Monogram JKP47G Installation instructions

Your Monogram
Electronic DoubleOven

Help us helpyou...
Before using your oven,
read this book carefully.
It is intended to help you operate
and maintain your new oven
properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model
and serial numbers.
You’ll find them on alabel on the
front of the oven behind the upper
oven door.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your oven. Before sending in this
card, please write these numbers
here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your oven.
GE Answer Center@
800.626.2000
If you received
adamaged oven...
Immediately contact the dealer (or
builder) that sold you the oven.
Save time and money.
Before you request
service...
Check the Problem Solver on
pages 25 and 26. It lists causes of
minor operating problems that you
can correct yourself.
If you need service...
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for ftu-ther help.
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased,
write all the details-including
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, Kentucky 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance
Consumer Action Panel
20 North Wacker Drive
Chicago, Illinois 60606

IMPORTMT SAFETY INSTRUCTIONS
Rmd allinstructionsbefore usingthis appliance.
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Energy-SavingTips
●Preheat the oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
keep an eye on the indicator light,
and put food in the oven promptly
after the light goes out.
●Always turn oven off before
removing food.
●During baking, avoid frequent
door openings. Keep door open as
short atime as possible if it is
opened.
●Be sure to wipe up excess spillage
before self-cleaning operation.
●Cook complete oven meals instead
of just one food item. Potatoes,
other vegetables and some desserts
will cook together with amain-dish
casserole, meat loaf, chicken or
roast. Choose foods that cook at
the same temperature and in
approximately the same time.
●Use residual heat in oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
residual heat to warm them.

Featuresof YourOven
Explained
on page
6
Feature Index
1Electronic Touch Control Panel
2Oven Door Latch
(Use for Self-Clean only) 21
3Broil Unit 16
II –r.
\11 4Receptacle for Temperature
Probe
5Rotisserie Receptacle
(Motor is behind oven wall.)
6Oven Shelves
13, 17
19
9
7Bake Unit 10
8Model and Serial Numbers
9Oven Interior Light
(Comes on automatically
when door is opened.)
10 Oven Shelf Supports
(Letters A, B, Cand D
indicate cooking positions for
shelves as recommended on
cooking guides. )
11 Oven Door Gasket
2
9,23
/‘“ “\
h-——— —— — -- —~d /1 9
21
12 Broiler Pan and Rack (Do not
clean in self-clean oven. )16
Ilv -i’’””’”I/n\’ “\\”\’w II
Will N
/+- “-------=------;J
.........>..-..................................................++)
1———4— ——— 1
Models JKP47G, JKP48G
with two self-cleaning ovens
5

Features of YourDouble Oven TouchControl Panel
1. DISPLAY. Displays time of
day, time or temperature during
cooking, cooking mode and tells
you what to do next.
2. BAKE. Used to set oven to
bake. (See page 10.)
3. BROIL. Lets you broil at full
power by touching BROIL and
START pads. Lets you select alower
broil rate for longer, slower broiling.
Lets you broil to afinished food
temperature when using temperature
probe.
4. FOOD TEMP. Use with
temperature probe to allow precise
control of internal food temperature.
5. RUHSS. Touch pad to start
Rotisserie. See page 19.
6. CLEAN. Touch this pad and
latch oven before starting self-
cleaning operation. (Door latch
indicator flashes if door is not
latched.)
7. OVEN LIGHT. Touch this pad
to turn oven light on and off.
&BAKE TIME. Use to enter
amount of time required for
automatic baking or roasting. (See
page 10.)
9. STOP TIME. Use when baking
or cleaning to enter the time of day
you want oven to turn off.
10. CLOCK. Touch this pad to
enter time of day or check time of
day when display is showing other
information.
L/i,
U. MIN/SEC TIMER. Lets you
time any kitchen function, even
when ovens are in use.
12. NUMBER PADS. Use to set
any function requiring numbers—
for example, time of day on clock,
minute/second time, oven
temperature, internal food
temperature, starting and stopping
times for Time Bake and self-
cleaning and Broil Rates.
13. START. Must be touched to
start any cooking or cleaning
function.
14. CLEAR/OFF. Cancels all
programs except Clock and
Minute/Second Timer. Also stops
oven signals. And even stops self-
cleaning cycle.
Electronic controls for your Double Oven will not operate until both digital clocks have been set. See page 7.
6

