsufficiently.
THE MAIN BURNER DOES NOT LIGHT (EVEN
THOUGH PILOT IS LIT).
Possible causes:
-
Insufficient gas supply pressure.
-
Blocked tubing or nozzle.
-
Defective gas tap or valve.
-
Defective burner (gas outlet holes clogged).
GAS OVEN
THE PILOT BURNER DOES NOT LIGHT.
Possible causes:
-
Insufficient gas supply pressure.
-
Blocked tubing or nozzle.
-
Defective gas tap or valve.
-
Igniter defective or not properly connected.
-
Igniter or igniter wire defective.
19
PILOT BURNER GOES OUT DURING USE.
Possible causes:
-
Insufficient gas supply pressure.
-
Defective gas tap or valve.
-
Defective thermocouple or insufficient heating.
-
Thermocouple incorrectly connected to gas tap
or valve.
-
Knob of gas tap or valve not pressedsufficiently.
THE MAIN BURNER DOES NOT LIGHT (EVEN
THOUGH PILOT IS LIT).
Possible causes:
-
Insufficient gas supply pressure.
-
Blocked tubing or nozzle.
-
Defective gas tap or valve.
-
Defective burner (gas outlet holes clogged).
HEATING CANNOT BE ADJUSTED.
Possible causes:
-
Defective gas valve.
ELECTRIC HOB
THE HOTPLATE DOES NOT HEAT.
Possible causes:
-
Hotplate defective.
ELECTRIC OVEN
THE APPLIANCE DOES NOT HEAT.
Possible causes:
-
Temperature thermostat defective.
-
Heating elements defective.
-
Safety thermostat tripped.
HEATING CANNOT BE ADJUSTED.
Possible causes:
-
Temperature thermostat defective.
23.REPLACING COMPONENTS
REMINDERS FOR REPLACING COMPONENTS
SHUT THE GAS SHUT-OFF VALVE
AND/OR SWITCH THE APPLIANCE OFF
AT THE MAIN SWITCH INSTALLED
UPSTREAM.
AFTER REPLACING A GAS SYSTEM
COMPONENT, CHECK FOR GAS LEAKS
AT CONNECTION POINTS.
DISCONNECT THE APPLIANCE
ELECTRIC SUPPLY, IF PRESENT, BEFORE
CARRYING OUT ANY OPERATION.
AFTER REPLACING AN ELECTRICAL
SYSTEM COMPONENT, CHECK IT IS
CORRECTLY WIRED.
GAS HOB
REPLACING THE GAS TAP.
-
Remove the control panel.
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE PILOT BURNER AND
THERMOCOUPLE.
-
Remove the control panel.
-
Remove the panstand grids and burners.
-
Remove the 3 screws securing the venturi to the
hob and pull the venturi out by approx. 10 cm.
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
GAS SOLID TOP RANGES
REPLACING THE GAS TAP AND PIEZO IGNITER.
-
Remove the control panel.
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE MAIN BURNER, PILOT BURNER,
THERMOCOUPLE AND IGNITER.
-
Remove the hotplate.
-
Remove the control panel and internal guards.
20
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
GAS OVEN
REPLACING THE GAS VALVE AND PIEZO
IGNITER.
-
Remove the control panel.
-
Remove the bulb from its seat on the side of the
oven.
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE BURNER
-
Open the oven door.
-
Remove the panel on the oven door.
-
Remove the floor and the plate positioned on
top of the burner.
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE PILOT BURNER AND IGNITER.
-
Open the oven door.
-
Remove the panel on the oven door.
-
Remove the floor and the plate positioned on
top of the burner.
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE THERMOCOUPLE
-
Remove the control panel.
-
Open the oven door.
-
Remove the panel on the oven door.
-
Remove the floor and the plate positioned on
top of the burner.
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
ELECTRIC HOB
REPLACING THE KNOB AND INDICATOR LIGHT
-
Remove the control panel.
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE HOTPLATE.
-
Remove the control panel and internal guards.
-
Remove and replace the component. Screw
spacer M8 taken from the old part onto the new
one.
-
Reassemble all parts. For assembly, proceed in
reverse order.
ELECTRIC OVEN
REPLACING THE KNOB AND INDICATOR LIGHT
-
Remove the control panel.
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE WORKING THERMOSTAT AND
SAFETY THERMOSTAT
-
Remove the control panel.
-
Remove the bulb from its seat on the side of the
oven.
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE HEATING ELEMENT
-
Remove the oven floor (only for lower heating
elements).
-
Undo the screw securing the element to the
oven and pull the element out by approx. 10 cm.
-
Reassemble all parts. For assembly, proceed in
reverse order.
CONVECTION OVEN
REPLACING THE KNOB AND INDICATOR LIGHT
-
Remove the control panel.
-
Remove and replace the component.
-
Reassemble all parts. For assembly, proceed in
reverse order.
REPLACING THE WORKING THERMOSTAT AND
SAFETY THERMOSTAT
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