Digital Clock and Minute Timer
The Electronic Digital Clocks on
your oven are accurate, solid-state
devices that serve several purposes.
As clocks, they display the time of
day on the display panel. When
functioning as aminute timer, they
count down the time you set to
“0:00” and signal when they reach
the end of the time.
NOTE: Clock must be set on each
oven before electronic controls
will work in the oven.
To Set the Clock
When you first plug in your
range, or after apower failure of
any kind, the digital displays show
“88: 88” for about 15seconds, then
automatically change to “PF” (for
Power Failure). Your Electronic
Digital Clocks are now ready to
be set.
1
Step 1: Touch the CLOCK pad.
The display shows “0:00~’
s
Step 2: Touch the Number Pads
the same way that you read them.
As an example, to set 12:34, you
touch number pads 1,2, 3and 4in
that order. If number pads are not
touched within several seconds
after CLOCK pad, “EEEE” flashes
and display reverts back to original
setting. If this happens, retouch
CLOCK pad and enter again.
Step 3: Touch the START pad.
This enters the time and starts the
clock. If you do not touch this pad,
the clock automatically starts after
6seconds. If you have entered an
impossible time (such as 12:84) the
display flashes “EEEE” for Error.
If this should happen, just touch
the correct number pads and clock
starts. If “PF” appears, touch
CLOCK pad, then numbers to
Sti3rt clock.
Correcting Time of Day: The time
of day cannot be changed during a
cooking operation. To change time
of day, touch CLOCK pad and
enter the corrected time.
Do not forget to set the clock in
the lower oven as well as the upper
oven. If you don’t set the clock;
the electronic controls in the
lower oven will not work.
Note: Afew seconds after
setting the clock in the lower
oven, the display will go blank
unless oven is being used. This
is normal. Touching any pad for
lower oven will reactivate display.
To Set the Minute/Second
Timer
Step 1: Touch the MIN/SEC TIMER
pad. The display shows “0:00” and
the word TIMER glows steadily.
7
Step 2: Touch the Number Pads for
the minutes and seconds, just the
way you read them. During the
Minute Timing function, the
numbers to the left of the colon are
the minutes and the numbers to the
right of the colon are the seconds.
For example, to enter 10minutes
and 45 seconds, touch Number
Pads 1, 0,4 and 5in that order. You
may program the timer for up to 99
minutes, 99 seconds. If you make a
mistake, touch MIN/SEC TIMER
pad and start again.
Step 3: Touch the MIN/SEC
TIMER pad, This starts the timer
immediately or after 6seconds the
timer starts automatically. During
the timing function, the word
TIMER stays on and the time
counts down to “O:OOV
Step 4: When time is up, the
display shows “0:00” and asignal
sounds until you touch the MIN/SEC
TIMER pad. The display then
shows the time of day.

Questions and Answers
Q. Can Icheck the time of
day while the display is showing
Minute/Second Time?
A. Yes, simply touch CLOCK pad
and the display shows time of day
until you remove your finger, then
the display reverts back to
Minute/Second Time.
Q. When Icame home the other
day, the display showed “PF”
instead of the time of day. What
happened?
A. Your home had apower failure
while you were gone. There is
nothing wrong with the clock on
your oven. Just reset the proper
time as described on page 7and
then the oven controls can be used.
Q. Can Iuse the Minute/Second
Timer during oven cooking?
A. The MIN/SEC Timer can be
used during any cooking function.
(You can check–but not change–
the time of day by merely touching
the CLOCK pad.)
Q. How can Iuse my Minute
Timer to make my surface
cooking easier?
A. Your Minute Timer will help
time total cooking which includes
time to boil food and change
temperatures. Do not judge cooking
time by visible steam only. Food
will cook in covered containers
even though you can’t see any steam.
Q. If Istart to change the time
of day and touch the CLOCK
pad, then discover that the time
shown is right, do Ihave to reset
the clock?
A. No. The original time of day
will reappear about 15seconds
after “EEEE” flashes.
Q. Can Ichange the clock while
I’m cooking in the oven?
A. No. The clock cannot be
changed during any program that
uses the oven timer or the display.
You must either stop those programs
or wait until they are finished
before changing time.

Using YourDouble Oven
Your double oven is designed
to give best results in baking,
roasting and broiling when used
as recommended.
Before using your double oven,
look at the directions in this book
for setting the electronic controls.
Then open the oven and take note
of the abbreviated instructions on
the inside of the door. Look at the
shelves. Take apractice run at
removing and replacing them.
And, while you’re at it, locate the
broil unit at the top of each oven
and bake unit just off each oven
floor.
Oven Interior Lights
The light comes on automatically
when an oven door is opened.
Touch OVEN LIGHT pads on
control panels to turn the lights on
and off when the doors are closed.
Oven Shelves
The shelves are designed with
stop-locks. When you place them
correctly on the supports, they’ll
stop before coming completely
out of the oven. What’s more, they
will not tilt when you’re removing
food or when you are placing food
on them.
To remove shelves from the oven,
make sure they’re cool. Then lift
up the rear of the shelf and pull it
forward with the stop-locks along
the top of the shelf support.
To replace shelves in the oven,
insert the shelf with stop-locks
resting on the shelf supports. Push
shelf toward rear of oven until it
falls into place. When shelf is in
proper position, stop-locks on shelf
will run under the shelf support
when the shelf is pulled forward.
Shelf Positions
Each oven has four shelf supports
marked A(bottom), B, Cand D
(top). Shelf positions for cooking
food are suggested on Baking,
Roasting and Broiling pages.
9

How toBake and TimeBake in YourDouble Oven
SeeBaking Guideon page 12.
When set to bake, the double
oven cooks by dry heat. Bake and
broil units are both energized (the
broil unit at reduced wattage)
until the oven temperature you
select (from 150 to 550°F.) is
reached. The temperature control
then turns the oven heating units
off and onto maintain the desired
oven temperature. In aquiet
kitchen, you may hear aslight
“click” sound during cooking as the
heating units are turned off and on.
The oven temperature display will
show—90°F. or higher than actual
room temperature until the oven
temperature reaches 150”F. This
is normal.
As the oven heats, the temperature
on the display may seesaw afew
degrees. This, too, is normal,
because the electronic control
accurately indicates slight changes
in air temperature.
Most foods cook satisfactorily
without preheating the oven. If
preheating is required, put your
food in the oven promptly when
oven signals that the desired
temperature has been reached.
When cooking food for the first
time, use the time given in your
recipe as aguide,
the
Don’t open the oven door to check
on foods any more often than
necessary—doing so could cause
undesirable baking results. Check
when minimum time shown on
recipe is up. Then cook food
longer, if necessary.
Note: Cooking controls will not
work after automatic oven cleaning
until the oven has cooled and you
unlatch the door.
How to Set ‘YourOven
for Baking
Step 1: Place oven shelf on shelf
support called for in Baking Guide,
page 12.
OVEN START
TEMP TIME
STOP
TIME
Step 2: Make sure the oven door
is closed. Then touch BAKE pad.
Display shows “BAKE” and a
flashing indicator points to OVEN
TEMP.
Step 3: Touch the number pads
in the order that you read them to
enter the temperature called for in
your recipe. The temperature you
set shows on the display.
Step 4: Touch START pad to begin
baking. Display shows “BAKE” and
actual oven temperature as the oven
heats. The control “beeps” six times
when set temperature has been
reached. The display then shows
the set temperature continuously.
Step 5: Center food on the shelf.
Make sure at least 1inch of space
is left between the cooking container
and the oven wall for proper heat
circulation. Close the oven door.
Step 6: If you wish, you may set
the Minute/Second Timer to the
desired cooking time as indicated
in your recipe (see page 7). When
the set time is up, the control signals
until the MIN/SEC TIMER pad
is touched again.
Step ZWhen baking is done, touch
CLEAR/OFF pad to turn the oven
off. Be sure foods are done before
taking them out of the oven.
How to Time Bake
Your oven can be set to turn on
and off automatically. However,
foods will continue to cook when
left in the oven, even though it’s
turned off. That’s why you
should not use the Bake Time or
Stop Time feature when timing is
critical unless you’ll be on hand
to take foods out of the oven
when they’re done.
To set Immediate Start (oven
starts immediately and turns off
automatically at later time):
IOVEN S;~}T
TEMP
STOP
TIME
Step 1: Touch BAKE pad.
Step 2: Touch number pads to enter
oven temperature. For example, for
250°F. touch 2,5 and O. -
10